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United States Department of Agriculture

Agricultural Research Service

Related Topics

Scott Bean
Grain Quality and Structure Research
Chemistry

Phone: (785) 776-2725
Fax: (785) 537-5534
Room 207

GRAIN QUALITY & STRUCTURE RESEARCH UNIT
1515 COLLEGE AVENUE
CGAHR
MANHATTAN , KS 66502

Projects
Impact of the Environment on Sorghum Grain Composition and Quality Traits
Appropriated (D)
  Accession Number: 428975
Impact of Environmental Variation on Genetic Expression (phenotype) of Hard Winter Wheat Quality Traits
Appropriated (D)
  Accession Number: 428979
Improved Crop Genetics and Processing Methods for Increased Productivity and Nutrition for Smallholder Sorghum Producers in Ethiopia
Reimbursable (R)
  Accession Number: 426396
Impact of Heat and Drought Stress on Sorghum and Wheat Grain Composition and Chemistry
Specific Cooperative Agreement (S)
  Accession Number: 429470
Genotyping of Sorghum for Grain Quality Traits
Specific Cooperative Agreement (S)
  Accession Number: 431209
Development and Characterization of Sorghum with Improved End-use Quality
Specific Cooperative Agreement (S)
  Accession Number: 431225
IDENTIFICATION OF FACTORS RELATED TO SORGHUM PROTEIN QUALITY
Trust (T)
  Accession Number: 422470

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Registration of 40 converted germplasm sources from the reinstated sorghum conversion program -
Klein, R.R., Miller, F.R., Bean, S., Klein, P.E. 2016. Registration of 40 converted germplasm sources from the reinstated sorghum conversion program. Journal of Plant Registrations. 45:57-61.
Grain quality traits in sorghum association mapping panel -
Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R., Ioerger, B.P. 2015. Grain quality traits in sorghum association mapping panel. Annual SICNA Meeting. Proceedings of the 2015 Sorghum Improvement Conference of North America (SICNA). Meeting Abstract. Paper #SICNA2015-P31.
Structure and Composition of the Grain -
Interaction of sorghum tannins with wheat proteins and effects on in vitro starch digestibility in wheat flour tortillas -
Dunn, K.L., Yang, L., Girard, A., Bean, S., Awika, J. 2015. Interaction of sorghum tannins with wheat proteins and effects on in vitro starch digestibility in wheat flour tortillas. Journal of Agricultural and Food Chemistry. 63(4):1234-1241.
Registration of nine sorghum seed parent (A/B) lines -
Perumal, R., Tesso, T., Kofoid, K.D., Aiken, R.M., Vara Prasad, P.V., Bean, S., Wilson, J.D., Herald, T.J., Little, C.R. 2015. Registration of nine sorghum seed parent (A/B) lines. Journal of Plant Registrations. 9:244-248.
Grain quality traits in a sorghum association mapping panel -
Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R.C., Ioerger, B.P. 2015. Grain quality traits in a sorghum association mapping panel. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 75.
Factors related to reduced in-vitro digestibility in a diverse sorghum population -
Adrianos, S.L., Blackwell, D., Bean, S., Ioerger, B.P., Tilley, M., Herald, T.J., Gadgil, P. 2015. Factors related to reduced in-vitro digestibility in a diverse sorghum population. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 76.
Mineral content in grains of seven food-grade sorghum hybrids grown in Mediterranean environment -
Pontieri, P., Di Fiore, R., Troisi, J., Di Maro, A., Bean, S., Tunistra, M.R., Roemer, E., Boffa, A., Del Giudice, A., Pizzolante, G., Alifano, P., Del Giudice, L. 2014. Mineral content in grains of seven food-grade sorghum hybrids grown in Mediterranean environment. Australian Journal of Crop Science. 8:1550-1559.
Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants Reprint Icon -
Cremer, J.E., Bean, S., Tilley, M., Ioerger, B.P., Ohm, J., Kaufman, R.C., Wilson, J.D., Innes, D., Gilding, E.K., Godwin, I.D. 2014. Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62:9819-9831.
Development of a 96-well plate iodine binding assay for amylose content determination Reprint Icon -
Kaufman, R.C., Wilson, J.D., Bean, S., Herald, T.J., Shi, Y.C. 2014. Development of a 96-well plate iodine binding assay for amylose content determination. Carbohydrate Polymers. 115:444-447.
Isolation and characterization of camelina protein fractions from camelina meal -
Li, N., Qi, G., Sun, X.S., Wang, D., Bean, S. and Blackwell, D.L. 2014. Isolation and characterization of protein fractions isolated from camelina meal. Transactions of the ASABE. 57(1):169-178.
Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum -
Cremer, J.E., Liu, L., Bean, S., Ohm, J., Tilley, M., Wilson, J.D., Kaufman, R.C., Vu, T.T., Gilding, E.K., Godwin, I., Wang, D. 2014. Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum. Cereal Chemistry. 91(3):218-227.
High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain Reprint Icon -
Herald, T.J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J.D. 2014. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94:2133-2136. DOI: 10.1002/jsfa.6538.
Role of non-covalent interactions in the production of visco-elastic material from zein Reprint Icon -
Smith, B., Bean, S., Selling, G.W., Sessa, D.J., Aramouni, F.M. 2014. Role of non-covalent interactions in the production of visco-elastic material from zein. Food Chemistry. 147:230-238.
Sorting of fungal-damaged white sorghum Reprint Icon -
Pearson, T.C., Wicklow, D.T., Bean, S., Brabec, D.L. 2013. Sorting of fungal-damaged white sorghum. American Journal of Agricultural Science and Technology. 1:93-103.
High-throughput micro plate vanillin assay for determination of tannin in sorghum grain -
Herald, T.J., Wilson, J.D., Bean, S., Gadgil, P. 2014. High-throughput micro plate vanillin assay for determination of tannin in sorghum grain. AACC International Annual Meeting. Abstract. 12-P.
Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay -
Wilson, J.D., Kaufman, R.C., Bean, S., Herald, T.J. 2013. Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay. AACC International Annual Meeting. Abstract. 2-P.
The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics -
Kaufman, R.C., Wilson, J.D., Bean, S.R., Presley, D.R., Blanco-Canqui, H. and Mikha, M.M. 2013. The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61:5715-5719.
