Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon
will take you to the publication reprint.
|
2022 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 21 to 23 of 23 Records |
| <<-Previous |
|
Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security
(Review Article) |
(23-Feb-22) | |
|
Newly developed sugarbeet lines with altered postharvest respiration rates differ in transcription factor and glycolytic enzyme expression
(Peer Reviewed Journal) |
(4-Feb-22) | |
|
Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application
(Peer Reviewed Journal) |
(9-Jan-22) |
| <<-Previous |