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Research is conducted to protect the health of the public through the development and validation of novel process interventions to improve the safety and shelf-life of foods. • Determine the incidence and prevalence of microbial contaminants in food • Develop and validate non-thermal and advanced thermal intervention technologies to improve the safety of meat, poultry, seafood, shell eggs, and produce • Transfer these novel processes and procedures to our customers and stakeholders
The Food Safety and Intervention Technologies Research is located in Wyndmoor, PA and is part of the Northeast Area.
The Research Leader is Brendan Niemira.
Phone: 215-233-6583
Fax: 215-233-6406
Eastern Regional Research Center
600 Mermaid Lane
Wyndmoor, PA 19038