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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Sugarbeet and Potato Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 28 Records
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Characterization of the molecular mechanisms of resistance against DMI fungicides in Cercospora beticola populations from the Czech Republic Reprint Icon
(Peer Reviewed Journal)
(9-Dec-21)
Frequent numerical and structural chromosome changes in early generations of synthetic hexaploid wheat Reprint Icon
(Peer Reviewed Journal)
(4-Dec-21)
Seed-borne Cercospora beticola can initiate Cercospora leaf spot in sugar beet (Beta vulgaris L.) fruit tissue Reprint Icon
(Peer Reviewed Journal)
(19-Nov-21)
Compositional changes of the high-fat diet-induced gut microbiota upon consumption of common pulses Reprint Icon
(Peer Reviewed Journal)
(5-Nov-21)
Effect of adding modified pea protein as functional extender on the physical and sensory properties of beef patties Reprint Icon
(Peer Reviewed Journal)
(3-Nov-21)
Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours Reprint Icon
(Peer Reviewed Journal)
(11-Oct-21)
Comprehensive understanding of roller milling on the physicochemical properties of red lentil and yellow pea flours Reprint Icon
(Peer Reviewed Journal)
(11-Oct-21)
Cultivar differences in the biochemical and physiological responses of common beans to aluminum stress Reprint Icon
(Peer Reviewed Journal)
(1-Oct-21)
Genome-wide QTL mapping of yield and agronomic traits in two widely adapted winter wheat cultivars from multiple mega-environments Reprint Icon
(Peer Reviewed Journal)
(29-Sep-21)
Improving phenolic bioactive-linked functional qualities of sweet potatoes using beneficial lactic acid bacteria-based biotransformation strategy Reprint Icon
(Peer Reviewed Journal)
(29-Sep-21)
Kefir-culture mediated fermentation to improve phenolic-linked antioxidant, anti-hyperglycemic and human gut health benefits in sprouted food barley Reprint Icon
(Peer Reviewed Journal)
(13-Sep-21)
Genome-wide association and selective sweep studies reveal the complex genetic architecture of DMI fungicide resistance in Cercospora beticola Reprint Icon
(Peer Reviewed Journal)
(5-Sep-21)
Fungal social influencers: Secondary metabolites as a platform for shaping the plant-associated community Reprint Icon
(Peer Reviewed Journal)
(3-Sep-21)
Structure and function of pea, lentil and faba bean proteins treated by high pressure processing and heat treatment Reprint Icon
(Peer Reviewed Journal)
(22-Aug-21)
Effect of high pressure processing and heat treatment on in vitro digestibility and trypsin inhibitor activity in lentil and faba bean protein concentrates Reprint Icon
(Peer Reviewed Journal)
(20-Aug-21)
Development of an efficient doubled haploid system in sugarbeet
(Abstract Only)
(13-Jul-21)
CRISPR-based isothermal next-generation diagnostic method for virus detection in sugarbeet Reprint Icon
(Peer Reviewed Journal)
(7-Jun-21)
Methyl jasmonate effects on sugarbeet root responses to postharvest dehydration Reprint Icon
(Peer Reviewed Journal)
(26-May-21)
Parallel comparison of functional and physicochemical properties of common pulse proteins Reprint Icon
(Peer Reviewed Journal)
(23-Apr-21)
Defining nutritional and functional niches of legumes: A call for clarity to distinguish a future role for pulses in the Dietary Guidelines for Americans Reprint Icon
(Review Article)
(25-Mar-21)
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