Evaluation of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids for cold tolerance under field and controlled environments -
Kapanigowda, M., Perumal, R., Aiken, R., Herald, T.J., Bean, S. and Little, C.R. 2013. Analyses of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids in response to early-season planting and cool conditions. Canadian Journal of Plant Science. 93:773-784.
Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours -
Mkandawire, N.L., Kaufman, R.C., Bean, S.R., Weller, C.L., Jackson, D.S. and Rose, D. 2013. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours. Journal of Agricultural and Food Chemistry. 61:4448-4454.
Impact of thiocyanate salts on zein properties -
Selling, G.W., Maness, A.N., Bean, S., Smith, B.M. 2013. Impact of thiocyanate salts on zein properties. Cereal Chemistry. 90(3):204-210.
Sorghum and millet proteins -
Bean, S., Ioerger, B.P. 2015. Sorghum and millet proteins. In: Ustunol, Z., editor. Applied Food and Protein Chemistry. Wiley Blackwell. Book Chapter. 323-359.
Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum -
Jampala, B., Rooney, W.L., Peterson, G.C., Bean, S. and Hays, D.B. 2012. Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum. Field Crops Research. 139:57-62.
Implications of non-covalent interactions in zein-starch dough and bread quality -
Smith, B.M., Bean, S., Tilley, M., Yan, S., Aramouni, F. 2012. Implications of non-covalent interactions in zein-starch dough and bread quality. AACC International Annual Meeting. Abstract. 61-P.
Association mapping for grain quality in a diverse sorghum collection -
Sukumaran, S., Xiang, W., Bean, S., Pedersen, J.F., Tuinstra, M.R., Tesso, T.T., Hamblin, M.T. and Yu, J. 2012. Association mapping for grain quality in a diverse sorghum collection. The Plant Genome. 5:126-135.
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars -
Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2013. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. 93:1233-1241.
Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy Reprint Icon -
Pontieri, P., De Vita, P., Boffa, A., Tuinstra, M.R., Bean, S., Krishnamoorthy, G., Miller, C., Roemer, E., Alifano, P., Pignone, D., Massardo, D.R., Del Giudice, L. 2012. Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy. Journal of Plant Interactions. 7(4):1-7.
Alkaline extraction of phenolic compounds from intact sorghum kernels -
Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. p. 1-5. doi:10.1111/j.1365-2621.2012.03138.x.
Presence of tannins in sorghum grains is conditioned by different natural allels of Tannin1 Reprint Icon -
Wu, Y., Li, X., Xiang, W., Zhu, C., Lin, Z., Wu, Y., Li, J., Pandravada, S., Ridder, D., Bai, G., Wang, M.L., Trick, H., Bean, S., Tuinstra, M., Tesso, T., Yu, J. 2012. Presence of tannins in sorghum grains is conditioned by different natural allels of Tan1. Proceedings of the National Academy of Sciences. doi:10.1073/pnas.1201700109/-/DCSupplemental.
Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns -
Blackwell, D.L., Bean, S. 2012. Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns. Journal of Chromatography A. 1230:48-53.
Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench) -
Kumar, T., Dweikat, I., Sato, S., Ge, Z., Neresian, N., Chen, H., Elthon, T., Bean, S., Ioerger, B.P., Tilley, M. and Clemente, T. 2012. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnology Journal. 10(5):533-544.
Ethanol production performance of ozone treated tannin grain sorghum flour -
Yan, S., Wu, X., Faubion, J., Bean, S., Cai, L., Shi, Y., Sun, X., Wang, D. 2012. Ethanol-production performance of ozone-treated tannin grain sorghum flour. Cereal Chemistry. 89(1):30-37.
Evaluation of waxy grain sorghum for ethanol production -
Yan, S., Wu, X., Bean, S., Pedersen, J.F., Tesso, T., Chen, Y.R. and Wang, D. 2011. Evaluation of waxy grain sorghum for ethanol production. Cereal Chemistry. 88(6):589-595.
The effect of cover cropping systems and nitrogen fertilization on sorghum grain characteristics -
Wilson, J.D., Kaufman, R.C., Bean, S., Presley, D. 2011. The effect of cover cropping systems and nitrogen fertilization on sorghum grain characteristics. Meeting Abstract. Cereal Foods World. 56:A70.
Zein purificatin for use in producing gluten-free bread and electro-spun fibers -
Sessa, D.J., Bean, S., Smith, B.M., Selling, G.W. 2011. Zein purificatin for use in producing gluten-free bread and electro-spun fibers. Meeting Abstract. xx.
Sorghum protein structure and chemistry: Implications for nutrition and functionality -
Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.
Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system -
Liu, L., Herald, T.J., Wang, D., Wilson, J.D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1):31-36.
Impact of different isolation procedures on the functionality of zein and kafirin -
Schober, T., Bean, S., Tilley, M., Smith, B.M. and Ioerger, B.P. 2011. Impact of different isolation procedures on the functionality of zein and kafirin. Journal of Cereal Science. 54(2):241-249.
Adhesive performance of sorghum protein extracted from sorghum DDGS and flour -
Li, N., Wang, Y., Tilley, M., Bean, S., Wu, X., Sun, X., Wang, D. 2011. Adhesive performance of sorghum protein extracted from sorghum DDGS and flour. Journal of Environment and Polymers. 19:755-765.
Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion -
Hojillaevangelist, M.P., Bean, S. 2011. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion. Industrial Crops and Products. 34(1): 1168-1172.
Separation of kafirins on surface porous RP-HPLC columns -
Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of kafirins on surface porous RP-HPLC columns. Journal of Agricultural and Food Chemistry. 59:85-91.
Development of a Real-Time PCR Assay for Fusarium thapsinum in Grain Sorghum -
Tilley, M., Noll, L.W., Bean, S., Little, C.R. 2010. Development of a Real-Time PCR Assay for Fusarium thapsinum in Grain Sorghum. Meeting Abstract. Cereal Foods World. 55:A72.
Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids -
Johnson, W.B., Ratnayake, W.S., Jackson, D.S., Lee, K., Herrman, T.J., Bean, S. and Mason, S.C. 2010. Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids. Cereal Chemistry. 87(6):524-531.
Phenolics in the Bran of Waxy Wheat and Triticale Lines -
Jonnala, R.S., Irmak, S., Macritchie, F., Bean, S. 2010. Phenolics in the bran of waxy wheat and triticale Lines. Cereal Chemistry. 52:509-515.
Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking -
Schober, T.J., Moreau, R.A., Bean, S. and Boyle, D.L. 2010. Removal of surfac lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking. Journal of Cereal Science. 52(3):417-425.
Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions -
Pontieri, P., Di Maro, A., Tamburino, R., De Stefano, M., Tilley, M., Bean, S., Roemer, E., De Vita, P., Alifano, P., Del Giudice, L., Massardo, D.R. 2010. Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. Maydica. 55:139-143.
Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions -
Smith, B.M., Bean, S., Schober, T.J., Tilley, M., Herald, T.J., Aramouni, F. 2010. Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions. Journal of Agricultural and Food Chemistry. 58:7794-7800.
Sorghum Proteins: The Concentration, Isolation, Modification and Food Applications of Kafirins -
De Mesa-Stonestreet, N., Alavi, S. and Bean, S. 2010. Sorghum proteins: The concentration, isolation, modification and food applications of kafirins. Journal of Food Science. 75:R90-R104.
Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production -
Yan, S., Wu, X., Dahlberg, J., Bean, S., Macritchie, F., Wilson, J.D., Wang, D. 2010. Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production. Journal of Cereal Science. 51(3):374-380.
Potential of Prolamins from Maize and Sorghum to Form Gluten-like Structures in Wheat-free Bread -
Schober, T.J., Bean, S. 2009. Potential of Prolamins from Maize and Sorghum to Form Gluten-like Structures in Wheat-free Bread [abstract]. Cereal Foods World. 54:A12.
Evaluation of Waxy Grain Sorghum for Ethanol Production -
Yan, S., Wu, X., Bean, S., Tesso, T., Chen, Y.R., Wang, D. 2009. Evaluation of Waxy Grain Sorghum for Ethanol Production [abstract]. Cereal Foods World. 54:A31.
Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles -
Wang, Y., Tilley, M., Bean, S., Sun, X., Wang, D. 2009. Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles. Journal of Agricultural and Food Chemistry. 57(18):8366-8372.
Viability, Quality and Protein Content Associated with Sorghum Caryopses Infected with Grain Mold Fungi -
Noll, L.W., Prakash, S., Tilley, M., Bean, S.R., and Little, C.R. 2009. Viability, quality, and protein content associated with sorghum caryopses infected with grain mold fungi. Phytopathology 99: S94.
Dough Rheology and Wet Milling of Hard Waxy Wheat Flours Reprint Icon -
Guan, L. P. A. Seib, R. A. Graybosch, S. Bean and Yong-Cheng Shi. 2009. Dough rheology and wet milling of hard waxy wheat flours. J. Agric. Food Chem., Publication Date (Web): July 13, 2009 (web version) DOI: 10.1021/jf900438v
EFFECTS OF OVER-EXPRESSION OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT 1Dy10 ON WHEAT TORTILLA PROPERTIES -
Pierucci, V.R., Tilley, M., Graybosch, R.A., Blechl, A.E., Bean, S., Tilley, K.A. 2009. Effects of Overexpression of High Molecular Weight Glutenen Subunit 1Dy10 on Wheat Tortilla Properties. Journal of Agricultural and Food Chemistry. 57:6318-6326.
Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography -
Kaufman, R.C., Tilley, M., Bean, S., Tuinstra, M.R. 2010. Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography. Cereal Chemistry. 86(4):369-371.
Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation -
Zhao, R., Wu, X., Seabourn, B.W., Bean, S., Guan, L., Shi, Y., Wilson, J.D., Madl, R., Wang, D. 2009. Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation. Cereal Chemistry. 86(2):145-156.
Functionality of Gliadin Proteins in Wheat Flour Tortillas -
Mondal, S., Hays, D.B., Tilley, M., Alviola, N.J., Waniska, R.D., Bean, S., Glover, K.D. 2009. Functionality of Gliadin Proteins in Wheat Flour Tortillas. Journal of Agricultural and Food Chemistry. 57:1600-1605.
Capillary electrophoresis as a tool for evaluating lactic acid production from sorghum -
Schober, T.J., Bean, S., Wang, D. 2009. Capillary Electrophoresis as a Tool for Evaluating Lactic Acid Production from Sorghum. Cereal Chemistry. 86(2):117-121.
Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain -
Zhao, R., Bean, S., Wang, D., Park, S., Schober, T.J., Wilson, J.D. 2009. Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain. Journal of Cereal Science. 49:230-238.
Effects of infestation of Rhyzopertha dominica F. on sorghum endosperm: A laser scanning confocal microscopy and differential scanning calorimetery study -
Park, S., Wilson, J.D., Arthur, F.H., Bean, S., Schober, T.J., Tilley, M. 2008. Effects of Infestation of Rhyzopertha dominica F. on Sorghum Endosperm: A Laser Scanning Confocal Microscopy and Differential Scanning Calorimetery Study. [abstract]. Cereal Foods World. 53:A72.
Evaluation of four sorghum varieties in the utilization of sorghum flour tortillas Reprint Icon -
Fernholz, M.C., Aramouni, F.M., Bean, S., Herald, T.J., Tilley, M. 2008. Evaluation of four sorghum varieties in the utilization of sorghum flour tortillas. Meeting Abstract. Cereal Foods World. 53:A26.
Characterization of the functional properties of carob germ proteins -
Smith, B.M., Schober, T.J., Bean, S., Tilley, M., Park, S., Aramouni, F.H., Herald, T.J. 2008. Characterization of the functional properties of carob germ proteins. Meeting Abstract. Cereal Foods World. 53:A79.
Modification of sorghum proteins for enhanced functionality -
De Mesa, N.E., Alavi, S., Bean, S., Schober, T.J. 2008. Modification of sorghum proteins for enhanced functionality. Meeting Abstract. Cereal Foods World. 53:A56.
Breadmaking with zein-starch dough -
Schober, T.J., Bean, S., Smith, B.M., Boyle, D.L., Park, S. 2008. Breadmaking with zein-starch dough. Meeting Abstract. Cereal Foods World. 53:A78.
Modified omega gliadins as chain terminators in Pegaso near-isogenic lines -
Jonnala, R., Bean, S., Lafiandra, D., Macritchie, F. 2008. Modified omega gliadins as chain terminators in Pegaso near-isogenic lines. Meeting Abstract. Cereal Foods World. 53:A30.
Grain and Flour Characterization of Four Different Sorghum Varieties -
Fernholz, M.C., Herald, T.J., Aramouni, F.M., Wilson, J.D., Bean, S. 2010. Grain and Flour Characterization of Four Different Sorghum Varieties [abstract]. Cereal Foods World. 53:A26.
Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation Reprint Icon -
Zhao, R., Bean, S., Wang, D. 2008. Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation. Cereal Chem. 85:837-842.
Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco Analyzer Reprint Icon -
Zhao, R., Bean, S., Wu, X., Wang, D. 2008. Assessing fermentation quality of grain sorghum for fuel ethanol production using rapid visco-analyzer. Cereal Chem. 85:830-836.
Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation -
Zhao, R., Bean, S., Crozier-Dodson, B., Fung, D.Y., Wang, D. 2009. Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation. Journal of Industrial Microbiology and Biotechnology. 36:75-85.
Wheat Newsletter -
Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production -
Corredor, D., Salazar, J., Hohn, K., Bean, S., Bean, B., Wang, D. 2009. Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production. Applied Biochemistry and Biotechnology. 158(1):164-179.
Mechanism of Gas Cell Stabilization in Breadmaking. II. The Primary Gluten-starch Matrix. -
Sroan, B.S., Bean, S. and Macritchie, F. 2008. Mechanism of Gas Cell Stabilization in Breadmaking. II. The Primary Gluten-starch matrix. Journal of Cereal Science. 49:41-46.
Structure and Functional Properties of Sorghum Starches Differing in Amylose Content -
Sang, Y., Bean, S., Seib, P.A., Pedersen, J.F., Shi, Y. 2008. Structure and Functional Properties of Sorghum Starches Differing in Amylose Content. J of Agric Food Chem. 56:6680-6685.
Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties -
Gajula, H., Liu, S., Alavi, S., Herald, T., Tilley, M., Bean, S., Madl, R. 2009. Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties. International Journal of Food Properties. 12:27-44.
Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure -
Schober, T.J., Bean, S., Boyle, D.L., Park, S. 2008. Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure. Journal of Cereal Science. 48:755-767.
Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour Reprint Icon -
Park, S., Arthur, F.H., Bean, S., Schober, T.J. 2008. Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour. Journal of Stored Products Research 44: 322-327.
Grain Sorghum is a Viable Feedstock for Ethanol Production -
Wang, D., Bean, S., Mcclaren, J., Seib, P., Madl, R., Tuinstra, M., Shi, Y., Lenz, M., Wu, X., Zhao, R. 2008. Grain Sorghum is a Viable Feedstock for Ethanol Production. Journal of Industrial Microbiology and Biotechnology. 35:313-320.
Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation -
Zhao, R., Bean, S., Ioerger, B.P., Wang, D., Boyle, D.L. 2008. Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation. Journal of Agricultural and Food Chemistry. 56:946:953.
Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour -
Mondal, S., Tilley, M., Alviola, J., Waniska, R.D., Bean, S., Glover, K.D. and Hays, D.B. 2008. Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour. Journal of Agricultural and Food Chemistry. 56:179-184.
Characterization of polymeric proteins from vitreous and floury sorghum endosperm -
Ioerger, B.P., Bean, S., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E., Lee, K.M., Herrman, T.J. 2007. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. Journal of Agricultural and Food Chemistry. 55:10232-10239.
The Relationship of Bread Quality to Kernel, Flour, and Dough Properties Reprint Icon -
Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1-0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.
The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index Reprint Icon -
Pearson, T.C., Wilson, J.D., Gwirtz, J., Maghirang, E.B., Dowell, F.E., Mccluskey, P., Bean, S. 2007. The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index. Cereal Chemistry. 84(6):567-575. Online. doi:10.1094/CCHEM-84-6-0567.
Physico-chemical aspects of leavened gluten-free breads -
Factors affecting quality of batter-based gluten-free bread -
Schober, T.J., Bean, S. 2007. Factors affecting quality of batter-based gluten-free bread [Abstract]. Cereal Foods World. 52:A64.
The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture -
Park, S., Tilley, M., Bean, S., Seabourn, B.W., Graybosch, R.A. 2007. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture [abstract]. Cereal Foods World. 52:A57.
Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products -
Ciacci, C., Maiuri, L., Caporaso, N., Bucci, C., Del Giudice, L., Massardo, D., Pontieri, P., Fonzo, N., Bean, S., Ioerger, B.P., Londei, M. 2007. Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products. Clinical Nutrition. 26:799-805.
Sorghum and Maize Reprint Icon -
Schober, T.J., Bean, S. 2008. Sorghum and Maize. In: Arendt, E.K. and Bello, F.D. editors. Gluten-Free Cereal Products and Beverages. Academic Press. Chapter 5. p. 101-118.
Gluten-free sorghum bread improved by sourdough fermentation: Biochemical, rheological and microstructural background -
Schober, T.J., Bean, S., Boyle, D.L. 2007. Gluten-free sorghum bread improved by sourdough fermentation: Biochemical, rheological and microstructural background. Journal of Agricultural and Food Chemistry. 55:5137-5146.
CLASSIFICATION OF DRY-MILLED MAIZE GRIT YIELD GROUPS USING QUADRATIC DISCRIMINANT ANALYSIS AND DECISION TREE ALGORITHM -
Lee, K., Herrman, T.J., Bean, S., Jackson, D.S., Lingenfelser, J. 2007. Classification of dry-milled maize grit yield groups using quadratic discriminant analysis and decision tree algorithm. Cereal Chemistry. 84:152-161.
FACTORS IMPACTING ETHANOL PRODUCTION FROM GRAIN SORGHUM IN THE DRY-GRIND PROCESS -
Wu, X., Zhao, R., Bean, S., Seib, P.A., Mclaren, J.S., Madl, R.L., Tuinstra, M., Lenz, M., Wang, D. 2007. Factors impacting ethanol production from grain sorghum in the dry-grind process. Cereal Chemistry. 84(2):130-136.
Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production -
Wilson, J.P., Mcaloon, A.J., Yee, W.C., Mckinney, J., Wang, D., Bean, S. 2007. Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production. In: Janick, J., and Whipkey, A. (Eds.) Issues in New Crops and New Uses. ASHS Press. Alexandria, VA. p. 56-59.
Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions -
Khouryieh, J., Herald, T.J., Aramouni, F., Bean, S., Alavi, S. 2007. Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions. Journal of Food Science. 72:C173-C181.
PREFERENTIAL BINDING OF SORGHUM TANNINS WITH GAMMA-KAFIRIN AND THE INFLUENCE OF TANNIN BINDING ON KAFIRIN DIGESTIBILITY AND BIODEGRADATION -
Taylor, J., Bean, S., Ioerger, B.P., Taylor, J. 2007. Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation. Journal of Cereal Science. 46:22-31.
