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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Small Grain and Food Crops Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 |

2024 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat Reprint Icon
(Peer Reviewed Journal) 		(18-Jun-24)
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling Reprint Icon
(Peer Reviewed Journal) 		(9-Jun-24)
Physiological and molecular mechanisms associated with potato tuber dormancy Reprint Icon
(Review Article) 		(18-Apr-24)
Natural elicitors enhanced suberin polyphenolic accumulation in wounded surface of potato tuber tissues Reprint Icon
(Peer Reviewed Journal) 		(18-Apr-24)
Methyl jasmonate and 1,4-dimethylnaphthalene differentially impact phytohormonal and stress protective pathway regulation involved in potato tuber dormancy Reprint Icon
(Peer Reviewed Journal) 		(1-Apr-24)
Wheat quality council, hard spring wheat technical committee, 2023 crop
(Other) 		(5-Feb-24)