Research Project: Impact of Environmental Variation on Genetic Expression (phenotype) of Hard Winter Wheat Quality Traits

Location: Grain Quality and Structure Research

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Improvement of whole wheat dough and bread qualities with hydrocolloids - (Peer Reviewed Journal)
Tebben, L., Tilley, M., Li, Y. 2021. Improvement of whole wheat dough and bread qualities with hydrocolloids. Food Hydrocolloids. 3:116-128. https://doi.org/10.23789/1869-2303-2021-03-116.

Mapping the genetic loci regulating drought adaptive traits; leaf epicuticular wax, canopy temperature, and drought susceptibility index in Triticum aestivum L. - (Peer Reviewed Journal)
Mohammed, S., Huggins, T.D., Beecher, F., Chick, C., Mason, R.E., Sengodon, P., Paudel, A., Ibrahim, A.H., Tilley, M., Hays, D.B. 2021. Mapping the genetic loci regulating drought adaptive traits; leaf epicuticular wax, canopy temperature, and drought susceptibility index in Triticum aestivum L.. Theoretical and Applied Genetics. https://doi.org/10.1002/csc2.20458.

Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread properties - (Peer Reviewed Journal)
Tebben, L., Tilley, M., Li, Y. 2020. Individual effects of enzymes and vital wheat gluten on whole wheat dough and bread properties. Journal of Food Science. https://doi.org/10.1111/1750-3841.15517.

Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat - (Peer Reviewed Journal)
Van Der Laan, L., Goad, C.L., Tilley, M., Davial-El Rassi, G., Blakey, A.M., Rayas-Duarte, P., Hunger, R.M., De Oliveira Silva, A., Carver, B.F. 2020. Genetic responses in milling, flour quality, and wheat sensitivity traits to grain yield improvement in U.S. hard winter wheat. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2020.102986.

Advancing provitamin A biofortification in sorghum: Genome-wide association study of grain carotenoids in global sorghum diversity - (Peer Reviewed Journal)
Burgos, C., Cox, S.R., Ioerger, B.P., Perumal, R., Hu, Z., Herald, T.J., Bean, S.R., Rhodes, D.H. 2020. Advancing provitamin A biofortification in sorghum: Genome-wide association study of grain carotenoids in global sorghum diversity. The Plant Genome. 4. https://doi.org/10.1002/tpg2.20013.

A digital imaging method for evaluating the kinetics of vapochromic response - (Peer Reviewed Journal)
Abdolmaleki, M.K., Riasi, M., Enayati, M., Norton, A.E., Chatterjee, S., Yeghiazarian, L., Connick, W.B., Abbaspourrad, A. 2020. A digital imaging method for evaluating the kinetics of vapochromic response. Talanta. https://doi.org/10.1016/j.talanta.2019.120520.

‘TAM 204’ wheat, adapted to grazing, grain, and graze-out production systems in the southern High Plains - (Peer Reviewed Journal)
Rudd, J.C., Devkota, R.N., Ibrahim, A.M., Baker, J.A., Baker, S., Sutton, R., Simoneauz, B., Opena, G., Hathcoat, D., Awika, J.M., Nelson, L.R., Liu, S., Xue, Q., Bean, B., Neely, C.B., Duncan, R.W., Seabourn, B.W., Bowden, R.L., Jin, Y., Chen, M., Graybosch, R.A. 2019. ‘TAM 204’ wheat, adapted to grazing, grain, and graze-out production systems in the southern High Plains. Journal of Plant Registrations. https://doi.org/10.3198/jpr2018.12.0080crc.

Gluten viscoelasticity: Rapid method for classification of soft-like wheat genotypes - (Peer Reviewed Journal)
Montagner, T.S., De Miranda, M.Z., Prando, A.M., Tilley, M., Payton, M.E., Rayas-Duarte, P. 2019. Gluten viscoelasticity: Rapid method for classification of soft-like wheat genotypes. Cereal Chemistry. 96:167-181. https://doi.org/10.1002/cche.10128.

Registration of 'LCS Compass' wheat - (Peer Reviewed Journal)
Liu, L., Barnett, M.D., Griffey, C.A., Malla, S., Brooks, W.S., Seago, J.E., Kirby, K., Thomason, W.E., Rucker, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Graybosch, R.A., Divis, L.A., Hansen, L.E., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. 2018. Registration of "LCS Compass" Wheat. Journal of Plant Registrations. 13:50-57. https://dl.sciencesocieties.org/publications/jpr/pdfs/13/1/50.

The role of leaf epicuticular wax in the adaptation of wheat (Triticum aestivum L.) to high temperatures and moisture deficit conditions - (Peer Reviewed Journal)
Mohammed, S., Huggins, T., Beecher, F., Chick, C., Sengodon, P., Mondal, S., Paudel, A., Ibrahim, A., Tilley, M., Hays, D.B. 2018. The role of leaf epicuticular wax in the adaptation of wheat (Triticum aestivum L.) to high temperatures and moisture deficit conditions. Crop Science. 58:679-689.

Changes in leaf epicuticular wax load and its effect on leaf temperature and physiological traits in wheat cultivars (Triticum aestivum L.) exposed to high temperatures during anthesis - (Peer Reviewed Journal)
Huggins, T., Mohammed, S., Sengodon, P., Ibrahim, A., Tilley, M., Hays, D. 2017. Changes in leaf epicuticular wax load and its effect on leaf temperature and physiological traits in wheat cultivars (Triticum aestivum L.) exposed to high temperatures during anthesis. Journal of Agronomy and Crop Science. 204:49-61. https://doi.org/10.1111/jac.12227.

Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality - (Peer Reviewed Journal)
Cobb, A.B., Wilson, G.T., Goad, C.L., Bean, S.R., Tesso, T.T., Wilson, J.D. 2017. Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality. Applied Soil Ecology. 119:367-374. https://doi.org/10.1016/j.apsoil.2017.06.010.

Confirmation of gluten-free status of wheatgrass - (Peer Reviewed Journal)
Adrianos, S.L., Mattioni, B., Tilley, M. 2017. Confirmation of gluten-free status of wheatgrass. Quality Assurance and Safety of Crops & Foods. 09(1):123-128.

Prediction of wheat tortilla quality using multivariate modeling of kernel, flour and dough properties - (Peer Reviewed Journal)
Jondiko, T.O., Yang, L., Hays, D.B., Ibrahim, A., Tilley, M., Awika, J.M. 2016. Prediction of wheat tortilla quality using multivariate modeling of kernel, flour and dough properties. Innovative Food Science and Emerging Technologies. 34:9-15. https://doi.org/10.1016/j.ifset.2016.01.010.

Distribution of cadmium, iron and zinc in millstreams of hard winter wheat (Triticum aestivum L.) - (Peer Reviewed Journal)
Guttieri, M.J., Seabourn, B.W., Liu, C., Baenziger, P., Waters, B.M. 2015. Distribution of cadmium, iron and zinc in millstreams of hard winter wheat (Triticum aestivum L.). Journal of Agricultural and Food Chemistry. 63:10681-10688.

Combination of null alleles with 7+9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas - (Peer Reviewed Journal)
Tuncil, Y.E., Jondiko, T., Tilley, M., Hays, D.B., Awika, J.M. 2016. Combination of null alleles with 7+9 allelic pair at Glu-B1 locus on the long arm of group 1 chromosome improves wheat dough functionality for tortillas. LWT - Food Science and Technology. 65:683-688.