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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » People & Locations » John Luchansky
John B Luchansky (PhD)
Characterization and Interventions for Foodborne Pathogens
Lead Scientist

Phone: (215) 233-6676
Fax: (215) 233-6406

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
In-House Appropriated (D)
  Accession Number: 439564

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Thermal inactivation of cells of Salmonella spp. in pot pies prepared with a beef, chicken, or meat alternative filling, with and without gravy, during cooking in a convection oven - (Peer Reviewed Journal)
Inactivation of avian influenza virus inoculated into ground beef patties cooked on a commercial open-flame gas grill - (Peer Reviewed Journal)
Inactivation of Listeria monocytogenes and Salmonella spp. during cooking of country ham and fate of L. monocytogenes and Staphylococcus aureus during storage of country ham slices Reprint Icon - (Peer Reviewed Journal)
Luchansky, J.B., Barlow, K., Webb, B., Beczkiewicz, A., Merrill, B., Vinyard, B.T., Shane, L.E., Shoyer, B.A., Osoria, M., Campano, S.G., Porto Fett, A.C. 2024. Inactivation of Listeria monocytogenes and Salmonella spp. during cooking of country ham and fate of L. monocytogenes and Staphylococcus aureus during storage of country ham slices. Journal of Food Protection. https://doi.org/10.1016/j.jfp.2024.100222.
Fate of Listeria monocytogenes, Salmonella spp., and Shiga toxin-producing Escherichia coli on slices of an all-beef soppressata during storage Reprint Icon - (Peer Reviewed Journal)
Luchansky, J.B., Shane, L.E., Osoria, M., Vinyard, B.T., Shoyer, B.A., Campano, S.G., Porto Fett, A.C. 2023. Fate of Listeria monocytogenes, Salmonella spp., and Shiga toxin-producing Escherichia coli on slices of an all-beef soppressata during storage. Foods. https://doi.org/10.3390/foods12101954.
Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C Reprint Icon - (Peer Reviewed Journal)
Luchansky, J.B., Campano, S., Rieker, M., Mahoney, C., Vinyard, B.T., Shane, L.E., Shoyer, B.A., Osoria, M., Porto Fett, A.C. 2022. Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C. Journal of Food Protection. 86(1):100019. https://doi.org/10.1016/j.jfp.2022.100019.
Fate of Listeria monocytogenes and shiga toxin-producing Escherichia coli on bresaola slices during storage. Reprint Icon - (Peer Reviewed Journal)
Porto Fett, A.C., Mccoy, A., Shane, L.E., Henry, E., Osoria, M., Shoyer, B.A., Campano, S.G., Burson, D.R., Luchansky, J.B. 2022. Fate of Listeria monocytogenes and shiga toxin-producing Escherichia coli on bresaola slices during storage. Meat and Muscle Biology. 6(1). https://doi.org/10.22175/mmb.13918.
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes During Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage Reprint Icon - (Peer Reviewed Journal)
Porto Fett, A.C., Espuna, E., Shane, L.E., Shoyer, B.A., Mcgeary, L., Stahler, L., Osoria, M., Luchansky, J.B. 2022. Viability of Shiga toxin-producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during preparation and storage of Fuet, a traditional dry-cured Spanish pork sausage. Journal of Food Protection. https://doi.org/10.4315/JFP-21-356.
Inactivation of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in "soupie", a homemade soppressata - (Peer Reviewed Journal)
Luchansky, J.B., Shoyer, B.A., Shane, L.E., Osoria, M., Campano, S.G., Porto Fett, A.C. 2022. Inactivation of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in "soupie", a homemade soppressata. Food Protection Trends. 42(1):48–57.
Thermal Inactivation of Salmonella spp. Within Refrigerated or Frozen Turkey Burgers Following Pan Frying Reprint Icon - (Peer Reviewed Journal)
Duong, M., Porto Fett, A.C., Shoyer, B.A., Shane, L.E., Osoria, M., Chapman, B., Luchansky, J.B. 2021. Thermal Inactivation of Salmonella spp. Within Refrigerated or Frozen Turkey Burgers Following Pan Frying. Journal of Food Protection. https://doi.org/10.4315/JFP-21-051.
Recovery Rate of Cells of the Seven Regulated Serogroups of Shiga Toxin-Producing Escherichia coli from Raw Veal Cutlets, Ground Veal, and Ground Beef from Retail Stores in the Mid-Atlantic Region of the United States Reprint Icon - (Peer Reviewed Journal)
Jung, Y., Porto Fett, A.C., Parveen, S., Meredith, J., Shoyer, B.A., Henry, E., Trauger, Z., Shane, L.E., Osoria, M., Schwarz, J., Rupert, C., Chapman, B., Moxley, R., Luchansky, J.B. 2021. Recovery rate of cells of the seven regulated serogroups of shiga toxin-producing Escherichia coli from raw veal cutlets, ground veal, and ground beef from retail stores in the mid-atlantic region of the United States. Journal of Food Protection. 84(2):220-232. https://doi.org/10.4315/JFP-20-290.
How food safety savvy are shoppers? Investigating and impacting consumers’ risk identification skills at retail - (Peer Reviewed Journal)
Levine, K., Luchansky, J.B., Porto Fett, A.C., Bryant, V., Herring, C., Chapman, B. 2020. How food safety savvy are shoppers? Investigating and impacting consumers’ risk identification skills at retail. Food Protection Trends. 41:21-35.
Genetic diversity and virulence gene profiles of Listeria monocytogenes isolates from the 2010-2013 interagency market basket survey Reprint Icon - (Peer Reviewed Journal)
Chen, Y., Chen, Y., Pouillot, R., Dennis, S., Xian, Z., Luchansky, J.B., Porto Fett, A.C., Lindsay, J.A., Allard, M., Brown, E., Van Doren, J.M. 2020. Genetic diversity and virulence gene profiles of Listeria monocytogenes isolates from the 2010-2013 interagency market basket survey. PLoS One. https://doi.org/10.1371/journal.pone.0231393.
Inactivation of Shiga toxin-producing cells of Escherichia coli in refrigerated and frozen meatballs using high pressure processing Reprint Icon - (Peer Reviewed Journal)
Porto Fett, A.C., Jackson-Davis, A., Kassama, L., Daniel, M., Oliver, M., Jung, Y.N., Luchansky, J.B. 2020. Inactivation of Shiga toxin-producing cells of Escherichia coli in refrigerated and frozen meatballs using high pressure processing. Microorganisms. https://doi.org/10.3390/microorganisms8030360.
Inactivation of Toxoplasma gondii bradyzoites after salt exposure during preparation of dry cured hams Reprint Icon - (Peer Reviewed Journal)
Fredericks, J.N., Hawkins Cooper, D.S., Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Fournet, V.M., Urban Jr, J.F., Dubey, J.P. 2020. Inactivation of Toxoplasma gondii bradyzoites after salt exposure during preparation of dry cured hams. Journal of Food Protection. 83(6):1038-1042. https://doi.org/10.4315/0362-028X.JFP-19-461.
Utiization of quantitative and qualitative methods to investigate the impacts of a pilot media campaign targeting safe cooking techniques and proper thermometer use - (Peer Reviewed Journal)
Cope, S.J., Porto Fett, A.C., Luchansky, J.B., Hochstein, J., Chapman, B. 2020. Utiization of quantitative and qualitative methods to investigate the impacts of a pilot media campaign targeting safe cooking techniques and proper thermometer use. Food Protection Trends. 40:332-348.
Viability of cells of shiga-toxin producing Escherichia coli and Listeria monocytogenes within plant-sourced versus beef-sourced protein samples in response to high pressure Reprint Icon - (Peer Reviewed Journal)
Porto Fett, A.C., Shane, L.E., Shoyer, B.A., Osoria, M., Jung, Y.N., Luchansky, J.B. 2020. Viability of cells of shiga-toxin producing Escherichia coli and Listeria monocytogenes within plant-sourced versus beef-sourced protein samples in response to high pressure. Journal of Food Protection. https://doi.org/10.4315/JFP-19-558.
Viability of Shiga Toxin-producing Escherichia coli, Salmonella, and Listeria monocytogenes within plant burgers and beef burgers during cold storage and following pan frying Reprint Icon - (Peer Reviewed Journal)
Luchansky, J.B., Shoyer, B.A., Jung, Y.N., Shane, L.E., Osoria, M., Porto Fett, A.C. 2020. Viability of Shiga Toxin-producing Escherichia coli, Salmonella, and Listeria monocytogenes within plant burgers and beef burgers during cold storage and following pan frying. Journal of Food Protection. 83(3):434-442.
The efficacy of ultrasound on the inactivation of Shiga toxin-producing Escherichia coli in raw beef trim - (Peer Reviewed Journal)
Jackson-Davis, A., Daniel, M., Luchansky, J.B., Porto Fett, A.C., Kassama, L. 2019. The efficacy of ultrasound on the inactivation of Shiga toxin-producing Escherichia coli in raw beef trim. Foods. 2(5). https://www.doi.org/10.29016/2475-2366/1000120.
Survey of intact and non-intact raw pork collected at retail stores in the mid-Atlantic region of the United States for the seven regulated serogroups of Shiga toxin-producing Escherichia coli Reprint Icon - (Peer Reviewed Journal)
Jung, Y.N., Porto Fett, A.C., Shoyer, B.A., Shane, L.E., Henry, E.D., Osoria, M., Luchansky, J.B. 2019. Survey of intact and non-intact raw pork collected at retail stores in the mid-Atlantic region of the United States for the seven regulated serogroups of Shiga toxin-producing Escherichia coli. Journal of Food Protection. 82. https://www.doi.org/10.4315/0362-028X.JFP-19-192.
Developing a citizen science method to collect whole turkey thermometer usage behaviors - (Peer Reviewed Journal)
Fate of Shiga toxin-producing Escherichia coli in meat bars during processing and storage: a consumers' perspective Reprint Icon - (Peer Reviewed Journal)
Luchansky, J.B., Mayhew, M., Jung, Y.N., Klinedinst, A., Harkins, L., Shane, L.E., Osoria, M., Mcgeary, L., Traugher, Z., Shoyer, B.A., Chapman, B., Cope, S.J., Campano, S.G., Porto Fett, A.C. 2019. Fate of Shiga toxin-producing Escherichia coli in meat bars during processing and storage: a consumers' perspective. Journal of Food Protection. 82(7):1249-1264. https://doi.org/10.4315/0362-028X.JFP-18-453.
Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage Reprint Icon - (Peer Reviewed Journal)
Fredericks, J.N., Hawkins Cooper, D.S., Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Gamble, H.R., Fournet, V.M., Urban Jr, J.F., Gajadhar, A.A., Holley, R., Dubey, J.P. 2019. Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage. Food and Waterborne Parasitology. 15:e00047. https://doi.org/10.1016/j.fawpar.2019.e00047.
Thermal inactivation of Salmonella spp. in pate made from chicken livers - (Peer Reviewed Journal)
Porto Fett, A.C., Shoyer, B.A., Shane, L.E., Osoria, M., Henry, E.D., Jung, Y.N., Luchansky, J.B. 2019. Thermal inactivation of Salmonella spp. in pate made from chicken livers. Journal of Food Protection. 82(6):980-987.
Prevalence, levels and viability of Salmonella in/on raw chicken livers - (Peer Reviewed Journal)
Jung, Y.N., Porto Fett, A.C., Shoyer, B.A., Henry, E.D., Shane, L.E., Osoria, M., Luchansky, J.B. 2019. Prevalence, levels and viability of Salmonella in/on raw chicken livers. Journal of Food Protection. 82(5):834-843.
Rapid inactivation of Toxoplasma gondii bradyzoites in dry cured sausage Reprint Icon - (Peer Reviewed Journal)
Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Gamble, H., Urban Jr, J.F., Fournet, V.M., Hawkins Cooper, D.S., Gajadhar, A., Holley, R., Juneja, V.K., Dubey, J.P. 2018. Rapid inactivation of Toxoplasma gondii bradyzoites in dry cured sausage. Food and Waterborne Parasitology. https://doi.org/10.1016/j.fawpar.2018.e00029.