Potentials and Method Improvements of Capillary Zone Electrophoresis for Use in Spelt Breeding Programs -
Pretreatment and Enzymatic Hydrolysis of Sorghum Fiber -
Corredor, D.Y., Bean, S., Wang, D. 2007. Pretreatment and Enzymatic Hydrolysis of Sorghum Fiber. Cereal Chem. 84:61-66.
Separation of pearl millet proteins (Pennisetum glaucum) by HPCE. -
Bean, S., Tilley, M., Wilson, J.P. 2006. Separation of pearl millet proteins (Pennisetum glaucum) by HPCE. International Sorghum and Millets Newsletter. 47:167-169.
Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production -
Wilson, J.P., McAloon, A.J., Yee, W.C., McKinney, J., Wang, D., Bean, S.R. 2006. Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production. 6th New Crops Symposium, Association for the Advancement of Industrial Crops. San Diego, CA, Oct. 14-18, 2006. p. 47.
Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content -
Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of Allelic Variations of the HMW Glutenin Subunits of Wheat Flours by Use of Mixing Parameters and Polymeric Protein Content. 2006 International Gluten Workshop. September 14-16, 2006, San Francisco, CA. No. 90. p. 43.
Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media -
Wu, X., Zhao, R., Wang, D., Bean, S., Seib, P.A., Tuinstra, M.R., Campbell, M., O'Brien, A. 2006. Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media. Cereal Chemistry. 83(5):569-575.
COMPARISON OF QUALITY CHARACTERISTICS AND BREADMAKING FUNCTIONALITY OF HARD RED WINTER AND HARD RED SPRING WHEAT -
Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
PREDICTING WHEAT QUALITY CHARACTERISTICS AND FUNCTIONALITY USING NEAR-INFRARED SPECTROSCOPY -
Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R., Seabourn, B.W., Bean, S., Wilson, J.D., Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chemistry. Vol. (83)5:529-536.
NOVEL AND NON-FOOD USES FOR SORGHUM AND MILLETS -
Taylor, J.R., Schober, T.J., Bean, S. 2006. Novel and non-food uses for sorghum and millets. Journal of Cereal Science. 44(3):252-271.
EFFECT OF DRYING METHODS ON FUNCTIONAL PROPERTIES OF PRE-COOKED WHEAT FLOUR OBTAINED BY EXTRUSION -
Gajula, H., Liu, S., Alavi, S., Herald, T., Bean, S. 2006. Effect of drying methods on functional properties of pre-cooked wheat flour obtained by extrusion. Proceedings of 2006 IFT meeting. Presentation number 096-06.
RAPID ISOLATION OF SORGHUM AND OTHER CEREAL STARCHES USING SONICATION -
Park, S., Bean, S., Wilson, J.D., Schober, T.J. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chemistry. 83(6):611-616.
PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM -
Bean, S., Ioerger, B.P. 2006. Protein composition and grain hardness in sorghum [abstract]. AACC International Meeting. Symposia Paper No. 124.
SUSCEPTIBILITY OF SORGHUM FOR LESSER GRAIN BORER AND THEIR INFLUENCE ON THE PHYSICOCHEMICAL PROPERTIES OF SORGHUM KERNEL AND FLOUR -
Park, S., Arthur, F.H., Bean, S., Schober, T.J., Ioerger, B.P. 2006. Susceptibility of sorghum for Lesser Grain Borer and their influence on the physicochemical properties of sorghum kernel and flour [abstract]. AACC International Meeting. Poster Paper No. 330.
DIFFERENTIATION OF ALLELIC VARIATIONS OF THE HMW GLUTENIN SUBUNITS OF WHEAT FLOURS BY USE OF MIXING PARAMETERS AND POLYMERIC PROTEIN CONTENT -
Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content [abstract]. International Gluten Workshop. Paper No. 90.
POTENTIALS AND METHOD IMPROVEMENTS OF CAPILLARY ZONE ELECTROPHORESIS FOR USE IN SPELT BREEDING PROGRAMS -
Schober, T.J., Bean, S. 2006. Potentials and method improvements of capillary zone electrophoresis for use in spelt breeding programs [abstract]. International Gluten Workshop. Poster Paper No. 19.
HOW LARGE IS THE ROLE OF PROTEINS AND THEIR INTERACTIONS WITH STARCH IN GLUTEN-FREE BREAD? -
Schober, T.J., Bean, S. 2006. How large is the role of proteins and their interactions with starch in gluten-free bread? [abstract]. AACC International Meeting. Symposia Paper No. 115.
COMPARISON OF TANNINS FROM SORGHUM: DIFFERENCES IN CHEMISTRY, BIOLOGICAL ACTIVITY AND NUTRITIONAL FACTORS -
Kaufman, R.C., Bean, S., Tuinstra, M. 2006. Comparison of tannins from sorghum: Differences in chemistry, biological activity and nutritional factors [abstract]. AACC International Meeting. Poster Paper No. 229.
GLUTEN PROTEINS FROM SPELT (TRITICUM AESTIVUM SSP. SPELTA) CULTIVARS: A RHEOLOGICAL AND SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY STUDY -
Schober, T.J., Bean, S., Kuhn, M. 2006. Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study. J. Cereal Sci. 44(2): 161-173.
LEVELS OF PROTEIN AND PROTEIN COMPOSITION IN HARD WINTER WHEAT FLOURS AND THE RELATIONSHIP TO BREADMAKING -
Park, S., Bean, S., Chung, O.K., Seib, P.A. 2006. Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking. Cereal Chemistry. 83(4):418-423.
THE PHYSICAL AND BIOCHEMICAL DETERMINANTS OF MAIZE HARDNESS AND EXTRUDATE PROPERTIES -
Lee, K., Bean, S., Alavi, S., Herrman, T.J. 2006. The physical and biochemical determinants of maize hardness and extrudate properties. Journal of Agricultural and Food Chemistry. 54:4260-4269.
USE OF SORGHUM FLOUR IN BAKERY PRODUCTS -
Schober, T.J., Bean, S., Arendt, E., Fenster, C. 2006. Use of sorghum flour in bakery products. AIB Technical Bullentin. Vol. XXVIII (3). p. 1-6.
