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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food and Feed Safety Research » Research » Collaborations
Collaborations

The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTE, BATON ROUGE, LA
  • Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
    • MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS
  • Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
    • NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL
  • Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins
    • STICHTING WAGENINGEN RESEARCH
  • Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
    • TEXAS A&M AGRILIFE EXTENSION SERVICE, COLLEGE STATION, TX
  • Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas
    • THE PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA
  • Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction
    • THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
  • Generating Input Features for Modeling Mycotoxin Outbreaks in the USA