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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Aquaculture (NP #106)
Improving Product Quality in Catfish and Salmonid Aquaculture
(In-House Appropriated)
Experimental Models to Accelerate Innovation in Preventing/Correcting Off-flavors in Farmed Trout and Salmon
(Reimbursable Cooperative Agreement)
Improving Product Quality in Farm-Raised Catfish
(Non-Assistance Cooperative Agreement)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Enhancing Marketability and Ensuring Safety for Peanut and Tree Nut Consumers
(In-House Appropriated)
Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
(Reimbursable Cooperative Agreement)
Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
(Reimbursable Cooperative Agreement)
Product Quality and New Uses (NP #306)
Biochemical and Processing Factors Effecting Plant-Based Food Quality
(In-House Appropriated)
Enhancing Marketability and Ensuring Safety for Peanut and Tree Nut Consumers
(In-House Appropriated)
Improving Evaluation of Catfish Quality and Reducing Fish Waste
(In-House Appropriated)
Utilization of Rice and Rice Components for Value-Added Foods and Ingredients
(In-House Appropriated)
Activated Foods for Cancer Prevention and Health Promotion: Discovery, Evaluation, and Translation for Public Benefit
(Cooperative Agreement)
Experimental Models to Accelerate Innovation in Preventing/Correcting Off-flavors in Farmed Trout and Salmon
(Reimbursable Cooperative Agreement)
Exploiting and Enhancing IgE-Binding Epitopes of the 2S Albumins of Peanuts and Tree Nuts
(Reimbursable Cooperative Agreement)
Trees for the Future: Coordinated Use of Genetic Tools to Develop Geographic and Climate Adapted Pecan
(Reimbursable Cooperative Agreement)
Activated Foods Promote Health
(Non-Assistance Cooperative Agreement)
Activated Foods Promote Health
(Non-Assistance Cooperative Agreement)
Biochemical Approach to Protein Processing, Texturization and Nutritionally Beneficial Plant-based Foods
(Non-Assistance Cooperative Agreement)
Improving Product Quality in Farm-Raised Catfish
(Non-Assistance Cooperative Agreement)
Utilizing Catfish Byproducts for Sustainable Materials and Industry Advancement
(Non-Assistance Cooperative Agreement)