Collaborations
Barley Pest Initiative in Montana: Breeding for Resistance
OREGON STATE UNIVERSITY, CORVALLIS, OR
Disease Management Strategies of Soilborne Diseases in Dryland Wheat
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Identification and Management of Pathogens of Wheat and Barley in Idaho
THE UNIVERSITY OF SOUTHERN MISSISSIPPI, HATTIESBURG, MS
Drought Shapes the Dryland Root Metabolome and Microbiome to Protect against Biotic and Abiotic Stress
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Leveraging High-Throughput Genotyping and Phenotyping Technologies to Accelerate Wheat Improvement
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Wheat and Pulse Nutrition, Lipids, and Microbiome
Winter Peas in the Wheat-Fallow Region of the Pacific Northwest: Benefits to Soil Health and Cropping Systems
Identifying the Underlying Biochemical Mechanisms that Lead to Low Falling Number in Wheat
Development of an Immunoassay for Wheat Alpha-amylase
Investigating the Effects of Climate Change on Soft White Wheat Development and End-use Quality
Preventing Low Falling Numbers in Washington Wheat through Preharvest Sprouting and LMA Tolerance
Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents in Northwest Cereal-Based Cropping Systems
Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
Management of Fungal Pathogens of Barley in Washington State
Genomic and genetic research on wheat germplasm with resistance to abiotic and biotic stress
Genetics and Phenomics of Pacific Northwest Weeds
Biology and Control of Weeds in the Pacific Northwest
Pacific Northwest Herbicide Resistance Initiative
Wheat and Pulse Product Functionality and Nutrition
Control of Stripe Rusts of Cereal Crops
Wide Crosses and Speed Breeding in Wheat
The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
MONTANA STATE UNIVERSITY, BOZEMAN