Skip to main content
ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Cereal Crops Research » Research » Research Project #437998

Research Project: Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds Reprint Icon - (Peer Reviewed Journal)
Choe, U., Osorno, J.M., Ohm, J., Chen, B., Rao, J. 2022. Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds. Food Chemistry. Volume 382. https://doi.org/10.1016/j.foodchem.2022.132570.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2021 Crop - (Other)
Dykes, L. 2022. Wheat quality council, hard spring wheat technical committee, 2021 crop. Wheat Quality Council. 1-89.

Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour Reprint Icon - (Peer Reviewed Journal)
Rahman, M., Ohm, J., Simsek, S. 2022. Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour. Journal of Cereal Science. 104. Article 103426. https://doi.org/10.1016/j.jcs.2022.103426.

Registration of 'Lustre' durum wheat Reprint Icon - (Peer Reviewed Journal)
Hogg, A., Carr, P., Eberly, J., Chen, C., Kowatch, C., Crutcher, F., Hoesel, S., Lamb, P., Mcnamara, K., Kephart, K., Smith, V., Dykes, L., Chen, X., Huang, L., Giroux, M. 2022. Registration of 'Lustre' durum wheat. Journal of Plant Registrations. https://acsess.onlinelibrary.wiley.com/doi/epdf/10.1002/plr2.20214.

Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations Reprint Icon - (Peer Reviewed Journal)
Jin, Z., Lan, Y., Gillespie, J., Ohm, J., Chen, B., Schwartz, P. 2022. Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations. Journal of Cereal Science. 104:Article 103413. https://doi.org/10.1016/j.jcs.2022.103413.

Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat Reprint Icon - (Peer Reviewed Journal)
Khalid, K.H., Ohm, J., Simsek, S. 2022. Influence of bread-making method, genotype, and growing location on whole-wheat bread quality in hard red spring wheat. Cereal Chemistry. 99:467-481. https://doi.org/10.1002/cche.10509.

A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate Reprint Icon - (Peer Reviewed Journal)
Vatansever, S., Ohm, J., Simsek, S., Hall, C. 2022. A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno-functionalities of pea protein isolate. Cereal Chemistry. 99:130-143. https://doi.org/10.1002/cche.10489.

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties Reprint Icon - (Peer Reviewed Journal)
Chang, L., Lan, Y., Bandillo, N., Ohm, J., Chen, B., Rao, J. 2022. Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization, and functional properties. Food Hydrocolloids. 123. Article 107165. https://doi.org/10.1016/j.foodhyd.2021.107165.

Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters Reprint Icon - (Peer Reviewed Journal)
Moayedi, S., Ohm, J., Manthey, F.A. 2021. Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters. Cereal Chemistry. 98(4):891-902. https://doi.org/10.1002/cche.10431.

Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop - (Other)
Dykes, L. 2021. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop. Wheat Quality Council. 1-93.

Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat Reprint Icon - (Peer Reviewed Journal)
Baasandorj, T., Ohm, J., Simsek, S. 2020. Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat. Cereal Chemistry. https://doi.org/10.1002/cche.10391.

Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio Reprint Icon - (Peer Reviewed Journal)
Lan, Y., Ohm, J., Chen, B., Rao, J. 2021. Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio. Food Hydrocolloids. 113:106423. https://doi.org/10.1016/j.foodhyd.2020.106423.

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein Reprint Icon - (Peer Reviewed Journal)
Yue, J., Gu, Z., Zhu, Z., Yi, J., Ohm, J., Chen, B., Rao, J. 2020. Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein. Food Hydrocolloids. 112:106368. https://doi.org/10.1016/j.foodhyd.2020.106368.

Registration of 'Lang-MN' hard red spring wheat Reprint Icon - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Conley, E.J., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dill-Macky, R., Smith, M.J., Dykes, L., Ohm, J. 2021. Registration of 'Lang-MN' hard red spring wheat. Journal of Plant Registrations. 15(3):479-489. https://doi.org/10.1002/plr2.20099.

Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat - (Abstract Only)
Ohm, J., Simsek, S., Dykes, L., Anderson, J. 2020. Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat [abstract]. Grains 2020 Annual Meeting. Paper No. 5390.

Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization - (Abstract Only)
Liu, Y., Ohm, J., Wiersma, J., Kaiser, D. 2020. Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization [abstract]. Agricultural and Biological Sciences. ABS3627.