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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jae-Bom Ohm
Cereal Crops Research
Genetics

Phone: (701) 239-1414
Fax: (701) 239-1377

WHEAT QUALITY LABORATORY
NDSU HARRIS HALL, 1250 BOLLEY DR
FARGO , ND 58108

Projects
Enhancement of Hard Spring Wheat, Durum, and Oat Quality
Appropriated (D)
  Accession Number: 428966

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Registration of 'Prevail' hard red spring wheat -
Quantification of peptides causing celiac disease in historical and modern hard red spring wheat cultivars -
Cluster analysis of historical and modern hard red spring wheat cultivars based on parentage and HPLC of gluten protein -
Germinated wheat: Phytochemical composition and mixing characteristics -
In vitro study on effect of germinated wheat on human breast cancer cells -
Molecular weight distribution of flour proteins in intermediate wheatgrass (Thinopyrum intermedium): Impact on end-use quality parameters -
Gliadin functionality in the gluten network: Role of omega-gliadin proteins -
Malalgoda, M., Ohm, J.-B., Meinhardt, S.W., Simsek, S. 2016. Gliadin functionality in the gluten network: Role of omega-gliadin proteins [abstract]. The 13th International Hydrocolloids Conference, May 16-20, 2016, Guelph, Canada. p. 173.
Impact of bran components on the quality of whole wheat bread -
Khalid, K.H., Ohm, J.-B., Simsek, S. 2016. Impact of bran components on the quality of whole wheat bread [abstract]. 15th International Cereal and Bread Congress, April 18-21, 2016, Istanbul, Turkey. p. 325.
Effect of mahlep on molecular weight distribution of cookie flour gluten proteins -
Herken, E.N., Simsek, S., Ohm, J.-B., Yurdunuseven, A. 2016. Effect of mahlep on molecular weight distribution of cookie flour gluten proteins [abstract]. 15th International Cereal and Bread Congress, April 18-21, 2016, Istanbul, Turkey. p. 269.
Effect of mahaleb on cookie quality -
Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat Reprint Icon -
Baasandorj, T., Ohm, J.-B., Simsek, S. 2016. Effects of kernel vitreousness and protein level on protein molecular weight distribution, milling quality, and breadmaking quality in hard red spring wheat. Cereal Chemistry. 93(4):426-434.
Impact of solids retention time on dissolved organic nitrogen and its biodegradability in treated wastewater Reprint Icon -
Simsek, H., Kasi, M., Ohm, J.-B., Murthy, S., Khan, E. 2016. Impact of solids retention time on dissolved organic nitrogen and its biodegradability in treated wastewater. Water Research. 92:44-51.
Effect of flour polymeric proteins on dough thermal properties and breadmaking characteristics for hard red spring wheat genotypes Reprint Icon -
Simsek, S., Ohm, J.-B., Cariou, V., Mergoum, M. 2016. Effect of flour polymeric proteins on dough thermal properties and breadmaking characteristics for hard red spring wheat genotypes. Journal of Cereal Science. 68:164-171.
Towards the understanding of end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight glutenin subunits, protein polymerization, and mixing characteristics Reprint Icon -
Zhang, X., Ohm, J.-B., Haring, S., Dehaan, L.R., Anderson, J.A. 2015. Towards the understanding of end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight glutenin subunits, protein polymerization, and mixing characteristics. Journal of Cereal Science. 66:81-88.
Size exclusion HPLC of proteins for evaluation of durum wheat quality -
Ohm, J., Elias, E.M., Manthey, F. 2015. Size exclusion HPLC of proteins for evaluation of durum wheat quality [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs137.htm
Modeling of cumulative ash curve in hard red spring wheat -
Baasandorj, T., Dykes, L., Ohm, J.-B., Simsek, S. 2015. Modeling of cumulative ash curve in hard red spring wheat [abstract]. Annual Meeting of the American Association of Cereal Chemists, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs50.htm
Physicochemical changes in nontraditional pasta during cooking Reprint Icon -
de la Pena, E., Ohm, J.-B., Simsek, S., Manthey, F.A. 2015. Physicochemical changes in nontraditional pasta during cooking. Cereal Chemistry. 92(6):578-587.
