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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food and Feed Safety Research » Research » Collaborations

Collaborations

The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

GHENT UNIVERSITY, 9000 GENT, ,
  • Metabolic Profiling of the Aspergillus flavus-Maize Interaction to Identify Fungal Pathogenicity and Host Plant Resistance Factors
  • LOUISIANA STATE UNIVERSITY, BATON ROUGE, LA,
  • Identification and Evaluation of Proteins/Genes Associated with Aflatoxin-resistance in Soybean and Maize
  • Novel Genes/Promoters for Tolerance to Abiotic and Biotic Stress and Their Role(s) in Aspergillus Infection and Aflatoxin Contamination
  • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS,
  • Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
  • SOUTHERN ILLINOIS UNIVERSITY, CARBONDALE, IL,
  • Identification of Novel Sources of Resistance to Ear Rot and Aflatoxin Accumulation in Corn
  • UNIVERSITY OF SOUTH CAROLINA, Columbia, SC,
  • Molecular Characterization of Regulatory Factors Involved in Aspergillus flavus Development, Secondary Metabolism and Survival