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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food and Feed Safety Research » Research » Collaborations
Collaborations

The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

ADMINISTRATORS OF THE TULANE EDUCATIONAL FUND, NEW ORLEANS, LA
  • Exploring the Role of Killer Toxin Encoding Genes in Aspergillus Flavus for Novel Biocontrol Applications
  • Investigating the Molecular Mechanisms Governing the Formation of Spontaneous Mutations and Genetic Reshuffling in Aspergillus Flavus
    • IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
  • Developing and Corroboration of Mycotoxin Models in Iowa
    • KANSAS STATE UNIVERSITY, MANHATTAN, KS
  • Transgenic Expression of Antimicrobial Peptides Impacts on Microbial Communities and Aflatoxin Contamination in Corn
    • LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTE, BATON ROUGE, LA
  • Reducing Aflatoxin Contamination in Maize by Aspergillus Flavus through RNA Interference
  • Mitigating Aflatoxin Contamination in Maize using Gene Editing Approaches
  • Assessing value of biochar to prevent mycotoxin carryover in cow's milk
    • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
  • Integrating Classical and Advanced Sensing Techniques for Diagnosing Aflatoxins in Corn
    • NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL
  • Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins
    • TEXAS A&M AGRILIFE EXTENSION SERVICE, COLLEGE STATION, TX
  • RAMP: Risk Assessment Tools for Mycotoxin Outbreak Prediction
  • Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
    • THE PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA
  • Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
    • UNIVERSITY OF CINCINNATI, CINCINNATI
  • Development of Nanofiber–Based Value-Added Agricultural Products
    • UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
  • Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
  • Modeling Mycotoxins Outbreaks in the USA