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Product Quality and New Uses
(National Program 306) in KS
Stored Product Insect and Engineering Research
- Developing Automated Monitoring Solutions for Detection and Identification of Insect Pests of Grain
- Robotic Delivery (SKUNK) for Pest Management in Food Processing Facilities
- Sorting of Haploid Maize Kernels for Accelerated Maize Development
- Modeling of Phosphine Fumigations in Shipping Containers for Humanitarian Aid
- Better Trap Design, Identification Automation, and Spatial Monitoring for Better Stored Product Insect Pest Control
Grain Quality and Structure Research
- Effects of Grain Properties and Fermentation Approaches on Fermentation Efficiency and Co-product Quality
- Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
- Evaluate and Compare Current Amylose Quantification Methods for Grain Sorghum
- New Uses for Low Falling Number Hard Winter Wheat and Mechanism Study
- Impacts of Single Kernel NIR Sorting on Hard Winter Wheat Quality, Flour Functionality and Applications
- Use of the Sorghum Association Panel to Develop a Phenotypic Dataset and Phenotyping Protocols for Grain Quality and Agronomic Traits
- Identify Key Alleles for Improving Sorghum Grain Nutrition
- Sorghum Bioactive Compounds in Mouse Disease Models
- Mass Spectroscopy Analysis of High Polyphenol Sorghum Brans
- Swine Digestive Efficiency in Feed Rations Containing Identified Microflora Designed Digestion of Sorghum Grain and Sorghum Distiller Grain Solubles
- Bacterial & Human Metabolism of High-polyphenol Varietals of Sorghum Bicolor, and Effects on Human Colon Cancer Cells
- Optimized Sorghum Fermentation on Production of Antioxidants and Value-added Products from Distillers Dried Grains with Solubles (DDGS)
- Effects of Sorghum Polyphenols on Human Microbiome in vitro and of Mice in vivo
- Novel Ingredients from Sorghum and Sorghum Byproducts for High-moisture and Low-moisture Food Applications
- Evaluation of Sorghum Bioactive Compounds as Anti-bacterial Agents in Legionella and Listeria Infections
- Deriving Functional Wheat Bran Extracts for Bakery Applications
- Sorghum Phenolic Acids: Stability During Pet Food Processing and Their Effects on Pet Food Quality and Gut Health in Healthy Adult Dogs
- Optimization of Hard Winter Wheat Quality Data for Commercial Wheat Line Development
- Interactions Among Physical Grain Traits, Chemistry, and Cooking and Processing Techniques on sorghum End-use Value
- Improvement in Sorghum End-use Quality and Value
- Evaluation of Sorghum Polyphenols and their End-use in Food Safety and Human Health Applications