RHEOLOGICAL STUDY OF XANTHAN AND LOCUST BEAN GUM INTERACTION IN DILUTE SOLUTION: EFFECT OF SALT -
Higiro, J., Herald, T.J., Alavi, S., Bean, S. Rheological study of xanthan and locust bean gum interaction in dilute solution: effect of salt. Food Research Int. 40:435-447.
FOOD USES OF SORGHUM -
CAPILLARY ELECTROPHORESIS FOR MONITORING DITYROSINE AND 3-BROMOTYROSINE SYNTHESIS -
Tilley, M., Bean, S.R., and Tilley, K.A. 2006. Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis. J. Chromatography A. 1103:368-371.
ETHANOL PRODUCTION FROM PEARL MILLET BY USING SACCHAROMYCES CEREVISIAE -
Wang, D., Wu, X., Bean, S., Wilson, J.P. 2006. Ethanol production from pearl millet by using Saccharomyces cerevisiae. Cereal Chemistry 83:127-131.
INTERACTION BETWEEN SORGHUM PROTEIN EXTRACTION AND PRECIPITATION CONDITIONS ON THE YIELD, PURITY, AND COMPOSITION OF PURIFIED PROTEIN FRACTIONS -
Bean, S., Ioerger, B.P., Park, S.H., Singh, H. 2006. Interaction between sorghum protein extraction and precipitation conditions on the yield, purity, and composition of purified protein fractions. Cereal Chem. 83:99-107.
MULTIPLE WAXY ALLELES IN SORGHUM AND THEIR RELATION TO GRANULE-BOUND STARCH SYNTHASE AND AMYLOPECTIN PHYSICO-CHEMICAL PROPERTIES. -
Pedersen, J.F., Graybosch, R.A., Bean, S., Park, S.H., Tilley, M. 2006. Multiple waxy alleles in sorghum and their relation to granule-bound starch synthase and amylopectin physico-chemical properties. Meeting Abstract. Proc. 5th Australian Sorghum Conference.
EVALUATION OF THE SINGLE KERNEL CHARACTERIZATION SYSTEM (SKCS) MEASUREMENTS OF SORGHUM GRAIN ATTRIBUTES -
Bean, S., Chung, O.K., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E. 2006. Evaluation of the single kernel characterization system (SKCS) measurements of sorghum grain attributes. Cereal Chem. 83:108-113.
EVALUATION OF ETHANOL PRODUCTION FROM EXTRUSION-COOKED SORGHUM FLOUR -
Zhan, X., Wang, D., Bean, S., Mo, X., Sun, X.S., Boyle, D. 2006. Evaluation of ethanol production from extrusion-cooked sorghum flour. Industrial Crops and Products. 23:304-310.
RHEOLOGICAL STUDIES UTILIZING VARIOUS LOTS OF ZEIN IN N, N-DIMETHYLFORMAMIDE SOLUTIONS -
Selling, G.W., Lawton Jr, J.W., Bean, S., Dunlap, C.A., Sessa, D.J., Willett, J.L., Byars, J.A. 2005. Rheological studies utilizing various lots of zein in N, N-dimethylformamide solutions. Journal of Agricultural and Food Chemistry. 2:40.
EFFECT OF DECORTICATING SORGHUM ON ETHANOL PRODUCTION AND COMPOSITION OF DDGS -
Corredor, D.Y., Bean, S.R., Schober, T.J., and Wang, D. 2006. Effect of decorticating sorghum on ethanol production and composition of DDGS. Cereal Chem. 83(1): 17-21.
RELATIONSHIPS BETWEEN COOKED ALKALINE NOODLE TEXTURE AND SOLVENT RETENTION CAPACITY (SRC), SDS-SEDIMENTATION, MIXOGRAPH, AND PROTEIN COMPOSITION -
Chung, O.K., Park, S., Bean, S., Xiao, Z.S. 2005. Relationships between cooked alkaline noodle texture and solvent retention capacity (SRS), SDS-sedimentation, mixograph, and protein composition. Abstract No. 227 in: 2005 AACC Annual Meeting Program Book. p.141. Meeting Abstract.
PROTEIN COMPOSITION AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF SPELT CULTIVARS AS A MODEL OF GLUTEN QUALITY -
Schober, T.J., Bean, S.R., and Kuhn, M. 2005. Protein composition and fundamental rheological properties of spelt cultivars as a model of gluten quality. Abstract No. 242 Page 145 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]
EFFECT OF DECORTICATING SORGHUM ON ETHANOL PRODUCTION AND COMPOSITION OF DISTILLER’S DRY GRAIN WITH SOLUBLES (DDGS) -
Corredor, D.Y., Bean, S.R., Schober, T.J., and Wang, D. 2005. Effect of decorticating sorghum on ethanol production and composition of distiller’s dry grain with solubles (DDGS). Abstract No. 274 Page 154 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]
USE OF ULTRASOUND AND EXTRUSION PROCESSING TO IMPROVE THE NUTRITIONAL AND FUNCTIONAL QUALITY OF SORGHUM FLOUR -
Singh, H., Bean, S., Alavi, S. 2005. Use of ultrasound and extrusion processing to improve the nutritional and functional quality of sorghum flour [abstract]. 2005 IFT Meeting, New Orleans, July 16-20, 2005. p. 99B-23.
EFFECT OF DECORTICATION OF SORGHUM ON ETHANOL PRODUCTION AND CHEMICAL COMPOSITION OF DDGS -
Corredor, D.Y., Schober, T., Bean, S., Wang, D. 2005. Effect of Decortication of Sorghum on Ethanol Production and Composition of DDGS [Abstract]. ASAE Annual International Meeting, Tampa Bay, FL. Paper #056137.
CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES -
Schober, T., Bean, S., Kuhn, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.391
CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES -
Schober, T.J., Bean, S.R., and Khun, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Poster No. 42 Page 391 in: Third International Wheat Quality Conference Proceedings Book. [Abstract]
CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES -
Schober, T., Bean, S., Kuhn, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.391
INVESTIGATION OF CONDITIONS FOR RAPID CEREAL STARCH ISOLATION USING SONICATION -
Park, S., Bean, S., Wilson, J.D. 2005. Investigation of conditions for rapid cereal starch isolation using sonication. Program Book of the 3rd International Wheat Quality Conference. 2005. Abstract. p.397
GLUTEN-FREE BREAD FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS -
Schober, T., Messerschmidt, M., Bean, S., Park, S.H., Arendt, E.K. 2005. Gluten-free bread from sorghum: quality differences among hybrids. Cereal Chemistry. 82(4): 394-404.
