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United States Department of Agriculture

Agricultural Research Service

Related Topics

Linda Dykes
Cereal Crops Research
Food Technology

Phone: (701) 239-1412
Fax:

USDA,ARS,NCSL
1307 18TH STREET NORTH
FARGO , ND 581022765

Projects
Enhancement of Hard Spring Wheat, Durum, and Oat Quality
Appropriated (D)
  Accession Number: 428966

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures -
Sadia, A., Dykes, L., Deng, Y. 2016. Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures. Clays and Clay Minerals. 64(3):220-229. doi: 10.1346/CCMN.2016.0640306.
Modeling of cumulative ash curve in hard red spring wheat -
Baasandorj, T., Dykes, L., Ohm, J.-B., Simsek, S. 2015. Modeling of cumulative ash curve in hard red spring wheat [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs50.htm
Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize Reprint Icon -
Collison, A., Yang, L., Dykes, L., Murray, S., Awika, J.M. 2015. Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize. Journal of Agricultural and Food Chemistry. 63:5528-5538.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop -
Dykes, L. 2015. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop. Wheat Quality Council. 133 p.
Last Modified: 5/2/2016
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