Collaborations

The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

ADMINISTRATORS OF THE TULANE EDUCATIONAL FUND, NEW ORLEANS, LA

Probing Chromosome Structure to Activate Silent Metabolite Gene Clusters

GHENT UNIVERSITY, 9000 GENT

Metabolic Profiling of the Aspergillus flavus-Maize Interaction to Identify Fungal Pathogenicity and Host Plant Resistance Factors

LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA

Soil Microbiome to Control Aflatoxin and Field Evaluation of Transgenic Corn

Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn

MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS

Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination

NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL

Identification and Characterization of Regulatory Genes in A. flavus that are Involved in Development, Secondary Metabolism and Virulence

STICHTING WAGENINGEN RESEARCH

Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize