Collaborations

The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA

Developing and Corroboration of Mycotoxin Models in Iowa

LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTE, BATON ROUGE, LA

Reducing Aflatoxin Contamination in Maize by Aspergillus Flavus through RNA Interference

Mitigating Aflatoxin Contamination in Maize using Gene Editing Approaches

MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS

Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination

NORTHERN ILLINOIS UNIVERSITY, DEKALB, IL

Aspergillus flavus Genes, Metabolites, and Nutrients that Influence Development, Virulence, and Production of Regulated and Unregulated Mycotoxins

TEXAS A&M AGRILIFE EXTENSION SERVICE, COLLEGE STATION, TX

RAMP: Risk Assessment Tools for Mycotoxin Outbreak Prediction

Corn-environment Interactions and Their Impact and Aflatoxin Contamination in Different Geographical Corn-growing Regions of Texas

THE PENNSYLVANIA STATE UNIVERSITY, UNIVERSITY PARK, PA

Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction

UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON

Generating Input Features for Modeling Mycotoxin Outbreaks in the USA

Modeling Mycotoxins Outbreaks in the USA