Location: Cereal Crops ResearchTitle: Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop
Submitted to: Wheat Quality Council
Publication Type: Other
Publication Acceptance Date: 2/5/2021
Publication Date: 2/9/2021
Citation: Dykes, L. 2021. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop. Wheat Quality Council. 1-93.
Technical Abstract: Eight experimental lines of hard spring wheat were grown at up to six locations in 2020 and evaluated for kernel, milling, and bread-baking quality against the check varieties LCS Rebel and Linkert. Wheat samples were submitted through the Wheat Quality Council and processed and milled at the USDA-ARS Hard Red Spring & Durum Wheat Quality Laboratory (WQL),Fargo, ND. Flour samples were distributed to 12 independent public and private laboratories for bread-baking quality evaluation and results were analyzed andcompiled by the WQL. The impact is the commercialization of high quality wheat for production and processing.