Effect of fermentation and post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli in a dry-fermented-type sausage Reprint Icon - (Peer Reviewed Journal)
Shane, L.E., Porto Fett, A.C., Shoyer, B.A., Phebus, R.K., Thippareddi, H., Hallowell, A.M., Miller, K., Foster-Bey, L., Campano, S.G., Taorimina, P., Glowski, D., Tompkin, R.B., Luchansky, J.B. 2018. Effect of fermentation and post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli in a dry-fermented-type sausage. Italian Journal of Food Safety. https://doi.org/10.4081/ijfs.2018.7250.
Validation of a hot water rinse and lactic acid spray in combination with scaling for treating hide-on carcasses to control biotype I strains of Escherichia coli used as surrogates for Shiga toxin-producing E. coli - (Peer Reviewed Journal)
Hasty, J.D., Henson, J.A., Acuff, G.R., Burson, D.E., Luchansky, J.B., Sevart, N.J., Phebus, R.K., Porto Fett, A.C., Thippareddi, H. 2018. Validation of a hot water rinse and lactic acid spray in combination with scaling for treating hide-on carcasses to control biotype I strains of Escherichia coli used as surrogates for Shiga toxin-producing E. coli. Journal of Food Protection. 81:762-768.
Assessment of the microbiological safety and quality of marinades collected over a 12-month period from specialty retailers near Raleigh, North Carolina - (Peer Reviewed Journal)
Jung, Y.N., Rupert, C., Chapman, B., Porto Fett, A.C., Luchansky, J.B. 2018. Assessment of the microbiological safety and quality of marinades collected over a 12-month period from specialty retailers near Raleigh, North Carolina. Journal of Food Protection. 81:490-496.
Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage - (Peer Reviewed Journal)
Hill, D.E., Luchansky, J.B., Porto Fett, A.C., Gamble, H., Juneja, V.K., Fournet, V.M., Hawkins Cooper, D.S., Holley, R., Gajadhar, A., Dubey, J.P. 2017. Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage. Food and Waterborne Parasitology. 6:1-8.
Molecular characterization of çig köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çig köfte during refrigerated storage - (Peer Reviewed Journal)
Ghazzi, M., Porto Fett, A.C., Ayas, N.D., Ozansoy, G., Cufaoglu, G., Goncuoglu, M., Dluzneski, A., Holinka, S., Shoyer, B.A., Shane, L.E., Stahler, L., Campano, S., Luchansky, J.B. 2018. Molecular characterization of çig köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çig köfte during refrigerated storage. Food Control. 84:138-147.
Consumer perceptions of the safety of ready-to-eat foods in retail food establishments - (Peer Reviewed Journal)
Levine, K., Yavelak, M., Luchansky, J.B., Porto Fett, A.C., Chapman, B. 2017. Consumer perceptions of the safety of ready-to-eat foods in retail food establishments. Journal of Food Protection. 80:1364-1377.
Use of air-assisted electrostatic spraying system (ESS)or the sprayed lethality in container(SLIC) method to deliver anticmicrobials onto the surface of beef subprimals to ... shiga toxin-producing cells of Escherichia coli - (Peer Reviewed Journal)
Shiga toxin-producing Escherichia coli in meat: a preliminary simulation study on detection capabilities for three sampling methods - (Proceedings)
Couton, J., Marx, D., Luchansky, J.B., Phebus, R.K., Porto Fett, A.C., Sevart, N., Singh, M., Thippareddi, H. 2017. Shiga toxin-producing Escherichia coli in meat: a preliminary simulation study on detection capabilities for three sampling methods. Applied Statistics In Agriculture Conference Proceedings. PP.90-100. In Proceedings of the 27th Conference on Applied Statistics in Agriculture. Manhattan, KS; Kansas State University, Department of Statistics
Survey for Listeria monocytogenes on ready-to-eat foods from retail establishments in the United States (2010-2013): assessing potential changes of pathogen prevalence and levels in a decade - (Peer Reviewed Journal)
Luchansky, J.B., Chen, Y., Porto Fett, A.C., Pouillot, R., Shoyer, B.A., Johnson-Derycke, R., Eblen, D.R., Shaw, W.K., Van Doren, J.M., Catlin, M., Lee, J., Tikekar, R., Gallagher, D., Lindsay, J.A., Adams, A., Agnella, S., Akingbade, D., Ayala, A., Baker, E.G., Barlow, K., Bauer, N., Benjamin, L.A., Berry, K., Call, J.E., Campano, S.G., Cook, V., Gallagher, D., Gathercole, L., Ghazzi, D., Govoni, J.A., Hay, G., Harvey, C., Hoelzer, K., Kanjanakorn, A., Kause, J., Khokhar, S., King, J., Klein, V., Lopez, J., Martino, K., Mbandi, E., Murphy, M., Nasella, J., Nguyen, T., Oryang, D., Osoria, M., Papadakis, L., Rajakumar, A., Reed, C., Same, M., Shane, L., Spurlino, C.A., Starks, H.E., Torrence, M.E., Williams, L., Wadsworth, S., Wyszkowski, K., Yoo, K., Dennis, S. 2017. Survey for Listeria monocytogenes on ready-to-eat foods from retail establishments in the United States (2010-2013): assessing potential changes of pathogen prevalence and levels in a decade. Journal of Food Protection. 80:903-921.
A shopper's eye view of food safety at retail stores: lessons from photographs taken while grocery shopping - (Peer Reviewed Journal)
Evaluating the efficacy of three USDA-approved antimicrobial sprays for reducing surrogate Shiga toxin-producing cells of "Escherichia coli on bob veal carcasses - (Peer Reviewed Journal)
Sevart, N., Baumann, N., Thippareddi, H., Houser, T.A., Luchansky, J.B., Porto Fett, A.C., Marx, D.B., Acuff, G.R., Phebus, R.K. 2016. Evaluating the efficacy of three USDA-approved antimicrobial sprays for reducing surrogate Shiga toxin-producing cells of "Escherichia coli on bob veal carcasses. Journal of Food Protection. 79(6):956-962.
The effect of deep frying or conventional oven cooking on inactivation of Shiga toxin-producing cells of Escherichia coli (STEC) in meatballs - (Peer Reviewed Journal)
Porto Fett, A.C., Oliver, M., Daniel, M., Shoyer, B.A., Stahler, L.J., Shane, L.E., Kassama, L.S., Jackson-Davis, A., Luchansky, J.B. 2016. The effect of deep frying or conventional oven cooking on inactivation of Shiga toxin-producing cells of Escherichia coli (STEC) in meatballs. Journal of Food Protection. 79(5):723-731.
Microbiological safety of commercial prime rib preparation methods: thermal inactivation of Salmonella spp. in mechanically tenderized beef roasts - (Peer Reviewed Journal)
Calle, A., Porto Fett, A.C., Shoyer, B.A., Luchansky, J.B., Thippareddi, H. 2015. Microbiological safety of commercial prime rib preparation methods: thermal inactivation of Salmonella spp. in mechanically tenderized beef roasts. Journal of Food Protection. 78:2126-2135.
Effect of antimicrobials applied on the surface of beef subprimals via an air-assisted electrostatic spraying system(ESS)or the Sprayed Lethality in Container(SLIC)method to control Shiga toxin-producing cells of Escherichia - (Abstract Only)
Stella, J., Luchansky, J.B., Shoyer, B.A., Shane, L.E., Osoria, M., Sevart, N.J., Phebus, R.K., Thippareddi, H., Porto Fett, A.C. 2015. Effect of antimicrobials applied on the surface of beef subprimals via an air-assisted electrostatic spraying system(ESS)or the Sprayed Lethality in Container(SLIC)method to control Shiga toxin-producing cells of Escherichia. Meeting Abstract. Volume (1) Page 1; STEC CAP Annual Meeting, Manhattan, KS; June 4-5, 2015.
Thermal inactivation of Shiga toxin-producing Escherichia coli cells within veal cordon bleu - (Peer Reviewed Journal)
Kulas, M., Porto Fett, A.C., Swartz, R., Shane, L., Strasser, H., Munson, M., Shoyer, B.A., Luchansky, J.B. 2015. Thermal inactivation of Shiga toxin-producing Escherichia coli cells within veal cordon bleu. Journal of Food Safety. DOI:10.1111/jfs.12188.
Comparative Efficacy of Potassium Levulinate with/without Potassium Diacetate and Potassium Propionate vs Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on commercially prepared uncured t.breast - (Peer Reviewed Journal)
Porto Fett, A.C., Campano, S.G., Shoyer, B.A., Israeli, D., Oser, A., Luchansky, J.B. 2015. Comparative Efficacy of Potassium Levulinate with/without Potassium Diacetate and Potassium Propionate vs Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on commercially prepared uncured t.breast. Journal of Food Protection. 78:927-933.
Thermal inactivation of Shiga toxin-producing Escherichia coli within cubed beef steaks following cooking on a griddle - (Peer Reviewed Journal)
Swartz, R.S., Luchansky, J.B., Kulas, M., Shoyer, B.A., Shane, L.E., Strasser, H., Munson, M., Porto Fett, A.C. 2015. Thermal inactivation of Shiga toxin-producing Escherichia coli within cubed beef steaks following cooking on a griddle. Journal of Food Protection. 78:1013-1017.
Thermal inactivation of Shiga toxin-producing Escherichia coli 0157:H7 in cubed beef steaks following cooking on an electric skillet - (Abstract Only)
Swartz, R., Kulas, M., Shane, L., Strasser, H., Munson, M., Shoyer, B.A., Luchansky, J.B., Porto Fett, A.C. 2014. Thermal inactivation of Shiga toxin-producing Escherichia coli 0157:H7 in cubed beef steaks following cooking on an electric skillet. Abstracts of the Annual Meeting of International Association for Food Protection. Volume 1, Page 1. Indianapolis, Indiana.
Recovery of Shiga toxin-producing Escherichia coli 0157:H7 in tenderized veal cordon bleu following cooking on an electric skillet - (Abstract Only)
Kulas, M., Swartz, R., Shane, L., Strasser, H., Munson, M., Shoyer, B.A., Porto Fett, A.C., Luchansky, J.B. 2014. Recovery of Shiga toxin-producing Escherichia coli 0157:H7 in tenderized veal cordon bleu following cooking on an electric skillet. Abstracts of the Annual Meeting of the International Association for Food Protection.Volume 1, Page 1. Indianapolis, Indiana, 8/3-8/6, 2014.
Prevalence and characterization of Listeria monocytogenes, Salmonella, and Shiga-toxin producing Escherichia coli isolated from small Mexican retail makers of queso fresco - (Peer Reviewed Journal)
Soto-Beltran, M., Gerba, C.P., Porto Fett, A.C., Luchansky, J.B., Chaidez-Quiroz, C. 2015. Prevalence and characterization of Listeria monocytogenes, Salmonella, and Shiga-toxin producing Escherichia coli isolated from small Mexican retail makers of queso fresco. International Journal of Environmental Health Research. 25:140-148.
Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga toxin-producing E.coli (STEC)in mechanically tenderized veal Reprint Icon - (Peer Reviewed Journal)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Thippareddi, H., Amaya, J., Lemler, M. 2014. Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga toxin-producing E.coli (STEC)in mechanically tenderized veal. Journal of Food Protection. 77:1201-1206.
Pathogenic capacity of Listeria monocytogenes isolated from various food types in Mexico - (Abstract Only)
Castaneda-Ruelas, M., Eslava-Campos, C., Salazar-Jimenez, P., Castro Dell Campo, N., Leon Felix, J., Martinez, C., Luchansky, J.B., Chaidez, C. 2014. Pathogenic capacity of Listeria monocytogenes isolated from various food types in Mexico. Meeting Abstract; American Society for Microbiology (ASM), Boston, Massachusetts, Volume 1, Page 1.
Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during extended storage at 4 degrees and 10 degrees C Reprint Icon - (Peer Reviewed Journal)
Porto Fett, A.C., Campano, S.G., Shoyer, B.A., Wadsworth, S., Luchansky, J.B. 2014. Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during extended storage at 4 degrees and 10 degrees C. Journal of Food Protection. 77:981-986.
Improving the microbiological safety of veal: validation of hot water rinse plus lactic acid spray in combination with scalding for hide-on carcasses to control Shiga-toxin producing Escherichia coli (STEC) - (Abstract Only)
Hasty, J., Henson, J., Acuff, G., Burson, D., Luchansky, J.B., Phebus, R., Porto Fett, A.C., Thippareddi, H. 2014. Improving the microbiological safety of veal: validation of hot water rinse plus lactic acid spray in combination with scalding for hide-on carcasses to control Shiga-toxin producing Escherichia coli (STEC). Meeting Abstract. Abstracts of the Annual Meating of the Beef Industry Food Safety Council.
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco Reprint Icon - (Peer Reviewed Journal)
Tomasula, P.M., Renye Jr, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M.J., Leggett, L.N., Luchansky, J.B., Porto Fett, A.C., Phillips, J.G. 2014. Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco. Journal of Dairy Science. 97:1281-1295. DOI: 10.3168/JDS.2013-7538.
Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds - (Peer Reviewed Journal)
Pao, S., Hagen, B., Kim, C., Wildeus, S., Ettinger, M., Wilson, M., Watts, D., Whitley, N., Porto Fett, A.C., Schwarz, J., Ren, S., Long, W., Li, H., Luchansky, J.B. 2014. Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds. Livestock Science. 160:163-171.
Shiga-toxin Escherichia coli(STEC) in the beef chain: assessing and mitigating the risk by translational science, education and outreach - (Abstract Only)
Luchansky, J.B., Porto Fett, A.C. 2013. Shiga-toxin Escherichia coli(STEC) in the beef chain: assessing and mitigating the risk by translational science, education and outreach. Meeting Abstract. Federal Partners STEC Research Summit, Charlotte, NC., August 1-2, 2013., Volume 1, Page 1..
Recovery, characterization, and control of Shiga-toxin producing Escherichia coli(STEC) in meats - (Abstract Only)
Porto Fett, A.C., Luchansky, J.B. 2013. Recovery, characterization, and control of Shiga-toxin producing Escherichia coli(STEC) in meats. Meeting Abstract.,Federal Partners STEC Research Summit,Charlotte, NC., August 1-2, 2013., Volume 1, Page 1.
Evaluation of beef trim sampling methods for detection of Shiga toxin-producing Escherichia coli (STEC) - (Abstract Only)
Phebus, R., Luchansky, J.B., Porto Fett, A.C., Thippareddi, H., Singh, M., Sullivan, R.R., Hettenbach, S.M., Wolf, J., Paddock, C., Baumann, N., Sevart, N., Minto, M., Milke, D.T., Marx, D.B., Harper, N., Senecal, A. 2013. Evaluation of beef trim sampling methods for detection of Shiga toxin-producing Escherichia coli (STEC). Meeting Abstract. 76:81 (P1-43), International Association of Food Protection Annual Meeting, Charlotte, North Carolina, 7-28 to 7-31, 2013.
Distribution and detection of Shiga toxin-producing Escherichia coli (STEC) during an industrial grinding process of beef trim - (Abstract Only)
Phebus, R.K., Luchansky, J.B., Porto Fett, A.C., Thippareddi, H., Singh, M., Sullivan, R.R., Hettenbach, S., Wolf, J., Paddock, C., Baumann, N., Sevart, N., Minto, M., Harper, N., Senecal, A. 2013. Distribution and detection of Shiga toxin-producing Escherichia coli (STEC) during an industrial grinding process of beef trim. Meeting Abstract.IAFP Annual Meeting, Charlotte, North Carolina, July 28-31, 2013., 76:82 (P1-44).
Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during etended storage at 4 deg C and 10 deg C - (Abstract Only)
Porto Fett, A.C., Campano, S., Shoyer, B.A., Wadsworth, S., Luchansky, J.B. 2013. Viability of Listeria monocytogenes on uncured turkey breast commercially-prepared with and without buffered vinegar during etended storage at 4 deg C and 10 deg C. Meeting Abstract. IAFP Annual Meeting, Charlotte, NC., July 28-31, 2013., 76:177-178(P2-159).
Development and validation of predictive models for growth of non-0157 shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in ground beef, lettuce, and non fat dry milk - (Abstract Only)
Speight, B., Thippareddi, H., Cepeda, J., Harper, N., Phebus, R.K., Senecal, A., Luchansky, J.B., Porto Fett, A.C. 2013. Development and validation of predictive models for growth of non-0157 shiga-toxigenic Escherichia coli (STEC) and Salmonella spp. in ground beef, lettuce, and non fat dry milk. Meeting Abstract.IAFP Annual Meeting, Charlotte, NC, July 28-31, 2013., 76:144(P2-55).
Control of shiga toxin-producing Escherichia coli (STEC) in raw, fermented, and further processed non-intact beef - (Abstract Only)
Porto Fett, A.C., Shoyer, B.A., Luchansky, J.B. 2013. Control of shiga toxin-producing Escherichia coli (STEC) in raw, fermented, and further processed non-intact beef. Meeting Abstract. STEC Coordinated Agricultural Project Annual Meeting., Lincoln, Nebraska., May 28-30,2013. Volume 1,Page 1..
Translocation and Fate of Shiga toxin-producting Escherichia coli in subprimals following blade tenderization and vacuum tumbling - (Abstract Only)
Foster-Bey, L., Shane, L., Shoyer, B.A., Luchansky, J.B., Porto Fett, A.C. 2013. Translocation and Fate of Shiga toxin-producting Escherichia coli in subprimals following blade tenderization and vacuum tumbling. [Abstract]. STEC Coordinated Agricultural Project Annual Meeting, May 28-30, 2013. Lincoln, NE. 1:1.
Validation of fermentation and cooking parameters for dry-fermented sausage to control Shiga toxin-producing Escherichia coli (STEC) - (Abstract Only)
Shane, L., Foster-Bey, L., Shoyer, B.A., Porto Fett, A.C., Luchansky, J.B. 2013. Validation of fermentation and cooking parameters for dry-fermented sausage to control Shiga toxin-producing Escherichia coli (STEC). Meeting Abstract. STEC Coordinated Agricultural Project Annual Meeting.,May 28-30, 2013., Lincoln, Nebraska., Volume 1,Page 1.
Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga-toxin producing E.coli (STEC) in mechanically tenderized veal - (Abstract Only)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Thippareddi, H., Amaya, J., Lemler, M. 2013. Thermal inactivation of Escherichia coli 0157:H7 (ECOH) and non-0157 Shiga-toxin producing E.coli (STEC) in mechanically tenderized veal. Meeting Abstract. IAFP Annual Meeting, Charlotte, NC, July 28-31,2013.,76:87(P1-61).
Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta - (Peer Reviewed Journal)
Porto Fett, A.C., Pierre, J., Shoyer, B.A., Luchansky, J.B. 2013. Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta. Journal of Food Safety. Vol. 33,p.128-136.
Shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on commercial open-flame gas or clam-shell electric grills - (Peer Reviewed Journal)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Phillips, J.G., Chen, V., Kause, J., Eblen, D., Cook, V.L., Mohr, T.B., Esteban, E., Bauer, N. 2013. Shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on commercial open-flame gas or clam-shell electric grills. Journal of Food Protection. 76:1500-1513.
Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico - (Peer Reviewed Journal)
Castaneda-Ruelas, M., Castro-Del Campo, N., Felix, J., Valdez Torres, J., Guzman-Uriarte, R., Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Chaidez-Quiroz, C. 2013. Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico. Journal of Microbiology Research. 3(2):92-98.
Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef - (Peer Reviewed Journal)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Phillips, J.G., Eblen, D., Evans, P., Bauer, N. 2013. Thermal inactivation of shiga toxin-producing 0157:H7 and non-0157-H7 cells of Escherichia coli within wafers of ground beef. Journal of Food Protection. 76:1434-1437.
Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations - (Review Article)
Dickson, J., Acuff, G., Thippareddi, H., Singh, M., Cutter, C., Phebus, R.K., Luchansky, J.B. 2013. Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations. Food Protection Trends. 33(2):95-104.
Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions - (Peer Reviewed Journal)
Porto Fett, A.C., Shoyer, B.A., Harshavardhan, T., Luchansky, J.B. 2013. Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions. Journal of Food Protection. 76:405-412.
Biofilm production and resistance to disinfectants in Salmonella strains isolated from prickly pear, water, and soil. - (Peer Reviewed Journal)
Santos Villamil, A., Hernandez Anguiana, A., Alberto Eslavo Campo, C., Landa Salgado, P., Mora Aguilera, G., Luchansky, J.B. 2012. Biofilm production and resistance to disinfectants in Salmonella strains isolated from prickly pear, water, and soil. Revista Mexicana de Ciencias Agricolas. 3:1063-1074.
Effect of storage and cooking on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta - (Abstract Only)
Piere, J., Porto Fett, A.C., Shoyer, B.A., Luchansky, J.B. 2012. Effect of storage and cooking on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta [abstract]. International Association for Food Protection Annual Meeting, July 22-25, 2012, Providence, Rhode Island. 1:1.
Occurrence and characterization of Listeria monocytogenes isolated from food markets in Culiacan, Sinaloa, Mexico - (Abstract Only)
Castaneda-Ruelas, G.M., Castro Delcampo, N., Leon Felix, J., Benigno Valdez-Torre, J., Guzman-Uriarte, R., Martinez-Rodriguez, C., Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Quiroz Chaidez, C. 2012. Occurrence and characterization of Listeria monocytogenes isolated from food markets in Culiacan, Sinaloa, Mexico [abstract]. 112th General Meeting of the American Society for Microbiology, June 16-19, 2012, San Francisco, California. 1:1.
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C - (Peer Reviewed Journal)
Chaluvadi, S., Hotchkiss, A.T., Call, J.E., Luchansky, J.B., Phillips, J.G., Liu, L.S., Yam, K.L. 2012. Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C. Beneficial Microbes. 3:175-187.
Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants - (Peer Reviewed Journal)
Pagadala, S., Parveen, S., Rippen, T., Luchansky, J.B., Porto Fett, A.C., Bowers, J., Tamplin, M.L., Wiedmann, M., Call, J.E. 2012. Prevalence and sources of Listeria monocytogenes in blue crab (Callinectus sapidus) meat and blue crab processing plants. Food Microbiology. 31:263-270.
Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco - (Peer Reviewed Journal)
Leggett, L.N., Tomasula, P.M., Van Hekken, D.L., Porto Fett, A.C., Shoyer, B.A., Luchansky, J.B., Renye Jr, J.A., Farkye, N. 2012. Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco. Journal of Food Safety. 32:236-245.
Effect of storage at 4 and 10 C on growth of Listeria monocytogenes in Queso Fresco - (Peer Reviewed Journal)
Leggett, L.N., Tomasula, P.M., Van Hekken, D.L., Porto Fett, A.C., Shoyer, B.A., Luchansky, J.B., Renye Jr, J.A., Farkye, N. 2012. Effect of storage at 4 and 10 C on growth of Listeria monocytogenes in Queso Fresco. Journal of Food Safety. 32:236-245.
Thermal inactivation of shiga toxin-producing 0157:H7 (ECOH) and non-0157:H7 shiga toxin-producing (STEC) Escherichia coli cells in wafers of ground beef - (Abstract Only)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Phillips, J.G., Eblen, D., Kause, J., Evans, P., Shaw, W., Bauer, N. 2012. Thermal inactivation of shiga toxin-producing 0157:H7 (ECOH) and non-0157:H7 shiga toxin-producing (STEC) Escherichia coli cells in wafers of ground beef [abstract]. July 22-25, 2012, Providence, Rhode Island. 1:1.
Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail. - (Abstract Only)
Luchansky, J.B., Porto Fett, A.C., Dennis, S., Chen, Y., Pouillot, R., Hoelzer, K., Gathercole, L., Papadakis, L., Williams, L., Shoyer, B.A., Lee, J., Lindsay, J.A., Kause, J., Mbandi, E., Eblen, D., Shaw, W., Gallagher, D., Cook, V., Bauer, N.E., Johnson, R., King, J., Murphy, M., Nasella, J., Starks, H.E., Khokhar, S., Spurlino, C., Nguyen, T., Berry, K., Kanjanakorn, A., Wadsworth, S., Baker, E.G., Harvey, C., Reed, C., Martino, K., Benjamin, L.A. 2012. Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail [abstract]. Annual Meeting of the International Association for Food Protection. July 22-25, 2012, Providence, Rhode Island, 1:1.
Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil - (Peer Reviewed Journal)
Kich, J.D., Coldebella, A., Mores, N., Nogueira, M.G., Cardoso, M., Fratamico, P.M., Call, J.E., Cray, P.J., Luchansky, J.B. 2011. Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil. International Journal of Food Microbiology. 151(3):307-313.
Fate of shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commerical open-flame gas grill - (Peer Reviewed Journal)
Luchansky, J.B., Shoyer, B.A., Call, J., Schlosser, W., Shaw, W., Bauer, N., Latimer, H., Porto-Fett, A. 2012. Fate of shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commerical open-flame gas grill. Journal of Food Protection. 75:62-70.
Comparison of automated BAX polymerase chain reaction and standard culture methods for detection of Listeria monocyogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants - (Peer Reviewed Journal)
Parveen, S.S., Rippen, T., Schwarz, J., Luchansky, J.B., Wiedmann, M. 2011. Comparison of automated BAX polymerase chain reaction and standard culture methods for detection of Listeria monocyogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants. Journal of Food Protection. 74(11):1930-1933.
Tackling the true prevalence and levels of listeria monocytogenes: market basket surveys of ready-to-eat retail foods - (Abstract Only)
Luchansky, J.B. 2011. Tackling the true prevalence and levels of listeria monocytogenes: market basket surveys of ready-to-eat retail foods. Joint Institute for Food Safety and Applied Nutrition (JIFSAN) and Food and Environment (FERA), Greenbelt, Maryland, June 15-17, 2011, Volume 1, Page 1.
Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk - (Peer Reviewed Journal)
Tomasula, P.M., Mukhopadhyay, S., Datta, N., Porto Fett, A.C., Call, J.E., Luchansky, J.B., Renye Jr, J.A., Tunick, M.H. 2011. Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk. Journal of Dairy Science. 94:4277-4291.
The impact of wild birds and farm management on Campylobacter and Salmonella in small ruminants - (Abstract Only)
Hagens, B., Jurgen, S., Nikki, W., Wilson, M., Luchansky, J.B., S., W., C., K., M., E., Steven, P. 2011. The impact of wild birds and farm management on Campylobacter and Salmonella in small ruminants. Association of Research Directors.,1890 Research Sustainable Solutions for Current and Emerging Issues, Atlanta, Georgia, April 9-13, 2011., Poster #P-FS-G-9, Pgs.75-76.
Fate of Escherichia coli O157:H7 (ECOH) in blade tenderized beef prime rib following searing, cooking and holding under commercial conditions - (Abstract Only)
Porto-Fett, A., Shoyer, B.A., Thippareddi, H., Luchansky, J.B. 2011. Fate of Escherichia coli O157:H7 (ECOH) in blade tenderized beef prime rib following searing, cooking and holding under commercial conditionsm [abstract]. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. Poster No. 1-60. p. 79.
Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco - (Abstract Only)
Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.
Efficacy of a food grade blend of lactate-diacetate-propionate as ingredients to control Listeria monocytogenes on commericially produced frankfurters - (Abstract Only)
Porto-Fett, A., Campano, S.G., Oser, A., Shoyer, B.A., Call, J.E., Luchansky, J.B. 2011. Efficacy of a food grade blend of lactate-diacetate-propionate as ingredients to control Listeria monocytogenes on commericially produced frankfurters [abstract]. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. Poster #3-141, p. 208.
Viability of Listeria monocytogenes on commercially-prepared uncured turkey breast, formulated with and without the potassium salts of levulinate, diacetate, and propionate, during extended refrigerated storage - (Abstract Only)
Campano, S.G., Porto-Fett, A., Shoyer, B.A., Israeli, D., Call, J., Oser, A., Luchansky, J.B. 2011. Viability of Listeria monocytogenes on commercially-prepared uncured turkey breast, formulated with and without the potassium salts of levulinate, diacetate, and propionate, during extended refrigerated storage. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin, Poster No. 3-145. p. 209.
Survival of Salmonella spp. during preparation of blade tenderized, rare beef prime rib - (Abstract Only)
Calle, A., Porto-Fett, A., Shoyer, B.A., Luchansky, J.B., Harshavardhan, T. 2011. Survival of Salmonella spp. during preparation of blade tenderized, rare beef prime rib. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. Paper No. 1-57. p. 78.
Thermal inactivation of Escherichia coli O157:H7 (ECOH) in frozen ground beef patties following cooking on commerical open-flame gas and electric clam-shell grills - (Abstract Only)
Luchansky, J.B., Porto-Fett, A., Shoyer, B.A., Call, J., Chen, V., Kause, J., Eblen, D., Cook, V., Mohr, T., Esteban, E., Bauer, N. 2011. Thermal inactivation of Escherichia coli O157:H7 (ECOH) in frozen ground beef patties following cooking on commerical open-flame gas and electric clam-shell grills. International Association for Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin., Poster No. P1-56. p. 77.
Inactivation of non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) in frozen ground beef patties - (Abstract Only)
Luchansky, J.B., Porto-Fett, A., Shoyer, B.A., Call, J., Chen, V., Kause, J., Eblen, D., Cook, V., Mohr, T., Esteban, E., Bauer, N. 2011. Inactivation of non-O157:H7 Shiga toxin-producing Escherichia coli (STEC) in frozen ground beef patties. IAFP Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin., Poster No.1-55. p. 77.
Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli in brine-injected, gas-grilled steaks - (Peer Reviewed Journal)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Call, J.E., Schlosser, W., Shaw, W., Bauer, N., Latimer, H. 2011. Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli in brine-injected, gas-grilled steaks. Journal of Food Protection. 74:1054-1064.
Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration - (Peer Reviewed Journal)
Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2011. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration. Journal of Food Processing and Preservation. 35:550-562.
Validation of food grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage - (Peer Reviewed Journal)
Porto-Fett, A., Campano, S., Call, J.E., Shoyer, B.A., Yoder, L., Gartner, K., Tufft, L., Oser, A., Lee, J., Luchansky, J.B. 2011. Validation of food grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage. Journal of Food Protection. 74:394-402.
Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration - (Peer Reviewed Journal)
Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2010. Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration. Internationl Journal of Microbiology. DOI: 10.1016/j.ijfoodmicro.2010.07.009.
The effect of intrinsic and extrinsic factors on the fate of pathogens in specialty and lower fat/reduced sodium cheese - (Abstract Only)
Luchansky,J., Tomasula,P., VanHekkan,D., Porto-Fett,A. 2010. The effect of intrinsic and extrinsic factors on the fate of pathogens in specialty and lower fat/reduced sodium cheese [abstract]. American Dairy Society Symposium. Denver,CO. p. 1.
Viability of Listeria monocytogenes on pork scrapple formulated with and without antimicrobials during extended refrigerated storage - (Abstract Only)
Port0-Fett, A., Yoder, L., Gartner, K.M., Tufft, L., Campano, S., Oser, A., Shoyer, B.A., Call, J.E., Luchansky, J.B. 2010. Viability of Listeria monocytogenes on pork scrapple formulated with and without antimicrobials during extended refrigerated storage [abstract]. IAFP Annual Meeting. p. 1.
Thermal inactivation of Shiga-toxin producing cells of Escherichia coli in chemically-injected beef steaks cooked on a commericial open-flame gas grill - (Abstract Only)
Translocation of Shiga-toxin producting cells of Escherichia coli in chemically-injected beef subprimals - (Abstract Only)
Evaluation of fermentation, drying, and high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and/or Genoa salami - (Peer Reviewed Journal)
Porto Fett, A.C., Call, J.E., Shoyer, B.A., Hill, D.E., Pshebniski, C., Cocoma, G., Luchansky, J.B. 2010. Evaluation of fermentation, drying, and high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and/or Genoa salami. International Journal of Food Microbiology. 140:61-75.
Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Kwoczak, R., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2010. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white. Meeting Abstract. 273-01. p.77.
Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface .....using the Sprayed Lethality in Container (SLIC®) delivery method - (Peer Reviewed Journal)
Porto Fett, A.C., Campano, S., Oser, A., Smith, J., Call, J.E., Luchansky, J.B. 2010. Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface .....using the Sprayed Lethality in Container (SLIC®) delivery method. Meat Science. 85:312-318.
Efficacy of oxalic acid to reduce Salmonella spp. at various states of poultry processing - (Abstract Only)
Iryna,S,Arrit,F.M., Kathariou,S., Hanson, D.J., Smith, D.P., Luchansky,J.,Martino,K.G. 2010.Efficacy of oxalic acid to reduce Salmonella spp. at various states of poultry processing [abstract].International Poultry Scientific forum. Atlanta, GA. p.1.
Reduced virulence of an adenylosuccinate lyase transposon mutant of a serotype 4b strain of Listeria monocytogenes - (Abstract Only)
Faith, N.G., Czuprynski, C.J., Kim, J., Kathariou, S., Sahaghian, R., Luchansky, J.B. 2010. Reduced virulence of an adenylosuccinate lyase transposon mutant of a serotype 4b strain of Listeria monocytogenes. [abstract]. International Symposium on Problems of Listeriosis. p.1.
Biofilm formation and antimicrobial resistance of Salmonella spp. isolated from nopal stems and water and soil samples - (Proceedings)
Anguiano, H., Salgado, P., De Los Santos, A., Campos, C.E., Porto Fett, A.C., Luchansky, J.B. 2009. Biofilm formation and antimicrobial resistance of Salmonella spp. isolated from nopal stems and water and soil samples. [abstract]. National Meeting of Food Microbiology, Hygience and Food Toxicology and XI International Meeting of Food Safety. p.1.
Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling - (Peer Reviewed Journal)
Juneja, V.K., Porto Fett, A.C., Gartner, K., Tuft, L., Luchansky, J.B. 2010. Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling. Foodborne Pathogens and Disease. 7(2)153-157.
Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills - (Peer Reviewed Journal)
Juneja, V.K., Porto Fett, A.C., Call, J.E., Marks, H., Tamplin, M., Luchansky, J.B. 2010. Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills. Innovative Food Science and Emerging Technologies. 11:123-129.
Effect of storage and subsequent re-heating on viability of Listeria monocytogenes on pork scrapple - (Peer Reviewed Journal)
Adekunle, A.O., Porto Fett, A.C., Call, J.E., Shoyer, B.A., Gartner, K., Tuft, L., Luchansky, J.B. 2009. Effect of storage and subsequent re-heating on viability of Listeria monocytogenes on pork scrapple. Journal of Food Protection. 72(12):2530-2537.
Evaluation of high pressure processing, freezing, and fermentation/drying on viability of Trichinella spiralis larvae in raw pork and in Genoa salami - (Abstract Only)
Call, J.,Porto-Fett,A.,Shoyer,B.,Pshebniski,C.,Cocoma,G.,Hill,D.,Luchansky,J. 2009. Evaluation of high pressure processing, freezing and fermentation/dryaing on viability of Trichinella spiralis larvae in raw pork and in Genoa salami [abstract].IAFP Annual Meeting.Grapevine,TX.p.1.
