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» Poultry Microbiological Safety and Processing Research Unit
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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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|
2014 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 21 to 23 of 23 Records |
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Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield
(Peer Reviewed Journal) |
(8-Feb-14) |
|
Characterization and antigenicity of recombinant Campylobacter jejuni flagellar capping protein FliD
(Peer Reviewed Journal) |
(18-Jan-14) |
|
Survival of naturally occurring Campylobacter in refrigerated and frozen rinsate from a broiler carcass-a research note
(Peer Reviewed Journal) |
(4-Jan-14) |
| <<-Previous |
