Collaborations
Barley Pest Initiative in Montana: Breeding for Pest Resistance
Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Drought Shapes the Dryland Root Metabolome and Microbiome to Protect Against Biotic and Abiotic Stress
OREGON STATE UNIVERSITY, CORVALLIS, OR
Disease Management Strategies of Soilborne Diseases in Dryland Wheat
Identification and Control of Soilborne Pathogens of Wheat and Barley Continuation
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Identification and Management of Pathogens of Wheat and Barley in Idaho
Identification and Management of Pathogens of Wheat and Barley in Idaho Continuation
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Leveraging High-Throughput Genotyping and Phenotyping Technologies to Accelerate Wheat Improvement
UNIVERSITY OF DELAWARE, NEWARK, DE
Rapid Assessment of Root Rot Severity Using Multimodal Imaging and Deep Learning
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Wide Crosses and Speed Breeding in Wheat
Wheat and Pulse Nutrition, Lipids, and Quality
Genomics, Genetic Diversity and Ecology of Plant Pathogens, Weeds and Biocontrol Agents in Northwest Cereal-Based Cropping Systems
Wheat and Pulse Nutrition, Lipids, and Microbiome
Development of an Immunoassay for Wheat Alpha-amylase
Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents in Northwest Cereal-Based Cropping Systems
Genomic and Genetic Research on Wheat Germplasm with Resistance to Abiotic and Biotic Stress
Genetics and Phenomics of Pacific Northwest Weeds
Pacific Northwest Herbicide Resistance Initiative Continuation
Control of Stripe Rusts of Cereal Crops
Scientific Cooperation Between Washington State University and the USDA-ARS in the USDA-ARS Plant Bioscience Research Building at Pullman
Biology and Control of Weeds in the Pacific Northwest
Management of Fungal Diseases of Barley in Washington State
Pacific Northwest Herbicide Resistance Initiative
Evaluation of Washington State Variety Testing Program Breeding Lines and Varieties for End-Use Quality and Nutritional Properties
Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
Preventing Low Falling Numbers in Washington Wheat through Preharvest Sprouting and LMA Tolerance
The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
MONTANA STATE UNIVERSITY, BOZEMAN, MT