Publications
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Increasing the versatility of durum wheat through modifica-tions of protein and starch composition and grain hardness
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Domenico, L., Sestili, F., Sissons, M., Kiszonas, A., Morris, C.F. 2022. Increasing the versatility of durum wheat through modifica-tions of protein and starch composition and grain hardness. Foods. 11:1-16. https://doi.org/10.3390/foods11111532.
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Breeding optimization for end-use quality in soft white winter wheat
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Incorporation of yellow pea flour into white pan bread
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Paladugula, M.P., Smith, B., Morris, C.F., Kiszonas, A. 2021. Incorporation of yellow pea flour into white pan bread. Cereal Chemistry. https://doi.org/10.1002/cche.10441.
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Registration of ‘USDA Lori’ soft white spring waxy wheat
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Morris, C.F., Kiszonas, A., Peden, G.L., Pumphrey, M.O. 2021. Registration of ‘USDA Lori’ soft white spring waxy wheat. Journal of Plant Registrations. 15(1):172-176. https://doi.org/10.1002/plr2.20115.
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Compressive strength of Super Soft wheat endosperm
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Delwiche, S.R., Morris, C.F., Kiszonas, A. 2019. Compressive strength of Super Soft wheat endosperm. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2019.102894.
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Registration of six partial waxy near-isogenic hexaploid wheat
genetic stock lines lacking one or two granule bound starch
synthase I genes
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Morris, C.F., Kiszonas, A., Beecher, B.S., Peden, G.L. 2020. Registration of six partial waxy near-isogenic hexaploid wheat genetic stock lines lacking one or two granule bound starch synthase I genes. Journal of Plant Registrations. 14(2):217-220. https://doi.org/10.1002/plr2.20010.
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Re-evolution of durum wheat by introducing the Hardness and Glu-D1 loci
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Morris, C.F., Kiszonas, A., Murray, J., Boehm, J., Ibba, M., Zhang, M., Cai, X. 2019. Re-evolution of durum wheat by introducing the Hardness and Glu-D1 loci. Symposium Proceedings. 3:103. https://doi.org/10.3389/fsufs.2019.00103.
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NOTE: A Device for the efficient detection of wheat seeds with waxy endosperm
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Morris, C.F., Kiszonas, A. 2019. A Device for the efficient detection of wheat seeds with waxy endosperm. Cereal Chemistry. 96:797-801. https://doi.org/10.1002/cche.10197.
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Registration of extra-hard kernel near-isogenic hexaploid wheat genetic stocks lacking puroindoline genes
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Morris, C.F., Kiszonas, A., Peden, G.L. 2020. Registration of extra-hard kernel near-isogenic hexaploid wheat genetic stocks lacking puroindoline genes. Journal of Plant Registrations. 14(1):92-95. https://doi.org/10.1002/plr2.20008
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Effects of Glu-D1 and Gpc-1 on soft durum quality
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Kiszonas, A., Ibba, M., Boehm, J., Morris, C.F. 2020. Effects of Glu-D1 and Gpc-1 on soft durum quality. Cereal Foods World. 64:A77.
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“Super Soft” wheat kernel texture
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Morris, C.F., Kumar, N., Ibba, M., Kiszonas, A., Orenday-Ortiz, J. 2020. “Super Soft” wheat kernel texture. Cereal Foods World. 64:A46.
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Identification of loci and molecular markers associated with super soft kernel texture in wheat
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Kumar, N., Kiszonas, A., Ibba, M.I., Morris, C.F. 2019. Identification of loci and molecular markers associated with super soft kernel texture in wheat. Journal of Cereal Science. 87:286-291. https://doi.org/10.1016/j.jcs.2019.04.014.
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“Super Soft” wheat kernel texture--Where does it come from?
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Agronomic traits in durum wheat germplasm possessing puroindoline genes
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Kiszonas, A., Higgenbotham, R., Chen, X., Garland-Campbell, K.A., Bosque-Perez, N.A., Pumphrey, M., Rouse, M.N., Hole, D., Wen, N., Morris, C.F. 2019. Agronomic traits in durum wheat germplasm possessing puroindoline genes. Agronomy Journal. 111(3):1254-1265. https://doi.org/10.2134/agronj2018.08.0534.
