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Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Greens and leafy vegetables (includes endive, lettuce, spinach)
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item A Production System for High Value Crops at Risk from Downy Mildew: Integrating Detection, Breeding, Extension, and Education
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Adapting and Expanding High Tunnel Organic Vegetable Production for the Southeast
item Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense
item Advancements Towards Precision Fumigation in Strawberry Production
item An Engineering Approach to Improving Food Quality While Reducing Labor Costs
item Automated Whole-surface Imaging Technology for On-line Safety and Quality Inspection of Produce
item Balancing Soil Health and Food Safety for Organic Fresh Produce Production in Maryland
item Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
item Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
item Characterization and Mitigation of Bacterial Pathogens in the Fresh Produce Production and Processing Continuum
item Characterization of Resistance in Melon to Sweetpotato Whitefly
item Characterization of Resistance to Verticillium dahliae Races 1 and 2 for Improved Iceberg Germplasm Development
item Chemical and Enzymatic Basis of Browning in Romaine Lettuce
item Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
item CucCAP 2: Harnessing Genomic Resources For Disease Resistance And Management In Cucurbit Crops – Bringing The Tools To The Field
item CucCAP2: Harnessing Genomic Resources to Improve Disease Resistance and Disease Management in Cucurbit Crops (Charleston)
item Data Acquisition, Development of Predictive Models for Food Safety and their Associated Use in International Pathogen Modeling and Microbial Databases
item Detection and Disease Forecasting for Downy Mildew Pathogens
item Detection, Biology, and Management of the Expanding Whitefly-transmitted Cucurbit Virus Disease Complex in California
item Detection, Biology, and Management of the Expanding Whitefly-Transmitted Cucurbit Virus Disease Complex in California
item Detection, Biology, and Management of the Expanding Whitefly-Transmitted Cucurbit Virus Disease Complex in California
item Detection, Epidemiology, and Control of Spinach Downy Mildew
item Determination of Flavor and Healthful Benefits of Florida-Grown Fruits and Vegetables and Development of Postharvest Treatments to Optimize Shelf Life an Quality for Their Fresh and Processed Products
item Developing an Eastern Broccoli Industry Through Cultivar Development, Economically and Environmentally Sustainable Production and Delivery
item Developing Genetic and Molecular Resources to Improve Spinach Production and Management
item Development of Scanning-based Detection of Food Contamination and Mitigation for Biofilm Removal on Equipment Surfaces
item Development of Sensing Methods and Technologies for Rapid Screening of Foods for Microbial, Chemical, and Biological Contaminants
item Development of Site-Specific Management of Soil Pests Using Molecular Quantification, Remote Sensing, and Field Scouting
item Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables
item Ecology and Detection of Human Pathogens in the Produce Production Continuum
item Economic Analysis of Food Safety Improvement During Produce Washing and Retail Display
item Effect of Resistant Starch and Cruciferous Vegetables on Mucosal Immunity and Disease Resistance
item Effect of the Environmental Microbiome and Plant Genotype on the Lettuce Microbiome and Colonization by E. coli O157:H7
item Elucidating Phytonutrient Bioavailability, Health Promoting Effects and Mechanisms of Existing/Emerging Foods and Beverages
item Enhancing Basal Resistance to Sclerotinia Sclerotiorum in Brassica
item Enhancing Specialty Crop Tolerance to Saline Irrigation Waters
item Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods
item Enumeration of Fusarium oxysporum f sp. Fragariae in Soil
item Environmental and Plant Factors That Influence Trace Element Bioavailability in Food Crops
item Epidemiology of Spinach Downy Mildew Pathogen Peronospora effusa
item Epidemiology, Vector-Host Plant Interactions, and Biology of Vegetable and Cucurbit Viruses
item Epigenetic Regulation of Obesity
item Evaluation and Association Analysis of Resistance to Pythium on USDA Spinach Germplasm
item Evaluation and Association Analysis of Stemphylium Leaf Spot Resistance for USDA Spinach Germplasm
item Fluid Dynamics of Impact and Mixing for Improved Washing of Fresh and Fresh-cut Produce
item Fluid Mechanics and Mass Transfer of Washing Fresh and Fresh-Cut Produce
item Food Forum
item Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display
item Genetics and Breeding of Lettuce, Spinach, Melon, and Related Species to Improve Production and Consumer-related Traits
item Genomics and Genetic Improvement of Disease Resistance and Horticultural Characteristics of Watermelon, Broccoli, and Leafy Brassicas
item Genomics-guided RNAi Solutions for Whitefly Management in Cassava and World Food Crops
item Growth Potential and Kinetics of L. Monocytogenes on Vegetables and Fruits and Characterization of Factors Affecting the Persistence
item Growth Potential of Listeria Monocytogenes on a Broad Range of Fresh Produce
item Hyperspectral Imaging for Health and Food Safety in Cislunar Salad Crop Production
item Identification of Additional Viruses Contributing to Lettuce Dieback Disease