CHARACTERIZATION OF WAXY GRAIN SORGHUM LINES IN RELATION TO GRANULE BOUND STARCH SYNTHASE -
Pedersen, J.F., Bean, S., Graybosch, R.A., Park, S.H., Tilley, M. 2005. Characterization of waxy grain sorghum lines in relation to granule bound starch synthase. Euphytica 144:151-156.
RAPID ISOLATION OF SORGHUM STARCH USING SONICATION -
Park, S., Singh, H., Wilson, J.D., Bean, S. 2005. Rapid isolation of sorghum starch using sonication. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 35.
OPTIMIZATION OF LAB-SCALE PRODUCTION OF SORGHUM WAFFLES -
Singh, H., Park, S., Bean, S. 2005. Optimization of lab-scale production of sorghum waffles. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 34.
EFFECT OF DECORTICATED SORGHUM ON ETHANOL PRODUCTION AND CHEMICAL COMPOSITION OF DDGS -
Corredor, D., Bean, S., Schober, T., Wang, D. 2005. Effect of decorticated sorghum on ethanol production and chemical composition of DDGS. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 33.
WHEAT-FREE BREADS FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS -
Schober, T., Bean, S., Messerschmidt, M., Park, S., Arendt, E.K. 2005. Wheat-free breads from sorghum: quality differences among hybrids. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 36.
SORGHUM FOODS: NEW HEALTH BENEFITS FROM AN ANCIENT GRAIN -
Chung, O.K., Bean, S.R., and Park, S.H. 2005. Sorghum foods: New health benefits from an ancient grain. Food Science Journal (Chinese) 25:431-437.
EFFECTS OF FLOUR PROPERTIES ON TORTILLA QUALITY -
Waniska, R.D., Cepeda, M., King, B.S., Adams, J.L., Rooney, L.W., Torres, P.I., Lookhart, G.L., Bean, S., Wilson, J.D., Bechtel, D.B. 2004. Effects of flour properties on tortilla quality. Cereal Foods World Journal. 49:237-244.
OPTIMIZATION OF LAB-SCALE PRODUCTION OF SORGHUM WAFFLES -
Singh, H., Park, S., Bean, S. 2004. Optimization of lab-scale production of sorghum waffles. Abstract No. 387 in: 2004 AACC Annual Meeting Program Book. p.160. Meeting Abstract.
RAPID ISOLATION OF SORGHUM STARCH USING SONICATION -
Park, S., Singh, H., Wilson, J.D., Bean, S. 2004. Rapid isolation of sorghum starch using sonication. Abstract No. 389 in: 2004 AACC Annual Meeting Program Book. p.160. Meeting Abstract.
INTERPRETATION OF LMW-GLUTENIN-SUBUNIT PROFILES OBTAINED BY CAPILLARY ELECTROPHORESIS -
Uthayakumaran, S., Batey, I.L., Wrigley, C.W., Bekes, F., Bean, S., Lookhart, G.L. 2004. Interpretation of lmw-glutenin-subunit profiles obtained by capillary electrophoresis. Abstract No. 3 in: 2004 AACC Annual Meeting Program Book. p.63. Meeting Abstract.
PRODUCTION OF LACTIC ACID FROM GRAIN SORGHUM -
Bean, S., Wang, D.H., Zhan, X., Schober, T.J. 2004. Production of lactic acid from grain sorghum. Abstract No. 136 in: 2004 AACC Annual Meeting Program Book. p.91. Meeting Abstract.
WHEAT-FREE BREADS FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS -
Schober, T.J., Bean, S., Messerschmidt, M., Park, S., Arendt, E.K. 2004. Wheat-free breads from sorghum: quality differences among hybrids. Abstract No. 147 in: 2004 AACC Annual Meeting Program Book. p.93. Meeting Abstract.
CAPILLARY ELECTROPHORESIS OF CEREAL PROTEINS: AN OVERVIEW -
Lookhart, G.L. and Bean, S.R. 2004. Separation of cereal proteins by capillary electrophoresis: An overview. J. Cap. Electro. 9:23-30.
RAPID IODINE STAINING TECHNIQUES FOR IDENTIFYING THE WAXY PHENOTYPE IN SORGHUM GRAIN AND WAXY GENOTYPE IN SORGHUM POLLEN -
Pedersen, J.F., Bean, S., Funnell, D., Graybosch, R.A. 2004. Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen. Crop Sci.44:765-767.
DEVELOPMENT OF A MEASUREMENT SYSTEM FOR PHENOLIC ACIDS: QUANTITATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTODIODE ARRAY DETECTION. -
Robbins, R.J., Bean, S. 2004. Development of a measurement system for phenolic acids: quantitative high-performance liquid chromatography with photodiode array detection.. Journal of Chromatography. A1038:97-105
INVESTIGATION AND OPTIMIZATION OF THE FACTORS INFLUENCING SORGHUM PROTEIN EXTRACTION -
Park, S.H., Bean, S. 2003. Investigation and optimization of the factors influencing sorghum protein extraction. Journal of Agricultural and Food Chemistry. 51:7050-7054.
ETHANOL AND LACTIC ACID PRODUCTION AS AFFECTED BY SORGHUM GENOTYPE AND LOCATION -
Zhan, X., Wang, D., Tuinstra, M., Bean, S., Seib, P.A., Sun, X.S. 2003. Ethanol and lactic acid production as affected by sorghum genotype and location. Industrial Crops and Products. 18:245-455
ETHANOL AND LACTIC ACID PRODUCTION FROM GRAIN SORGHUM -
Zhan, X., Wang, D., Bean, S., Tuinstra, M.R. 2003. Ethanol and lactic acid production from grain sorghum. Abstract No. 330 in: 2003 AACC Annual Meeting Program Book. p.138. Meeting Abstract.
ETHANOL AND LACTIC ACID PRODUCTION FROM EXTRUSION COOKED GRAIN SORGHUM -
Zhan, X., Wang, D., Bean, S. 2003. Ethanol and lactic acid production from extrusion cooked grain sorghum. Abstract No. 329 in: 2003 AACC Annual Meeting Program Book. p.138. Meeting Abstract.
SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS (HPCE) -
Tilley, M., Bean, S. 2003. Separation of water soluble proteins from cereals by high performance capillary electrophoresis (HPCE). Abstract No. 178 in: 2003 AACC Annual Meeting Program Book. p. 103. Meeting Abstract.
OPTIMIZATION OF SORGHUM PROTEIN EXTRACTION FOR POSSIBLE INDUSTRIAL USES -
Park, S.H., Bean, S. 2003. Optimization of sorghum protein extraction for possible industrial uses. Abstract No. 262 in: 2003 AACC Annual Meeting Program Book. p. 123. Meeting Abstract.
NEW USES OF SORGHUM -
BEAN, S. NEW USES OF SORGHUM. SYMPOSIUM PROCEEDINGS. 2003.
TAILORING THE SINGLE KERNEL CHARACTERIZATION SYSTEM FOR SORGHUM -
Bean, S., Chung, O.K. 2003. Tailoring the single kernel characterization system for sorghum. Program Book of the 88th AACC Annual Meeting. Abstract No. 265. p. 123. Meeting Abstract.
RELATIONSHIPS BETWEEN ENDOSPERM PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM -
Bean, S., Dixon, C.E., Tuinstra, M., Pedersen, J., Erpelding, J. 2003. Relationships between endosperm protein composition and grain hardness in sorghum. Paper No. 264. Page 123 in: Program Book of the 88th AACC Annual Meeting. Abstract.
REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY IN GRAIN APPLICATIONS -
Lookhart, G.L., Bean, S.R. and Bietz, J.A. 2003. Reversed-phase high performance liquid chromatography in grain applications. Feature Article. Cereal Foods World 48:9-17.
SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY FREE ZONE CAPILLARY ELECTROPHORESIS (FZCE) -
BEAN, S., TILLEY, M. 2003. SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY FREE ZONE CAPILLARY ELECTROPHORESIS (FZCE). CEREAL CHEMISTRY. 80:505-515
WHEAT VARIETAL IDENTIFICATION AND WHEAT QUALITY -
Lookhart, G.L., Bean, S. 2003. Wheat varietal identification and wheat quality. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book p. 12.
METHODS FOR ANALYZING POLYMERIC PROTEINS OF WHEAT AND THEIR IMPACT ON WHEAT QUALITY -
Lookhart, G.L., Bean, S. 2003. Methods for analyzing polymeric proteins of wheat and their impact on wheat quality. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book p. 17.
WHEAT QUALITY AND WHEAT VARIETAL IDENTIFICATION -
Lookhart, G.L., Bean, S. 2003. Wheat quality and wheat varietal identification. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book. p. 12.
EVALUATION OF NOVEL PRECAST SDS-PAGE GELS FOR SEPARATION OF SORGHUM PROTEINS. -
BEAN, S. EVALUATION OF NOVEL PRECAST SDS-PAGE GELS FOR SEPARATION OF SORGHUM PROTEINS.. CEREAL CHEMISTRY. 2003. 80:500-504.
HPLC OF GLUTEN MONOMERIC PROTEINS -
LOOKHART, G.L., BEAN, S., BIETZ, J.A. HPLC OF GLUTEN MONOMERIC PROTEINS. BOOK CHAPTER. 2003.
SEPARATION OF GLUTEN PROTEINS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS -
BEAN, S., LOOKHART, G.L. SEPARATION OF GLUTEN PROTEINS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS. BOOK CHAPTER. 2003.
RELATIONSHIP OF RELATIVE AMOUNTS OF INSOLUBLE POLYMERIC PROTEINS TO DOUGH CONSISTENCY FOR FLOURS FROM COMMERCIAL MILLS AND INDIVIDUAL CULTIVARS -
Lookhart, G.L., Bean, S., Lyne, R.K., Chung, O.K., Chandra, S., Ohm, J., Stearns, M., Piland, S. 2002. Relationship of relative amounts of insoluble polymeric proteins to dough consistency for flours from commercial mills and individual cultivars. American Association of Cereal Chemists Meeting Abstract.
WHEAT FLOUR PROTEINS AS AFFECTED BY TRANSGLUTAMINASE AND GLUCOSE OXIDASE -
ROSELL, C.M., WANG, J., AJA, S., BEAN, S., LOOKHART, G.L. WHEAT FLOUR PROTEINS AS AFFECTED BY TRANSGLUTAMINASE AND GLUCOSE OXIDASE. CEREAL CHEMISTRY. 2002.
SORGHUM RESEARCH AT THE GRAIN QUALITY & STRUCTURE RESEARCH UNIT -
Bean, S.R., Park, S.H., Ioerger, B.P., and Dixon, C.E. 2003. Sorghum research at the Grain Quality and Structure Research Unit. Page 42 in: Proceedings of the 23rd Biennial Grain Sorghum Research and Utilization Conference. National Grain Sorghum Producers Annual Meeting. [Abstract]
EFFECT OF AELIA SPP. AND EURYGASTER SPP. DAMAGE ON WHEAT PROTEINS -
ROSELL, C.M., AJA, S., BEAN, S., LOOKHART, G.L. EFFECT OF AELIA SPP. AND EURYGASTER SPP. DAMAGE ON WHEAT PROTEINS. CEREAL CHEMISTRY. 2002.
OPTIMIZED METHODS FOR EXTRACTION AND SDS-PAGE ANALYSIS OF SORGHUM PROTEINS -
Bean, S., Park, S. 2002. Optimized methods for extraction and sds-page analysis of sorghum proteins. Abstract No. 288 in: 2001 AACC Annual Meeting Program Book. p.132. Meeting Abstract.
RELATIONSHIP OF INSOLUBLE POLYMERIC PROTEINS TO MIXING REQUIREMENTS FOR FLOURS FROM COMMERCIAL MILLS AND INDIVIDUAL CULTIVARS -
Lookhart, G.L., Bean, S., Lyne, R.K., Chung, O.K., Chandra, S., Ohm, J., Stearns, M., Piland, S. 2002. Relationship of insoluble polymeric proteins to mixing requirements for flours from commercial mills and individual cultivars. Abstract No. 227 in: 2002 AACC Annual Meeting Program Book. p. 118. Meeting Abstract.
WHEAT RESEARCH IN THE U.S. GRAIN MARKETING RESEARCH LABORATORY -
Chung, O.K., Dowell, F.E., Bean, S., Lookhart, G.L., Ohm, J.B., Tilley, M., Seitz, L.M., Ram, M.S., Bechtel, D.B., Casada, M. 2002. Wheat research in the U.S. Grain Marketing Research Laboratory. Wheat Newsletter. Pages 224-234.
ARS News Articles
Last Modified: 5/2/2016
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