Characterization of Salmonella spp. from nopal leaves and associated soil and water samples in Morelos, Mexico - (Abstract Only)
Hernandez, A.M., Landa, P., Mora-A, G., Eslava, A., Call, J.E., Porto Fett, A.C., Luchansky, J.B. 2009. Characterization of Salmonella spp. from nopal leaves and associated soil and water samples in Morelos, Mexico. [abstract]. International Association for Food Protection. p.1.
Control of Listeria monocytogenes on commercial frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate....(SLIC®) delivery method - (Abstract Only)
Campano,S., Port-Fett,A,Smith,J.,Oser,A.,Shoyer,B.,Call,J.,Luchansky,J. 2009. Control of Listeria monocytogenes on commercial frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate...(SLIC) delivery method [abstract].Reciprocal Meat Conference (RMC) Annual Meeting. Rogers, Arkansas. p.1.
Listeria monocytogenes - (Book / Chapter)
Porto Fett, A.C., Call, J.E., Muriana, P., Freier, T., Luchansky, J.B. 2010. Listeria monocytogenes. In: Juneja, V.K., Sofos, J.N., editors. Pathogens and Toxins in Foods: Challenges and Interventions. Washington, DC: Amreican Society for Microbiology Press. 6:95-107.
Survival of Listeria monocytogenes on slices of turkey bacon during extended storage at 4 Degrees and 10 Degrees C - (Abstract Only)
Griffith, E., Porto Fett, A.C., Oser, A., Call, J.E., Shoyer, B.A., Luchansky, J.B. 2009. Survival of Listeria monocytogenes on slices of turkey bacon during extended storage at 4 Degrees and 10 Degrees C. [abstract]. American Society for Microbiology's Annual Meeting. p.1.
EFFECT OF PRE-EVISCERATION, SKIN-ON CARCASS DECONTAMINATION SANITATION STRATEGIES FOR REDUCING BACTERIAL CONTAMINATION OF BEEF DURING SKINNING - (Peer Reviewed Journal)
Calicioglu, M., Buege, D., Luchansky, J.B. 2010. EFFECT OF PRE-EVISCERATION, SKIN-ON CARCASS DECONTAMINATION SANITATION STRATEGIES FOR REDUCING BACTERIAL CONTAMINATION OF BEEF DURING SKINNING. Turkish Journal of Veterinary and Animal Sciences. 34:261-266.
Detection and control of microbial pathogens in our food supply - (Abstract Only)
Luchansky, J.B. 2009. Detection and control of microbial pathogens in our food supply. [abstract]. Presentation at Delaware State University. p.1.
Translocation and thermal inactivation of Shiga-toxin producing Escherichia coli in non-intact beef - (Abstract Only)
Luchansky,J.,Huang,L.,Sommers,C.,Shoyer,B.,Call,J.,Porto-Fett,A. 2009. Translocation and thermal inactivation of Shiga-toxin producing Escherichia coli in non-intact beef [abstract].ProSafe Beef Conference.Dublin,Ireland.p.1.
Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Call, J.E., Porto Fett, A.C., Luchansky, J.B. 2009. Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration [abstract]. Institute of Food Technologies Annual Meeting. 123(54):156-157.
BEHAVIOR OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMURIUM IN TEEWURST, A RAW SPREADABLE SAUSAGE - (Peer Reviewed Journal)
Dourou, D., Porto Fett, A.C., Shoyer, B.A., Call, J.E., Nychas, G.E., Illg, E.K., Luchansky, J.B. 2009. BEHAVIOR OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMURIUM IN TEEWURST, A RAW SPREADABLE SAUSAGE. International Journal of Food Microbiology. 130 245-250.
THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS COOKED ON A COMMERCIAL OPEN-FLAME GAS GRILL - (Peer Reviewed Journal)
Luchansky, J.B., Porto Fett, A.C., Shoyer, B.A., Phebus, R.K., Thippareddi, H., Call, J.E. 2009. THERMAL INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS COOKED ON A COMMERCIAL OPEN-FLAME GAS GRILL. Journal of Food Protection. 72(7):1404-1411.
Effectiveness of fermentation/drying and post-process pressurization on viability of Listeria monocytogenes and Salmonella spp. in Genoa salami - (Abstract Only)
Call,J.,Porto-Fett,A.,Shoyer,B.,Pshebniski,C.,Cocoma,G.,Luchansky,J. 2009.Effectiveness of fermentation/drying and post-process pressurization on viability of Listeria Monocytogenes and salmonella spp. in Genoa salami [abstract].IAFP.Grapevine,TX. p.1.
Virulence for mice, resistance to synthetic gastric fluid, and biofilm formation of Listeria monocytogenes H7550, a serotype 4b strain isolated from frankfurters associated with the BilMar listeriosis outbreak - (Abstract Only)
Faith,N.,Kathariou,S.,Sahaghian,R.,Luchansky,J.,Czuprynski,C. 2009. Virulence for mice, resistance to synthetic gastric fluid, and biofilm formation of Listeria monocytogenes H7550, a serotype 4b strain isolated from frankfurters assocated with the BilMar listeriosis outbreak [abstract].Poster Presentation. IAFP Annual Meeting.Grapevine,TX.p.1.
VALIDATION OF COMMERCIAL PROCESSES FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON THE SURFACE OF WHOLE MUSCLE TURKEY JERKY - (Peer Reviewed Journal)
Porto Fett, A.C., Call, J.E., Hwang, C., Juneja, V.K., Ingham, S., Ingham, B., Luchansky, J.B. 2009. VALIDATION OF COMMERCIAL PROCESSES FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM, AND LISTERIA MONOCYTOGENES ON THE SURFACE OF WHOLE MUSCLE TURKEY JERKY. Poultry Science. 88:1275-1281.
Growth of Listeria monocytogenes on Queso Fresco during storage at 4 deg and 10 deg C - (Abstract Only)
Leggett,L.,Porto-Fett,A.,Call,J.,Shoyer,B.,Kwoczak,R.,Farkye,N.,Van Hekken,D.,Tomasula,P.,Luchansky,J. 2009.Growth of Listeria Monocytogenes on Queso Fresco during storage at 4 deg and 10 deg C [abstract].American Society of Microbiology Annual Meeting.Philadelphia,PA. p.1.
Potential for growth of Clostridium perfringens from spores in scrapple during cooling - (Abstract Only)
Juneja, V.K., Porto Fett, A.C., Gartner, K., Tufft, L., Luchansky, J.B. 2009. Potential for growth of Clostridium perfringens from spores in scrapple during cooling. American Society for Microbiology Annual Meeting. (P-114).p435.
Occurrence and Antimicrobial Resistance of Listeria monocytogenes Recovered from Blue Crab Meat and Blue Crab Processing Plants - (Abstract Only)
Parveen, S., Pagadala, S., Wiedmann, M., Rippen, T., Luchansky, J.B., Tamplin, M.L. 2009. Occurrence and Antimicrobial Resistance of Listeria monocytogenes Recovered from Blue Crab Meat and Blue Crab Processing Plants. Meeting Abstract. (P-041).p420.
Behavior of Listeria monocytogenes on frankfurters surface treated with lauric arginate and/or a liquid smoke extract delivered using the Sprayed Lethality in Container (SLIC®) technology - (Abstract Only)
Smith, J.L., Oser, A., Luchansky, J.B. 2009. Behavior of Listeria monocytogenes on frankfurters surface treated with lauric arginate and/or a liquid smoke extract delivered using the Sprayed Lethality in Container (SLIC®) technology. Meeting Abstract. P-119.
Viability of Listeria monocytogenes surface inoculated onto slices of pork scrapple during storage at 4 Degrees, 10 Degrees, and 21 Degrees C - (Abstract Only)
Adekunle, A., Porto Fett, A.C., Call, J.E., Shoyer, B.A., Gartner, K., Tufft, L., Luchansky, J.B. 2009. Viability of Listeria monocytogenes surface inoculated onto slices of pork scrapple during storage at 4 Degrees, 10 Degrees, and 21 Degrees C. Meeting Abstract. (P-044-P421).
Viability of Listeria monocytogenes on boneless, fully-cooked hams prepared without lactates and packaged in fibrous casings that were subsequently surface treated with lauric arginate using the SLIC® delivery method - (Abstract Only)
Smith, J.L., Oser, A., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2009. Viability of Listeria monocytogenes on boneless, fully-cooked hams prepared without lactates and packaged in fibrous casings that were subsequently surface treated with lauric arginate using the SLIC® delivery method. Meeting Abstract. (P-105-P434).
Characterization of Listeria monocytogenes isolated from Blue Crab Meat and Blue Crab Processing Plants - (Abstract Only)
Pagadala, S., Parveen, S., Luchansky, J.B., Porto Fett, A.C., Rippen, T., Wiedmann, M. 2009. Characterization of Listeria monocytogenes isolated from Blue Crab Meat and Blue Crab Processing Plants. Meeting Abstract. (P-041-P420).
EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT - (Peer Reviewed Journal)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Call, J.E., Porto Fett, A.C. 2009. EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT. Journal of Food Science. 74(6):M319-M327.
The Impact of Wild Birds and Farm Management on Salmonella and Campylobacter in Small Ruminants - (Abstract Only)
WWildesu,S.,Hagens,B. Whitley, N. Pao.S.,Luchansky, J. 2009. The Impact of Wild Birds and Farm Management on Salmonella and Campylobacter in Small Ruminants [abstract].15th Biennial Research Symposium of the Assn. of Research Directors,Inc. Atlanta, GA. p.1.
Tackling the true prevalence of Listeria monocytogenes in 16 tons of frankfurters - (Abstract Only)
Luchansky, J.B. 2008. Tackling the true prevalence of Listeria monocytogenes in 16 tons of frankfurters. [abstract]. Society for Risk Analysis Annual Meeting. p.1.
MODELING THE SURVIVAL OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES AND SALMONELLA TYPHIMURIUM DURING FERMENTATION, DRYING, AND STORAGE OF SOUDJOUK-STYLE FEREMENTED SAUSAGE - (Peer Reviewed Journal)
Hwang, C., Porto Fett, A.C., Juneja, V.K., Ingham, S., Ingham, B., Luchansky, J.B. 2009. Modeling the survival of escherichia coli o157:h7, listeria monocytogenes and salmonella typhimurium during fermentation, drying, and storage of soudjouk-style feremented sausage. International Journal of Food Microbiology. 129:244-252.
Translocation of surface inoculated Escherichia coli O157:h7 into beef subrimals flollowing blade tenderization - (Peer Reviewed Journal)
Luchansky, J.B., Phebus, R.K., Harshavardan, T., Call, J.E. 2009. Translocation of surface inoculated Escherichia coli O157:h7 into beef subrimals flollowing blade tenderization. Journal of Food Protection. 71:2190-2197.
Synbiotic matrices derived from plant oligosaccharides and polysaccharides - (Peer Reviewed Journal)
Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Luchansky, J.B., Rastall, R.A. 2008. Synbiotic matrices derived from plant oligosaccharides and polysaccharides. In N. Parris, L. Liu, C. Song and P. Shastri (eds.), New Delivery Systems for Controlled Drug Release from Naturally-Occurring Materials, American Chemical Society Symposium Series, Washington, DC. pp.69-77.
VALIDATION OF COOKING TIMES AND TEMPERATURES FOR THERMAL INACTIVATION OF YERSINIA PESTIS STRAINS KIM5 AND CDC-A1112 IN GROUND BEEF - (Peer Reviewed Journal)
Porto Fett, A.C., Juneja, V.K., Luchansky, J.B., Tamplin, M. 2009. VALIDATION OF COOKING TIMES AND TEMPERATURES FOR THERMAL INACTIVATION OF YERSINIA PESTIS STRAINS KIM5 AND CDC-A1112 IN GROUND BEEF. Journal of Food Protection. 72(3): 564-571.
