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Subject of Investigation

Agricultural supplies, general/other
Animal research, general
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Broadleaf forests of the South
Chemurgic Crops
Citrus, general/other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Experimental design and statistical methods
Feed and feed additives
Fiber crops, general/other
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Laboratory animals
Leguminous vegetables, other
Long fiber cotton
Machinery and equipment
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Paper and pulp derived products
Parks and urban green space
Pasture and forage crops, general/other
Peas (dry)
Peas (fresh, fresh-processed)
People and communities, general/other
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
River basins
Rubber, gum, and resin plants, other
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Spiders, mites, ticks, and other arthropods
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sweet potato
Sweet sorghum
Swine, general/other
Swine, live animal
Table grapes
The family and its members
The farm as an enterprise
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds and river basins, general
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Berries and cane fruits, other
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk (BRIDGE)
item Advancement of Strawberries for Indoor Environments: Mapping Chemical Compositions, Genetics, and Growing Conditions for Premium Flavor
item Advancing Establishment of an Introduced Parasitoid for Biocontrol of Drosophila Suzukii in Mid-Atlantic States
item Alternative Plastic Culture Production of Fresh-market Strawberry in Substrate, High Tunnels, and Low Tunnels
item An Image Analysis and Interpretation System to Facilitate High Throughput Disease Screening of Field-Grown Strawberry Breeding Plants
item Assessing the Current State and Stewarding the Future of Pacific Northwest Strawberry Production, Economics, and Breeding
item Assessing the Role of Gnomoniopsis Idaeicola and Other Fungal Cane Blight Pathogens in Blackberry Collapse
item Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
item Biology, Ecology, Genetics, and Genomics of Introduced Species for Biological Control of Invasive and Other Insect Pests
item Biology, Management and Reducing the Impact of the Spotted Lanternfly on Specialty Crops in the Eastern USA
item BLUE-DYNAMO: An Interactive Platform to Deliver Blueberry Disease and Horticultural Management Strategies for Fruit Rots
item Calcium Application and Its Effect on Yield and Fruit Quality of Blueberry, Raspberry, and Blackberry
item Characterization and Detection of Viruses that Impact the Exchange and Curation of Plant Germplasm
item Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
item Determination of Flavor and Healthful Benefits of Florida-Grown Fruits and Vegetables and Development of Postharvest Treatments to Optimize Shelf Life an Quality for Their Fresh and Processed Products
item Determining Critical Stages for Botrytis Infection in Highbush Blueberries
item Development of Advanced Package for Ensuring Post-Harvest Storability of Soft Strawberry Cultivars Grown in the Northwest (NW) Region
item Development of biological control methods for control of spotted lanternfly
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 2
item Engineering Sustainable 3D Scaffolds for Enhancing Delivery and Growth of Probiotics in the Gut
item Establishing Agronomic and Pest Management Practices for Vegetable, Specialty Crops, and Fruit Growers while Improving Pollinator Health
item Establishment and Cultivar-Specific Associations of Mycorrhizal Fungi in Newly-Turned Raspberry Fields
item Expanding Weed Control Options for Cranberry Growers
item Field Surveys and Collections in SW China for Spotted Wing Drosophila Parasitoids
item Genetic Improvement of Blackberry, Red and Black Raspberry, and Blueberry
item High-Resolution Vineyard Nutrient Management
item Human Dietary Interventions to Reduce Risk of Chronic Diseases
item Impact of Food and Particulates on Metabolic Risk
item Impact of Primocane Management and Plant Spacing on Planting Performance and Economic Returns of 'Columbia Star' Blackberry
item Impedance Flow Cytometry to Characterize Pollen
item Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
item Inhibition of the Gut Microbial Metabolite Trimethylamine N9oxide (TMAO) Using Orange Peel to Prevent Cardiovascular Disease
item Integrated Production and Automation Systems for Temperate Fruit Crops
item Investigating the Role of Microbiome and Metabolome in the Prebiotic and Urinary Tract Infection Preventative Effect of Cranberry Juice
item Knowledge Based Tools for Exotic and Emerging Diseases of Small Fruit and Nursery Crops
item Management of Diseases, Pests, and Pollinators of Horticultural Crops
item Mitigating WA38 Greasiness and Related Quality Defects (Ft Pierce)
item Moving from Crisis Response to Long-Term Integrated Management of SWD: A Keystone Pest of Fruit Crops in the United States
item National Academy of Sciences Food and Nutrition Board Food Forum
item National Academy of Sciences Food and Nutrition Board Food Forum
item NCPN Berries -Corvallis
item Prevalence of Cranberry Fruit Rots in Commercial Production Beds in Oregon and Washington
item Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
item Professional Support for the 2024 Virtual Phytophthora Meeting, The Genus Phytophthora: Don't Change a Winning Concept
item Quality Evaluation of Berry Selections and Varieties
item Quality Evaluation of Citrus Hybrids Tolerant to HLB for Juice Processing
item Rearing, Identification, and Evaluation of Emerald Ash Borer Larval Parasitoid Spathius Agrili Collected from its Established Areas in Tennessee
item Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes (BRIDGE)
item Strawberry Crop Improvement through Breeding, Genetics, Genomics, and Molecular Biology
item Synergistic Combination of Polyphenolics with Probiotics for Enhanced Delivery, Persistence and Functionality of Probiotic Bacteria
item Systems Approach to Managing the Expression (Same) of Cranberry Fruit Rot
item Testing and Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
item The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
item The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
item Understanding Dietary Factors Affecting Colon and Liver Cancer Risk
item Using a Robot for UV-C/Dark Treatments of Field-Grown Strawberries for Control of Fungal Diseases and Arthropod Pests
item Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops
item Whole Genome Sequencing for Epidemiology, Population Structure, and Fungicide Resistance of Botrytis spp. in the Pacific Northwest