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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food and Feed Safety Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 20 Records

Carbon dioxide mediates the response to temperature and water activity levels in Aspergillus flavus during infection of maize kernels Reprint Icon
(Peer Reviewed Journal)
The 14-3-3 protein homolog ArtA regulates development and secondary metabolism in the opportunistic plant pathogen Aspergillus flavus Reprint Icon
(Peer Reviewed Journal)
Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d’Ivoire Reprint Icon
(Peer Reviewed Journal)
The Aspergillus flavus homeobox gene, hbx1, is required for development and aflatoxin production Reprint Icon
(Peer Reviewed Journal)
Peanuts that keep aflatoxin at bay: a threshold that matters
(Peer Reviewed Journal)
The pathogenesis-related maize seed (PRms) gene plays a role in resistance to Aspergillus flavus infection and aflatoxin contamination Reprint Icon
(Peer Reviewed Journal)
Global population structure and adaptive evolution of aflatoxin-producing fungi
(Peer Reviewed Journal)
Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products Reprint Icon
(Peer Reviewed Journal)
Temporal effects on internal fluorescence emissions associated with aflatoxin contamination from corn kernel cross-sections inoculated with toxigenic and atoxigenic Aspergillus flavus Reprint Icon
(Peer Reviewed Journal)
Identification of resistance to Aspergillus flavus infection in cotton germplasm Reprint Icon
(Peer Reviewed Journal)
Evolution of polyketide synthesis in a Dothideomycete forest pathogen
(Peer Reviewed Journal)
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production
(Peer Reviewed Journal)
Fidelity of a simple Liberty leaf-painting assay to validate transgenic maize plants expressing the selectable marker gene, bar Reprint Icon
(Peer Reviewed Journal)
Aspergillus flavus aswA, a gene homolog of Aspergillus nidulans oefC, regulates sclerotial development and biosynthesis of sclerotium-associated secondary metabolites
(Peer Reviewed Journal)
Transcriptome of Aspergillus flavus aswA (AFLA_085170) deletion strain related to sclerotial development and production of secondary metabolites
Detecting peanuts inoculated with toxigenic and atoxienic Aspergillus flavus strains with fluorescence hyperspectral imagery
Effect of water activity, temperature, and carbon dioxide on the Aspergillus flavus transcriptome and aflatoxin B1 production
Cyclopiazonic acid is a pathogenicity factor for Aspergillus flavus and a promising target for screening germplasm for ear rot resistance
(Peer Reviewed Journal)
RNA interference (RNAi) as a potential tool for control of mycotoxin contamination in crop plants: concepts and considerations Reprint Icon
(Peer Reviewed Journal)
Unravelling the diversity of the cyclopiazonic acid family of mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS
(Peer Reviewed Journal)