item Identification of Baby Leaf Lettuce Varieties and Genes for Rapid and Uniform Growth, High Quality, and Disease Resistance
item Identifying Genetic Sources of Virus And Vector Resistance in Cucumis Melo for New Cultivar Development
item Identifying the Basis of Lettuce Drop Resistance to Develop Cultivars with Superior Resistance
item Identifying the Basis of Lettuce Drop Resistance to Develop Cultivars With Superior Resistance
item Impact of Food and Particulates on Metabolic Risk
item Improved Biologically-Based Tactics to Manage Invasive Insect Pests
item Improved Management of Strawberry and Lettuce Soilborne Plant Pathogens using Microbiome-Based Disease Prediction
item Improved Management of Strawberry and Lettuce Soilborne Plant Pathogens Using Microbiome-Based Disease Prediction
item Improving Food Quality and Safety during Tomato Packing and Fresh-cut Produce Retail Handling
item Improving Food Quality via Nano Technologies
item Improving Food Safety through Cold Chain Management and Stakeholder Outreach
item Improving Lettuce Cultivars against Bacterial Leaf Spot (BLS) through Breeding, Genetics, and Study of the BLS-Lettuce Interaction
item Improving Produce Quality and Reducing Post-Harvest Loss and Wastes
item Improving Produce Safety through Integrated Research and Stakeholder Outreach
item Improving Resistance to Sclerotinia Sclerotiorum in Spring Canola
item Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
item Investigation of the Relationship between the Obligate Pathogen Polymyxa betae and its Hosts
item Lettuce Breeding and Genetics (2020)
item Magnitude of the Residue Analyses in Minor Crops from Experimental Applications of Pesticides
item Management of Pathogens for Strawberry and Vegetable Production Systems
item Managing Invasive Weeds and Insect Pests Using Biologically-Based Methods
item Mechanisms of Introduction and Persistence of Enteric Pathogens on Fresh Produce at the Farm Level and Their Intervention Strategies
item Methyl Bromide Alternatives for Weed and Disease Control in Strawberry Production
item Methyl Bromide Replacement: Post-harvest Treatment of Perishable Commodities
item Microbial and Physico-Chemical Technologies to Control Bacterial Pathogens during Hydroponic, Aquaponic, and Soil Production of Fresh Produce
item Microbial Control While Maintaining Quality of Fresh-cut Produce through A Pre-treatment with Silver Dihydrogen Citrate and SmartWash Organic
item Minor Use Pesticide Testing on Vegetables and Sugar Crops
item Minor Use Weed Management
item Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
item Molecular Detection and Quantification of Fusarium oxysporum Vascular Wilt Pathogens
item Molecular Detection and Quantification of Fusarium oxysporum Vascular Wilt Pathogens
item Molecular Detection and Quantification of Fusarium Oxysporum Vascular Wilt Pathogens
item Molecular Identification and Characterization of Bacterial and Viral Pathogens Associated with Foods
item Multi-regional Risk Analysis of Farm Manure Use: Balancing Soil Health and Food Safety for Organic Fresh Produce Production
item Multispecies Biofilm Formation and Survival of Foodborne Bacterial Pathogens in Produce Processing Environments
item New Lettuce Cultivars with Resistance to Lettuce Drop
item Nitric Oxide Fumigation for Postharvest Pest Control on Fresh Commodities
item Non-Fouling Food Contact Surfaces - Prevention of Biofilm and Surface-Mediated Cross-Contamination
item Nutrition and Microbiome Research to Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Pathogenomics-based Development of Crop-specific Diagnostics Tools for Emerging and Expanding Fungal Diseases in the U.S.
item Polyphenol-Rich Foods and Promotion of Intestinal Health
item Predicting and Reducing Agricultural Contaminants in Soil, Water, and Air
item Quality Assurance Services and Support for IR-4 Minor Use Pesticides at State Facilities in New Jersey and Associated Locations
item Remote Sensing Support for Precision Fumigation in Strawberry Production
item RNA Integrity and Viability of Seeds and Preserved Germplasm
item Salinity and Drought Stress Tolerance Mechanisms in Plants
item Sclerotinia Initiative
item Sensing Technologies for the Detection and Characterization of Microbial, Chemical, and Biological Contaminants in Foods
item Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Economic Analysis
item Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Food Origins Yield Quantification
item Site-Specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Fumigation and Weed Management
item Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Remote Sensing
item Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Santa Maria
item Site-Specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Yield Monitoring
item Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems – Oxnard Plot Management
item Site-specific Soil Pest Management in Strawberry and Vegetable Cropping Systems – Oxnard Trials
item Study of Nutrients Gene Interaction
item Study of Nutrients Gene Interaction
item Study on Immune Modulatory Effects of Cruciferous Vegetable-Derived Bioactive Compounds
item Survival of Generic, STEC O157 and STEC Non-O157 E. coli and Salmonella in Soils Amended with BSAAO
item Understanding the Role of Lettuce Leaf Lipid Composition in Salinity Tolerance
item White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean
item White Mold Resistance-QTL: Identification, Interactions and Fine Mapping in Common Bean - ND State University