Collaborations
The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
ADMINISTRATORS OF THE TULANE EDUCATIONAL FUND, NEW ORLEANS, LA
Probing Chromosome Structure to Activate Silent Metabolite Gene Clusters
LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTE, BATON ROUGE, LA
Soil Microbiome to Control Aflatoxin and Field Evaluation of Transgenic Corn
Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL
Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins
STICHTING WAGENINGEN RESEARCH
Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
THE PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA
Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
Generating Input Features for Modeling Mycotoxin Outbreaks in the USA