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Subject of Investigation
Agave
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the North
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Endangered species
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other Pollinators
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
Berries and cane fruits, other
item A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
item A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
item A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
item Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
item Accelerating Implementation of HLB Tolerant Hybrids as new commercial cultivars for fresh and processed citrus
item Accelerating Implementation of HLB Tolerant Hybrids as New Commerical Cultivars for Fresh and Processed Citrus
item Accelerating Implementation of Huanglongbing (HLB) Tolerant Hybrids - University of California
item Accelerating Implementation of Huanglongbing (HLB) Tolerant Hybrids as New Commercial Cultivars for Fresh and Processed Citrus
item Acquisition and Establishment of Rose Virus Positive Control Collection
item Alternative Management Systems of 'Columbia Star' Blackberry for Improved Machine-harvested Yield & Quality
item Alternative Plastic Culture Production of Fresh-market Strawberry in Substrate, High Tunnels, and Low Tunnels
item Biology, Management and Reducing the Impact of the Spotted Lanternfly on Specialty Crops in the Eastern USA
item Can Humic Acids Improve Production in Mature Organic Northern Highbush Blueberry?
item Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
item Characterizing and Detecting Pathogens to Ensure Safe Exchange of Plant Germplasm
item Classical Biological Control of Insect Pests of Crops, Emphasizing Brown Marmorated Stink Bug, Spotted Wing Drosophila and Tarnished Plant Bug
item Collaborative Institutional Biosafety Committee Oversight and Research between Oregon State University and the ARS Corvallis location.
item Compatibility of Insect Traps and Attractants with Natural Enemies of Invasive Pests
item Determination of Flavor and Healthful Benefits of Florida-Grown Fruits and Vegetables and Development of Postharvest Treatments to Optimize Shelf Life an Quality for Their Fresh and Processed Products
item Determining the Best Management Practices for Growing Small Fruits in Containers using High Tunnels and Alternative Media Substrates
item Determining the Distribution and Natural Enemy Complex of the Roseau Cane Scale in Asia
item Developing Pre- and Postharvest Methods to Control Diplodia Stem-end Rot to Reduce Mandatory Segregation of Florida Grapefruit Exports to Japan
item Diagnostic Support for New and Emerging Pathogens to Facilitate the Safe Importation and Exchange of Plant Germplasm
item Diagnostic Support for New and Emerging Pathogens to Facilitate the Safe Importation and Exchange of Plant Germplasm
item Diagnostic Support for New and Emerging Pathogens to Facilitate the Safe Importation and Exchange of Plant Germplasm
item Dietary Interventions to Reduce Risk of Chronic Disease
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
item Establishing Agronomic and Pest Management Practices for Vegetable, Specialty Crops, and Fruit Growers while Improving Pollinator Health
item Evaluating Commercially Available Technologies for Weed Management in Blueberry: Saturated Steam and Rotary Brush
item Field Surveys and Collections in SW China for Spotted Wing Drosophila Parasitoids
item Genetic Improvement and Virus Management of Blackberry, Red and Black Raspberry, Blueberry, Strawberry, Grape, and Winegrape Crops
item Genetics and Genomics of Host Specificity in Aphid Parasitoids
item Host Specificity and Systematics of Insect Biological Control Agents
item Impact of Food and Particulates on Metabolic Risk
item Improved Fruit, Grape and Wine Products through Precision Agriculture and Quality Component Evaluation
item Inhibition of the Gut Microbial Metabolite Trimethylamine N9oxide (TMAO) Using Orange Peel to Prevent Cardiovascular Disease
item Integrated Disease Management of Exotic and Emerging Plant Diseases of Horticultural Crops
item Integrated Production and Automation Systems for Temperate Fruit Crops
item Management of Arthropod Pests on Strawberries using UV-C Irradiation
item Management of Brown Marmorated Stink Bug in US Specialty Crops
item Management of Diseases, Pests, and Pollinators of Horticultural Crops
item Metabolizable Energy Value of Pulses in the Human Diet
item Modulation of Inflammation in Obese Individuals After Consuming a Functional Tomato-Soy Juice
item National Academy of Sciences Food and Nutrition Board Food Forum
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
item Optimization of Orange Juice Extraction and Processing to Improve Flavor and Nutritional Quality for Huanglongbing (HLB) Affected Oranges
item Optimizing Nutrient Management for Organically Grown Blueberries East of the Cascade Range
item Phase II - Analytical Phase of The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
item Prevalence of Cranberry Fruit Rots in Commercial Production Beds in Oregon and Washington
item Prevention of Obesity Related Metabolic Diseases by Bioactive Components of Food Processing Waste Byproducts and Mitigation of Food Allergies
item Quality Evaluation of Berry Selections and Varieties
item Research on Factors to Optimize Trissolcus Japonicus Releases for Brown Marmorated Stink Bug
item Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
item Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
item Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
item Strawberry Crop Improvement through Genomics, Genetics, and Breeding
item Sustainable Spotted Wing Drosophila Management for United States Fruit Crops - Coordinated Agricultural Project (CAP)
item Taxonomic Studies on Scelionid Parasitoids of Pentatomid Stink Bugs
item Taxonomic Support for Research of Biological Control of Brown Marmorated Stink Bug
item Testing and Evaluation of Berry Crops for Commercial Production in the Pacific Northwest
item Testing, Therapy, Clean-up, and Diagnostics for Berry Crops
item The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
item The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
item Use of Biochar for Sustainable Production of Organic Blueberries in Eastern Oregon and Washington
item Using a Robot for UV-C/Dark Treatment of Field-Grown Strawberries for Control of Fungal Diseases and Arthropod Pests
item Using a Robot for UV-C/Dark Treatments of Field-Grown Strawberries for Control of Fungal Diseases and Arthropod Pests
item Water and Nutrient Management for Sustainable Production of Small Fruit and Nursery Crops