Effect of dark, hard, and vitreous kernel content on protein molecular weight distribution and on milling and breadmaking quality characteristics for hard spring wheat samples from diverse growing regions Reprint Icon -
Baasandorj, T., Ohm, J.-B., Simsek, S. 2015. Effect of dark, hard, and vitreous kernel content on protein molecular weight distribution and on milling and breadmaking quality characteristics for hard spring wheat samples from diverse growing regions. Cereal Chemistry. 92(6):570-577.
Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour Reprint Icon -
Hammed, A.M., Ozsisli, B., Ohm, J.-B., Simsek, S. 2015. Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour. Cereal Chemistry. 92(5):466-474.
Spring wheat gliadins: Have they changed in 100 years? -
Malalgoda, M., Ohm, J.-B., Meinhardt, S., Simsek, S. 2015. Spring wheat gliadins: Have they changed in 100 years? [abstract]. American Association of Cereal Chemists International Annual Meeting, October 18-21, 2015, Minneapolis, MN. Available: http://www.aaccnet.org/meetings/Documents/2015Abstracts/aacci2015abs364.htm.
Optimization of hard red spring wheat milling for whole wheat flour production -
Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus) Reprint Icon -
Johnson, C.R., Thavarajah, D., Thavarajah, P., Payne, S., Moore, J., Ohm, J.-B. 2015. Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus). Journal of Food Composition and Analysis. 38:106-111.
Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon- targeted delivery Reprint Icon -
Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Thavarajah, D. 2014. Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon- targeted delivery. Bioactive Carbohydrates and Dietary Fibre. 4:139-143.
Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants Reprint Icon -
Cremer, J.E., Bean, S., Tilley, M., Ioerger, B.P., Ohm, J., Kaufman, R.C., Wilson, J.D., Innes, D., Gilding, E.K., Godwin, I.D. 2014. Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62:9819-9831.
Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat Reprint Icon -
Baasandorj, T., Ohm, J.-B., Manthey, F., Simsek, S. 2015. Effect of kernel size and mill type on protein, milling yield, and baking quality of hard red spring wheat. Cereal Chemistry. 92(1):81-87.
Addition of glucose oxidase for the improvement of refrigerated dough quality Reprint Icon -
Whitney, K., Ohm, J.-B., Simsek, S. 2014. Addition of glucose oxidase for the improvement of refrigerated dough quality. Cereal Chemistry. 91(6):548-553.
Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery Reprint Icon -
Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Khaitsa, M., Thavarajah, D. 2014. Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery. Carbohydrate Polymers. 111:273-279.
Effect of pre-harvest sprouting on physicochemical properties of starch in wheat Reprint Icon -
Simsek, S., Ohm, J.-B., Lu, H., Rugg, M., Berzonsky, W., Alamri, M.S., Mergoum, M. 2014. Effect of pre-harvest sprouting on physicochemical properties of starch in wheat. Foods. 3:194-207.
Enzyme resistant carbohydrate based micro-scale materials from sugar beet (Beta vulgaris L.) pulp for food and pharmaceutical applications Reprint Icon -
Sivapragasam, N., Thavarajah, P., Ohm, J.-B., Thavarajah, D. 2014. Enzyme resistant carbohydrate based micro-scale materials from sugar beet (Beta vulgaris L.) pulp for food and pharmaceutical applications. Bioactive Carbohydrates and Dietary Fibre. 3:115-121.
Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum Reprint Icon -
Niu, Z., Klindworth, D.L., Yu, G., Friesen, T.L., Chao, S., Jin, Y., Cai, X., Ohm, J.-B., Rasmussen, J.B., Xu, S.S. 2014. Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum. Theoretical and Applied Genetics. 127:969-980.
Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum -
Cremer, J.E., Liu, L., Bean, S., Ohm, J., Tilley, M., Wilson, J.D., Kaufman, R.C., Vu, T.T., Gilding, E.K., Godwin, I., Wang, D. 2014. Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum. Cereal Chemistry. 91(3):218-227.
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA Reprint Icon -
Simsek, S., Ovando-Martinez, M., Ozsisli, B., Whitney, K., Ohm, J. 2013. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. Toxins. 5:2656-2670.
Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum Reprint Icon -
Ovando-Martinez, M., Ozsisli, B., Anderson, J., Whitney, K., Ohm, J.-B., Simsek, S. 2013. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum. Toxins. 5:2522-2532.
Interactions of genotype and glutenin subunit composition on breadmaking quality of durum 1AS•1AL-1DL translocation lines Reprint Icon -
Klindworth, D.L., Hareland, G.A., Elias, E.M., Ohm, J.-B., Puhr, D.P., Xu, S.S. 2014. Interactions of genotype and glutenin subunit composition on breadmaking quality of durum 1AS•1AL-1DL translocation lines. Cereal Chemistry. 91(3):211-217.
