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Subject of Investigation

Agave
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Butter
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Chinese tallow
Citrus, general/other
Clams and mussels
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Gums
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Honey bees
Hops
Horses, ponies, and mules
Ice cream
Individuals (as workers, consumers, members of society)
Insects
Invertebrates, general/other
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sensory evaluation/analysis methods (human senses)
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Carrot
item Aerial Dispersal of Fusarium oxysporum f. sp. fragariae and the Airborne Microbiome on the Central Coast of California
item Agricultural Biosecurity Partnership: Leveraging Genomic Resources for a Systematic Approach To Detection of Key Fusarium Wilt Diseases
item Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
item Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
item Analysis of the Carrot Rhizosphere
item Application of Seed Treatments to Reduce Specialty Crop Pathogens
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
item Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
item Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
item Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
item Automation Technology for use in Strawberry Production Systems Toward Improving Production Practices and Control of Pests and Diseases
item Automation Technology for use in Strawberry Production Systems Toward Improving Production Practices and Control of Pests and Diseases
item CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
item CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
item CIOA 3: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks - PU
item Crop Coexistence with Pollinator-Mediated Gene Flow Under Changing Environments
item Designing and Building the Next Generation of Soil Steam Applicators for Strawberry Production
item Develop Functional Plant-Based Proteins
item Development of a Molecular Assay for Fusarium oxysporum f. sp. lactucae
item Development of Phenotyping Tools to Characterize Carrot Early Plant Growth and Compliment Genetic Analysis of Plant Development
item Diagnostic Test for Fusarium Oxysporum f. sp. apii Race 4 and Establishment of Pathogen Collection to Support Celery Breeding
item Disease Management and Improved Detection Systems for Control of Pathogens of Vegetables and Strawberries
item Downy Mildew Epidemiology and Spinach Seed Treatment
item Etiology, Detection, and Management of Fusarium Wilt of Strawberry and Blackberry - Cal Poly
item Etiology, Detection, and Management of Fusarium Wilt of Strawberry and Blackberry - UC Davis
item Etiology, Detection, and Management of Fusarium Wilt of Strawberry and Blackberry - University of Arkansas
item Etiology, Detection, and Resistance to Fusarium wilt of Strawberry and Blackberry
item Evaluating Genotypic Differences in the Obligate Fungal Plant Pathogen Poylmyxa betae and its Ability to Vector BNYVV
item Evaluation of Economic and Environmental Sustainability of Alternative Plant Proteins
item Fermentation for Functional Proteins
item Functional Characterization of a Cucumber Multiple Disease Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
item Genome Assembly of Fusarium oxysporum Taxa Using Long Read Sequence Data
item Genomic Sequencing and Assembly of Graminicolous Downy Mildews
item Government Owned Vehicle and Equipment Use by Non-federal Employees for Collaborative Research
item Identification and Characterization of New Gene Sources of Carrot Foliar and Root Disease Resistance
item Identification of Verticillium Wilt Resistant Lettuce Using a Rapid Assay
item Implementing a Rapid Response Strategy for the Emergence of Resistance-Breaking Strains of Fusarium oxysporum f. sp. fragariae
item Leveraging Wild and Cultivated Carrot Diversity for Improved Crop Productivity and Stress Tolerance
item Leveraging Wild Carrot Diversity for Improved Yield Under Water Deficit (WD) and Resistance to Alternaria (ALB) in Carrot
item Long Term Screening of Spinach Cultivars for Downy Mildew Resistance
item Management of Crop Genetic Resources and Descriptive Information
item Management of Soilborne Pathogens in Strawberry Production
item Molecular Mapping of Disease Resistances in Cucumber
item New Bioactive Products from Dairy Fermentation
item Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
item Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods
item Optimization of Precision Strawberry Yield Data Collection and Analysis
item Optimization of Steam Soil Disinfestation for Healthy Soils and Communities Around the Ag-urban Interface of Coastal California
item Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
item Precision Agriculture for Management of Strawberry Production
item Quantitative Trait Loci Mapping and Marker-Assisted Pyramiding For Flavor Enhancing Chemicals to Promote Cucumber Consumption and Industry Use
item Rapid Assay for Identification of Verticillium Wilt Resistant Lettuce
item Rapid Response to Novel Resistance-Breaking Strain of Pathogenic Fusarium oxysporum in Cultivated Strawberry
item Reducing Current and Future Fungicide use in California Crops by Providing Decision Support and Rotation Tools for Managing Fusarium falciforme
item Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm
item Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots