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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Sugarbeet and Potato Research » Research » Collaborations

Collaborations

The Sugarbeet and Potato Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

COLORADO STATE UNIVERSITY, FORT COLLINS, CO,
  • Understanding Bruise Related Issues in Potato Tuber During Long-Term Storage
  • Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity
  • Comparative Analysis of Chickpea, Dry Pea, Lentil and Dry Bean for Human Health Traits
  • KANSAS STATE UNIVERSITY, MANHATTAN, KS,
  • Sustainable Field Pea Cropping Systems for the Great Plains
  • MONTANA STATE UNIVERSITY, INC., Bozeman, ,
  • Increasing Nitrogen Fixation Potential in Pulses for Environmental and Economic Sustainability
  • NORTH DAKOTA STATE UNIVERSITY, Fargo, ND,
  • Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
  • Eliciting Processes for Rapid Wound Healing in Cut Seed Using Soluble Chitosan Oligosaccarids
  • Molecular Strategies for Cercospora Leaf Spot Management
  • Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding
  • NORTHERN PLAINS POTATO GROWERS ASSOC. (NPPGA), EAST GRAND FORKS, MN,
  • Evaluation of Glycoalkaloid Content, Storage, and Processing Quality of Advanced Breeding Materials
  • REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID,
  • Optimizing Pulse Protein Functionality
  • U.S. POTATO BOARD, DENVER, CO,
  • National Fry Processing Trials - Part II
  • National Fry Processing Trials - Part III
  • UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR,
  • Sustainability and Health Impact Assessment of U.S. Pulses
  • UNIVERSITY OF MINNESOTA, Saint Paul, MN,
  • Flavor, Nutrition and Functional Properties of Pea Protein
  • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI,
  • Development of Efficient, Genotype-Independent Gene-Editing Systems for Common Bean and Chickpea