The role of gtcA in the pathogenesis of gastrointestinal listeriosis in mice - (Peer Reviewed Journal)
Faith, N., Kathariou, S., Promadej, N., Neudeck, B.L., Zhang, Q., Luchansky, J.B., Czuprynski, C. 2009. The role of gtcA in the pathogenesis of gastrointestinal listeriosis in mice. Foodborne Pathogens and Disease. 6:39-48.
The role of gtcA in the pathogenesis of gastrointestinal listeriosis - (Abstract Only)
Faith,N.,Kathariou,S.,Shi,L.,Drevets,D.,Shaghian,R.,Neudeck,B.,Luchansky,J.,Czuprynski,C. 2008. The role of gtca in the pathogenesis of gastrointestinal listeriosis [abstract]. Midwest Pathogenesis Meeting. Madison,WS. p.1.
Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White - (Proceedings)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R., Call, J.E., Porto Fett, A.C. 2008. Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White. UJNR Food & Agricultural Panel Proceedings. pg. 68-69.
Examples of Solutions to Stakeholder Needs Related to Food Safety/Security as Provided by the USDA Agricultural Research Service - (Abstract Only)
Luchansky, J.B. 2008. Examples of Solutions to Stakeholder Needs Related to Food Safety/Security as Provided by the USDA Agricultural Research Service. Meeting Abstract. Abstracts of the Chinese Food Safety and Quality Conference & Expo, p34.
A Retail Survey of Brazilian Milk and Minas Frescal Cheese, and a Contaminated Dairy Plant, To Establish The Prevalence, Relatedness, and Sources of Listeria monocytogenes - (Peer Reviewed Journal)
Brito, J.R., Santos, E.M., Oliveira, M.M., Arcuri, E.F., Lange, C.C., Brito, M.A., Souza, G.N., Beltran, J.M., Call, J.E., Liu, Y., Porto Fett, A.C., Luchansky, J.B. 2008. A retail survey of brazilian milk and minas frescal cheese, and a contaminated dairy plant, to establish the prevalence, relatedness, and sources of listeria monocytogenes. Applied and Environmental Microbiology. Vol.74, No.15. pg 4954-4961.
Translocation and thermal inactivation of Escherichia coli O157:H7 in beef steaks - (Abstract Only)
Luchansky, J.B., Call, J.E. 2008. Translocation and thermal inactivation of Escherichia coli O157:H7 in beef steaks. Meeting Abstract. Annual Meeting of Food Micro in Aberdeen, Scotland. P0639.
Viability of a multi-strain mixture of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage - (Peer Reviewed Journal)
Porto Fett, A.C., Hwang, C., Call, J.E., Juneja, V.K., Ingham, S.C., Ingham, B.H., Luchansky, J.B. 2008. Viability of a multi-strain mixture of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage. Food Microbiology. 25:793-801.
FUNCTIONALITY OF MEMBRANE SEPARATED EGG WHITE PROTEINS - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R. 2008. Functionality of membrane separated egg white proteins. Meeting Abstract. pg.131.
Comparison of enrichment media for recovery of Escherichia coli O157:H7 from meat and environmental samples - (Abstract Only)
Johnson, S., Luchansky, J.B. 2008. Comparison of enrichment media for recovery of Escherichia coli O157:H7 from meat and environmental samples. Meeting Abstract. P3-12. Page 105.
Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants - (Abstract Only)
Pagadala, S., Parveen, S., Rippen, T., Tamplin, M.L., Luchansky, J.B., Porto Fett, A.C., Wiedman, M. Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants. Meeting Abstract. P5-63 DSC. page 173.
Effectiveness of bacteriophage to control the outgrowth of Listeria monocytogenes on the surface of frankfurters - (Abstract Only)
Call, J.E., Porto Fett, A.C., Luchansky, J.B. 2008. Effectiveness of bacteriophage to control the outgrowth of Listeria monocytogenes on the surface of frankfurters. Meeting Abstract. P2-57. Page 96.
The Prevalence of Listeria monocytogenes in Queso Fresco in Sinaloa, Mexico - (Abstract Only)
Chaidez, C., Martinez, C., Soto, M., Duarte, N., Call, J.E., Porto Fett, A.C., O Connor, C., Luchansky, J.B. 2008. The Prevalence of Listeria monocytogenes in Queso Fresco in Sinaloa, Mexico. Meeting Abstract. P2-16. Page 82.
Efficacy of a surface spray application of lauric arginate derivatives to control Listeria monocytogenes on roast beef and pastrami - (Abstract Only)
Santiago-Connolly, L.M., Bartholomew, G.W., Dorsa, W.J., Porto Fett, A.C., Smith, J., Call, J.E., Luchansky, J.B. 2008. Efficacy of a surface spray application of lauric arginate derivatives to control Listeria monocytogenes on roast beef and pastrami. Meeting Abstract. (P5-32) pg. 163.
VALIDATION OF A COMMERCIAL PROCESS FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES ON THE SURFACE OF WHOLE MUSCLE BEEF JERKY STRIPS - (Peer Reviewed Journal)
Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2009. VALIDATION OF A COMMERCIAL PROCESS FOR INACTIVATION OF ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES ON THE SURFACE OF WHOLE MUSCLE BEEF JERKY STRIPS. Journal of Food Protection. 71(5):918-926.
The role of gtcA in the Pathogenesis of Gastrointestinal Listeriosis - (Proceedings)
Faith, N., Neudeck, B., Luchansky, J.B., Czuprynski, C. 2007. The role of gtcA in the Pathogenesis of Gastrointestinal Listeriosis. Proceedings pg.4.
Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses - (Peer Reviewed Journal)
Orozco, L., Iturriaga, M., Tamplin, M., Fratamico, P.M., Call, J.E., Luchansky, J.B., Escartin, E. 2008. Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses. Journal of Food Protection. 71(4):676-683.
Lessons Learned from the 2007 ARS-FSIS Workshop - (Abstract Only)
Luchansky,J. 2007. Lessons learned from the 2007 ARS-FSIS Workshop [abstract].Society for Risk Analysis Annual Meeting.San Antonio,TX. p.1.
THE BEHAVIOR OF BACILLUS ANTHRACIS STRAINS STERNE (AVIRULENT) AND AMES K01610 (VIRULENT) IN STERILE RAW GOUND BEEF - (Peer Reviewed Journal)
Tamplin, M.L., Stewart, T.E., Phillips, R., Luchansky, J.B., Kelley, L. 2008. The behavior of bacillus anthracis strains sterne (avirulent) and ames k01610 (virulent) in sterile raw gound beef. Applied and Environmental Microbiology. 74:1111-1116.
Overview of Predictive Microbiology Research in the Microbial Food Safety Research Unit at the USDA-Eastern Regional Research Center - (Abstract Only)
Juneja, V.K., Luchansky, J.B. 2007. Overview of Predictive Microbiology Research in the Microbial Food Safety Research Unit at the USDA-Eastern Regional Research Center . Meeting Abstract.
Queso Chihuahua: Manufacturing Procedures, Composition, Protein Profiles, and Microbiology - (Peer Reviewed Journal)
Tunick, M.H., Van Hekken, D.L., Corral, F.J., Tomasula, P.M., Call, J.E., Luchansky, J.B., Gardea, A.A. 2008. Queso Chihuahua: Manufacturing Procedures, Composition, Protein Profiles, and Microbiology. International Journal of Dairy Technology. 61(1):62-69.
Behavior of foodborne pathogens in Teewurst raw spreadable sausage - (Abstract Only)
Dourou, D., Porto Fett, A.C., Shoyer, B.A., Luchansky, J.B. 2007. Behavior of foodborne pathogens in Teewurst raw spreadable sausage. Meeting Abstract. PB3.
Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico - (Peer Reviewed Journal)
Moreno-Enriquez, R.I., Garcia-Galaz, A., Accedo-Felix, E., Gonzalez-Rios, H., Call, J.E., Luchansky, J.B., Diaz-Cinco, M. 2007. Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico. Journal of Food Protection. 70(11):2596-2601.
Sources of contamination and control of Listeria monocytogenes in milk, cheese, and the environment wherein they are produced - (Trade Journal)
Brito, J., Arcuri, E.F., Dos Santos, E.M., Luchansky, J.B., Lange, C.C., Nunes De Souza, G., Brito, M. Sources of contamination and control of Listeria monocytogenes in milk, cheese, and the environment wherein they are produced. Revista Leite & Derivados. v.16(96):p.89-93.
TESTING OF SWINE FECES OBTAINED THROUGH THE NATIONAL ANIMAL HEALTH MONITORING SYSTEM'S SWINE 2000 STUDY FOR THE PRESENCE OF ESCHERICHIA COLI O157:H7 - (Peer Reviewed Journal)
Feder, I.E., Gray, J.T., Pearce, R., Fratamico, P.M., Bush, E., Porto, A., Wallace, F.M., Cray, P.J., Luchansky, J.B. 2007. Testing of swine feces obtained through the national animal health monitoring system's swine 2000 study for the presence of escherichia coli 0157:h7. Journal of Food Protection. Vol. 70(6):1489-1492.
Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours - (Abstract Only)
Luchansky, J.B., Call, J.E., Smith, J.L., Smith, J.L., Oser, A. 2007. Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours. Meeting Abstract. International Association of Food Protections' Annual Meeting. P2-24.
Fate of Listeria monocytogenes inoculated onto the surface of soudjouk and kippered beef and stored at different temperatures - (Abstract Only)
Jacob, R., Porto Fett, A.C., Call, J.E., Hwang, C., Luchansky, J.B. 2008. Fate of Listeria monocytogenes inoculated onto the surface of soudjouk and kippered beef and stored at different temperatures. Meeting Abstract. P2-45.
Applications of omics for food safety and security - (Abstract Only)
Fratamico, P.M., Luchansky, J.B. 2007. Applications of omics for food safety and security. Meeting Abstract. International Association for Food Protection. S19.
Inactivation of Listeria monocytogenes on the surface of cooked turkey breast and roast beef using high pressure processing and food grade chemicals - (Abstract Only)
Jacob, R., Porto Fett, A.C., Luchansky, J.B. 2007. Inactivation of Listeria monocytogenes on the surface of cooked turkey breast and roast beef using high pressure processing and food grade chemicals. Meeting Abstract. IAFP. P2-44.
A P60 mutant of Listeria monocytogenes is impaired in its ability to cause infection in intragastrically inoculated mice - (Peer Reviewed Journal)
Faith, N.G., Kathariou, S., Neudeck, B.L., Luchansky, J.B., Czuprynski, C.J. 2007. A p60 mutant of listeria monocytogenes is impaired in its ability to cause infection in intragastrically inoculated mice. Microbial Pathogenesis. 42:237-241.
Fate of Salmonella thyphimurium, Escherichia coli O157:H7, or Listeria monocytogenes on the surface of whole muscle turkey jerky - (Abstract Only)
Porto Fett, A.C., Call, J.E., Hwang, C., Juneja, V.K., Ingham, S., Ingham, B., Luchansky, J.B. 2007. Fate of Salmonella thyphimurium, Escherichia coli O157:H7, or Listeria monocytogenes on the surface of whole muscle turkey jerky. Meeting Abstract. International Association of Food Protection. P2-46.
Modeling the Survival of Escherichia coli O157:H7 During Fermentation, Drying, and Storage of a Soudjouk-Style Fermented Dry or Semi-Dry Sausage - (Abstract Only)
Hwang, C., Porto Fett, A.C., Juneja, V.K., Ingham, S.C., Ingham, B.H., Luchansky, J.B. 2007. Modeling the Survival of Escherichia coli O157:H7 During Fermentation, Drying, and Storage of a Soudjouk-Style Fermented Dry or Semi-Dry Sausage. Abstract. International Association for Food Protection. T-707.
