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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Residue Chemistry and Predictive Microbiology Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 25 Records
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In-package pasteurization of ready-to-eat meat and poultry product
(Book / Chapter)
(1-Sep-11)
Modeling the surface cross-contamination of Salmonella spp. on ready-to-eat meat via a slicing operation
(Peer Reviewed Journal)
(30-Aug-11)
Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol
(Peer Reviewed Journal)
(19-Aug-11)
Effect of temperature on microbial growth rate - thermodynamic analysis, the arrhenius and eyring-polanyi connection
(Peer Reviewed Journal)
(29-Jul-11)
A simple and rapid method for the analysis of phenolic compounds in beverages and grains
(Peer Reviewed Journal)
(7-Jul-11)
Evaluating the effect of temperature on microbial growth rate - the Ratkowsky and a Belehrádek type models
(Peer Reviewed Journal)
(1-Jul-11)
Are the nonthermal technologies cost effective and environmentally friendly
(Abstract Only)
(14-Jun-11)
Dynamic predictive model for the growth of salmonella spp. in liquid whole egg
(Peer Reviewed Journal)
(6-Jun-11)
Extrapolation of a predictive model for growth of a low inoculum size of Salmonella typhimurium DT104 on chicken skin to higher inoculum sizes
(Peer Reviewed Journal)
(4-Jun-11)
Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production
(Peer Reviewed Journal)
(3-Jun-11)
Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms
(Peer Reviewed Journal)
(1-Jun-11)
Development and validation of a rapid method for microcystins in fish and comparing LC-MS/MS results with ELISA
(Peer Reviewed Journal)
(17-May-11)
Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures
(Peer Reviewed Journal)
(11-May-11)
Application of emerging technologies to control Salmonella in foods: a review
(Review Article)
(11-May-11)
Qualitative aspects in the analysis of pesticide residues in fruits and vegetables using fast, low-pressure gas chromatography - time-of-flight mass spectrometry
(Peer Reviewed Journal)
(31-Mar-11)
Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage
(Peer Reviewed Journal)
(24-Mar-11)
Volatile sulfur compounds in foods as a result of ionizing radiation
(Book / Chapter)
(10-Mar-11)
Thermal inactivation of foodborne pathogens and the USDA pathogen modeling program
(Peer Reviewed Journal)
(10-Mar-11)
Determination of the total phenolic anti-oxidants in superfoods and beverages by a new chemical method
(Peer Reviewed Journal)
(28-Feb-11)
Innovative modeling approaches for risk assessment in food safety
(Book / Chapter)
(24-Feb-11)
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