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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Sugarbeet and Potato Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

First report of tomato bushy stunt virus naturally infecting sugar beet in the United States
(Peer Reviewed Journal)
(2-Nov-22)
Effects of zinc fertilization on grain cadmium accumulation, gene expression, and essential mineral partitioning in rice Reprint Icon
(Peer Reviewed Journal)
(10-Sep-22)
Multi-trait genomic prediction improves selection accuracy for enhancing seed mineral concentrations in pea (Pisum sativum L.) Reprint Icon
(Peer Reviewed Journal)
(10-Aug-22)
Dry bean: A protein-rich superfood with carbohydrate characteristics that can close the dietary fiber gap Reprint Icon
(Peer Reviewed Journal)
(20-Jun-22)
Bacterial endophytes as indicators of susceptibility to Cercospora Leaf Spot (CLS) disease in Beta vulgaris L Reprint Icon
(Peer Reviewed Journal)
(13-Jun-22)
The unsung roles of microbial secondary metabolite effectors in the plant disease cacophony Reprint Icon
(Review Article)
(2-May-22)
The role of pulses in improving human health: A review Reprint Icon
(Review Article)
(29-Apr-22)
Dasypyrum villosum, an important genetic and trait resource for hexaploid wheat engineering Reprint Icon
(Peer Reviewed Journal)
(20-Apr-22)
Prebiotic potential of dietary beans and pulses and their resistant starch for aging-associated gut and metabolic health Reprint Icon
(Review Article)
(19-Apr-22)
Relandscaping the gut microbiota with a whole food: Dose–response effects to common bean Reprint Icon
(Peer Reviewed Journal)
(12-Apr-22)
Mechanism of sugarbeet seed germination enhanced by hydrogen peroxide Reprint Icon
(Peer Reviewed Journal)
(28-Mar-22)
Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides Reprint Icon
(Peer Reviewed Journal)
(10-Mar-22)
A new strategy for using historical imbalanced yield data to conduct genome-wide association studies and develop genomic prediction models for wheat breeding Reprint Icon
(Peer Reviewed Journal)
(2-Mar-22)
Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security Reprint Icon
(Review Article)
(23-Feb-22)
Newly developed sugarbeet lines with altered postharvest respiration rates differ in transcription factor and glycolytic enzyme expression Reprint Icon
(Peer Reviewed Journal)
(4-Feb-22)
Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application Reprint Icon
(Peer Reviewed Journal)
(9-Jan-22)