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United States Department of Agriculture

Agricultural Research Service

Related Topics

Yuanhong Chen (Richard)
Grain Quality and Structure Research
Food Technology

Phone: (785) 776-2750
Fax: (785) 537-5534
Room 261

GRAIN QUALITY & STRUCTURE RESEARCH UNIT
1515 COLLEGE AVE
CGAHR
MANHATTAN , KS 66502

Projects
Impact of Environmental Variation on Genetic Expression (phenotype) of Hard Winter Wheat Quality Traits
Appropriated (D)
  Accession Number: 428979

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Registration of 'LCS Wizard' wheat -
Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J.E., Butler, H., Thomason, W.E., Rucker, E., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Graybosch, R.A., Divis, L.A., Hansen, L.E., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. 2016. Registration of 'LCS Wizard' wheat. Journal of Plant Registrations. 10:28-35.
Modified dough preparation for Alveograph analysis with limited flour sample size Reprint Icon -
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2015. Modified dough preparation for Alveograph analysis with limited flour sample size. Cereal Chemistry. 92(6):565-569.
Registration of Vision 45 Wheat -
Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J.E., Thomason, W.E., Rucker, E., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. Registration of Vision 45 Wheat. Journal of Plant Registrations. 9:338-344. 2015.
Registration of ‘Appalachian White’ wheat -
Registration of ‘NuEast’ wheat -
Effects of sorghum flour addition on chemical and rheological properties of hard white winter wheat -
Abdelgafor, R.F., Mustafa, A.I., Ibrahim, A.M., Chen, Y.R. and Krishnan, P.G. 2013. Effects of sorghum flour addition on chemical and rheological properties of hard white winter wheat. Advance Journal of Food Science and Technology. 5(11):1407-1412.
Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking -
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2013. Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking. Cereal Chemistry. 90(02): 164-168.
Wheat breeding and quality evaluation in the U.S. -
Tilley, M., Miller, R.A., Chen, Y.R. 2012. Wheat breeding and quality evaluation in the U.S. In: Cauvain, S. editor. Breadmaking: Improving Quality. 2nd edition. BakeTran, UK: Woodhead Publishing Limited Book. p. 216-236.
Wheat breeding and quality evaluation in the U.S. -
Tilley, M., Miller, R.A., and Chen, Y.R. 2012. Wheat breeding and quality evaluation in the U.S. In: Cauvain, S. P. editor. Bread Making: Improving Quality. 2nd edition. Cambridge, UK: Woodhead Publishing Limited. p.216-236.
Evaluation of waxy grain sorghum for ethanol production -
Yan, S., Wu, X., Bean, S., Pedersen, J.F., Tesso, T., Chen, Y.R. and Wang, D. 2011. Evaluation of waxy grain sorghum for ethanol production. Cereal Chemistry. 88(6):589-595.
Breadings - What they are and how they are used -
Chen, Y.R., Wang, Y., Dyson, D. 2011. Breadings - What they are and how they are used. In: Kulp, K., Loewe R., Lorenz, K. and Gelroth, J., editors. Batters and Breadings in Food Processing. 2nd edition. USA: American Association of Cereal Chemists; UK:Food Trade Press Ltd. p. 169-184.
Registration of Vision 30 Wheat -
Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, Wynse, Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 30 Wheat. Journal of Plant Registrations. 5:353-359.
Registration of Vision 40 Wheat -
Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, W., Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 40 Wheat. Journal of Plant Registrations. 5:360-366.
Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat -
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2010. Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat. Cereal Chemistry. 88(1):95-102.
Predicting hot-press wheat tortilla quality using flour, dough and gluten properties -
Barros, F., Alviola, J.N., Tilley, M., Chen, Y.R., Pierucci, V.R., Rooney, L.W. 2010. Predicting hot-press wheat tortilla quality using flour, dough and gluten properties. Journal of Cereal Science. 52:288-294.
Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size -
Chen, Y.R., Seabourn, B.W., Herald, T.J. and Tilley, M. 2010. Extensigraph dough preparation based on protein content and 10-g mixograph for limited sample size. AACC International Annual Meeting. Meeting Abstract 36. p. 10.
A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines -
Chen, Y.R., Seabourn, B.W., Xie, F., Herald, T.J. 2009. A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines. Cereal Chemistry. 86(5):582-589.
A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines -
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2009. A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines [abstract]. Cereal Foods World. 54:A38.
Evaluation of Waxy Grain Sorghum for Ethanol Production -
Yan, S., Wu, X., Bean, S., Tesso, T., Chen, Y.R., Wang, D. 2009. Evaluation of Waxy Grain Sorghum for Ethanol Production [abstract]. Cereal Foods World. 54:A31.
Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat -
Chen, Y.R., Seabourn, B.W., Xie, F. 2008. Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat. [abstract]. Cereal Foods World. 53:A53.
Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality -
Xie, F., Seabourn, B.W., Tilley, M., Chen, Y.R. 2008. Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality. [abstract]. Cereal Foods World. 53:A86.
Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument -
Chen, Y.R., Feng, X., Seabourn, B.W., Caley, M.S. 2007. Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument [abstract]. Cereal Foods World. 52:A38.
Last Modified: 5/2/2016
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