The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
COLORADO MUSEUM OF NATURAL HISTORY, THE, Denver
Who Likes Whole Wheat?
MONDELEZ GLOBAL LLC., Deerfield, IL
Mondelez Soft White Wheat Quality
OREGON STATE UNIVERSITY, CORVALLIS, OR
Finding Solutions to Low Falling Number Wheat in Oregon
Identification and Control of Soilborne Pathogens of Wheat and Barley
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Finding Solutions to Low Falling Number Wheat in Idaho
Developing FHB Resistant Wheat Cultivars for Idaho and the Western U.S.
Identification and Management of Soilborne Pathogens of Wheat and Barley in Idaho
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
FHB Resistance Candidate Genes from Wheatgrass
UNIVERSITY OF SOUTHERN MISSISSIPPI, THE, Hattiesburg, MS
Molecular Interactions Between Rhizobacteria and Wheat Under Water Stress
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Improvements to Controlled Environments that Enhance Wheat Breeding
Identification of Wheat Germplasm with Increased Resistance to Biotic and Abiotic Stresses
Control of Stripe Rusts of Cereal Crops
Characterization of the Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents and Plant Defense Mechanisms
Rapid Generation Advance through Doubled Haploids and Speed Breeding in Wheat
Functional Genetics of Wheat Grain Quality
Winter Peas in the Wheat-Fallow Region of the Pacific Northwest: Benefits to Soil Health and Cropping Systems.
Solutions to Low Falling Number Wheat in Washington