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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Sugarbeet and Potato Research » Research » Collaborations

Collaborations

The Sugarbeet and Potato Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • SSBRI Integrating Cover Crops into High Plain and Intermountain West Sugar Beets for Management of Herbicide-Resistant Weeds
  • Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
  • PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
  • CLEMSON UNIVERSITY, CLEMSON, SC
  • Integrating Metabolome and Phytohormone Analyses to Investigate Postharvest Physiology of Potato
  • COLLEGE OF WILLIAM AND MARY, WILLIAMSBURG, VA
  • PCHI: Impacts of Pulse Consumption on Human Health, Diet Cost, and Environmental Sustainability
  • COLORADO STATE UNIVERSITY, FORT COLLINS, CO
  • SSBRI Disrupting Beet Curly Top Virus Transmission by Targeting Critical Genes in Beet Leafhopper Using Nanoparticle-Mediated RNAi Delivery
  • PCHI: Comparative Analysis of the Impact of Type of Pulse Consumed in Human Subjects and Pre-Clinical Models
  • SSBRI Novel Palmer Amaranth Management Tools Using RNA-targeting with FANA Antisense Oligonucleotides
  • Pulse Quality Characteristics for Product Development That Consider Adverse Effects on Human Health
  • PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
  • CORNELL UNIVERSITY, ITHACA, NY
  • PCHI: Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
  • Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Functionality and Nutritional Value
  • CROP PHENOMICS LLC, COLLEGE STATION
  • SSBRI Non-destructive Sugar Beet Yield Estimation Using Ground Penetrating Radar for Breeding and Harvest Management
  • FLORIDA STATE UNIVERSITY, TALLAHASSEE
  • PCHI: Impact of Structural Modification Techniques on Pea (Pisum sativum L.) Protein’s Ability to Modulate Human Gut Microbiota
  • PCHI: Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
  • ILLINOIS INSTITUTE OF TECHNOLOGY, CHICAGO, IL
  • Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • National Consumer Survey of Pulse Consumption and Views
  • KANSAS STATE UNIVERSITY, MANHATTAN, KS
  • Using Comparative Genomics to Identify Genes Associated with Sucrose Production in Sugarbeet
  • PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
  • Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
  • Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
  • MONTANA STATE UNIVERSITY, INC., BOZEMAN
  • PCHI:Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre/Postprandial Metabolism and Inflammation in Overweight/Obese Humans
  • PCHI: Understanding Environmental Controls on Pea Protein
  • PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
  • NATIONAL POTATO PROMOTION BOARD, DENVER, CO
  • Evaluation of Postharvest Processing Quality among New Public Potato Clones
  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
  • PCHI: Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
  • NORTH DAKOTA DEPARTMENT OF AGRICULTURE, BISMARCK, ND
  • Mitigating Potato Seed Decay and Associated Economic Losses Using Enhanced Suberization Strategy
  • NORTH DAKOTA STATE UNIVERSITY, FARGO, ND
  • Understanding Postharvest Physiology of Potato by Genomics, Phenomics, Bioinformatics
  • New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
  • Developing the Next Generation of Flavonoid Enhanced Dry Beans
  • Sugarbeet Harvester
  • PCHI: Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
  • Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
  • Monitoring Potato Plant, Root and Tuber Growth via Non-Destructive Means to Identify Key Factors Impacting Climate Adaptability of Cultivars
  • Integrating Advanced Monitoring Techniques to Mitigate Environmental Factors in Storage Systems to Reduce Postharvest Losses
  • SSBRI Using Nanotechnology to Enhance Fungicide Efficacy and Duration for Sugarbeet Disease Control
  • SSBRI Intelligence On-farm Sugarbeet Weed Management Solution Based on Edge AI and Unmanned Automation Systems (UAV and UGV)
  • New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
  • SSBRI A Comprehensive Model for Cercospora Leaf Spot Risk Management
  • Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
  • PCHI: Optimizing Nodulation in Chickpea for Enhanced Nitrogen Fixation - Phase 2
  • Identifying the Molecular Mechanisms Controlling Wound-Healing Processes to Improve Postharvest Quality of Potato
  • Understanding of Storage Diseases in Sugarbeet and Assessing the Quality Problems in the Factory Processing
