Skip to main content
ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food and Feed Safety Research » Research » Collaborations

Collaborations

The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ADMINISTRATORS OF THE TULANE EDUCATIONAL FUND, NEW ORLEANS, LA
  • Probing Chromosome Structure to Activate Silent Metabolite Gene Clusters
  • LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA
  • Soil Microbiome to Control Aflatoxin and Field Evaluation of Transgenic Corn
  • Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
  • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
  • Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
  • NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL
  • Identification and Characterization of Regulatory Genes in A. flavus that are Involved in Development, Secondary Metabolism and Virulence
  • PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA
  • Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
  • STICHTING WAGENINGEN RESEARCH
  • Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
  • THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
  • Generating Input Features for Modeling Mycotoxin Outbreaks in the USA