EFFECT OF PRE-INOCULATION GROWTH CONDITIONS AND FAT LEVELS ON THERMAL INACTIVATION OF A SEROTYPE-4B STRAIN OF LISTERIA MONOCYTOGENES IN FRANKFURTER SLURRIES - (Peer Reviewed Journal)
Schultze, K.K., Linton, R.H., Cousin, M.A., Luchansky, J.B., Tamplin, M.L. 2007. Effect of pre-inoculation growth conditions and fat levels on thermal inactivation of a serotype-4b strain of listeria monocytogenes in frankfurter slurries. Food Microbiology. 24(4):352-361.
INTRAGASTRIC INOCULATION WITH A COCKTAIL OF LISTERIA MONOCYTOGENES STRAINS DOES NOT POTENTIATE THE SEVERITY OF INFECTION IN A/J MICE COMPARED TO INOCULATION WITH THE INDIVIDUAL STRAINS COMPRISING THE COCKTAIL - (Peer Reviewed Journal)
Faith, N.G., Peterson, L.D., Luchansky, J.B., Czuprynski, C.J. 2006. Intragastric inoculation with a cocktail of listeria monocytogenes strains does not potentiate the severity of infection in a/j mice compared to inoculation with the individual strains comprising the cocktail. Journal of Food Protection. 69(11):2664-2670.
VALIDATION OF A COMMERCIAL PROCESS FOR BEEF JERKY TO INACTIVATE ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES - (Abstract Only)
Luchansky, J.B., Call, J.E. 2006. Validation of a commercial process for beef jerky to inactivate escherichia coli o157:h7, salmonella, and listeria monocytogenes. [Abstract]. Society for Industrial Microbiology. P.27.
SEASONAL PREVALENCE OF FOOD BORNE PATHOGENS IN RETAIL SAMPLES OF PASTEURIZED MILK AND MINAS FRESCAL CHEESE FROM JUIZ DE FORA, BRAZIL - (Proceedings)
Maricato, E., Arcuri, E., Lange, C.C., Brito, M.A., Souza, G.N., Luchansky, J.B., Cerqueira, M.M., Brito, J.R. 2006. Seasonal prevalence of food borne pathogens in retail samples of pasteurized milk and minas frescal cheese from juiz de fora, brazil. Meeting Abstract. Revista do Instituto de Laticinios Candido Tostes, Juiz de Fora, MG 61(n)351:207-210.
VALIDATION OF PILOT-PLANT SCALE MICROFILTRATION TO REMOVE SPORES OF BACILLUS ANTHRACIS STERNE FROM FLUID MILK - (Abstract Only)
Tomasula, P.M., Datta, N., Luchansky, J.B. 2006. Validation of pilot-plant scale microfiltration to remove spores of bacillus anthracis sterne from fluid milk. Society for Industrial Microbiology Meeting (SIM). p.5.
CHARACTERIZATION OF LISTERIA MONOCYTOGENES FROM A SURVEY OF FRESH RETAIL CHEESE AND ASSOCIATED FARMS IN SONORA,MEXICO - (Abstract Only)
Diaz-Cinco, M.E., Luchansky, J.B., Moreno-Enriquez, R.I., Garcia-Galaz, A., Acedo-Felix, E., Gonzalez, H., Call, J.E. 2006. Characterization of listeria monocytogenes from a survey of fresh retail cheese and associated farms in sonora,mexico. [Abstract] 2nd Annual Federation of European Microbiological Societies. P.215.
EFFECT OF STORAGE TEMPERATURE ON THE VIABILITY OF LISTERIA MONOCYTOGENES IN QUESO BLANCO - (Peer Reviewed Journal)
Uhlich, G.A., Luchansky, J.B., Tamplin, M.L., Molina-Corral, F.J., Anandan, S., Porto Fett, A.C. 2006. Effect of storage temperature on the viability of listeria monocytogenes in queso blanco. Journal of Food Safety. 26:202-214.
THE ROLE OF L. MONOCYTOGENES SEROTYPE 4B ANTIGENS IN THE PATHOGENESIS OF LISTERIOSIS - (Abstract Only)
Faith, N., Kathariou, S., Neudeck, B., Luchansky, J.B., Czuprynski, C. 2006. The role of l. monocytogenes serotype 4b antigens in the pathogenesis of listeriosis. [abstract]. International Association for Food Protection's Annual Meeting. P4-56. pg. 77.
FATE OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN SOUDJOUK-STYLE FERMENTED SEMIDRY SAUSAGE - (Abstract Only)
Porto Fett, A.C., Hwang, C., Juneja, V.K., Ingham, S.C., Ingham, B.H., Buege, D.R., Luchansky, J.B. 2006. Fate of listeria monocytogenes and escherichia coli o157:h7 in soudjouk-style fermented semidry sausage. [Abstract] Internatinal Association for Food Protection's Annual Meeting P1-30. pg. 102.
PREVALENCE AND TYPES OF LISTERIA MONOCYTOGENES IN QUESO FRESCO PROCESSED IN SONORA, MEXICO - (Abstract Only)
Diaz-Cinco, M., Iniguez-Palomares, C., Acedo-Felix, E., Gonzales-Rios, H., Call, J.E., Luchansky, J.B. 2006. Prevalence and types of listeria monocytogenes in queso fresco processed in sonora, mexico. [Abstract] International Association for Food Protection's Annual Meeting. P2-08. pg. 117
A RETAIL SURVEY OF BRAZILIAN MILK AND MINAS FRESCAL CHEESE AND THE CORRESPONDING DAIRY PLANT PRODUCING THESE PRODUCTS TO DETERMINE THE PREVALENCE AND SOURCES OF LISTERIA MONOCYTOGENES AND TO IMPLEMENT CORRECTIVE MEASURES - (Abstract Only)
Brito, J.R., Santos, E.M., Arcuri, E.F., Lang, C.C., Brito, M.A., Souza, G.N., Luchansky, J.B. 2006. A retail survey of brazilian milk and minas frescal cheese and the corresponding dairy plant producing these products to determine the prevalence and sources of listeria monocytogenes and to implement corrective measures. [Abstract] Internatinal Association for Food Protection's Annual Meeting P2-37. pg. 126.
POTENTIAL SOURCES OF SALMONELLA CONTAMINATION ON TOMATOES GROWN IN HYDROPONIC GREENHOUSES - (Abstract Only)
Orozco, L.R., Tamplin, M.L., Fratamico, P.M., Call, J.E., Luchansky, J.B., Escartin, E. 2006. Potential sources of salmonella contamination on tomatoes grown in hydroponic greenhouses. [Abstract] International Association for Food Protection's Annual Meeting P4-11. pg. 158.
PREVALENCE AND ANTIBIOTIC RESISTANCE OF SALMONELLA ISOLATES RECOVERED FROM FINISHING PIG HERDS AND SLAUGHTER FACILITIES IN SOUTHERN BRAZIL - (Abstract Only)
Kich, J., Coldebella, A., Mores, N., Fratamico, P.M., Call, J.E., Luchansky, J.B., Cray, P.J. 2006. Prevalence and antibiotic resistance of salmonella isolates recovered from finishing pig herds and slaughter facilities in southern brazil. {Abstract}. International Association of Food Protection. P2-10. p. 117.
CHARACTERIZATION OF ENTEROBACTER SPP. ISOLATED FROM SHELL EGGS USING PULSED-FIELD GEL ELECTROPHORESIS - (Abstract Only)
Brito, J.R., Gilbreth, S.E., Musgrove, M.T., Call, J.E., Luchansky, J.B. 2006. Characterization of enterobacter spp. isolated from shell eggs using pulsed-field gel electrophoresis. [Abstract] International Association of Food Protection's Annual Meeting P-238 pg. 126.
A PREDICTIVE MODEL TO DESCRIBE THE EFFECTS OF TEMPERATURE, SODIUM LACTATE AND SODIUM DIACETATE ON THE INACTIVATION OF A SEROTYPE 4B STRAIN OF LISTERIA MONOCYTOGENES IN A FRANKFURTER SLURRY - (Peer Reviewed Journal)
Schultze, K., Linton, R., Cousin, M., Luchansky, J.B., Tamplin, M.L. 2006. A predictive model to describe the effects of temperature, sodium lactate and sodium diacetate on the inactivation of a serotype 4b strain of listeria monocytogenes in a frankfurter slurry. Journal of Food Protection. Vol.69.No.7.2006. pges. 1552-1560.
FATE OF BACILLUS ANTHRACIS (STERNE) IN PASTEURIZED WHOLE LIQUID EGG STORED AT DIFFERENT TEMPERATURES AND COOKED USING A COMMERCIAL GRILL - (Abstract Only)
Porto Fett, A.C., Brito, J., Tomasula, P.M., Luchansky, J.B. 2006. Fate of bacillus anthracis (sterne) in pasteurized whole liquid egg stored at different temperatures and cooked using a commercial grill. [Abstract] International Association of Food Protection's Annual Meeting. P5-38. pg. 185
COMPARISON OF COMMERCIAL TEST KITS TO SCREEN FOR E. COLI 0157:H7 IN MEDIA - (Abstract Only)
Narang, N., Luchansky, J.B. 2006. Comparison of commercial test kits to screen for e. coli 0157:h7 in media. [Abstract] International Association of Food Protection's Annual Meeting P3-61. pg. 152.
EFFECT OF STORAGE TEMPERATURE ON VIABILITY OF LISTERIA MONOCYTOGENES IN QUESO BLANCO - (Abstract Only)
Uhlich, G.A., Luchansky, J.B., Tamplin, M.L., Molina-Corral, F., Anandan, S., Porto Fett, A.C. 2006. Effect of storage temperature on viability of listeria monocytogenes in queso blanco. [Abstract] 12th Australian Food Microbiology Conference.
MODELING THE BEHAVIOR OF LISTERIA MONOCYTOGENES IN PH-MODIFIED CHICKEN SALAD DURING COLD STORAGE AND TEMPERATURE ABUSE CONDITIONS - (Peer Reviewed Journal)
Guentert, A., Mohtar, R., Luchansky, J.B., Tamplin, M.L., Linton, R. 2006. Modeling the behavior of listeria monocytogenes in ph-modified chicken salad during cold storage and temperature abuse conditions. Journal of Food Process Engineering. 29:1 Article 045.
HOT WATER POST-PROCESS PASTEURIZATION OF COOK-IN-BAG TURKEY BREAST TREATED WITH AND WITHOUT POTASSIUM LACTATE AND SODIUM DIACETATE AND ACIDIFIED SODIUM CHLORITE FOR CONTROL OF LISTERIA MONOCYTOGENES - (Peer Reviewed Journal)
Luchansky, J.B., Call, J.E., Cocoma, G. 2007. Hot water post-process pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of listeria monocytogenes. Journal of Food Protection. 69(1):39-46.
CONTROL OF ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES IN RAW AND READY-TO-EAT MEAT PRODUCTS - (Proceedings)
Luchansky, J.B., Call, J.E., Porto Fett, A.C. 2005. Control of escherichia coli o157:h7 and listeria monocytogenes in raw and ready-to-eat meat products. UJNR Food & Agricultural Panel Proceedings. p.362.
A PRFA TRANSPOSON MUTANT OF LISTERIA MONOCYTOGENES F2365, A SEROTYPE 4B STRAIN, IS ABLE TO SURVIVE IN THE GASTROINTESTINAL TRACT BUT NOT CAUSE SYSTEMIC INFECTION OF THE SPLEEN AND LIVER OF INTRAGASTRICALLY INOCULATED MICE - (Peer Reviewed Journal)
Faith, N., Uhlich, G.A., Luchansky, J.B., Neudeck, B., Czuprynski, C. 2005. A prfa transposon mutant of listeria monocytogenes f2365, a serotype 4b strain, is able to survive in the gastrointestinal tract but not cause systemic infection of the spleen and liver of intragastrically inoculated mice. Infection and Immunity. 73:7517-7524.