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Genetic analysis of a unique 'super soft' kernel texture phenotype in soft white spring wheat
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Kumar, N.N., Orenday-Ortiz, J., Kiszonas, A., Boehm, J.D., Morris, C.F. 2018. Genetic analysis of a unique 'super soft' kernel texture phenotype in soft white spring wheat. Journal of Cereal Science. 85:162-167. https://doi.org/10.1016/j.jcs.2018.12.003.
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Mapping kernel texture in a soft durum (Triticum turgidum ssp. durum) wheat population
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Ibba, M., Kiszonas, A., See, D.R., Skinner, D.Z., Morris, C.F. 2018. Mapping kernel texture in a soft durum (Triticum turgidum ssp. durum) wheat population. Journal of Cereal Science. 85:20-26. https://doi.org/10.1016/j.jcs.2018.10.006.
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Influence of soft kernel texture on fresh durum pasta
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Murray, J.C., Kiszonas, A., Morris, C.F. 2018. Influence of soft kernel texture on fresh durum pasta. Journal of Food Science. 83(11):2812-2818. https://doi.org/10.1111/1750-3841.14363.
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Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durum flour
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Kiszonas, A., Ma, D., Fuerst, E.P., Casper, J., Engle, D.A., Morris, C.F. 2018. Color characteristics of white salted, alkaline, and egg noodles prepared from Triticum aestivum L. and a soft kernel durum T. turgidum ssp. durum flour. Cereal Chemistry. 95:747-759. https://doi.org/10.1002/cche.10090.
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Occurrence of 'super soft' wheat kernel texture in hexaploid and tetraploid wheats
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RE-evolution of durum wheat by restoring the hardness locus
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Morris, C.F., Kiszonas, A., Murray, J., Boehm, J.D., Ibba, M., Zhang, M., Cai, X. 2018. RE-evolution of durum wheat by restoring the hardness locus. Meeting Abstract. Presented 9/21/2018 at From Seed to Pasta III; Bologna, Italy.
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Development of haplotype-specific molecular markers for the low-molecular-weight glutenin subunits
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Ibba, M., Kiszonas, A., Morris, C.F. 2018. Development of haplotype-specific molecular markers for the low-molecular-weight glutenin subunits. Molecular Breeding. 38:68. https://doi.org/10.1007/s11032-018-0827-9.
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Relationships between falling number, a-Amylase activity, milling, and sponge cake quality of soft white wheat
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Kiszonas, A., Engle, D.A., Pierantoni Arroyo, L.A., Morris, C.F. 2018. Relationships between falling number, a-amylase activity, milling, and sponge cake quality of soft white wheat. Cereal Chemistry. 95:373-385.
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Quality characteristics of U.S. soft white and club wheat
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Enhanced gluten properties in soft kernel durum wheat
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Evaluation of commercial a-amylase enzyme-linked immunosorbent assay (ELISA) test kits for wheat
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Kiszonas, A., Morris, C.F. 2018. Evaluation of commercial a-amylase enzyme-linked immunosorbent assay (ELISA) test kits for wheat. Cereal Chemistry. 95:206-210.
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Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population
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Boehm, J.D., Ibba, M., Kiszonas, A., See, D.R., Skinner, D.Z., Morris, C.F. 2018. Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population. Journal of Cereal Science. 79:57-65.
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Can wheat bran mitigate malnutrition and enteric pathogens?
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Kiszonas, A. 2017. Can wheat bran mitigate malnutrition and enteric pathogens? Cereal Foods World. 62:214-217.
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Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology in elite common wheat varieties
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Itria, M., Kiszonas, A., Morris, C.F. 2017. Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology in elite common wheat varieties. Cereal Chemistry. 94:1016-1027.
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Wheat breeding for quality: An historical review
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Kiszonas, A., Morris, C.F. 2018. Wheat breeding for quality: An historical review. Cereal Chemistry. 95:17–34.
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Soft durum wheat - a paradigm shift
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Pasta production: complexity in defining processing conditions for reference trials and quality assessment models
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Murray, J.C., Kiszonas, A., Morris, C.F. 2017. Pasta production: complexity in defining processing conditions for reference trials and quality assessment models. Cereal Chemistry. 94:791-797.
