The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
COLORADO MUSEUM OF NATURAL HISTORY, THE, Denver, ,
Who Likes Whole Wheat?
HARVEST RIDGE ORGANICS, LLC, Lewiston, ,
Experimental Pasta Production Using Stone Ground Soft Durum Wheat
MONDELEZ GLOBAL LLC., Deerfield, IL,
Mondelez Soft White Wheat Quality
OREGON STATE UNIVERSITY, CORVALLIS, OR,
Finding Solutions to Low Falling Number Wheat in Oregon
Identification and Control of Soilborne Pathogens of Wheat and Barley
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID,
Identification and Management of Soilborne Pathogens of Wheat and Barley in Idaho
Finding Solutions to Low Falling Number Wheat in Idaho
Developing FHB Resistant Wheat Cultivars for Idaho and the Western U.S.
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA,
FHB Resistance Candidate Genes from Wheatgrass
UNIVERSITY OF SOUTHERN MISSISSIPPI, HATTIESBURG, MS,
Molecular Interactions Between Rhizobacteria and Wheat Under Water Stress
WASHINGTON STATE UNIVERSITY, PULLMAN, WA,
Solutions to Low Falling Number Wheat in Washington
Discovery and Development of Wheat Germplasm with Increased Resistance to Biotic Stresses
Doubled Haploid Wheat Production to Enhance Breeding Efficiency
Molecular Genetics of Wheat Grain Quality
Developing FHB Resistant Wheat Cultivars for Washington and the Western U.S.
FY16 Pakistan Wheat Productivity Enhancement
Metabolomic Analysis of Plant Tissues
Improvements to Controlled Environments that Enhance Wheat Breeding
Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents and Plant Defense Mechanisms
Functional Genetics of Wheat Grain Quality