Subject of Investigation
Agave
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Annual grasses, other
Apple
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Butter
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Chinese tallow
Citrus, general/other
Clams and mussels
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Gums
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Honey bees
Hops
Horses, ponies, and mules
Ice cream
Individuals (as workers, consumers, members of society)
Insects
Invertebrates, general/other
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sensory evaluation/analysis methods (human senses)
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Wine grapes
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A Genomic Tool To Improve Insecticide Efficacy and Facilitate Genetic Control Technologies for Spotted Wing Drosophila
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A Genomics-based, Real-time Tracking and Surveillance System to Manage Grapevine Leafroll Disease in Pacific Northwest Vineyards
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A Multidisciplinary Approach to Minimizing Smoke Taint: Varietal Vulnerability, Chemical Drivers, and Selective Remediation
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Advancing Weed Control Solutions in Cranberry
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AI/Machine-Learning Software for Measurement of EPG Waveforms from Mosquito Feeding
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Areawide Management of Spotted-wing Drosophila and Adoption of Sustainable Practices (OSU)
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Areawide Management of Spotted-wing Drosophila and Adoption of Sustainable Practices (WSU)
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Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
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Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
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Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
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Biosurveillance of Small Fruit and Horticultural Crops Using Aerial Sampling and Metagenomic Approaches
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Biotransformation of Smoke Taint Marker Compounds by Native Grape Microbiota
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Breeding Hazelnuts Resistant to Eastern Filbert Blight
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Cap: Therapeutic Molecule Evaluation And Field Delivery Pipeline For Solutions To HLB
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Characterization and Metabolomic Analysis of GLRaV-3 Resistant Table Grape Germplasm
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Characterization and Transcriptomic Analysis of Putative resistance to Grapevine leafroll-associated Virus 3 Grape Germplasm.
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Characterization of Davis National Plant Germplasm System Vitis collection for Desired Breeding Traits - Davis, California
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Characterizing and Managing Pathogen Populations Associated with Ornamental Crops Grown in California
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Collaborative Institutional Biosafety Committee Oversight and Research between the University of California Davis and the ARS
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Completing the Grapevine Powdery Mildew Resistance Pipeline: From Genes-on-the-Shelf to Sticks-in-the-Ground
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Completing the Grapevine Powdery Mildew Resistance Pipeline: From Genes-on-the-Shelf to Sticks-in-the-Ground (Geneva)
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Conservation and Utilization of Genetic Resources and Associated Data for Perennial Crops Adapted to Mediterranean and Subtropical Climates
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Control Citrus Huanglongbing by Using the Citrus Isolate of Nectarine Marafivirus M and its Expression System - Parlier
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Control of Grapevine Leafroll Associated Virus 3 Using Nanobody
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Creating Improved Methods for Grapevine Regeneration and Editing
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Creating Improved Methods for Grapevine Regeneration and Edting
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Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
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Develop Dose-Response Metrics of Wildfire Smoke Exposure Across Wine Grape Cultivars
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Develop Monitoring Tools Such As Identifying Pheromones for Western Flower Thrips and Grey Garden Slug
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Develop Novel Transient Transformation Methods for Creating Non-Transgenic Gene Editing Events in Grapevine
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Developing a Conservation Biological Control Strategy for Asian Citrus Psyllid
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Developing Commercialization Methods Supporting the Symbiont Therapeutic Delivery Platform for Citrus Greening Disease
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Developing Genomic and Biological Resources to Characterize, Diagnose and Detect Emerging and Invasive Vectored Bacterial and Viral Plant Pathogens for Safeguarding U.S. Agriculture
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Developing New Methodologies to Obtain High- Throughput, Transgene- Free Gene Edited Microvine
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Development of a Biologically-Based Control Method for Spotted Lanternfly and Box Tree Moth
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Development of Applied Management Systems for Diseases of Perennial Crops with Emphasis on Vector-Borne Pathogens of Grapevine and Citrus
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Development of Disease Diagnostic Tools for Ornamental Crops Using Molecular and Drone Technologies
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Development of Grape Rootstock Varieties with Broad-Spectrum Disease Resistance by Genome Editing of Cytidine Diphosphate Diacylglycerol Synthases
