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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » People & Locations » James Friday
James E Friday
Food Surveys Research Group
Nutritionist

Phone: (301) 504-0614
Fax: (301) 504-0376
Room 123

10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Food Patterns Equivalents Database 2013-14: Methodology and User Guide -
Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., Moshfegh, A.J. 2017. Food Patterns Equivalents Database 2013-14: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.
Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4 -
Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., Moshfegh, A.J. 2017. Food Patterns Equivalent Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2013-14; Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.
Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014 -
Bowman, S.A., Clemens, J.C., Friday, J.E., Lynch, K.L., LaComb, R.P., Moshfegh, A.J. 2017. Food Patterns Equivalents Intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012 -
Bowman, S.A., Friday, J.E., Clemens, J.C., LaComb, R.P., Moshfegh, A.J. 2016. A comparison of food patterns equivalents intakes by Americans: What We Eat in America, NHANES 2003-2004 and 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/services/docs.htm?docid=19476.
What We Eat in America, NHANES 2013-2014: Documentation and Data Files -
Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4 -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumer per Individual, What We Eat in America, NHANES 2011-12; Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.
Food Patterns Equivalents Database 2011-12: Methodology and User Guide -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2011-12: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23871.
Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4 -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Intakes from Food: Mean Amounts Consumed per Individual, What We Eat in America, NHANES 2005-2006, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23868.
Food Patterns Equivalents Database 2005-2006: Methodology and User Guide -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Moshfegh, A.J. 2014. Food Patterns Equivalents Database 2005-2006: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23870.
Food Patterns Equivalents Database 2009-10: Methodology and User Guide -
Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Shimizu, M., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2009-10: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.
Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010; Tables 1-4 -
Bowman, S.A., Clemens, J.C., Thoerig, R.C., Friday, J.E., Moshfegh, A.J. 2013. Food Patterns Equivalent Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2009-2010, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.
Food Patterns Equivalents Database 2007-08: Methodology and User Guide -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Database 2007-08: Methodology and User Guide. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23594.
Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4 -
Bowman, S.A., Clemens, J.C., Friday, J.E., Thoerig, R.C., Shimizu, M., Barrows, B.R., Moshfegh, A.J. 2013. Food Patterns Equivalents Intakes from Food: Consumed per Individual, What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23595.
Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. Methodology and User Guide for the Food Intakes Converted to Retail Commodities Databases: CSFII 1994-1996 and 1998; NHANES 1999-2000; WWEIA, NHANES 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21994.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1994-1998. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 1999-2000. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. Retail food commodity intakes: Mean amounts of retail commodities per individual, 2001-2002. Available: www.ars.usda.gov/Services/docs.htm?docid=21992.
MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 -
Bowman, S.A., Friday, J.E., Moshfegh, A.J. 2008. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 [Online]. Beltsville, MD: U.S. Department of Agriculture, ARS. Available: www.ars.usda.gov/ba/bhnrc/fsrg.
MyPyramid equivalents database for USDA survey food codes, 1994-2002, version 1.0. -
Friday, J.E., Bowman, S.A. 2006. MyPyramid equivalents database for USDA survey food codes, 1994-2002, version 1.0. U.S. Department of Agriculture, Agriculture Research Service. Available: http://www.barc.usda.gov/bhnrc/cnrg.
WHOLE GRAIN INTAKE IN THE USA: ASSESSMENT USING DIETARY GUIDANCE-BASED SERVINGS VERSUS GRAM AMOUNTS -
Cleveland, L.E., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2006. Whole grain intake in the USA: Assessment using dietary guidance-based servings versus gram amounts [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-02.
PEOPLE EAT FOOD, A SYMPOSIUM ON THE APPLICATIONS AND FUTURE DIRECTIONS FOR THE USDA FOODLINK DATABASE SYSTEM, SUMMARY REPORT. -
Harris, E.W., Friday, J.E. 2006. People Eat Food, A symposium on the applications and future directions for the USDA FoodLink database system, Summary Report. World Wide Web. http://www.ba.ars.usda.gov/cnrg.
CNRG TABLE SET 3.0: PYRAMID SERVINGS INTAKES IN THE UNITED STATES, 1999-2002, 1 DAY. -
Cook, A.J., Friday, J.E. 2005. CNRG table set 3.0: pyramid servings intakes in the United States, 1999-2002, 1 day. World Wide Web. Available: http://www.ba.ars.usda.gov/cnrg.
PYRAMID SERVINGS SEARCH VERSION 2.0 -
Cook, A.J., Friday, J.E. 2005. Pyramid servings search version 2.0. World Wide Web. Available: http://www.ba.ars.usda.gov/cnrg.
CNRG TABLE SET 2.0: PYRAMID SERVINGS INTAKES IN THE UNITED STATES, 1994-96, 1998, 1 DAY. -
Cook, A.J., Friday, J.E. 2005. CNRG table set 2.0: Pyramid servings intakes in the United States, 1994-96, 1998, 1 day. World Wide Web. http://www.ba.ars.usda.gov/cnrg.
CNRG TABLE SET 1.1: PYRAMID SERVINGS INTAKES IN THE UNITED STATES, 1994-96, 1998, 2 DAYS. -
Cook, A.J., Friday, J.E. 2005. CNRG table set 1.1: Pyramid servings intakes in the United States, 1994-96, 1998, 2 days. World Wide Web. http://www.ba.ars.usda.gov/cnrg.
PYRAMID SERVINGS DATABASE FOR USDA SURVEY FOOD CODES VERSION 2.0 -
Cook, A.J., Friday, J.E. 2004. Pyramid servings database for USDA survey food codes version 2.0. World Wide Web. http://www.ba.ars.usda.gov/cnrg.
DATABASE FOR ANALYZING DIETARY SOURCES OF NUTRIENTS USING USDA SURVEY FOOD CODES -
Cook, A.J., Friday, J.E., Subar, A.F. 2004. Database for analyzing dietary sources of nutrients using usda survey food codes. World Wide Web. Available: http://www.ba.ars.usda.gov/cnrg.
NUTRIENT INTAKES BY PYRAMID FOOD GROUPS -
Cook, A.J., Friday, J.E. 2004. Nutrient intakes by pyramid food groups.[abstract] From farm to food - practical applications for food consumption data. 28th National Nutrient Databank Conference, June 23-26, 2004, Iowa City, Iowa. p. 69.
DIETARY SOURCES OF NUTRIENTS AMONG U.S. ADULTS; 1994-1996 -
Cotton, P.A., Subar, A.F., Friday, J.E., Cook, A.J. 2004. Dietary sources of nutrients among U.S. adults; 1994-1996. Journal of the American Dietetic Association. v. 104(6). p. 921-930.
DETERMINATION OF DIETARY CALCIUM SOURCES: CONTRIBUTIONS FROM FOOD MIXTURES -
Cook, A.J., Friday, J.E. 2003. Determination of dietary calcium sources: contributions from food mixtures. Journal of the American Dietetic Association. v. 103. p. 1513-1519.
ASSIGNING PYRAMID SERVINGS TO USDA NUTRIENT DATABASE CODES -