Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2010 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
Next->>

Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples
(Peer Reviewed Journal)
(30-Dec-10)
Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation
(Peer Reviewed Journal)
(19-Dec-10)
Radiation inactivation of foodborne pathogens on frozen seafood products
(Peer Reviewed Journal)
(18-Dec-10)
Validation of food grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage
(Peer Reviewed Journal)
(1-Dec-10)
UV penetration depth in liquid egg white and liquid whole egg
(Peer Reviewed Journal)
(11-Oct-10)
Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system
(Peer Reviewed Journal)
(23-Sep-10)
Behavior of pulsed electric field injured Escherichia coli O157:H7 cells in apple juice amended with pyruvate and catalase
(Peer Reviewed Journal)
(22-Sep-10)
High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1 -/- deficient female mice
(Peer Reviewed Journal)
(30-Aug-10)
Inactivation kinetics of a four-strain composite of Salmonella Enteritidis and Oranienberg in commercial liquid egg yolk
(Peer Reviewed Journal)
(14-Aug-10)
Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceburg lettuce during storage in modified atmosphere package
(Peer Reviewed Journal)
(1-Jun-10)
A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Belehdradek-type model for evaluating the effect of temperature on growth rate
(Peer Reviewed Journal)
(10-May-10)
Behavior of radio frequency electric fields injured Escherichia coli in nutrient and non nutrient media during storage
(Peer Reviewed Journal)
(9-May-10)
High Pressure Inactivation of HAV within Mussels
(Peer Reviewed Journal)
(19-Apr-10)
Growth of Vibrio parahaemolyticus O3:K6 at Different Salt Concentrations Modulates Responses to pH and Temperature Stresses
(Peer Reviewed Journal)
(14-Apr-10)
Processing Strategies to Inactivate Enteric Viruses in Shellfish: Limitations of Surrogate Viruses and Molecular Methods
(Peer Reviewed Journal)
(28-Mar-10)
Quantitative analysis of vertical translocation and lateral cross-contamination of Escherichia coli O157:H7 during mechanical tenderization of beef
(Peer Reviewed Journal)
(10-Mar-10)
Localization, growth, and inactivation of Salmonella Saintpaul on jalapeno peppers
(Peer Reviewed Journal)
(5-Mar-10)
Escherichia coli O157:H7 biofilm formation and internalization on lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes
(Peer Reviewed Journal)
(19-Feb-10)
Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice
(Peer Reviewed Journal)
(16-Feb-10)
Growth kinetics of Escherchia coli O157:H7 in mechanically-tenderized beef
(Peer Reviewed Journal)
(13-Feb-10)
Next->>