Collaborations
Mondelez Soft White Wheat Quality
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
Soft Kernel Durum Wheat: Removing the Culinary Constraints of this Genetically Rich Cereal Species
OREGON STATE UNIVERSITY, CORVALLIS, OR,
Identification and Control of Soilborne Pathogens of Wheat and Barley
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID,
Identification and Management of Soilborne Pathogens of Wheat and Barley in Idaho
UNIVERSITY OF SOUTHERN MISSISSIPPI, HATTIESBURG, MS,
Molecular Interactions Between Rhizobacteria and Wheat Under Water Stress
WASHINGTON STATE UNIVERSITY, PULLMAN, WA,
FY15 Pakistan Wheat Productivity Enhancement
Modeling the Impact of Edaphic Factors on the Population Dynamics of Phloroglucinol and Phenazine Producing Pseudomonads in Wheat Fields
Doubled Haploid Wheat Production to Enhance Breeding Efficiency
Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents and Plant Defense Mechanisms
Metabolomic Analysis of Plant Tissues
Soft Kernel Durum Wheat
Molecular Genetics of Wheat Grain Quality
Discovery and Development of Wheat Germplasm with Increased Resistance to Biotic Stresses
FY16 Pakistan Wheat Productivity Enhancement
The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
MONDELEZ INTERNATIONAL, Deerfield, IL,NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
OREGON STATE UNIVERSITY, CORVALLIS, OR,
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID,
UNIVERSITY OF SOUTHERN MISSISSIPPI, HATTIESBURG, MS,
WASHINGTON STATE UNIVERSITY, PULLMAN, WA,
Last Modified:
10/19/2017