Collaborations
The Sugarbeet and Potato Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
BOARD OF REGENTS OF THE UNIVERSITY OF NEBRASK, LINCOLN, NE
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of NE
PCHI - Targeted Messaging Highlighting Human Health and Sustainability Benefits to Promote Pulse Consumption
CLEMSON UNIVERSITY, CLEMSON, SC
Integrating Metabolome and Phytohormone Analyses to Investigate Postharvest Physiology of Potato
COLORADO STATE UNIVERSITY, FORT COLLINS, CO
Comparative Analysis of Chickpea, Dry Pea, Lentil, and Dry Bean for Human Health Traits
Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity
PCHI - Improving Environmental and Economic Sustainability Outcomes Through Incorporation of Pulses into Irrigated and Dryland Crop Rotations
CORNELL UNIVERSITY, ITHACA, NY
Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Functionality and Nutritional Value
Supercritical Fluid Extrusion for Improvement of Flavor and Functionality of Pulse Flours and Protein Concentrates
FLORIDA STATE UNIVERSITY, TALLAHASSEE
Using Pulse Resistant Starch to Ameliorate Aging-Associated Dysbiosis of the Gut-Microbiome-Brain Axis
ILLINOIS INSTITUTE OF TECHNOLOGY, CHICAGO, IL
Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
National Consumer Survey of Pulse Consumption and Views
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
Sustainable Field Pea Cropping Systems for the Great Plains
PCHI – Improving Functional & Nutritional Properties of Pulse Flours by Heat-moisture Treatment & Developing Pasta with Improved Health Benefits
MICHIGAN STATE UNIVERSITY, EAST LANSING, MI
PCHI - Leveraging plant-microbe Interactions to Optimize Symbiotic Nitrogen Fixation of Dry Bean
MONTANA STATE UNIVERSITY, INC., Bozeman
Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre- and Postprandial Metabolism and Inflammation in Overweight/Obese Humans
Understanding Environmental Controls on Pea Protein
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
MONTANA STATE UNIVERSITY,INC, BOZEMAN, MT
Increasing Nitrogen Fixation Potential in Pulses for Environmental and Economic Sustainability
NATIONAL POTATO PROMOTION BOARD, DENVER, CO
National Fry Processing Trials-Part IV
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
PCHI - Enzymatic Modification of Pulse Proteins to Improve Technical and Health Functionalities for Diversified Food Applications
Pulse-fruit Aggregate Ingredients with Enhanced Taste, Functionality and Health Attributes for Diversified Food Applications
NORTH DAKOTA STATE UNIVERSITY, FARGO, ND
New Technologies to Study Virus-host Interactions to Identify Strategies for Sugarbeet Viral Disease Management
Identifying the Molecular Mechanisms Controlling Wound-Healing Processes to Improve Postharvest Quality of Potato
Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
Developing the Next Generation of Flavonoid Enhanced Dry Beans
Integrating Advanced Monitoring Techniques to Mitigate Environmental Factors in Storage Systems to Reduce Postharvest Losses
Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding
Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
Monitoring Potato Plant, Root and Tuber Growth via Non-Destructive Means to Identify Key Factors Impacting Climate Adaptability of Cultivars
Understanding of Storage Diseases in Sugarbeet and Assessing the Quality Problems in the Factory Processing
Understanding Environmental Controls on Pea Protein
Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
New Strategies for Management of Cercospora Leaf Spot and Rhizomania Diseases of Sugarbeet
Development of Meat Analogues with Germinated Pulse Protein Extracts
Impact of Agronomic and Post-harvest Management Practices on Potato Quality
Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
NORTHERN PLAINS POTATO GROWERS ASSOC. (NPPGA), EAST GRAND FORKS, MN
Evaluating Bruising in Storage among Fresh-market and Processing Varieties
OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
Pulse Consumption Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
PURDUE UNIVERSITY, WEST LAFAYETTE, IN
Integration of Advanced Technologies for Documenting the Impact of Climate-Induced Stress on Whole Potato Plant Growth and Development
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Utilizing Essential Oils to Control Tuber Sprout Growth – Evaluating Methods to Scale-up for Industrial Applications
Optimizing Pulse Protein Functionality
Field Experiments to Incorporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
PCHI - Minimizing Water and Nutrient Footprint for Sustainable Pulses-wheat Cropping Systems and Enhanced Soil Health
PCHI - Enhancing Winter Pea Production in the Annually Cropped, Rainfed Region of the Inland Pacific Northwest
RESEARCH FOUNDATION FOR THE STATE UNIVERSITY, AMHERST, NY
Effects of Pulse Consumption on Maternal and Child Health
Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
Using Native Rhizobia to Improve Salt-Tolerance in Field Pea
Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
PCHI - Effect of a Pulse-based USDA-diet on Gut Microbial Metabolites and Biomarkers of Healthspan: A Crossover Feeding Study in Older Adults
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Improved Short Season Cowpeas and Development of Unmanned Aerial System (UAS) and Other Phenotyping Tools to Advance Pulse Breeding
Improving Pulse Protein Properties for Expanded Functionality Using Naturally Derived Polymeric Polyphenols
THE RESEARCH FOUNDATION FOR THE STATE UNIVERS, STONY BROOK, NY
PCHI - Pea Protein Consumption to Promote Gut Health in Humans
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Quantifying, Predicting, and Parallelizing the Examination of Post-digestive Properties of Common Beans
Chickpea Genetic Improvement for Drought and Heat Stress Resilient Grain Yield
Tailoring Processing Strategies to Produce the New Generation of Chickpea Proteins and Prebiotic Oligosaccharides
Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
Developing Chickpea Cultivars with Radically Improved Nitrogen Fixation Rates
PCHI – Isolating and Characterizing Protein Fractions from Black Beans and Lentils for use as Novel Oil Structuring Agents
UNIVERSITY OF ILLINOIS, URBANA, IL
Optimization in the Production of Protein Hydrolysates from Chickpea as Novel Functional Food Ingredients in the Prevention of Type-2 Diabetes
UNIVERSITY OF MISSOURI SYSTEM, COLUMBIA, MO
Human Pulse Consumption, the Microbiome, and Meal Satiety
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Develop Efficient, Genotype-independent, Gene-editing Systems for Common Bean and Chickpea
UNIVERSITY OF WYOMING, LARAMIE, WY
Replacing Fallow & Cover Crops with Field Pea and Chickpea in the Semi-arid Northern High Plains: Impacts on Production and Sustainability-Un of WY
Screening of Field Pea Accessions for Combined and Superior Drought-tolerance and Enhanced Nitrogen Fixation in Semi Arid Climates
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours