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Subject of Investigation

Agricultural supplies, general/other
Animal research, general
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Broadleaf forests of the South
Chemurgic Crops
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Experimental design and statistical methods
Feed and feed additives
Fiber crops, general/other
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Laboratory animals
Leguminous vegetables, other
Long fiber cotton
Machinery and equipment
Marine shrimp
Marketing, processing, and supply firms other than cooperatives
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Paper and pulp derived products
Parks and urban green space
Pasture and forage crops, general/other
Peas (dry)
Peas (fresh, fresh-processed)
People and communities, general/other
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
River basins
Rubber, gum, and resin plants, other
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Spiders, mites, ticks, and other arthropods
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sweet potato
Sweet sorghum
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds and river basins, general
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Wine grapes
item AI/Machine-Learning Software for Measurement of EPG Waveforms from Mosquito Feeding
item Assessment of Risk to Grape and Wine Quality from Smoke Exposure and Evaluation of Methods for Mitigation Smoke Exposure Impacts
item Biological and Behavioral Evaluation of Lycorma Natural Enemies
item Biological Control and Integrated Management of Invasive Arthropod Pests from Europe, Asia, and Africa
item Biological Control of Spotted Lanternfly – FY22
item Biological Fungicides Tank Mixed with Sulfur for Management of Grape Powdery Mildew
item Build Accessible, Available Communications to Share Best Practices and Research Relating to Smoke Exposure and Impact on Winegrapes.
item CAP- Advanced Testing and Commercialization of Novel Defensin Peptides and Therapies for HLB Control
item CAP: Therapeutic Molecule Evaluation and Field Delivery Pipeline for Solutions to HLB
item Cap: Therapeutic Molecule Evaluation and Field Delivery Pipeline for Solutions to HLB
item Cap: Therapeutic Molecule Evaluation And Field Delivery Pipeline For Solutions To HLB
item Characterization and Epidemiology of Grapevine Trunk Diseases (GTD) in Idaho
item Characterization of Davis National Plant Germplasm System Vitis collection for Desired Breeding Traits - Davis, California
item Commercial Delivery of Therapeutic Solutions for HLB
item Crop Rotation and Development of Resistance for Control of Globodera pallida
item Defining Soil Health for Winegrape Production
item Detection of Wine Faults Using the Electronic Tongue
item Develop and Apply Novel Gene Editing Tools for Improving Flowering Traits of Horticultural and Floricultural Plants
item Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
item Develop Nano-Based Methods for Delivering DNAs, RNAs and/or Proteins into Plant Cells for Modifying Grapevine Genes Non-Transgenically
item Develop Novel Transient Transformation Methods for Creating Non-Transgenic Gene Editing Events in Grapevine
item Developing a Conservation Biological Control Strategy for Asian citrus psyllid
item Developing a Spray-Induced Gene Silencing (SIGS) Method for the Control of Grape Powdery Mildew (Erysiphe necator)
item Developing Attract and Kill Devices to Control Pest Psyllids in Orchard Crops
item Developing Genomic and Biological Resources to Characterize, Diagnose and Detect Emerging and Invasive Vectored Bacterial and Viral Plant Pathogens for Safeguarding U.S. Agriculture
item Developing New Methodologies to Obtain High- Throughput, Transgene- Free Gene Edited Microvine
item Developing Solar-induced Chlorophyll Fluorescence as a Ground-based and Remotely-sensed Physiological Indicator of Grapevine Stress
item Development of a Low-Cost and Accessible Evapotranspiration Toolkit for Irrigation Management of Woody Crops
item Development of Applied Management Systems for Diseases of Perennial Crops with Emphasis on Vector-Borne Pathogens of Grapevine and Citrus
item Development of Biologically-based Pest Control Strategies for Invasive Pests
item Disease Management in Small Fruit and Nursery Crops Based on Knowledge of Pathogen Diversity, Biology, and Environmental Effects
item Distribution and Abundance of Plant-Parasitic Nematodes in Oregon Vineyards
item Ecobiology, Impact and Management of Grapevine Red Blotch Virus and Its Vector(s) in California and Oregon Vineyards
item Engineering Floral Fragrance to New Heights Using a Two-Pronged Approach
item Engineering Sustainable 3D Scaffolds for Enhancing Delivery and Growth of Probiotics in the Gut
item Erythritol Efficacy and Non-target Effects
item Evaluating New Technology and Grapevine Genotypes to Improve Vineyard Water Use Sustainability
item Evaluating Rootstocks for Cool-Climate White Wine Grape Production
item Evaluating the Physiological Responses of Superior Juglans Germplasm to Drought Stress
item Evaluation of Combined Effects of Grape Maturity, Alcohol Concentration & Long Term Maceration on Flavor & Mouthfeel Profile of Cabernet Sauvignon
item Evaluation of Novel Cold Hardy Grape Rootstocks for Use in the Pacific Northwest
item Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
item Expanding Understanding and Availability of Agroecosystem Adaptation Strategies
item Explainable Deep Learning-Based Image Analysis with Blackbird RGB Imaging Robot for Laboratory High Throughput Phenotyping
item Field Evaluation of HLB Therapeutics
item FRAME: Fungicide Resistance Assessment Mitigation and Extension Network for Wine, Table and Raisin Grapes
item Fungal Microbiome Associated with Grapevine Trunk Diseases in Oregon Vineyards
item Genetic Improvement of Grape Quality and Adaptation to Diseases and Abiotic Stress
item Genetic Resources Acquisition, Conservation, International Exchange, and Taxonomic Expertise in Support of the U.S. National Plant Germplasm System
item Genomics and Biotechnological Approaches to Reduce the Impact of Wildfire Smoke on Grape Composition
item Genomics Based Technology for Identification, Tracking, Surveillance, and Pest Management of Vine Mealybug in Vineyards
item Greenhouse and Field Evaluation of Therapeutic Solutions to Citrus HLB
item Heat Stress in Wine Grapes: Acclimation and Potential Mitigation
item High-Resolution Vineyard Nutrient Management
item Identification of Novel Central Valley Insect-Attacking Fungi for Biocontrol of Glassy-Winged Sharpshooter and Vine Mealybug
item Identification of Novel Central Valley Trichoderma Isolates for Biological Control of Pierce’s Disease in California
item Identification of the Physiological Mechanism of Pheromone Biosynthesis in Thrips and Development of Biological Control Methods
item Identify Novel Compounds Associated with Smoke Taint in Grapes, Musts, and Wine Sampled in California Vineyards
item Identifying Important Physiological Mechanisms in Thrips and Other Emerging Pests
item Identifying Vulnerabilities in Vector-host-pathogen Interactions of Grapevine and Citrus Pathosystems to Advance Sustainable Management Strategies
item Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
item Impact of Pediococcus on Wine Chemical and Sensory Properties
item Impact of Wildfire Smoke Taint and Key Trunk Pathogens on Grapevine Wood and Grape Chemistry
item Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
item Improved Pest and Disease Control for Enhanced Woody Perennial Tree Crop and Grapevine Production
item Improvement of a Novel Plant-Based Deterrent Against Drosophila Suzukii
item Investigating Native Populations of Biocontrol Agents from PNW Vineyards towards Developing Region Specific Biocontrol for Grapevine Diseases
item IPM Method for Control of Insect Pests and Transmitted Diseases of Orchard Crops
item Knowledge Based Tools for Exotic and Emerging Diseases of Small Fruit and Nursery Crops
item Machine-Buildable Version of the AC-DC Electropenetrograph for Commercialization
item Management and Development of Apple, Cold-Hardy Grape, and Tart Cherry Genetic Resources and Associated Information
item Managing Genetic Resources and Associated Information of Grape, Tree Fruit, Tree Nut, and Other Specialty Crops Adapted to Mediterranean Climates
item Measuring Grape Smoke Exposure Impact
item Molecular Resources for Enhanced Crop Biotechnology
item Monitoring of Insects Using Deep Learning and Automated Systems
item Next–Generation Grape Breeding: Integrated Approach to Empower the Quality of Research and Training at Florida A&M University
item Non Funded Cooperative Agreement Between Parlier Unified School District and the USDA-ARS
item Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
item Optimizing Water Use for Winegrapes with Sensor-controlled Subsurface Irrigation
item Pest Management for Spotted Wing-Drosophila - Area Wise Pest Managament
item Pest Management in Floriculture Crops Through Applications of Optical Sensing and Other Innovative Technologies
item Pilot Citrus Breeding Research Project at the USDA-ARS San Joaquin Valley Agricultural Sciences Center in Parlier, CA
item Predicting Smoke Exposure in Vineyards.
item Preventing Xylella Fastidiosa in California Ripe Olive by Determining Susceptibility of California Ripe Olive Varieties
item Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
item Programmed Assembly of Cell Based Carriers for Improved Functionality of Bioactives in the Gut
item Receptor Inference: A Novel IPM Technology for Managing Key Insect Pests of Vegetables in California (Corvallis)
item Resilient, Sustainable Production Strategies for Low-Input Environments
item Sensory Perception of Smoke Exposure-related Compounds in Wine
item Small Fruit and Nursery Research
item Smoke Exposure Effects on Grape Berry Development and Metabolism
item Solutions to the Armillaria Root Rot Threat Affecting the U.S. Stone Fruit Industry
item Spotted Wing-drosophila Area Wide and Emerging Pests Project
item Spotted Wing-Drosophila Areawide Project
item Strengthening Grapevine Research Collaborations Between USDA-ARS and Cornell University
item Substrate-borne Vibrational Signals in Intraspecific Communication of the Blue-Green Sharpshooter
item Sustainable Management of Arthropod Pests in Horticultural Crops
item Sustainable Management of Arthropod Pests in Horticultural Crops
item Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery, Persistence and Functionality of Probiotic Bacteria
item Taking Proof of Concept to Wide-scale Field Use: The OSU High-performance Dendrometer
item Testing Drought and Heat Mitigation Strategies for Vineyards
item Testing Releases of Sterile Male Spotted Wing Drosophila for Pest Control Using Precision-Guide Sterile Insect Technique
item The Phagostimulant Potential of Yeasts Including Endemic Species for SWD Management in PNW Blueberries
item The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
item Therapeutic Molecule Evaluation and Field Delivery Pipeline for Solutions to HLB
item Therapeutic Molecule Evaluation and Field Delivery Pipeline for Solutions to Huanglongbing (HLB) - Dawson
item Tracking Genetic Variants of Grapevine Leafroll-associated Virus 3 for Disease Prevention and Control in Pacific Northwest Vineyards
item Understanding Smoke Exposure in Winegrapes: Chemical and Sensory Studies
item Understanding the Onset of Systemic Infection of Red Blotch Virus & Phenotypic Studies of Grapevines Expressing a Red Blotch Virus Infectious Clone
item Updating and Enhancing Statistical Analysis Software for EPG of Arthropod Feeding
item Use of Non-Saccharomyces Yeasts to Ferment High Sugar Chardonnay Grape Musts from the Pacific Northwest
item Virome Associated with Common Grape Virus Diseases in the Pacific Northwest and the Development of New Detection Tools
item Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops
item Whole Genome Sequencing for Epidemiology, Population Structure, and Fungicide Resistance of Botrytis spp. in the Pacific Northwest