Subject of Investigation
Agave
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Greens and leafy vegetables (includes endive, lettuce, spinach)
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A Metagenomics Marker System for Identification of All Fusarium oxysporum Taxa in Field Soils
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A Metagenomics Marker System for Identification of all Fusarium oxysporum Taxa in Field Soils
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
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A Viability Assay for Cyclospora and its Surrogates Eimeria
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
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Advanced Breeding for Broad Genetic Resistance to Downy Mildew in Spinach for Organic Production
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Advancement of Sensing Technologies for Food Safety and Security Applications
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Aerial Dispersal of Fusarium oxysporum f. sp. fragariae and the Airborne Microbiome on the Central Coast of California
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Analysis of the Carrot Rhizosphere
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Assessing Romaine Lettuce "Forward Processing" for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
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Assessing the Effect of Exogenous Silicon Application on Yield and Quality of Lettuce Produce
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Assessing Zero Valent Iron Filtration as a Means to Remove and Render Harmless Coccidian Parasites from Water
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Automation Technology for use in Strawberry Production Systems Toward Improving Production Practices and Control of Pests and Diseases
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Beet Leafhopper Genome and Transcriptome Research
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Bio-informatics Approach for Precision Nutrition
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Biological and Biotechnological Approaches for Management of Insect Vectors and Vector-borne Viruses Affecting Vegetable Crops
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Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
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Celery Breeding for Resistance to Fusarium oxysporum f. sp. apii Race 2 and Race 4
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Characterization and Detection Methods for Lettuce Dieback associated Virus
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Characterization and Modeling of Strawberry Yield Data Using Remote Sensing Technology
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Characterization of Lettuce Resistance to Impatiens Necrotic Spot Virus
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Collaborative Institutional Biosafety Committee (IBC) Oversight and Research between UC Riverside and ARS Salinity Lab
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Controlled Self-pollination of the Melon Core Set for Genetic Analysis and Development of the Set for Long-term Improvement of Melon
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Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
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CucCAP 2: Harnessing Genomic Resources For Disease Resistance And Management In Cucurbit Crops – Bringing The Tools To The Field
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CucCAP2: Harnessing Genomic Resources to Improve Disease Resistance and Disease Management in Cucurbit Crops (Charleston)
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Delivering Breeding and Management Solutions to Prevent Losses to Emerging and Expanding Disease Threats in Strawberry
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Deployment of a Commercial Early-Warning System for Airborne Pathogens
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Determination of Flavor and Healthful Benefits of Florida-Grown Fruits and Vegetables and Development of Postharvest Treatments to Optimize Shelf Life an Quality for Their Fresh and Processed Products
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Development of a Molecular Assay for Fusarium oxysporum f. sp. lactucae
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Development of a Molecular Assay for Fusarium oxysporum f. sp. lactucae
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Development of Immuno-detection for Lettuce Dieback Associated Virus and Greenhouse Evaluation of Lettuce for Resistance
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Development of Scanning-based Detection of Food Contamination and Mitigation for Biofilm Removal on Equipment Surfaces
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Disease Management and Improved Detection Systems for Control of Pathogens of Vegetables and Strawberries
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Downy Mildew Epidemiology and Control
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Effect of Irrigation Regime and Soil Transmission on the Lettuce Microbiome
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Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
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Elucidating Phytonutrient Bioavailability, Health Promoting Effects and Mechanisms of Existing/Emerging Foods and Beverages
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Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
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Enhanced Surveillance Strategies of Thrips Vectors and Understanding the Interplay between INSV and Pythium Wilt of Lettuce
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Enhancement of Spinach & Leafy Vegetables for Disease Resistance & Nutritional Components using Genome-wide Association Study & Genomic Prediction
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Enhancing Resource Utilization for Sustainable Lettuce Production in Changing Climates
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Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods
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Enhancing Virus Control in Lettuce and Melons by Optimizing Immunity Priming Approaches
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Epigenetic Regulation of Obesity
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Exploring Genetic Control of Plant Metabolome for Developing Drought Resilient Lettuce Cultivars
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Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
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Foodborne Parasites and their Impact on Food Safety
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Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome
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Genetic Diversity of Impatiens Necrotic Spot Virus (INSV) Isolates Affecting Important Vegetable and Horticultural Crops
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Genetic Improvement of Lettuce, Spinach, Celery, Melon, and Related Species
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Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
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Genomic Features of Human Adaptation of Campylobacter in Low-Income Settings
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Genomic Sequencing and Assembly of Graminicolous Downy Mildews
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Genomics and Genetic Improvement of Disease Resistance and Horticultural Characteristics of Watermelon, Broccoli, and Leafy Brassicas
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Geographic Patterns in Cropland Use in Strawberry Producing Regions of California
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Host Resistance and Fumigation Alternatives for Control of Macrophomina Phaseolina in Strawberry
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Human Pathogens within the Produce Production Continuum; their Detection, Mechanisms for Persistence, and Ecology
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Hyperspectral Imaging for Health and Food Safety in Cislunar Salad Crop Production
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Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage
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Identifying Landscape Variables and Cropping Patterns Associated with Viral Epidemics in Lettuce
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Identifying Sources of Thrips Vector Populations that Pose a Risk for Transmitting Impatiens necrotic spot virus to Lettuce in the Salinas Valley
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Impact of Food and Particulates on Metabolic Risk
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Impact of Specialized Lipid Mediators Derived from EPA and DHA On Gut Microbiota
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Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds
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Implementing a Rapid Response Strategy for the Emergence of Resistance-Breaking Strains of Fusarium oxysporum f. sp. fragariae
