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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Sugarbeet and Potato Research » Research » Collaborations

Collaborations

The Sugarbeet and Potato Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

COLORADO STATE UNIVERSITY, FORT COLLINS, CO
  • Mechanisms of Dry Bean Mediated Anti-Obesogenic Activity
  • Understanding Bruise Related Issues in Potato Tuber During Long-Term Storage
  • Comparative Analysis of Chickpea, Dry Pea, Lentil, and Dry Bean for Human Health Traits
  • CORNELL UNIVERSITY, ITHACA, NY
  • Thermal and Nonthermal Processing of Pulse Protein Concentrates: Impact on Funtionality and Nutritional Value
  • ILLINOIS INSTITUTE OF TECHNOLOGY, CHICAGO, IL
  • Understanding the Pulse-Gut Relationship and Its Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans
  • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • National Consumer Survey of Pulse Consumption and Views
  • KANSAS STATE UNIVERSITY, MANHATTAN, KS
  • Sustainable Field Pea Cropping Systems for the Great Plains
  • Developing and Utilizing Functionally Enhanced Pulse Proteins as Novel Food Ingredients
  • Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
  • MONTANA STATE UNIVERSITY,INC, BOZEMAN, MT
  • Increasing Nitrogen Fixation Potential in Pulses for Environmental and Economic Sustainability
  • Gut Microbiota Dependent and Independent Impacts of Dietary Pulses on Pre- and Postprandial Metabolism and Inflammation in Overweight/Obese Humans
  • Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
  • NORTH DAKOTA STATE UNIVERSITY, Fargo, ND
  • Enhancing the Nutritional and Functional Traits of Dry Bean Through Metabolomics, Genetics, and Breeding
  • Assessment of Soil Health and Nitrogen Economy in Lentil and Pea Cropping Systems
  • Development of Meat Analogues with Germinated Pulse Protein Extracts
  • Optimizing Nondulation in Chickpea for Enhanced Nitrogen Fixation
  • Molecular Strategies for Cercospora Leaf Spot Management
  • Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
  • Effect of Cercospora Leaf Spot on Sugarbeet Root Storage
  • Elucidating Factors Impacting Skin Set and Periderm Development via Metabolomics and Genomic Analysis
  • Identification and Introgression of Resistance to Cercospora Leaf Spot and Root Maggot for Sugarbeet Improvement
  • Developing the Next Generation of Flavonoid Enhanced Dry Beans
  • NORTHERN PLAINS POTATO GROWERS ASSOC. (NPPGA), EAST GRAND FORKS, MN
  • Evaluation of Glycoalkaloid Content, Storage, and Processing Quality of Advanced Breeding Materials
  • OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
  • Pulse Consupmtion Improves Gut Health, Metabolic Outcomes, and Bone Biomarkers of Post Menopausal Women
  • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
  • Pulse Resistant Starch: Interplay Between Processing the Microbiome and Health
  • REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
  • Optimizing Pulse Protein Functionality
  • Field Experiments to Incoporate Pulse Crops in Cropping Systems and Assess Soil Health and Plant Water Use Efficiency
  • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • Development of Image Analysis Tools to Quantify Storage Quality Traits
  • Flavor, Nutrition and Functional Properties of Pea Protein
  • RESEARCH FOUNDATION FOR THE STATE UNIVERSITY, Amherst, NY
  • Protective Effects of Dietary Pulse Flours on the Transgenerational Influence of Maternal Obesity
  • SOUTH DAKOTA STATE UNIVERSITY, BROOKINGS, SD
  • Impact of Storage on Functionality and Nutritional and Phytochemical Compositions of Pea, Lentil, and Chickpea
  • Using Native Rhizobia to Improve Salt-Tolerance in Field Pea
  • TEXAS A&M AGRILIFE RESEARCH, College Station, TX
  • Improved Short Season Cowpeas and Development of Unmanned Aerial System (UAS) and Other Phenotyping Tools to Advance Pulse Breeding
  • Improving Pulse Protein Properties for Expanded Functionality Using Naturally Derived Polymeric Polyphenols
  • U.S. POTATO BOARD, DENVER, CO
  • National Fry Processing Trials - Part III
  • National Fry Processing Trials-Part IV
  • UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR
  • Sustainability and Health Impact Assessment of U.S. Pulses
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • Effects of Extraction Methods on Lentil and Dry Beans Extract Composition and Structural Modification
  • Tailoring Processing Strategies to Produce the New Generation of Chickpea Proteins and Prebiotic Oligosaccharides
  • UNIVERSITY OF ILLINOIS, URBANA, IL
  • Optimization in the Production of Protein Hydrolysates from Chickpea as Novel Functional Food Ingredients in the Prevention of Type-2 Diabetes
  • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • Development of Efficient, Genotype-Independent Gene-Editing Systems for Common Bean and Chickpea
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Effects of Roasting Parameters on the Functional and Organoleptic Properties of Lentil Flours