Phytochemical composition and anticancer activity of germinated wheat -
Lee, C.W., Cho, K., Ohm, J.B. 2013. Phytochemical composition and anticancer activity of germinated wheat. American Association of Cereal Chemists International Annual Meeting, September 29-October 2, 2013, Albuquerque, NM. Available: http://www.aaccnet.org/meetings/Documents/2013Abstracts/2013Pab162.htm
Ozone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch -
Sandhu, H., Manthey, F.A., Simsek, S., Ohm, J.B. 2013. Ozone gas affects the physical and chemical properties of wheat (Triticum aestivum L.) starch. American Association of Cereal Chemists International Annual Meeting, September 29-October 2, 2013, Albuquerque, NM. Available: http://www.aaccnet.org/meetings/documents/2013abstracts/2013pab203.htm
Detailed composition analyses of diverse oat genotype kernels grown in different environments in North Dakota Reprint Icon -
Doehlert, D.C., Simsek, S., Thavarajah, D., Thavarajah, P., Ohm, J.-B. 2013. Detailed composition analyses of diverse oat genotype kernels grown in different environments in North Dakota. Cereal Chemistry. 90(6):572-578.
Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat Reprint Icon -
Simsek, S., Ohm, J., Lu, H., Rugg, M., Berzonsky, W., Alamri, M., Mergoum, M. 2013. Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat. Journal of the Science of Food and Agriculture. 94:205-212.
Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants Reprint Icon -
Simsek, H., Kasi, M., Ohm, J.-B., Blonigen, M., Khan, E. 2013. Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants. Water Research. 47:3201-3210.
Polymeric proteins and their association with grain yield in hard red spring wheat lines Reprint Icon -
Tsilo, T.J., Hareland, G.A., Ohm, J., Anderson, J.A. 2013. Polymeric proteins and their association with grain yield in hard red spring wheat lines. Euphytica. 194:187-196.
Variability in Arabinoxylan, Xylanase activity and Xylanase inhibitor levels in hard spring wheat Reprint Icon -
Mendis, M., Ohm, J., Delcour, J., Gebruers, K., Meinhardt, S., Simsek, S. 2013. Variability in Arabinoxylan, Xylanase activity and Xylanase inhibitor levels in hard spring wheat. Cereal Chemistry. 90:240–248.
Genetic mapping analysis of bread-making quality traits in spring wheat Reprint Icon -
Simons, K., Anderson, J.A., Mergoum, M., Faris, J.D., Klindworth, D.L., Xu, S.S., Sneller, C., Ohm, J.-B., Hareland, G.A., Edwards, M.C., Chao, S. 2012. Genetic mapping analysis of bread-making quality traits in spring wheat. Crop Science. 52:2182-2197.
Analysis of Cereal Starches by High Performance Size Exclusion Chromatography -
Simsek, S., Whitney, K., Ohm, J. 2013. Analysis of Cereal Starches by High Performance Size Exclusion Chromatography. Journal of Food Analytical Methods. 6(1): 181-190.
Use of glucose oxidase to improve refrigerated dough quality -
Whitney, K., Ohm, J., Simsek, S. 2012. Use of glucose oxidase to improve refrigerated dough quality. American Association of Cereal Chemists International Annual Meeting, September 30-October 3, 2012, Hollywood, FL. Available: http://www.aaccnet.org/meetings/Documents/2012Abstracts/p12ma52.htm
Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines -
Tsilo, T.J., Ohm, J., Hareland, G.A., Chao, S., Anderson, J.A. 2011. Quantitative Trait Loci influencing endosperm proteins and end-use quality traits of Hard Red Spring Wheat breeding lines. Czech Journal of Genetics and Plant Breeding. 47:S190-S195.
Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production -
Simsek, S., Whitney, K., Ohm, J., Mergoum, M. 2011. Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production. Cereal Chemistry. 88(5):445-450.
Effect of hydroxypropyl methylcellulose on breadmaking -
Simsek, S., Baek, H.H., Hareland, G.A., Ohm, J., Eun Jung, L. 2011. Effect of hydroxypropyl methylcellulose on breadmaking. Meeting Abstract. pg. 136.