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Identification of genotyping-by-sequencing sequence tags associated with milling performance and end-use quality traits in hard red spring wheat (Triticum aestivum L.)
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Boehm, J.D., Ibba, M., Kiszonas, A., See, D.R., Skinner, D.Z., Morris, C.F. 2017. Identification of genotyping-by-sequencing sequence tags associated with milling performance and end-use quality traits in hard red spring wheat (Triticum aestivum L.). Journal of Cereal Science. 77:73-83.
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End-use quality of soft kernel durum wheat
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Morris, C.F., Murray, J.C., Kiszonas, A., Boehm, J.D., Ibba, M. 2017. End-use quality of soft kernel durum wheat. National Association of Plant Breeders. https://napb2017.ucdavis.edu/abstracts-and-poster-presentation-info/. 47-48.
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Identification of SNPs, QTLs, and dominant markers associated with wheat flavor preference using genotyping-by-sequencing
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Kiszonas, A., Boehm, J.D., See, D.R., Morris, C.F. 2017. Identification of SNPs, QTLs, and dominant markers associated with wheat flavor preference using genotyping-by-sequencing. Journal of Cereal Science. 76:140-147.
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Identification of SNPs, QTLs, and dominant markers associated with wheat flavor using genotyping-by-sequencing
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Kiszonas, A., Boehm Jr, J.D., Morris, C.F. 2017. Identification of SNPs, QTLs, and dominant markers associated with wheat flavor using genotyping-by-sequencing. AACC International. Available: https://aaccnet.confex.com/aaccnet/2017/meetingapp.cgi/Home/0.
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Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology and baking quality in elite common wheat varieties
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Ibba, M., Kiszonas, A., Morris, C.F. 2017. Influence of low-molecular-weight glutenin subunit haplotypes on dough rheology and baking quality in elite common wheat varieties. AACC International. Available: https://aaccnet.confex.com/aaccnet/2017/meetingapp.cgi/Home/0.
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Mapping quantitative trait loci for a unique 'super soft' kernel trait in soft white wheat
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Orenday-Ortiz, J.M., Kiszonas, A., Morris, C.F. 2017. Mapping quantitative trait loci for a unique 'super soft' kernel trait in soft white wheat. AACC International. Available: https://aaccnet.confex.com/aaccnet/2017/meetingapp.cgi/Home/0.
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Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties
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Ibba, M.I., Kiszonas, A., Morris, C.F. 2017. Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties. Journal of Cereal Science. 74:263-271.
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Genetic mapping of flavor loci in wheat
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Morris, C.F., Kiszonas, A., Boehm, J.D. 2017. Genetic mapping of flavor loci in wheat. Wheat Genetics International Symposium Proceedings. BOKU - University of Natural Resources and life Sciences, Vienna, Austria. 104. URL: http://iwgs2017.boku.ac.at/.
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End-use quality of soft kernel durum wheat
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Morris, C.F., Murray, J.C., Kiszonas, A., Boehm, J.D., Ibba, M.I., Heinze, K., Lullien-Pellerin, V. 2017. End-use quality of soft kernel durum wheat. Wheat Genetics International Symposium Proceedings. BOKU - University of Natural Resources and Life Sciences, Vienna, Austria. p. 379. URL: http://iwgs2017.boku.ac.at/
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Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.)
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Ibba, M., Kiszonas, A., Morris, C.F. 2017. Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.). Theoretical and Applied Genetics. 130:891-902.
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End-use quality of CIMMYT-derived soft kernel durum wheat germplasm: I. Grain, milling, and soft wheat quality
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Boehm, J.D., Ibba, M.I., Kiszonas, A., Morris, C.F. 2017. End-use quality of CIMMYT-derived soft kernel durum wheat germplasm: I. Grain, milling, and soft wheat quality. Crop Science. 57:1475-1484.
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End-use quality of CIMMYT-derived soft kernel durum wheat germplasm. II. Dough strength and pan bread quality
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Boehm Jr., J.D., Ibba, M., Kiszonas, A., Morris, C.F. 2017. End-use quality of CIMMYT-derived soft kernel durum wheat germplasm. II. Dough strenth and pan bread quality. Crop Science. 57:1485-1494.
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Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.)