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Development Of Innovative Methods And Strategies For Surveillance, Early Detection And Monitoring Of Xylella Fastidiosa Epidemics
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Development of Innovative Technologies to selectively Remove Off-flavors in Wine (Smoke Taint, Brettanomyces Off flavor and Reduction)
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Development of Novel Disease Resistance Receptor Genes
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Disease Management in Small Fruit and Nursery Crops Based on Knowledge of Pathogen Diversity, Biology, and Environmental Effects
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Distribution and Abundance of Plant-Parasitic Nematodes in Oregon Vineyards
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Distribution and Abundance of Plant-Parasitic Nematodes in Oregon Vineyards
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Elucidating Cultivar-Dependent Tolerance to Grapevine Leafroll-Associated Virus 3 in Vitis Vinifera Cultivars
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Engineering Floral Fragrance to New Heights Using a Two-Pronged Approach
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Engineering Sustainable 3D Scaffolds for Enhancing Delivery and Growth of Probiotics in the Gut
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Enhancing Crop Resilience to Biotic and Abiotic Stress Through Understanding the Microbiome and Immune Signaling Mechanisms
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Enhancing Crop Security through Genetic Control of Plant Development, Pathogen Protection, and Stress Tolerance
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Enhancing Pollination in Blueberries by Improving Honey Bee Health and Colony Strength
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Enhancing Vineyard Drought Resilience and Soil Regeneration through Sensor-driven Scheduling of Deep Subsurface Drip Irrigation
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Epidemiology of Virus Diseases in Grapevines and Orchard Crops
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Evaluating Key Juice Metabolites within the National Plant Germplasm System Grapevine Collections
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Evaluating New Technology and Grapevine Genotypes to Improve Vineyard Water Use Sustainability
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Evaluating Proximal Sensors for Predicting Grape Leaf Tissue Nutrient and Water Status
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Evaluating Rootstocks for Cool-Climate White Wine Grape Production
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Evaluating the Effectiveness of Cryotherapy Protocols for Virus Elimination in Pacific Northwest Berry Crops
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Evaluating the Effects of Long-Term Crop Rotations on Soil Microbial Communities and Function
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Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
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Examining the Potential of Metabolites Produced by Central Valley Vineyard-Isolated Fungi for Biorational Control of Grapevine Pests (Year 2)
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Expand Toxicants and Refine Attract-and-Kill for Spotted-Wing Drosophila
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Exploration of N Vietnam for Discovery of its Lycorma delicatula and It's Natural Enemies and Potential Biological Control of this Pest in the U.S.
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Genetic Improvement of Grape Quality and Adaptation to Diseases and Abiotic Stress
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Genetic Resources Acquisition, Conservation, International Exchange, and Taxonomic Expertise in Support of the U.S. National Plant Germplasm System
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Genomics and Biotechnological Approaches to Reduce the Impact of Wildfire Smoke on Grape Composition
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Grapevine Genomics and Biotechnological Research
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Grapevine Genomics and Biotechnological Research Investigating Smoke Taint
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Grapevine Trunk Diseases: Achieving Sustainable Management through Structural Biology of Scion-rootstock-pathogen Interactions
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Host Range of Citrus Yellow Vein Clearing Virus
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Identification of Novel Central Valley Trichoderma Isolates for Biological Control of Pierce’s Disease in California
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Identification of the Physiological Mechanism of Pheromone Biosynthesis in Thrips and Development of Biological Control Methods
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Identification of the Physiological Mechanisms of Pheromone Biosynthesis in Thrips and Development of Biological Control Methods for Pest Thrips
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Identify Novel Compounds Associated with Smoke Taint in Grapes, Musts, and Wine Sampled in California Vineyards
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Identifying Vulnerabilities in Vector-host-pathogen Interactions of Grapevine and Citrus Pathosystems to Advance Sustainable Management Strategies
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Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
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Impacts of Wildfire Smoke on Grape and Wine Chemistry
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Implementation of a Computational Pipeline for Detection of Viruses Using High Throughput Sequence Data
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Improved Pest and Disease Control for Enhanced Woody Perennial Tree Crop and Grapevine Production
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Integrated Weed Management for Washington State Blueberry and Grape Production
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Investigating Native Populations of Biocontrol Agents from PNW Vineyards towards Developing Region Specific Biocontrol for Grapevine Diseases
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Investigating the Effects of Wildfire Smoke on Grape and Wine Chemistry
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IPM Method for Control of Insect Pests and Transmitted Diseases of Orchard Crops
