Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 25 Records

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	Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples (Peer Reviewed Journal)	(30-Dec-10)
	Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation (Peer Reviewed Journal)	(19-Dec-10)
	Radiation inactivation of foodborne pathogens on frozen seafood products (Peer Reviewed Journal)	(18-Dec-10)
	Validation of food grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage (Peer Reviewed Journal)	(1-Dec-10)
	UV penetration depth in liquid egg white and liquid whole egg (Peer Reviewed Journal)	(11-Oct-10)
	Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system (Peer Reviewed Journal)	(23-Sep-10)
	Behavior of pulsed electric field injured Escherichia coli O157:H7 cells in apple juice amended with pyruvate and catalase (Peer Reviewed Journal)	(22-Sep-10)
	High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1 -/- deficient female mice (Peer Reviewed Journal)	(30-Aug-10)
	Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercial liquid egg yolk (Peer Reviewed Journal)	(14-Aug-10)
	Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceburg lettuce during storage in modified atmosphere package (Peer Reviewed Journal)	(1-Jun-10)
	A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Belehdradek-type model for evaluating the effect of temperature on growth rate (Peer Reviewed Journal)	(10-May-10)
	Behavior of radio frequency electric fields injured Escherichia coli in nutrient and non nutrient media during storage (Peer Reviewed Journal)	(9-May-10)
	High Pressure Inactivation of HAV within Mussels (Peer Reviewed Journal)	(19-Apr-10)
	Growth of Vibrio parahaemolyticus O3:K6 at Different Salt Concentrations Modulates Responses to pH and Temperature Stresses (Peer Reviewed Journal)	(14-Apr-10)
	Processing Strategies to Inactivate Enteric Viruses in Shellfish: Limitations of Surrogate Viruses and Molecular Methods (Peer Reviewed Journal)	(28-Mar-10)
	Quantitative analysis of vertical translocation and lateral cross-contamination of Escherichia coli O157:H7 during mechanical tenderization of beef (Peer Reviewed Journal)	(10-Mar-10)
	Localization, growth, and inactivation of Salmonella Saintpaul on jalapeno peppers (Peer Reviewed Journal)	(5-Mar-10)
	Escherichia coli O157:H7 biofilm formation and internalization on lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes (Peer Reviewed Journal)	(19-Feb-10)
	Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice (Peer Reviewed Journal)	(16-Feb-10)
	Growth kinetics of Escherchia coli O157:H7 in mechanically-tenderized beef (Peer Reviewed Journal)	(13-Feb-10)

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