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United States Department of Agriculture

Agricultural Research Service

Related Topics

Alecia Kiszonas
Wheat Health, Genetics, and Quality Research
Research Biologist

Phone: (509) 335-4062
Fax: (509) 335-8573

E-202 FSHN, WSU
PULLMAN , WA 991646394


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Evidence of intralocus recombination at the Glu-3 loci in bread wheat (Triticum aestivum L.) -
Genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse (Mus musculus) model -
What are you trying to learn? Study designs and the appropriate analysis for your research question -
Pilot study using wheat bran to mitigate malnutrition and enteric pathogens -
Influence of soft kernel texture on the flour and baking quality of durum wheat -
New durum wheat with soft kernel texture: end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum -
Characterization of the low-molecular-weight glutenin subunit gene family members using a PCR-based marker approach -
Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats -
Heinze, K., Kiszonas, A., Murray, J.C., Morris, C.F., Lullien-Pellerin, V. 2016. Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats. Journal of Cereal Science. 71:183-189.
Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse model -
Kiszonas, A., Morris, C.F. 2016. Identifying genetic markers of wheat (Triticum aestivum) associated with flavor preference using a mouse model. Journal of Cereal Science. 71:153-159.
New durum wheat with soft kernel texture: milling performance and end-use quality analysis of the Hardness locus in Triticum turgidum ssp. durum -
Genetic analysis of grain attributes, milling performance, and end-use quality traits in hard red spring wheat (Triticum aestivum L.) -
The influence of soft kernel texture on the flour and baking quality of soft durum wheat -
Wheat grain consumption and selection by inbred and outbred strains of mice Reprint Icon -
Lottes, O.C., Kiszonas, A., Fuerst, E.P., Morris, C.F. 2016. Wheat grain consumption and selection by inbred and outbred strains of mice. Physiology and Behavior. 165:154-158.
Effect of soft kernel texture on the milling properties of soft durum wheat Reprint Icon -
Murray, J.C., Kiszonas, A., Wilson, J.D., Morris, C.F. 2016. Effect of soft kernel texture on the milling properties of soft durum wheat. Cereal Chemistry. 93:513-517.
Effect of wheat (Triticum aestivum L.) seed color and hardness genes on the consumption preference of the house mouse (Mus musculus L.) Reprint Icon -
Kiszonas, A., Fuerst, E.P., Talbert, L., Sherman, C.F., Morris, C.F. 2016. Effect of wheat (Triticum aestivum L.) seed color and hardness genes on the consumption preference of the house mouse (Mus musculus L.). Mammalia. 80:655-662.
Use of student’s t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain Reprint Icon -
Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Use of student’s t statistic as a phenotype of relative consumption preference of wheat (Triticum aestivum L.) grain. Journal of Cereal Science. 65:285-289.
Repeatability of mice consumption discrimination of wheat (Triticum aestivum L.) varieties across field experiments and mouse cohorts Reprint Icon -
Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Repeatability of mice consumption discrimination of wheat (Triticum aestivum L.) varieties across field experiments and mouse cohorts. Journal of Food Science. 80:S1589-S1594.
Soft kernel durum wheat -- a new bakery ingredient? Reprint Icon -
Morris, C.F., Casper, J., Kiszonas, A., Fuerst, E.P., Murray, J. 2015. Soft kernel durum wheat -- a new bakery ingredient?. Cereal Foods World. 60:76-83.
Modeling end-use quality in U. S. soft wheat germplasm Reprint Icon -
Kiszonas, A., Fuerst, E.P., Morris, C.F. 2015. Modeling end-use quality in U. S. soft wheat germplasm. Cereal Chemistry. 92:57-64.
Last Modified: 5/2/2016
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