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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Sugarbeet and Potato Research » Research » Collaborations

Collaborations

The Sugarbeet and Potato Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
  • Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
  • PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
  • CLEMSON UNIVERSITY, CLEMSON, SC
  • Integrating Metabolome and Phytohormone Analyses to Investigate Postharvest Physiology of Potato
  • COLORADO STATE UNIVERSITY, FORT COLLINS, CO
  • Comparative Analysis of Chickpea, Dry Pea, Lentil, and Dry Bean for Human Health Traits
  • Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity
  • PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
  • CORNELL UNIVERSITY, ITHACA, NY
  • Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Functionality and Nutritional Value
  • Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
  • FLORIDA STATE UNIVERSITY, TALLAHASSEE
  • Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
  • ILLINOIS INSTITUTE OF TECHNOLOGY, CHICAGO, IL
  • Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • National Consumer Survey of Pulse Consumption and Views
  • KANSAS STATE UNIVERSITY, MANHATTAN, KS
  • Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
  • Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
  • Sustainable Field Pea Cropping Systems for the Great Plains
  • PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
  • MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
  • PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
  • MONTANA STATE UNIVERSITY, INC., Bozeman
  • Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre- and Postprandial Metabolism and Inflammation in Overweight/Obese Humans
  • Understanding Environmental Controls on Pea Protein
  • Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
  • MONTANA STATE UNIVERSITY,INC, BOZEMAN, MT
  • Increasing Nitrogen Fixation Potential in Pulses for Environmental and Economic Sustainability
  • NATIONAL POTATO PROMOTION BOARD, DENVER, CO
  • National Fry Processing Trials-Part IV
  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
  • Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
  • NORTH DAKOTA STATE UNIVERSITY, FARGO, ND
  • New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
  • Identifying the Molecular Mechanisms Controlling Wound-Healing Processes to Improve Postharvest Quality of Potato
  • Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
  • Developing the Next Generation of Flavonoid Enhanced Dry Beans
  • Integrating Advanced Monitoring Techniques to Mitigate Environmental Factors in Storage Systems to Reduce Postharvest Losses
  • Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding
  • Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
  • Monitoring Potato Plant, Root and Tuber Growth via Non-Destructive Means to Identify Key Factors Impacting Climate Adaptability of Cultivars
  • Understanding of Storage Diseases in Sugarbeet and Assessing the Quality Problems in the Factory Processing
  • Understanding Environmental Controls on Pea Protein
  • Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
  • New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
  • Development of Meat Analogues with Germinated Pulse Protein Extracts
  • Impact of Agronomic and Post-harvest Management Practices on Potato Quality
  • Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
  • Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
  • NORTHERN PLAINS POTATO GROWERS ASSOC. (NPPGA), EAST GRAND FORKS, MN
  • Evaluating Bruising in Storage among Fresh-market and Processing Varieties
  • OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
  • Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
  • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
  • Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Integration of Advanced Technologies for Documenting the Impact of Climate-Induced Stress on Whole Potato Plant Growth and Development
  • REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
  • Utilizing Essential Oils to Control Tuber Sprout Growth – Evaluating Methods to Scale-up for Industrial Applications
  • Optimizing Pulse Protein Functionality
  • Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
  • PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
  • PCHI - Enhancing Winter Pea Production in the Annually Cropped, Rainfed Region of the Inland Pacific Northwest
  • RESEARCH FOUNDATION FOR THE STATE UNIVERSITY, AMHERST, NY
  • Effects of Pulse Consumption on Maternal and Child Health
  • Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Using Native Rhizobia to Improve Salt-Tolerance in Field Pea
  • Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
  • PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
  • TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
  • Improved Short Season Cowpeas and Development of Unmanned Aerial System (UAS) and Other Phenotyping Tools to Advance Pulse Breeding
  • Improving Pulse Protein Properties for Expanded Functionality Using Naturally Derived Polymeric Polyphenols
  • THE RESEARCH FOUNDATION FOR THE STATE UNIVERS, STONY BROOK, NY
  • PCHI - Pea Protein Consumption to Promote Gut Health in Humans
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
  • Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
  • Tailoring Processing Strategies to Produce the New Generation of Chickpea Proteins and Prebiotic Oligosaccharides
  • Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
  • Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
  • PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
  • UNIVERSITY OF ILLINOIS, URBANA, IL
  • Optimization in the Production of Protein Hydrolysates from Chickpea as Novel Functional Food Ingredients in the Prevention of Type-2 Diabetes
  • UNIVERSITY OF MISSOURI SYSTEM, COLUMBIA, MO
  • Human Pulse Consumption, the Microbiome, and Meal Satiety
  • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
  • UNIVERSITY OF WYOMING, LARAMIE, WY
  • Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
  • Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours