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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Potato, Pulse and Small Grains Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Structural, functional properties, and aromatic profile of hemp protein isolate as affected by extraction method: alkaline extraction–isoelectric precipitation vs salt extraction Reprint Icon
(Peer Reviewed Journal) 		(16-Nov-22)
Reconstitution of bran components with refined flour: Impact on protein solubility and their associations with whole wheat bread-baking quality Reprint Icon
(Peer Reviewed Journal) 		(11-Oct-22)
Reverse micelles extraction of hemp protein isolate: Impact of defatting processing on protein functionality, nutritional properties, and aroma profile Reprint Icon
(Peer Reviewed Journal) 		(16-Sep-22)
Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments Reprint Icon
(Peer Reviewed Journal) 		(19-Jul-22)
Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds Reprint Icon
(Peer Reviewed Journal) 		(24-Feb-22)
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2021 Crop
(Other) 		(14-Feb-22)
Clean-label breadmaking: Size exclusion HPLC analysis of proteins in dough supplemented with additives vs hard red spring wheat flour Reprint Icon
(Peer Reviewed Journal) 		(19-Jan-22)
Registration of 'Lustre' durum wheat Reprint Icon
(Peer Reviewed Journal) 		(14-Jan-22)
Physicochemical composition, fermentable sugars, free amino acids, phenolics, and minerals in brewers' spent grains obtained from craft brewing operations Reprint Icon
(Peer Reviewed Journal) 		(9-Jan-22)