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Collaborations

The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

COLORADO MUSEUM OF NATURAL HISTORY, THE, Denver
  • Who Likes Whole Wheat?
  • MONDELEZ GLOBAL LLC., Deerfield, IL
  • Mondelez Soft White Wheat Quality
  • MONTANA STATE UNIVERSITY, INC., Bozeman
  • Barley Pest Initiative in Montana: Breeding for Resistance
  • OREGON STATE UNIVERSITY, CORVALLIS, OR
  • Finding Solutions to Low Falling Number Wheat in Oregon
  • Identification and Control of Soilborne Pathogens of Wheat and Barley
  • REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
  • Finding Solutions to Low Falling Number Wheat in Idaho
  • Identification and Management of Soilborne Pathogens of Wheat and Barley in Idaho
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • FHB Resistance Candidate Genes from Wheatgrass
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Control of Stripe Rusts of Cereal Crops
  • Improvements to Controlled Environments that Enhance Wheat Breeding
  • Characterization of the Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents and Plant Defense Mechanisms
  • Solutions to Low Falling Number Wheat in Washington
  • Identifying the Underlying Biochemical Mechanisms that Lead to Low Falling Number in Wheat
  • Examination of Soft Durum Pasta Sensory Attributes and Local Food Perceptions
  • Functional Genetics of Wheat Grain Quality
  • Rapid Generation Advance through Doubled Haploids and Speed Breeding in Wheat
  • Winter Peas in the Wheat-Fallow Region of the Pacific Northwest: Benefits to Soil Health and Cropping Systems
  • Identification of Wheat Germplasm with Increased Resistance to Biotic and Abiotic Stresses
  • Management of Fungal Pathogens of Barley in Washington State