Research Project: Headquarters Cooperative Programs - Food Nutrition, Safety, and Quality (FNSQ)

Location: Nutrition, Food Safety/Quality

Publications (Clicking on the reprint icon will take you to the publication reprint.)

A Roundtable on Moving Closer to Zero – Challenges and Opportunities for Reducing Children’s Exposures to Toxic Elements from Foods - (Peer Reviewed Journal)
Choiniere, C., Callen, C., Chen, Y., Davis, D., Neltner, T., Starke-Reed, P.E., Hermansky, S. 2023. A Roundtable on Moving Closer to Zero – Challenges and Opportunities for Reducing Children’s Exposures to Toxic Elements from Foods. Food Protection Trends. 44(1):50-57.

Neurobiology of Eating Behavior, Nutrition and Health - (Peer Reviewed Journal)

Eighty Years of Nutritional Sciences, and Counting - (Peer Reviewed Journal)
Taren, D., Akseer, N., Davis, C.D., Miller, J. 2021. Eighty Years of Nutritional Sciences, and Counting. Nutrition Reviews. Volume 80, Issue 1. doi.org/10.1093/nutrit/nuab112.

Diet, Microbiome and Epigenetics in the Era of Precision Medicine - (Book / Chapter)
Riscuta, G., Duffy, L., Khalsa, J., Starke-Reed, P.E., Xi, D., Pierre-Victor, D. 2018. Diet, Microbiome and Epigenetics in the Era of Precision Medicine. Cancer Epigenetics for Precision Medicine. https://doi.org/10.1007/978-1-4939-8751-1_8.

Developmental process and early phases of implementation for the United States Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap - (Peer Reviewed Journal)
Fleischhacker, S., Ballard, R., Starke-Reed, P.E., Galuska, D., Neuhouser, M. 2017. Developmental process and early phases of implementation for the United States Interagency Committee on Human Nutrition Research National Nutrition Research Roadmap. Journal of Nutrition. doi:10.3945/jn.117.255943.

A Partnership for Public Health: USDA Branded Food Products Database - (Peer Reviewed Journal)
Kerester, A., Murphy, D., Starke-Reed, P.E. 2017. A Partnership for Public Health: USDA Branded Food Products Database. Journal of Food Composition and Analysis. 64:1. https://doi.org/10.1016/j.jfca.2017.07.019.

Omics for Understanding the Gut-Liver-Microbiome Axis and Precision Medicine - (Peer Reviewed Journal)
Starke-Reed, P.E., Khalsa, J., Duffy, L.C., Hubbard, V.S., Riscuta, G. 2017. Omics for Understanding the Gut-Liver-Microbiome Axis and Precision Medicine. Clinical Pharmacology in Drug Development. 6(2):176-185.

Research gaps in evaluating the relationship of meat and health - (Peer Reviewed Journal)
Klurfeld, D.M. 2015. Research gaps in evaluating the relationship of meat and health. Meat Science. 109:86-95.

Genetic associations with micronutrient levels identified in immune and gastrointestinal networks - (Peer Reviewed Journal)
Morine, M.J., Monteiro, J.P., Wise, C., Teitel, C., Pence, L., Williams, A., Ning, B., Mccabe-Seller, B., Champagne, C., Turner, J., Shelby, B., Bogle, M., Beger, R.D., Priami, C., Kaput, J. 2014. Genetic associations with micronutrient levels identified in immune and gastrointestinal networks. Genes and Nutrition. 9:408.

Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study - (Peer Reviewed Journal)
Monteiro, J.P., Wise, C., Morine, M.J., Teitel, C., Pence, L., Williams, A., Mccabe-Seller, B., Champagne, C., Turner, J., Shelby, B., Ning, B., Oguntimein, J., Taylor, L., Toennessen, T., Priami, C., Beger, R., Bogle, M., Kaput, J. 2014. Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study. Genes and Nutrition. 9:403.

What do government agencies consider in the debate over added sugars - (Peer Reviewed Journal)