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The Food Processing and Sensory Quality Research is located in New Orleans, LA and is part of the Southeast Area.
The Research Leader is Peter Bechtel.
Email: peter.bechtel@ars.usda.gov
Phone: (504)286-4448
Fax: 504 286-4448
FOOD PROCESSING & SENSORY QLTY
1100 Robert E Lee Blvd.
New Orleans, LA 70124-4305