Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 53 Records

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	INTERFACIAL EFFECTS IN TERNARY POLYMER BLENDS (Abstract Only)	(27-Aug-04)
	THE INFLUENCE OF OIL ON THE PROPERTIES OF SLOWLY-COOLED JET-COOKED NORMAL CORN STARCH DISPERSIONS. (Abstract Only)	(27-Aug-04)
	SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS (Abstract Only)	(26-Aug-04)
	PHOSPHOLIPIDS AND WHEAT GLUTEN BLENDS: INTERACTION AND KINETICS (Peer Reviewed Journal)	(22-Aug-04)
	STRUCTURAL AND PHYSICOCHEMICAL CHARACTERISTICS OF WINTER SQUASH (CUCURBITA MAXIMA D.) FRUIT STARCHES AT HARVEST (Peer Reviewed Journal)	(22-Aug-04)
	RHEOLOGICAL PROPERTIES OF BIOPOLYMERIC COMPOSITES OF CELLULOSIC AND BETA-GLUCAN HYDROCOLLOIDAL GELS (Abstract Only)	(14-Aug-04)
	MACROSTRUCTURE AND VISCOSITY OF AGGREGATING COLLOIDAL CASEIN MICELLES UNDER SHEAR (Abstract Only)	(16-Jul-04)
	FERMENTED AND ROASTED LUPIN SNACK: LACTIC ACID AND NATURAL FERMENTATION (Abstract Only)	(9-Jul-04)
	CHARACTERIZATION OF SOY PROTEIN ISOLATE/STYRENE-BUTADIENE RUBBER COMPOSITES (Peer Reviewed Journal)	(6-Jul-04)
	CROSS-LINKERS CONTROL THE VISCOELASTIC PROPERTIES OF SOYBEAN OIL BASED BIOMATERIALS (Peer Reviewed Journal)	(6-Jul-04)
	HARD RED WINTER WHEAT/NUTRIM-OB ALKALINE FRESH NOODLES: PROCESSING AND TEXTURE ANALYSIS (Peer Reviewed Journal)	(18-Jun-04)
	SURFACE AND INTERFACIAL PROPERTIES OF BIOBASED AMPHIPHILES IN SOLUTION (Abstract Only)	(11-Jun-04)
	CRYSTALLINE PARTICLES FORMED DURING COOLING OF STEAM JET-COOKED CORNSTARCH - A VARIETY OF FORMS WITH POTENTIAL APPLICATIONS (Abstract Only)	(9-Jun-04)
	THE EFFECT OF JET-COOKED WHEAT GLUTEN/LECITHIN BLENDS ON CORN STARCH RETROGRADATION (Abstract Only)	(9-Jun-04)
	STARCH-LIPID COMPOSITES IN FOODS (Abstract Only)	(9-Jun-04)
	EFFECTS OF STARCH CONCENTRATION AND MINERAL OIL ON CRYSTALLITE FORMATION IN JET-COOKED CORNSTARCH DISPERSIONS. (Abstract Only)	(2-Jun-04)
	PHYSIOCHEMICAL CHANGES IN VEGETABLE OILS (Abstract Only)	(1-Jun-04)
	EFFECT OF STARCH ON THE THERMAL KINETICS AND TRANSMITTANCE PROPERTIES OF LYSOZYME. (Peer Reviewed Journal)	(28-May-04)
	LUBRICANT FORMULATION WITH VEGETABLE OILS - INTERFACIAL ASPECTS (Abstract Only)	(20-May-04)
	THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL. (Abstract Only)	(12-May-04)

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