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Genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse (Mus musculus) model
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Kiszonas, A., Morris, C.F. 2016. Genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse (Mus musculus) model. American Association of Cereal Chemists Meetings. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs102.htm
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What are you trying to learn? Study designs and the appropriate analysis for your research question
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Kiszonas, A. 2016. What are you trying to learn? Study designs and the appropriate analysis for your research question. American Association of Cereal Chemists Meetings. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs234.htm
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Pilot study using wheat bran to mitigate malnutrition and enteric pathogens
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Kiszonas, A. 2016. Pilot study using wheat bran to mitigate malnutrition and enteric pathogens. American Association of Cereal Chemists Meetings. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs291.htm
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Influence of soft kernel texture on the flour and baking quality of durum wheat
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Murray, J.C., Kiszonas, A., Morris, C.F. 2016. Influence of soft kernel texture on the flour and baking quality of durum wheat. American Association of Cereal Chemists Meetings. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs138.htm
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New durum wheat with soft kernel texture: end-use quality analysis
of the Hardness locus in Triticum turgidum ssp. durum
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Boehm, J., Ibba, M., Kiszonas, A., Morris, C.F. 2016. New durum wheat with soft kernel texture: end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum . American Association of Cereal Chemists Meetings. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs300.htm
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Characterization of the low-molecular-weight glutenin subunit gene family members using a PCR-based marker approach
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Ibba, M., Boehm, J., Kiszonas, A., Morris, C.F. 2016. Characterization of the low-molecular-weight glutenin subunit gene family members using a PCR-based marker approach. American Association of Cereal Chemists Meetings. http://www.aaccnet.org/meetings/Documents/2016Abstracts/aacc2016abs151.htm
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Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats
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Heinze, K., Kiszonas, A., Murray, J.C., Morris, C.F., Lullien-Pellerin, V. 2016. Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats. Journal of Cereal Science. 71:183-189.
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Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse model
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Kiszonas, A., Morris, C.F. 2016. Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse model. Journal of Cereal Science. 71:153-159.
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New durum wheat with soft kernel texture: milling performance
and end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum
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Genetic analysis of grain attributes, milling performance, and end-use quality traits in hard red spring wheat (Triticum aestivum L.)
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The influence of soft kernel texture on the flour, water absorption, rheology, and baking quality of durum wheat
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Murray, J.C., Kiszonas, A., Morris, C.F. 2017. The influence of soft kernel texture on the flour, water absorption, rheology, and baking quality of durum wheat. Cereal Chemistry. 94:215-222.
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Wheat grain consumption and selection by inbred and outbred strains of mice
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Lottes, O.C., Kiszonas, A., Fuerst, E.P., Morris, C.F. 2016. Wheat grain consumption and selection by inbred and outbred strains of mice. Physiology and Behavior. 165:154-158.
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Effect of soft kernel texture on the milling properties of soft durum wheat
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Murray, J.C., Kiszonas, A., Wilson, J.D., Morris, C.F. 2016. Effect of soft kernel texture on the milling properties of soft durum wheat. Cereal Chemistry. 93:513-517.
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Effect of wheat (Triticum aestivum L.) seed color and hardness genes on the consumption preference of the house mouse (Mus musculus L.)
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Kiszonas, A., Fuerst, E.P., Talbert, L., Sherman, C.F., Morris, C.F. 2016. Effect of wheat (Triticum aestivum L.) seed color and hardness genes on the consumption preference of the house mouse (Mus musculus L.). Mammalia. 80:655-662.
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Use of student’s t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain
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Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Use of student’s t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain. Journal of Cereal Science. 65:285-289.
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Repeatability of mice consumption discrimination of wheat (Triticum aestivum L.) varieties across field experiments and mouse cohorts
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Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Repeatability of mice consumption discrimination of wheat (Triticum aestivum L.) varieties across field experiments and mouse cohorts. Journal of Food Science. 80:S1589-S1594.
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Soft kernel durum wheat -- a new bakery ingredient?
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Morris, C.F., Casper, J., Kiszonas, A., Fuerst, E.P., Murray, J. 2015. Soft kernel durum wheat -- a new bakery ingredient?. Cereal Foods World. 60:76-83.
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Modeling end-use quality in U. S. soft wheat germplasm
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Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Modeling end-use quality in U. S. soft wheat germplasm. Cereal Chemistry. 92:57-64.
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