Skip to main content
ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Cereal Crops Research » People & Locations » Linda Dykes

Linda Dykes
Cereal Crops Research
Research Food Technologist

Phone: (701) 239-1412
Fax:

USDA,ARS,NCSL
1307 18TH STREET NORTH
FARGO, ND 581022765
Projects
Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat
In-House Appropriated (D)
  Accession Number: 437998

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Registration of 'Lang-MN' hard red spring wheat - (Peer Reviewed Journal)
Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat - (Abstract Only)
Ohm, J., Simsek, S., Dykes, L., Anderson, J. 2020. Influence of tempering condition on kernel crush-response profile and quality traits in hard red spring wheat [abstract]. Grains 2020 Annual Meeting. Paper No. 5390.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2019 Crop ()
Dykes, L. 2020. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2019 Crop. Wheat Quality Council. 1-93.
Deep machine-learning and dynamic profiling can maximize bread quality of Einkorn and Emmer hulled wheat species - (Abstract Only)
Elimination of yellow pigment gene tightly linked to stem rust resistance gene Sr43 derived from Thinopyrum ponticum [Abstract] - (Abstract Only)
Zhang, Q., Long, Y., Friesen, T.L., Jin, Y., Rouse, M.N., Cai, X., Dykes, L., Xu, S.S. 2019. Elimination of yellow pigment gene tightly linked to stem rust resistance gene Sr43 derived from Thinopyrum ponticum [abstract]. 1st International Wheat Congress. July 21-26, 2019. Saskatoon, Saskatchewan, Canada. Poster No. P189.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop ()
Dykes, L. 2019. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2018 Crop. Wheat Quality Council. 96 p. Available: http://www.wheatqualitycouncil.org
Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat Reprint Icon - (Peer Reviewed Journal)
Ohm, J., Dykes, L., Graybosch, R.A. 2019. Variation of protein molecular weight distribution parameters and their correlations with gluten and mixing characteristics for winter waxy wheat. Cereal Chemistry. 96:302-312. https://doi.org/10.1002/cche.10124.
Tannin analysis in sorghum grains ()
Dykes, L. 2019. Tannin analysis in sorghum grains. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 109-119.
Sorghum phytochemicals and their potential impact on human health ()
Dykes, L. 2019. Sorghum phytochemicals and their potential impact on human health. In: Zhao, Z.-Y., Dahlberg, J., editors. Sorghum: Methods and Protocols. New York, NY: Springer. p. 121-140.
Registration of 'Shelly' hard red spring wheat Reprint Icon - (Peer Reviewed Journal)
Anderson, J.A., Wiersma, J.J., Reynolds, S.K., Caspers, R., Linkert, G.L., Kolmer, J.A., Jin, Y., Rouse, M.N., Dykes, L., Ohm, J. 2019. Registration of 'Shelly' hard red spring wheat. Journal of Plant Registrations. 13(2):199-206. https://doi.org/10.3198/jpr2018.07.0049crc.
Registration of ‘Focus’ hard red spring wheat Reprint Icon - (Peer Reviewed Journal)
Glover, K.D., Kleinjan, J., Jin, Y., Osborne, L., Ingemansen, J., Turnipseed, E., Dykes, L. 2019. Registration of ‘Focus’ hard red spring wheat. Journal of Plant Registrations. 13(1):63-67. https://doi.org/10.3198/jpr2018.05.0029crc.
Evaluation of the quality scoring system of hard red spring wheat using four different roller mills Reprint Icon - (Peer Reviewed Journal)
Baasandorj, T., Ohm, J., Dykes, L., Simsek, S. 2018. Evaluation of the quality scoring system of hard red spring wheat using four different roller mills. International Journal of Food Properties. 21(1):1017-1030. https://doi.org/10.1080/10942912.2018.1477160.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop ()
Dykes, L. 2018. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2017 Crop. Wheat Quality Council, February 20-22, 2018, Kansas City, MO. 124 p.
Structural equation models based on multivariate diversity assessment of diploid and tetraploid hulled wheat species - (Abstract Only)
Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability Reprint Icon ()
Graybosch, R.A., Baenziger, S.P., Bowden, R.L., Dowell, F.E., Dykes, L., Jin, Y., Marshall, D.S., Ohm, J., Caffe-Treml, M. 2017. Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability. Journal of Plant Registrations. 12(1):152-156. https://doi.org/10.3198/jpr2017.03.001crg.
Modeling of the endosperm crush response profile of hard red spring wheat using a single kernel characterization system - (Abstract Only)
Impact of novel sorghum bran diets on DSS-induced colitis Reprint Icon - (Peer Reviewed Journal)
Ritchie, L.E., Taddeo, S.S., Weeks, B.R., Carroll, R.J., Dykes, L., Rooney, L.W., Turner, N.D. 2017. Impact of novel sorghum bran diets on DSS-induced colitis. Nutrients. 9:330. doi: 10.3390/nu9040330.
Hard Spring Wheat Technical Committee 2016 Crop ()
Dykes, L. 2017. Hard Spring Wheat Technical Committee 2016 Crop. Wheat Quality Council. 117 p.
Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures Reprint Icon - (Peer Reviewed Journal)
Sadia, A., Dykes, L., Deng, Y. 2016. Transformation of adsorbed aflatoxin B1 on smectite at elevated temperatures. Clays and Clay Minerals. 64(3):220-229. doi:10.1346/CCMN.2016.0640306.
Observations on the quality characteristics of waxy (amylose-free) winter wheats Reprint Icon - (Peer Reviewed Journal)
Graybosch, R.A., Ohm, J., Dykes, L. 2016. Observations on the quality characteristics of waxy (amylose-free) winter wheats. Cereal Chemistry. 93(6):599-604.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop ()
Dykes, L. 2016. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2015 Crop. Wheat Quality Council. 121 p.
Modeling of cumulative ash curve in hard red spring wheat - (Abstract Only)
Baasandorj, T., Dykes, L., Ohm, J.-B., Simsek, S. 2015. Modeling of cumulative ash curve in hard red spring wheat [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs50.htm
Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize Reprint Icon - (Peer Reviewed Journal)
Collison, A., Yang, L., Dykes, L., Murray, S., Awika, J.M. 2015. Influence of genetic background on anthocyanin and copigment composition and behavior during thermoalkaline processing of maize. Journal of Agricultural and Food Chemistry. 63:5528-5538.
Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop ()
Dykes, L. 2015. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop. Wheat Quality Council. 133 p.