  • Impact of Agronomic and Post-harvest Management Practices on Potato Quality
  • Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
  • Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
  • PCHI: Improving Extraction Yield, Purity, and Functionality of Proteins from Pulse Grains using Enzyme-Assisted Green Extraction
  • SSBRI Genetic Dissection of Sugarbeet Respiration Rate and Root Firmness to Identify Genes for Reducing Post-harvest
  • PCHI: Understanding Environmental Controls on Pea Protein
  • NORTHERN PLAINS POTATO GROWERS ASSOC. (NPPGA), EAST GRAND FORKS, MN
  • Evaluating Bruising in Storage among Fresh-market and Processing Varieties
  • OHIO STATE UNIVERSITY, THE, COLUMBUS, OH
  • PCHI: Rapid and in situ Screening for Key Quality Traits in Pulse Crops
  • OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
  • Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
  • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
  • PCHI: Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
  • PCHI: Controlling Pulse Fermentation to Improve Gut Microbiome Health
  • PCHI: Re-structuring Pulse Proteins into Valuable Fibrils via Biocatalysis
  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Integration of Advanced Technologies for Documenting the Impact of Climate-Induced Stress on Whole Potato Plant Growth and Development
  • REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
  • Utilizing Essential Oils to Control Tuber Sprout Growth – Evaluating Methods to Scale-up for Industrial Applications
  • Understanding Pressure Bruise Susceptibility of Russet Potato Cultivars Using X-ray Ct and Cell Wall Analyses
  • PCHI - Enhancing Winter Pea Production in the Annually Cropped, Rainfed Region of the Inland Pacific Northwest
  • Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
  • PCHI: Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency - Phase 2
  • PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
  • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • PCHI: Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
  • Impact of Crop Growth Environment and Postharvest Storage Conditions on Physiological Age of Seed Tubers and Their Yield Performance
  • REGENTS OF UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • SSBRI Molecular Evolution of Beet Necrotic Yellow Vein Virus and Rhizomania Disease Epidemiology Compromising the Host Resistance in Sugar Beet
  • RESEARCH FOUNDATION FOR THE STATE UNIVERSITY, AMHERST, NY
  • Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
  • PCHI: Protective Mechanisms of Pulse Consumption in the Development of Non-alcoholic Fatty Liver Disease in Mothers and Offspring Across Life Stages
  • PCHI: Effects of Pulse Consumption on Maternal and Child Health
  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
  • Using Native Rhizobia to Improve Salt-Tolerance in Field Pea
  • PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
  • TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
  • Improving Pulse Protein Properties for Expanded Functionality Using Naturally Derived Polymeric Polyphenols
  • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • PCHI: Maternal Supplementation of Pea Fiber to Protect Against Obesity and Hypertension in Offspring
  • THE RESEARCH FOUNDATION FOR THE STATE UNIVERS, STONY BROOK, NY
  • PCHI - Pea Protein Consumption to Promote Gut Health in Humans
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
  • PCHI: Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
  • PCHI: Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
  • PCHI: Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
  • PCHI: Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
  • UNIVERSITY OF ILLINOIS, URBANA, IL
  • PCHI: Processing Effects on the Composition of Pulses (Beans/Peas/Chickpea/Lentils) and Resulting Benefits in the Prevention of Type-2 Diabetes
  • UNIVERSITY OF MISSOURI SYSTEM, COLUMBIA, MO
  • PCHI: Human Pulse Consumption, the Microbiome, and Meal Satiety
  • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • PCHI: Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
  • UNIVERSITY OF WYOMING, LARAMIE, WY
  • PCHI: Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
  • Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
  • SSBRI Improving sugar beet production through greater understanding of light-mediated crop-weed interactions
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours