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United States Department of Agriculture

Agricultural Research Service

Research Project: HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)

Location: Nutrition, Food Safety/Quality

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Research gaps in evaluating the relationship of meat and health - (Peer Reviewed Journal)
Klurfeld, D.M. 2015. Research gaps in evaluating the relationship of meat and health. Meat Science. 109:86-95.

Genetic associations with micronutrient levels identified in immune and gastrointestinal networks - (Peer Reviewed Journal)
Morine, M.J., Monteiro, J.P., Wise, C., Teitel, C., Pence, L., Williams, A., Ning, B., Mccabe-Seller, B., Champagne, C., Turner, J., Shelby, B., Bogle, M., Beger, R.D., Priami, C., Kaput, J. 2014. Genetic associations with micronutrient levels identified in immune and gastrointestinal networks. Genes and Nutrition. 9:408.

Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study - (Peer Reviewed Journal)
Monteiro, J.P., Wise, C., Morine, M.J., Teitel, C., Pence, L., Williams, A., Mccabe-Seller, B., Champagne, C., Turner, J., Shelby, B., Ning, B., Oguntimein, J., Taylor, L., Toennessen, T., Priami, C., Beger, R., Bogle, M., Kaput, J. 2014. Methylation potential associated with diet, genotype, protein, and metabolite levels in the Delta Obesity Vitamin Study. Genes and Nutrition. 9:403.

What do government agencies consider in the debate over added sugars - (Peer Reviewed Journal)

Last Modified: 2/23/2016
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