Publications at this Location : USDA ARS

ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2008 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 31 of 31 Records

<<-Previous

	Use of the Pathogen Modeling Program (PMP) and the Predictive Microbiology Information Portal (PMIP) (Abstract Only)	(20-Mar-08)
	Evaluation and control of the risk of food borne pathogens and spoilage bacteria present in “Awa-Uirou”, a sticky rice cake containing sweet red bean paste (Peer Reviewed Journal)	(17-Mar-08)
	A Rapid Fluorescence Assay for Danofloxacin in Beef Muscle. Effect of Muscle Type on Limit of Quantitation (Peer Reviewed Journal)	(11-Mar-08)
	New Method for Analysis of Multiple Anthelmintic Residues in Animal Tissue (Proceedings)	(1-Mar-08)
	Thermal Destruction of Escherichia coli O157:H7 in Sous-vide Cooked Ground Beef as affected by Tea Leaf and Apple Skin Powders (Peer Reviewed Journal)	(29-Feb-08)
	Modeling surface transfer of Listeria monocytogenes between Salami and round blade (Abstract Only)	(28-Feb-08)
	A Comparison of the FAST, Premi® and KIS (TradeMark) Tests for Detection of Antibiotics in Beef Kidney Juice and Serum (Proceedings)	(28-Feb-08)
	PREDICTIVE MODEL FOR GROWTH OF CLOSTRIDIUM PERFRINGENS DURING COOLING OF COOKED GROUND CHICKEN (Abstract Only)	(10-Feb-08)
	Growth Model of a Plasmid-bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef (Abstract Only)	(10-Feb-08)
	Evaluation of automated direct sample introduction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry for the screening analysis of dioxins of fish oil (Peer Reviewed Journal)	(1-Feb-08)
	A Comparison of the FAST, Premi® and KIS(TradeMark) Tests for Screening Antibiotic Residues in Beef Kidney Juice and Serum (Peer Reviewed Journal)	(23-Jan-08)

<<-Previous