Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 1 to 16 of 16 Records

	First report of tomato bushy stunt virus naturally infecting sugar beet in the United States (Peer Reviewed Journal)	(2-Nov-22)
	Effects of zinc fertilization on grain cadmium accumulation, gene expression, and essential mineral partitioning in rice (Peer Reviewed Journal)	(10-Sep-22)
	Multi-trait genomic prediction improves selection accuracy for enhancing seed mineral concentrations in pea (Pisum sativum L.) (Peer Reviewed Journal)	(10-Aug-22)
	Dry bean: A protein-rich superfood with carbohydrate characteristics that can close the dietary fiber gap (Peer Reviewed Journal)	(20-Jun-22)
	Bacterial endophytes as indicators of susceptibility to Cercospora Leaf Spot (CLS) disease in Beta vulgaris L (Peer Reviewed Journal)	(13-Jun-22)
	The unsung roles of microbial secondary metabolite effectors in the plant disease cacophony (Review Article)	(2-May-22)
	The role of pulses in improving human health: A review (Review Article)	(29-Apr-22)
	Dasypyrum villosum, an important genetic and trait resource for hexaploid wheat engineering (Peer Reviewed Journal)	(20-Apr-22)
	Prebiotic potential of dietary beans and pulses and their resistant starch for aging-associated gut and metabolic health (Review Article)	(19-Apr-22)
	Relandscaping the gut microbiota with a whole food: Dose–response effects to common bean (Peer Reviewed Journal)	(12-Apr-22)
	Mechanism of sugarbeet seed germination enhanced by hydrogen peroxide (Peer Reviewed Journal)	(28-Mar-22)
	Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides (Peer Reviewed Journal)	(10-Mar-22)
	A new strategy for using historical imbalanced yield data to conduct genome-wide association studies and develop genomic prediction models for wheat breeding (Peer Reviewed Journal)	(2-Mar-22)
	Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security (Review Article)	(23-Feb-22)
	Newly developed sugarbeet lines with altered postharvest respiration rates differ in transcription factor and glycolytic enzyme expression (Peer Reviewed Journal)	(4-Feb-22)
	Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application (Peer Reviewed Journal)	(9-Jan-22)