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Collaborations

The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

MONDELEZ INTERNATIONAL, Deerfield, IL,
  • Mondelez Soft White Wheat Quality
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • Soft Kernel Durum Wheat: Removing the Culinary Constraints of this Genetically Rich Cereal Species
    • OREGON STATE UNIVERSITY, CORVALLIS, OR,
  • Identification and Control of Soilborne Pathogens of Wheat and Barley
    • REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID,
  • Identification and Management of Soilborne Pathogens of Wheat and Barley in Idaho
    • UNIVERSITY OF SOUTHERN MISSISSIPPI, HATTIESBURG, MS,
  • Molecular Interactions Between Rhizobacteria and Wheat Under Water Stress
    • WASHINGTON STATE UNIVERSITY, PULLMAN, WA,
  • Doubled Haploid Wheat Production to Enhance Breeding Efficiency
  • Metabolomic Analysis of Plant Tissues
  • Discovery and Development of Wheat Germplasm with Increased Resistance to Biotic Stresses
  • Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents and Plant Defense Mechanisms
  • Soft Kernel Durum Wheat
  • Molecular Genetics of Wheat Grain Quality
  • FY16 Pakistan Wheat Productivity Enhancement
  • Functional Genetics of Wheat Grain Quality