Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 42 Records

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	USDA National Nutrient Database for Standard Reference, Release 21 (Other)	(20-Aug-08)
	Development of Sampling Strategies for Foods to Determine Nutrient Values (Abstract Only)	(7-Aug-08)
	Optimization of Methodology for Vitamin D3 in Fortified Foods (Abstract Only)	(7-Jul-08)
	Nutrient Retention of Vitamins and Minerals in Cooked Whole Grains (Abstract Only)	(11-Apr-08)
	Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues (Abstract Only)	(11-Apr-08)
	Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference (Abstract Only)	(1-Apr-08)
	Validation study of the USDA’s data quality evaluation system (Peer Reviewed Journal)	(25-Mar-08)
	Nutritive Value of Pomegranate Fruit and Juice (Abstract Only)	(19-Mar-08)
	Methods of Imputation used in the USDA National Nutrient Database for Standard Reference (Abstract Only)	(6-Mar-08)
	Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference (Abstract Only)	(4-Mar-08)
	Dietary Supplement Ingredient Database (DSID): New Tool for Assessing Nutrient Intake from Dietary Supplements (Abstract Only)	(4-Mar-08)
	Expansion of USDA’s Food and Nutrient Databases to Meet Evolving Needs (Abstract Only)	(19-Feb-08)
	Antioxidant content of foods (Abstract Only)	(11-Feb-08)
	Commonly reported U.S. adult multivitamin/mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals (Abstract Only)	(7-Feb-08)
	U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) Study Results and Implementation Strategies for the First Data Release (Abstract Only)	(7-Feb-08)
	Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures (Abstract Only)	(28-Jan-08)
	Vitamin D and Select Fatty Acids in U.S. Infant Formulas (Abstract Only)	(18-Jan-08)
	The Mineral Content of U.S. Drinking and Municipal Water (Abstract Only)	(16-Jan-08)
	Variability in the Vitamin D Content of 2% Milk from a Nationwide United States Department of Agriculture (USDA) Sampling (Abstract Only)	(15-Jan-08)
	Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference (Abstract Only)	(15-Jan-08)

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