Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
2022 Publications
(listed by order of acceptance date) |
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Displaying 21 to 23 of 23 Records |
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Iron biofortification through genetic modification in rice, wheat, and cassava and its potential contribution to nutritional security
![]() (Review Article) |
(23-Feb-22) |
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Newly developed sugarbeet lines with altered postharvest respiration rates differ in transcription factor and glycolytic enzyme expression
![]() (Peer Reviewed Journal) |
(4-Feb-22) |
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Emulsifying properties of pea protein/guar gum conjugates and mayonnaise application
![]() (Peer Reviewed Journal) |
(9-Jan-22) |
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