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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Cereal Crops Research » People & Locations » Linda Dykes

Linda Dykes
Cereal Crops Research
Research Food Technologist

Phone: (701) 239-1412
Fax:

USDA,ARS,NCSL
1307 18TH STREET NORTH
FARGO , ND 581022765
Projects
Enhancement of Hard Spring Wheat, Durum, and Oat Quality
In-House Appropriated (D)
  Accession Number: 428966

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop -
Dykes, L. 2019. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop. Wheat Quality Council. 96 p. Available: http://www.wheatqualitycouncil.org
Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat -
Ohm, J., Dykes, L., Graybosch, R.A. 2019. Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat. Cereal Chemistry. 96:302-312. https://doi.org/10.1002/cche.10124.
Tannin analysis in sorghum grains -
Dykes, L. 2019. Tannin analysis in sorghum grains. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 109-119.
Sorghum phytochemicals and their potential impact on human health -
Dykes, L. 2019. Sorghum phytochemicals and their potential impact on human health. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 121-140.
Registration of 'Shelly' hard red spring wheat -
Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dykes, L., Ohm, J. 2019. Registration of 'Shelly' hard red spring wheat. Journal of Plant Registrations. 13(2):199-206. https://doi.org/10.3198/jpr2018.07.0049crc.
Registration of ‘Focus’ hard red spring wheat -
Glover, K.D., Kleinjan, J., Jin, Y., Osborne, L., Ingemansen, J., Turnipseed, E., Dykes, L. 2019. Registration of ‘Focus’ hard red spring wheat. Journal of Plant Registrations. 13(1):63-67. https://doi.org/10.3198/jpr2018.05.0029crc.
Evaluation of the quality scoring system of hard red spring wheat using four different roller mills -
Baasandorj, T., Ohm, J., Dykes, L., Simsek, S. 2018. Evaluation of the quality scoring system of hard red spring wheat using four different roller mills. International Journal of Food Properties. 21(1):1017-1030. https://doi.org/10.1080/10942912.2018.1477160.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop -
Dykes, L. 2018. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop. Wheat Quality Council, February 20-22, 2018, Kansas City, MO. 124 p.
Structural equation models based on multivariate diversity assessment of diploid and tetraploid hulled wheat species -
Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability -
Graybosch, R.A., Baenziger, S.P., Bowden, R.L., Dowell, F.E., Dykes, L., Jin, Y., Marshall, D.S., Ohm, J., Caffe-Treml, M. 2017. Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability. Journal of Plant Registrations. 12(1):152-156. https://doi.org/10.3198/jpr2017.03.001crg.
Modeling of the endosperm crush response profile of hard red spring wheat using a single kernel characterization system -
Impact of novel sorghum bran diets on DSS-induced colitis Reprint Icon -
Ritchie, L.E., Taddeo, S.S., Weeks, B.R., Carroll, R.J., Dykes, L., Rooney, L.W., Turner, N.D. 2017. Impact of novel sorghum bran diets on DSS-induced colitis. Nutrients. 9:330. doi: 10.3390/nu9040330.
Hard Spring Wheat Technical Committee 2016 Crop -
Dykes, L. 2017. Hard Spring Wheat Technical Committee 2016 Crop. Wheat Quality Council. 117 p.
Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures Reprint Icon -
Sadia, A., Dykes, L., Deng, Y. 2016. Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures. Clays and Clay Minerals. 64(3):220-229. doi:10.1346/CCMN.2016.0640306.
Observations on the quality characteristics of waxy (amylose-free) winter wheats Reprint Icon -
Graybosch, R.A., Ohm, J., Dykes, L. 2016. Observations on the quality characteristics of waxy (amylose-free) winter wheats. Cereal Chemistry. 93(6):599-604.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop -
Dykes, L. 2016. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop. Wheat Quality Council. 121 p.
Modeling of cumulative ash curve in hard red spring wheat -
Baasandorj, T., Dykes, L., Ohm, J.-B., Simsek, S. 2015. Modeling of cumulative ash curve in hard red spring wheat [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs50.htm
Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize Reprint Icon -
Collison, A., Yang, L., Dykes, L., Murray, S., Awika, J.M. 2015. Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize. Journal of Agricultural and Food Chemistry. 63:5528-5538.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop -
Dykes, L. 2015. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop. Wheat Quality Council. 133 p.