Collaborations
Barley Pest Initiative in Montana: Breeding for Pest Resistance
Barley Pest Initiative in Montana: Breeding for Resistance
Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
OREGON STATE UNIVERSITY, CORVALLIS, OR
Disease Management Strategies of Soilborne Diseases in Dryland Wheat
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Identification and Management of Pathogens of Wheat and Barley in Idaho
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Leveraging High-Throughput Genotyping and Phenotyping Technologies to Accelerate Wheat Improvement
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Wheat and Pulse Nutrition, Lipids, and Quality
Wheat and Pulse Nutrition, Lipids, and Microbiome
Identifying the Underlying Biochemical Mechanisms that Lead to Low Falling Number in Wheat
Development of an Immunoassay for Wheat Alpha-amylase
Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents in Northwest Cereal-Based Cropping Systems
Genetics and Phenomics of Pacific Northwest Weeds
Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
Control of Stripe Rusts of Cereal Crops
Genomic and Genetic Research on Wheat Germplasm with Resistance to Abiotic and Biotic Stress
Preventing Low Falling Numbers in Washington Wheat through Preharvest Sprouting and LMA Tolerance
Biology and Control of Weeds in the Pacific Northwest
Pacific Northwest Herbicide Resistance Initiative
Management of Fungal Pathogens of Barley in Washington State
Management of Fungal Diseases of Barley in Washington State
Pacific Northwest Herbicide Resistance Initiative Continuation
Wide Crosses and Speed Breeding in Wheat
The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
MONTANA STATE UNIVERSITY, BOZEMAN, MT