Effect of Genotype and Environment on the Refrigerated Dough Quality and Arabinoxylan Content of Hard Red Spring Wheat -
Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour -
Ohm, J., Simsek, S., Mergoum, M. 2012. Modeling of dough mixing profile under thermal and non thermal constraint for evalution of breadmaking quality of Hard Spring Wheat flour. Cereal Chemistry. 89:135-141.
Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking -
Sandhu, H., Manthey, F.A., Simsek, S., Ohm, J. 2011. Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking. Cereal Chemistry. 88(1):103–108.
Quantitative Trait Loci Influencing End-use Quality Traits of Hard Red Spring Wheat Breeding Lines -
Tsilo, T.J., Simsek, S., Ohm, J., Hareland, G.A., Chao, S., Anderson, J.A. 2011. Quantitative Trait Loci Influencing End-use Quality Traits of Hard Red Spring Wheat Breeding Lines. Genome. 54:460-470.
Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits -
Liu, Y., Ohm, J., Hareland, G.A., Wiersma, J., Kaiser, D. 2011. Sulfur, Protein Size Distribution, and Free Amino Acids in Flour Mill Streams and Their Relationship to Dough Rheology and Breadmaking Traits. Cereal Chemistry. 88(2):109-116.
Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat -
Simsek, S., Whitney, K.L., Ohm, J., Anderson, J., Mergoum, M. 2011. Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat. Journal of Food Science. 76:S101-S107.
Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity -
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B., Dowell, F.E. 2010. Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity. Cereal Chemistry. 87(6):553–560.
Variation in Kernel Characteristics and Protein Molecular Weight Distribution of Langdon Durum–Wild Emmer Wheat Chromosome Substitution Lines -
Ohm, J., Klindworth, D.L., Hareland, G.A., Faris, J.D., Elias, M., Xu, S.S. 2010. Variation in Kernel Characteristics and Protein Molecular Weight Distribution of Langdon Durum–Wild Emmer Wheat Chromosome Substitution Lines. Journal of Cereal Science. 52:207-214.
Modeling of Mixolab Profiles by Nonlinear Curve Fitting and Prediction of Breadmaking Parameters -
Ohm, J., Simsek, S., Mergoum, M. 2010. Modeling of Mixolab Profiles by Nonlinear Curve Fitting and Prediction of Breadmaking Parameters. Meeting Abstract. 55:A29.
Effect of Fusarium Head Blight on Hard Red Spring Wheat Quality and Correlation with Accumulation of the Toxin Deoxynivalenol in the Grain After Fungicide Treatment -
Whitney, K., Halley, S., Ohm, J., Mergoum, M., Simsek, S. 2010. Effect of Fusarium Head Blight on Hard Red Spring Wheat Quality and Correlation with Accumulation of the Toxin Deoxynivalenol in the Grain After Fungicide Treatment. Meeting Abstract. 55:A75.
Association of Size Exclusion HPLC of Endosperm Proteins with Dough Mixing and Bread-making Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat -
Tsilo, T.J., Ohm, J., Hareland, G.A., Anderson, J.A. 2010. Association of Size Exclusion HPLC of Endosperm Proteins with Dough Mixing and Bread-making Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat. Cereal Chemistry. 87(2):104-111
Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm -
Filichkin, T.P., Vinje, M.A., Budde, A.D., Corey, A.E., Duke, S.H., Gallagher, L., Helgesson, J., Henson, C.A., Obert, D.E., Ohm, J.B., Petrie, S.E., Ross, A.S., Hayes, P.M. 2010. Phenotypic Variation for Diastatic power, ß-Amylase Activity, and ß-Amylase Thermostability vs. Allelic Variation at the Bmy1 Locus in a Sample of North American Barley Germplasm. Crop Science. 50:826-834.
Dough Rheology and Breadmaking Traits of Flour Mill Streams from a Hard Spring Wheat and Relationships to Sulfur Content and Protein Size Distribution. -
Liu, Y., Hareland, G.A., Ohm, J. 2009. Dough Rheology and Breadmaking Traits of Flour Mill Streams from a Hard Spring Wheat and Relationships to Sulfur Content and Protein Size Distribution. Meeting Abstract. Available http://www.aaccnet.org/meetings/2009/abstracts/o09ma39.htm
Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments -
Doehlert, D.C., Wiesenborn, D.L., Mcmullen, M.S., Ohm, J., Riveland, N.R. 2009. Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments. Cereal Chemistry. 86(6): 653-660
Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats -
Ohm, J., Dowell, F.E., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B. 2009. Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats. Cereal Foods World 54(4):57A
Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours -
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2009. Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours. Cereal Chemistry. 86(4) 463-469
The Effect of Spring Wheat Starch Properties on Flour Tortilla Quality -
Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat -
Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat -
Tsilo, T.J., Ohm, J., Hareland, G.A., Anderson, J.A. 2011. Relationships of Polymeric Proteins with Dough and Bread-making Quality in a Recombinant Inbred Population of Hard Red Spring Wheat. Meeting Abstract. pg. 131-140.
