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ARS Home » Plains Area » Fargo, North Dakota » Red River Valley Agricultural Research Center » Cereal Crops Research » People & Locations » Linda Dykes

Linda Dykes
Cereal Crops Research
Research Food Technologist

Phone: (701) 239-1412
Fax:

USDA,ARS,NCSL
1307 18TH STREET NORTH
FARGO , ND 581022765
Projects
Enhancement of Hard Spring Wheat, Durum, and Oat Quality
In-House Appropriated (D)
  Accession Number: 428966

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat -
Tannin analysis in sorghum grains -
Sorghum phytochemicals and their potential impact on human health -
Registration of 'Shelly' hard red spring wheat -
Registration of ‘Focus’ hard red spring wheat -
Evaluation of hard red spring wheat quality using four different roller mills -
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop -
Dykes, L. 2018. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop. Wheat Quality Council, February 20-22, 2018, Kansas City, MO. 124 p.
Structural equation models based on multivariate diversity assessment of diploid and tetraploid hulled wheat species -
Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability -
Graybosch, R.A., Baenziger, S.P., Bowden, R.L., Dowell, F.E., Dykes, L., Jin, Y., Marshall, D.S., Ohm, J., Caffe-Treml, M. 2017. Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability. Journal of Plant Registrations. 12(1):152-156. https://doi.org/10.3198/jpr2017.03.001crg.
Modeling of the endosperm crush response profile of hard red spring wheat using a single kernel characterization system -
Impact of novel sorghum bran diets on DSS-induced colitis Reprint Icon -
Ritchie, L.E., Taddeo, S.S., Weeks, B.R., Carroll, R.J., Dykes, L., Rooney, L.W., Turner, N.D. 2017. Impact of novel sorghum bran diets on DSS-induced colitis. Nutrients. 9:330. doi: 10.3390/nu9040330.
Hard Spring Wheat Technical Committee 2016 Crop -
Dykes, L. 2017. Hard Spring Wheat Technical Committee 2016 Crop. Wheat Quality Council. 117 p.
Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures Reprint Icon -
Sadia, A., Dykes, L., Deng, Y. 2016. Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures. Clays and Clay Minerals. 64(3):220-229. doi:10.1346/CCMN.2016.0640306.
Observations on the quality characteristics of waxy (amylose-free) winter wheats Reprint Icon -
Graybosch, R.A., Ohm, J., Dykes, L. 2016. Observations on the quality characteristics of waxy (amylose-free) winter wheats. Cereal Chemistry. 93(6):599-604.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop -
Dykes, L. 2016. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop. Wheat Quality Council. 121 p.
Modeling of cumulative ash curve in hard red spring wheat -
Baasandorj, T., Dykes, L., Ohm, J.-B., Simsek, S. 2015. Modeling of cumulative ash curve in hard red spring wheat [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs50.htm
Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize Reprint Icon -
Collison, A., Yang, L., Dykes, L., Murray, S., Awika, J.M. 2015. Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize. Journal of Agricultural and Food Chemistry. 63:5528-5538.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop -
Dykes, L. 2015. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop. Wheat Quality Council. 133 p.