Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 80 Records

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	Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercial liquid egg yolk (Peer Reviewed Journal)	(14-Aug-10)
	Novel Intervention Technologies to Ensure the Safety of Produce, Shell Eggs and Liquid Foods (Abstract Only)	(14-Aug-10)
	Potential virus detection and intervention methods for molluscan shellfish (Abstract Only)	(12-Aug-10)
	Microbial Background on Retail Catfish (Abstract Only)	(10-Aug-10)
	Heat Inactivation of Human Pathogens on Catfish (Abstract Only)	(10-Aug-10)
	Fat content and D-Value, A tale of two finfish (Abstract Only)	(3-Aug-10)
	Inactivation of Listeria monocytogenes on catfish (Abstract Only)	(30-Jul-10)
	Pursuit of methods to propagate norovirus: decades of research (Proceedings)	(22-Jul-10)
	High pressure processing inactivates human norovirus within oysters (Abstract Only)	(21-Jul-10)
	A Potential Mechanism of Virus Persistence within Bivalve Shellfish. (Abstract Only)	(21-Jul-10)
	Analysis of norovirus contamination of seafood (Abstract Only)	(17-Jul-10)
	Retention of Enteric Viruses by the Hemocytes of the Eastern Oyster (Crassostrea virginica) (Abstract Only)	(17-Jul-10)
	Rapid detection of hepatitis A virus and murine norovirus in hemocytes of contaminated oysters (Abstract Only)	(17-Jul-10)
	Retention of Enteric Viruses by the Hemocytes of the Eastern Oyster (Crassostrea virginica) (Abstract Only)	(17-Jul-10)
	Cold Plasma Research and Development at the USDA Eastern Regional Research Center (Trade Journal)	(11-Jul-10)
	Novel Platform Technologies for Analysis of Norovirus Contamination of Sea Food (Abstract Only)	(7-Jul-10)
	Irradiation as a non-thermal process for beverages, juices and fluid foods (Book / Chapter)	(13-Jun-10)
	Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceburg lettuce during storage in modified atmosphere package (Peer Reviewed Journal)	(1-Jun-10)
	Cold plasma - a non-thermal processing technology to inactivate human pathogens on foods (Abstract Only)	(1-Jun-10)
	Human pathogens in plant-based foods: risk and risk mitigation (Abstract Only)	(28-May-10)

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