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Knowledge Based Tools for Exotic and Emerging Diseases of Small Fruit and Nursery Crops
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Large-scale Breeding and Evaluation of the Next Generation of Superior Rootstocks for Citrus Production in Regions with Huanglongbing (HLB)
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Long-term Weed Management in Permanent Small Fruit Crops
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Management and Development of Apple, Cold-Hardy Grape, and Tart Cherry Genetic Resources and Associated Information
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March of the Mutants: Assessing Fitness of Fungicide-Resistant Botrytis for Improved Gray Mold Management in Blueberries
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Mitigating Wildfire Smoke Impact on Pinot Noir Using Natural Preharvest Sprays
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Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
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Molecular Resources for Enhanced Crop Biotechnology
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Monitoring of Insects Using Deep Learning and Automated Systems
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National Clean Plant Network
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Non Funded Cooperative Agreement Between Parlier Unified School District and the USDA-ARS
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Novel and Sustainable Processing Technologies and Healthy Food Ingredients
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Novel Biologically-Based Control Method for Invasive Insect Pests
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Novel Biologically-Based Control Method for Invasive Insect Pests
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Pathogen Monitoring and Disease Management within a Vineyard FRAMEwork
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Pest Management in Floriculture Crops through Applications of Optical Sensing and Other Innovative Technologies
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Pilot Citrus Breeding Research Project at the USDA-ARS San Joaquin Valley Agricultural Sciences Center in Parlier, CA
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Pomace-Derived Antifungal Extracts for Disease Management in Strawberries
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Predicting Smoke Exposure in Vineyards
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Predicting Smoke Exposure in Vineyards
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Preharvest Strategies to Mitigate Smoke Impact in Pinot Noir Grapes
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Process Engineering and Techno-Economic Validation of Commercially Competitive Ingredients from Food Waste and Processing Byproducts
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Protection of California Citrus from Citrus Yellow Vein Clearing
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Purchase of an Agilent Gas Chromatography Triple Quadrupole (GC/QQQ) System, With Associated Autosampler and Sample Preparation Equipment
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Resilient Production Strategies for Improved Small Fruit Quality
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Screening of Locally Isolated Chitinase-Producing Bacteria for Biological Control of Powdery Mildew in Grapevine
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Small Fruit and Nursery Research
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Smart Berry Farms: Integrating LoRaWAN Sensing, Automated Cooling, and Berry Temperature Forecasting for Heat Mitigation in Blueberries
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Smoke Exposure Effects in the Vineyard on the Grapevine Transcriptome and Metabalome
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Smoke Exposure Effects on Grape Berry Development and Metabolism
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Smoke Exposure Effects on the Grapevine Transcriptome and Metabalome
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SP: Developing Commercialization Methods Supporting the Symbiont Therapeutic Delivery Platform for Citrus Greening Disease
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Sustainable Grape Production Under Emerging Climate Threats
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Sustainable Management of Arthropod Pests in Horticultural Crops
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Sustainable, Climate-Smart Solutions for Profitable Production of Small Fruit and Nursery Crops
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Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery, Persistence and Functionality of Probiotic Bacteria
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Testing Sterile Males for Controlling Spotted-wing Drosophila
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Testing the Ability of Novel Grapevine-isolated Californian Trichoderma Strains to Protect Grafting Materials to Prevent Graft Rejection
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Therapeutic Molecule Evaluation and Field Delivery Pipeline for Solutions to HLB
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Therapeutic Molecule Evaluation and Field Delivery Pipeline for Solutions to Huanglongbing (HLB) - Dawson
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Through the Grapevine: Developing Vitis x Muscadinia Wide Hybrids for Enhanced Disease Resistance and Quality
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Unraveling the Complexities of Grape Smoke Exposure and Smoke Taint in Wine: from Uptake to Consumption
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Updating and Enhancing Statistical Analysis Software for EPG of Arthropod Feeding
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Using Plant Pathogen Prevalence and Biology to Inform Disease Control for Nursery Crops
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What is Old is New Again: Effects of UV-C Germicidal Light, and Sulfur, on Powdery Mildew Management
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Whole Genome Sequencing for Epidemiology, Population Structure, and Fungicide Resistance of Botrytis spp. in the Pacific Northwest
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