Collaborations
Who Likes Whole Wheat?
MONDELEZ GLOBAL LLC., Deerfield, IL
Mondelez Soft White Wheat Quality
MONTANA STATE UNIVERSITY, INC., Bozeman
Barley Pest Initiative in Montana: Breeding for Resistance
OREGON STATE UNIVERSITY, CORVALLIS, OR
Finding Solutions to Low Falling Number Wheat in Oregon
Identification and Control of Soilborne Pathogens of Wheat and Barley
REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID
Finding Solutions to Low Falling Number Wheat in Idaho
Identification and Management of Soilborne Pathogens of Wheat and Barley in Idaho
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
FHB Resistance Candidate Genes from Wheatgrass
WASHINGTON STATE UNIVERSITY, PULLMAN, WA
Control of Stripe Rusts of Cereal Crops
Improvements to Controlled Environments that Enhance Wheat Breeding
Rapid Generation Advance through Doubled Haploids and Speed Breeding in Wheat
Winter Peas in the Wheat-Fallow Region of the Pacific Northwest: Benefits to Soil Health and Cropping Systems
Characterization of the Genomics, Genetic Diversity and Ecology of Plant Pathogens and Biocontrol Agents and Plant Defense Mechanisms
Solutions to Low Falling Number Wheat in Washington
Functional Genetics of Wheat Grain Quality
Identification of Wheat Germplasm with Increased Resistance to Biotic and Abiotic Stresses
Management of Fungal Pathogens of Barley in Washington State
Identifying the Underlying Biochemical Mechanisms that Lead to Low Falling Number in Wheat
Examination of Soft Durum Pasta Sensory Attributes and Local Food Perceptions
The Wheat Health, Genetics, and Quality Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
COLORADO MUSEUM OF NATURAL HISTORY, THE, Denver