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Improved Methods for Trapping and Monitoring Thrips in Lettuce Crops
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Improved Methods for Trapping and Monitoring Thrips in Lettuce Crops (UC Cooperative Extension)
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Improved Methods for Trapping and Monitoring Thrips in Lettuce Crops (UC Davis)
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Improvement of Sclerotinia Disease Resistance and Management
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Improving Food Quality via Nano Technologies
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Improving Lettuce Cultivars against Bacterial Leaf Spot (BLS) through Breeding, Genetics, and Study of the BLS-Lettuce Interaction
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Indigenous Trauma & Resilience Research Center (COBRE)
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Integration and Validation of Alternative and Multiple Intervention Technologies to Enhance Microbial Safety, Quality, and Shelf-life of Food
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Integration of Host Plant Resistance with Immunity Modification for Management of Established and Emerging Virus Threats to Melons
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Interregional Surveillance of Spinach and Lettuce Downy Mildew in California to Improve Management Practices
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Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
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Lettuce Breeding and Genetics (2021)
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Lettuce Breeding for Improved Resistance to INSV, Pythium
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Lettuce Breeding for Improved Resistance to INSV, Pythium, Verticillium, and Fusarium
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Lettuce Breeding, Genetics, and Physiology
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Leveraging Population Genomics to Understand the Migration and Evolution of the Causal Pathogens of Boxwood Blight
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Machine Learning-Enabled Novel Pathogen Detection Platform for Nondestructive Supply Chain Surveillance
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Magnitude of the Residue Analyses in Minor Crops from Experimental Applications of Pesticides
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Management of Diseases Caused by Fusarium oxysporum f. sp. fragariae and Macrophomina phaseolina (Year 3)
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Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
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Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
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Methyl Bromide Alternative Treatments for Perishable and Stored Products
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Methyl Bromide Alternatives for Weed and Disease Control in Strawberry Production
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Microbial and Physico-Chemical Technologies to Control Bacterial Pathogens during Hydroponic, Aquaponic, and Soil Production of Fresh Produce
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Microbial Control While Maintaining Quality of Fresh-cut Produce through A Pre-treatment with Silver Dihydrogen Citrate and SmartWash Organic
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Minor Use Pesticide Testing on Vegetables and Sugar Crops
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Minor Use Weed Management
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Mitigating WA38 Greasiness and Related Quality Defects (Ft Pierce)
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Molecular Diagnostic Development for Tomato torrado virus (ToTV) and Other Torradoviruses in Seeds and Plant Material of Related Vegetable Crops
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Monitoring and Cultural Strategies to Reduce the Impact of Thrips-Transmitted INSV Affecting Lettuce on the Central Coast of CA
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Multi-Omics Approach to Elucidate Bio-Markers of Food and Beverage Intake
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Novel Precision Technologies to Reduce Insecticide Use Targeting Aphids and Thrips in Lettuce
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NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
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NSI: White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University
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Optimization of Precision Strawberry Yield Data Collection and Analysis
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Optimization Of Techniques For Detection And Quantification Of Soilborne Pathogens Using Molecular Techniques
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Pathogenomics-based Development of Crop-specific Diagnostics Tools for Emerging and Expanding Fungal Diseases in the U.S.
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Polyphenol-Rich Foods and Promotion of Intestinal Health
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Precision Agriculture for Management of Strawberry Production
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Prevention of Pathogen Contamination in the Lettuce Production Continuum
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Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
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Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
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Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona
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Quality Assurance Services and Support for IR-4 Minor Use Pesticides at State Facilities in New Jersey and Associated Locations
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Receptor Inference: A Novel IPM Technology for Managing Key Insect Pests of Vegetables in California
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Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations
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Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Characterization of Plant Health
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Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Economic Analysis
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Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Food Origins Yield Quantification
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Site-Specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Fumigation and Weed Management
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Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Modeling Strawberry Yield
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Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Remote Sensing
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Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Santa Maria
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Site-Specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Yield Monitoring
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Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems – Oxnard Plot Management
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Site-specific Soil Pest Management in Strawberry and Vegetable Cropping Systems – Oxnard Trials
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Spectral Sensing Technologies for Safety and Quality Assessment of Food, Food Contact Surfaces, and Controlled-Environment Food Production Systems
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Systematic Identification of Oomycete Plant Pathogens Important to California Specialty Crops
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Technologies for the Detection of Bacterial and Plant Toxins and Allergens that Impact Food Safety and Food Defense
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The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
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The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
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Understand the Chemistry in Food System to Improve Toxin Detection and Food Safety
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Understanding and Improving Salinity Tolerance in Specialty Crops
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Understanding Dietary Factors Affecting Colon and Liver Cancer Risk
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Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
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Understanding the Molecular Mechanisms of Resistance to Tipburn and INSV+Pythium wilt
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Understanding the Molecular Mechanisms of Viral Infection in Lettuce in Support of the USDA Lettuce Breeding Program
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