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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food and Feed Safety Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 35 Records
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The Aspergillus flavus rtfA gene regulates plant and animal pathogenesis and secondary metabolism Reprint Icon
(Peer Reviewed Journal)
(31-Dec-18)
Use of visible-near-infrared (Vis/NIR) spectroscopy to detect aflatoxin B1 on peanut kernels Reprint Icon
(Peer Reviewed Journal)
(29-Dec-18)
Developmental and metabolic processes impacted in Aspergillus flavus during maize kernel infection under various environmental conditions
(Abstract Only)
(21-Dec-18)
The role of extrolites secreted by nonaflatoxigenic Aspergillus flavus in biocontrol efficacy Reprint Icon
(Peer Reviewed Journal)
(6-Dec-18)
RNA-seq Analysis of Aspergillus flavus during infection of resistant and susceptible cultivars of maize reveals gene networks correlating with host resistance
(Abstract Only)
(5-Dec-18)
Contribution of maize polyamine and amino acid metabolism towards resistance against Aspergillus flavus infection and aflatoxin production
(Abstract Only)
(4-Dec-18)
Monitoring metabolite production of aflatoxin biosynthesis by orbitrap fusion mass spectrometry and a D-optimal mixture design method Reprint Icon
(Peer Reviewed Journal)
(16-Nov-18)
Inhibition of Aspergillus flavus growth and aflatoxin production in transgenic maize expresing the a-amylase inhibitor from Lablab purpureus L Reprint Icon
(Peer Reviewed Journal)
(14-Nov-18)
The transcriptional regulator Hbx1 affects the expression of thousands of genes in the aflatoxin-producing fungus Aspergillus flavus Reprint Icon
(Peer Reviewed Journal)
(9-Nov-18)
Mode of action of the antimicrobial peptide D4E1 on Aspergillus flavus Reprint Icon
(Peer Reviewed Journal)
(15-Sep-18)
Induction of biodeterioration on vegetables by three fungal species Reprint Icon
(Peer Reviewed Journal)
(14-Sep-18)
A metagenomics study of the corn kernel and silk microbiome following infection with aflatoxigenic and non-aflatoxigenic Aspergillus flavus strains
(Abstract Only)
(4-Sep-18)
Isolation and characterization of fungi isolated from Nigerian cocoa samples Reprint Icon
(Peer Reviewed Journal)
(28-Aug-18)
Feasibility of using visible/near-infrared (Vis/NIR) spectroscopy to detect aflatoxigenic fungus and aflatoxin contamination on corn kernels Reprint Icon
(Proceedings)
(12-Aug-18)
Natural and targeted isovariants of the rice actin depolymerizing factor 2 can alter its functional and regulatory binding properties Reprint Icon
(Peer Reviewed Journal)
(15-Jul-18)
The bZIP transcription factor Afap1 mediates oxidative stress response and aflatoxin biosynthesis in Aspergillus flavus
(Peer Reviewed Journal)
(15-Jul-18)
Toxins, pathogens, and foods: challenges and opportunities for public health Reprint Icon
(Proceedings)
(29-Jun-18)
Environmental interactions that influence secondary metabolism and development in the saprophytic crop pathogen Aspergillus flavus
(Abstract Only)
(6-Jun-18)
Cultural and genetic approaches to manage aflatoxin contamination: recent insights provide opportunities for improved control Reprint Icon
(Other)
(4-Jun-18)
Whole genome comparison of Aspergillus flavus L-morphotype strain NRRL 3357 (type) and S-morphotype strain AF70 Reprint Icon
(Peer Reviewed Journal)
(1-Jun-18)
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