Rheological Changes in Refrigerated Dough During Storage in Relation to Proteins -
Zhang, Y., Simsek, S., Campanella, O., Ohm, J., Chang, H., Reuhs, B.L., Mergoum, M. 2011. Rheological Changes in Refrigerated Dough During Storage in Relation to Proteins. Journal of Food Process Engineering. 34C37:639-656.
Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion -
Doehlert, D.C., Ohm, J., Mcmullen, M.S., Riverland, N.R. 2008. Theoretical and Empirical Relationships between Oat Test Weight and Groat Proportion. Cereal Chemistry. Vol 86 (2) 239:246
STRUCTURAL CHANGES OF ARABINOXYLANS IN REFRIGERATED DOUGH -
Simsek, S., Ohm, J. 2009. STRUCTURAL CHANGES OF ARABINOXYLANS IN REFRIGERATED DOUGH. Carbohydrate Polymers. 77: 87-94, 2009
Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats. -
Ohm, J., Ross, A.S., Peterson, C.J., Morris, C.F. 2009. Relationships of Quality Characteristics with Size Exclusion HPLC Chromatogram of Protein Extract in Soft-White Winter Wheats. Cereal Chemistry 86:(2) 197-203
Potential for Production of Dryland Barley for Human Food: Quality and Agronomic Performance of Spring Habit Germplasm in Oregon -
Rey, J.I., Hayes, P.M., Petrie, S., Corey, A., Flowers, M., Ohm, J., Rhinhart, K., Ross, A. 2009. Potential for Production of Dryland Barley for Human Food: Quality and Agronomic Performance of Spring Habit Germplasm in Oregon. Crop Science 49:347-355
Extraction of starch from wheat flour by alkaline solution -
Ohm, J., Ostenson, A.M., Hareland, G.A., Doehlert, D.C., Senay, S. 2008. Extraction of starch from wheat flour by alkaline solution. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4):71A
Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours -
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2008. Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4): 72A
Wheat Lipids -
Chung, O.K., Ohm, J., Ram, M.S., Park, S. 2009. Wheat Lipids. In: Khan, K. and Shewry, P.R., editors. Wheat Chemistry and Technology. 4th edition. St. Paul, Minnesota: AACC International, Inc. p. 363-390.
Structural Changes of Arabinoxylans in Refrigerated Dough -
Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats -
Ohm, J., Ross, A., Peterson, J.C. 2007. Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats. American Association of Cereal Chemists Meetings. Cereal Foods World Supplement 2007 52(4):A55.
Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough -
Ohm, J., Ross, A., Peterson, J., Ong, Y. 2008. Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough. Cereal Chemistry. 85:(2)123-131
MIXOGRAPH: HOW EFFECTIVE IS IT FOR WHEAT BREEDING PROGRAM? -
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Mixograph: how effective is it for wheat breeding program?. Cereal Foods World. Abstract No. 114 in: 2000 AACC Annual Meeting Program Book. p.219. Meeting Abstract.
REVIEW OF HARD WINTER WHEAT QUALITY: 1989-1999 CROPS -
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W., Mc Cluskey, P.J. 2000. Review of hard winter wheat quality: 1989-1999 crops. Cereal Foods World. Abstract No. 121 in: 2000 AACC Annual Meeting Program Book. p.223. Meeting Abstract.
PREDICTION OF CONVENTIONAL WHEAT CHARACTERISTICS OF HARD WINTER WHEATS USING SINGLE KERNEL PARAMETERS -
Chung, O.K., Ohm, J., Seabourn, B.W. 1999. Prediction of conventional wheat characteristics of hard winter wheats using single kernel parameters. Cereal Foods World. Abstract No. 133 in: 1999 AACC Annual Meeting Program Book. p.197. Meeting Abstract.
Last Modified: 5/2/2016
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