Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

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Displaying 1 to 6 of 6 Records

	Physicochemical and bread-making characteristics of millstreams obtained from an experimental long-flow mill in hard red spring wheat (Peer Reviewed Journal)	(1-Dec-20)
	Microencapsulation of hempseed oil by pea protein isolate sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio (Peer Reviewed Journal)	(22-Oct-20)
	Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein (Peer Reviewed Journal)	(23-Sep-20)
	Registration of 'Lang-MN' hard red spring wheat (Peer Reviewed Journal)	(26-Aug-20)
	Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat (Abstract Only)	(25-Aug-20)
	Sulfur, protein molecular weight distribution, and bread-making quality traits for milling streams in hard spring wheat grown under sulfur fertilization (Abstract Only)	(9-Aug-20)