Collaborations

The Sugarbeet and Potato Research has a long and productive history of collaborative research involving stakeholders.

---

Current collaborators and projects:

COLORADO STATE UNIVERSITY, FORT COLLINS, CO,

Understanding Bruise Related Issues in Potato Tuber During Long-Term Storage

Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity

Comparative Analysis of Chickpea, Dry Pea, Lentil and Dry Bean for Human Health Traits

KANSAS STATE UNIVERSITY, MANHATTAN, KS,

Sustainable Field Pea Cropping Systems for the Great Plains

MONTANA STATE UNIVERSITY, INC., Bozeman, ,

Increasing Nitrogen Fixation Potential in Pulses for Environmental and Economic Sustainability

NORTH DAKOTA STATE UNIVERSITY, FARGO, ND,

Molecular Strategies for Cercospora Leaf Spot Management

Eliciting Processes for Rapid Wound Healing in Cut Seed Using Soluble Chitosan Oligosaccarids

Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding

NORTHERN PLAINS POTATO GROWERS ASSOC. (NPPGA), EAST GRAND FORKS, MN,

Evaluation of Glycoalkaloid Content, Storage, and Processing Quality of Advanced Breeding Materials

REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID,

Optimizing Pulse Protein Functionality

U.S. POTATO BOARD, DENVER, CO,

National Fry Processing Trials - Part II

National Fry Processing Trials - Part III

UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR,

Sustainability and Health Impact Assessment of U.S. Pulses

UNIVERSITY OF MINNESOTA, Saint Paul, MN,

Flavor, Nutrition and Functional Properties of Pea Protein

UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI,

Development of Efficient, Genotype-Independent Gene-Editing Systems for Common Bean and Chickpea