REQUISITE SCIENTIFIC PARAMETERS FOR ESTABLISHING THE EQUIVALENCE OF ALTERNATIVE METHODS OF PASTEURIZATION - (Review Article)
Nacmcf, Luchansky, J.B., Beuchat, L., Donnelly, C., Doores, S., Engeljohn, D., Farrar, J., Jaykus, L., Lammerding, A., Maddox, C., Morales, R., Ruple, A., Scott, V., Seward, S., Swanson, K. 2005. Requisite scientific parameters for establishing the equivalence of alternative methods of pasteurization. Journal of Food Protection. 69(5):1190-1216.
VIABILITY OF LISTERIA MONOCYTOGENES ON COMMERCIALLY-PREPARED HAMS SURFACE TREATED WITH ACIDIFIED CALCIUM SULFATE AND LAURIC ARGINATE AND STORED AT 4°C - (Peer Reviewed Journal)
Luchansky, J.B., Call, J.E., Hristova, B., Rumery, L., Yoder, L., Oser, A. 2005. Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidified calcium sulfate and lauric arginate and stored at 4°c. Journal of Meat Science. v. 71 (1). p. 92-99.
RELATEDNESS OF LISTERIA MONOCYTOGENES RECOVERED FROM SELECTED READY-TO-EAT FOODS AND LISTERIOSIS PATIENTS IN THE UNITED STATES - (Peer Reviewed Journal)
Gilbreth, S.E., Call, J.E., Wallace, F.M., Scott, V., Chen, Y., Luchansky, J.B. 2005. Relatedness of listeria monocytogenes recovered from selected ready-to-eat foods and listeriosis patients in the united states. Applied and Environmental Microbiology. pg. 8115-8122.
BLADE-TENDERIZATION OF BEEF SUBPRIMALS INOCULATED WITH ESCHERICHIA COLI O157:H7 - (Abstract Only)
Luchansky, J.B., Call, J.E., Phebus, R.K., Thippareddi, H. 2005. Blade-tenderization of beef subprimals inoculated with Escherichia coli O157:H7. International Association for Food Protection. Abstract. Paper # P-15.
Effect of Lactitol, Lactic Acid Bacteria, or Their Combinations (Synbiotic) on Intestinal Proteolysis in Vitro, and on Feed Efficiency in Weaned Pigs - (Peer Reviewed Journal)
Piva, A., Biagi, G., Luchansky, J.B., Gatta, P.P. 2005. Effect of Lactitol, Lactic Acid Bacteria, or Their Combinations (Synbiotic) on Intestinal Proteolysis in Vitro, and on Feed Efficiency in Weaned Pigs. Canadian Journal of Animal Science. 85:(3)345-353.
Analyses of the putative Crp/Fnr family of transciptional regulators of a serotype 4B strain of Listeria monocytogens - (Peer Reviewed Journal)
Uhlich, G.A., Wonderling, L., Luchansky, J.B. 2005. Transposon mutagenesis of a crp/fnr family of regulators from a serotype 4b strain of listeria monocytogenes. Food Microbiology. 23(2006):300-3006.
ANALYSES OF THE PUTATIVE CRP/FNR FAMILY OF TRANSCRIPTIONAL REGULATORS OF A SEROTYPE 4B STRAIN OF LISTERIA MONOCYTOGENES - (Peer Reviewed Journal)
Uhlich, G.A., Wonderling, L., Luchansky, J.B. 2005. Analyses of the putative crp/fnr family of transcriptional regulators of a serotype 4b strain of listeria monocytogenes. Food Microbiology. Available: http://www.sciencedirect.com/science.
TANGENTIAL MICROFILTRATION OF SKIM MILK FOR REMOVAL OF BACILLUS ANTHRACIS SPORES - (Abstract Only)
Datta, N., Tomasula, P.M., Call, J.E., Luchansky, J.B. 2005. Tangential microfiltration of skim milk for removal of bacillus anthracis spores. (abstract). American Dairy Science Assn. Mtg. Paper No. 153.
CONSIDERATIONS FOR ESTABLISHING SAFETY-BASED CONSUME-BY DATE LABELS FOR REFRIGERATED READY-TO-EAT FOODS - (Review Article)
Nacmcf, Luchansky, J.B., Acheson, D., Bernard, D., Beuchat, L., Donnelly, C., Downes, F., Engeljohn, D., Farrar, J., Garrett, S., Griffin, P., King, R., Kunduru, M., Perencevich, E., Swanson, K., Tompkin, B.R., Zink, D. 2005. Considerations for establishing safety-based consume-by date labels for refrigerated ready-to-eat foods. Journal of Food Protection. 68:1761-1775
HEAT INACTIVATION OF LISTERIA MONOCYTOGENES IN TSYE BROTH AND FRANKFURTER SLURRIES - (Abstract Only)
Schultze, K.K., Linton, R.H., Selby, T.L., Cousin, M., Tamplin, M.L., Luchansky, J.B. 2005. Heat inactivation of listeria monocytogenes in tsye broth and frankfurter slurries. Meeting Abstract. P20.
BEHAVIOR OF LISTERIA MONOCYTOGENES IN PH-MODIFIED CHICKEN SALAD DURING REFRIGERATED STORAGE AND TEMPERATURE ABUSE - (Peer Reviewed Journal)
Guenter, A., Linton, R., Cousin, M., Luchansky, J.B. Behavior of Listeria monocytogenes in pH-modified chicken salad during refrigerated storage and temperature abuse. Journal of Environmental Health. v. 68. p. 31-37.
AN ASSESSMENT OF PASTEURIZATION TREATMENT OF WATER, MEDIA, AND MILK WITH RESPECT TO BACILLUS SPORES - (Peer Reviewed Journal)
Novak, J.S., Call, J.E., Tomasula, P.M., Luchansky, J.B., 2005. An assessment of pasteurization treatment of water, media, and milk with respect to bacillus spores. Journal of Food Protection. Vol.68. No.4 pg. 751-757.
EFFECTS OF SUSPENSION IN EMULSIFIED WIENER, OR INCUBATION IN WIENER PACKAGES, ON THE VIRULENCE OF L. MONOCYTOGENES SCOTT A IN INTRAGASTRICALLY INOCULATED A/J MICE - (Peer Reviewed Journal)
Faith, N.G., Tamplin, M.L., Bayles, D.O., Luchansky, J.B., Czuprynski, C.J. 2005. Effects of suspension in emulsified wiener, or incubation in wiener packages, on the virulence of L. monocytogenes Scott A in intragastrically inoculated A/J mice. Journal of Food Protection. v. 68. p. 597-601.
"OHMICS" AND CONTROL OF FOOD-BORNE PATHOGENS: EMPHASIS ON LISTERIA MONOCYTOGENES IN READY-TO-EAT MEATS - (Proceedings)
Uhlich, G.A., Bayles, D.O., Gilbreth, S.E., Call, J.E., Luchansky, J.B. 2004. "ohmics" and control of food-borne pathogens: emphasis on listeria monocytogenes in ready-to-eat meats. United States Japan Natural Resources Protein Panel. Food and Agriculture Panel. p. 397-401
COMPARISON OF VIRULENCE IN MICE AND CACO-2 CELL INVASION BY MUTANTS OF THE PUTATIVE CRP/FNR FAMILY OF TRANSCRIPTIONAL REGULATORS OF A SEROTYPE 4B STRAIN OF LISTERIA MONOCYTOGENES - (Abstract Only)
Czuprynski, C., Uhlich, G.A., Wonderling, L.D., Faith, N., Neudeck, B., Loeb, J., Luchansky, J.B. 2004. Comparison of virulence in mice and caco-2 cell invasion by mutants of the putative crp/fnr family of transcriptional regulators of a serotype 4b strain of listeria monocytogenes. Meeting Abstract.
INCIDENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES IN BEEF PROCESSING PLANTS IN THE UNITED STATES - (Abstract Only)
Byrne, C.M., Call, J.E., Wallace, F.M., Plumblee, J., Adams, E.S., Rossman, M.L., Cray, P.J., Luchansky, J.B. 2004. Incidence and characterization of Listeria monocytogenes in beef processing plants in the United States. Meeting Abstract. P.18.
RECOVERY, CHARACTERIZATION AND CONTROL OF FOOD BORNE PATHOGENS FROM SLAUGHTER THROUGH FURTHER PROCESSING - (Abstract Only)
Luchansky, J.B. 2004. Recovery, characterization and control of food borne pathogens from slaughter through further processing. The National Food Centre. Athens, Greece. Meeting Abstract.
WHOLE GENOME COMPARISONS OF SEROTYPE 4B AND 1/2A STRAINS OF THE FOOD-BORNE PATHOGEN LISTERIA MONOCYTOGENES REVEAL NEW INSIGHTS INTO THE CORE GENOME COMPONENTS OF THIS SPECIES - (Peer Reviewed Journal)
Nelson, K., Fouts, D., Mongodin, E., Fraser, C., Kathariou, S., Wonderling, L.D., Uhlich, G.A., Bayles, D.O., Luchansky, J.B. 2004. Whole genome comparisons of serotype 4b and 1/2a strains of the food-borne pathogen listeria monocytogenes reveal new insights into the core genome components of this species. Proceedings Of The National Academy Of Sciences. 2004. Vol. 32. No. pg. 2386-2395.
THE EFFICIENCY OF CONVENTIONAL PASTERURIZATION TEMPERATURES ON BACILLUS ANTHRACIS (STERNE) SPORES IN WATER, MEDIA, AND MILK - (Abstract Only)
Novak, J.S., Call, J.E., Wallace, F.M., Tomasula, P.M., Luchansky, J.B. 2004. The efficiency of conventional pasterurization temperatures on Bacillus anthracis (Sterne) spores in water, media, and milk [Abstract]. International Association for Food Protection Annual Meeting. P167.
FUNCTIONAL CHARACTERIZATION OF THE PUTATIVE CRP/FNR FAMILY OF TRANSCRIPTIONAL REGULATORS OF A LISTERIA MONOCYTOGENES SEROTYPE 4B STRAIN - (Abstract Only)
Uhlich, G.A., Wonderling, L., Faith, N., Neudeck, B., Loeb, J., Czuprynski, C., Luchansky, J.B. 2004. Functional characterization of the putative crp/fnr family of transcriptional regulators of a Listeria monocytogenes serotype 4b strain. Meeting Abstract. P174.
HOT WATER POST-PROCESS PASTEURIZATION OF COOK-IN-BAG TURKEY BREAST TREATED WITH POTASSIUM LACTATE & SODIUM DIACETATE (OPTI-FORM®) AND ACIDIFIED SODIUM CHLORITE FOR CONTROL OF LISTERIA MONOCYTOGENES DURING STORAGE AT 4C - (Abstract Only)
Luchansky, J.B., Call, J.E., Cocoma, G. 2004. Hot water post-process pasteurization of cook-in-bag turkey breast treated with potassium lactate & sodium diacetate (opti-form®) and acidified sodium chlorite for control of listeria monocytogenes during storage at 4c. International Association for Food Protection. Abstract. Paper # P002.
EVALUATION OF NISIN-COATED CELLULOSE CASINGS FOR CONTROL OF LISTERIA MONOCYTOGENES INOCULATED ONTO THE SURFACE OF COMMERCIALLY-PREPARED FRANKFURTERS - (Peer Reviewed Journal)
Luchansky, J.B., Call, J.E. 2004. Evaluation of nisin-coated cellulose casings for control of listeria monocytogenes inoculated onto the surface of commercially-prepared frankfurters. Journal of Food Protection. 67:1017-1021.
Fate of surface inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures - (Peer Reviewed Journal)
Jacob, R., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2009. Fate of surface inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures. Journal of Food Protection. 72:403-407.
EVALUATION OF NISIN-COATED CELLULOSE CASINGS FOR CONTROL OF LISTERIA MONOCYTOGENES ON THE SURFACE OF FRANKFURTERS FORMULATED WITH LACTATES AND STORED AT 4 DEG C - (Abstract Only)
Call, J.E., Nicholson, M.D., Luchansky, J.B. 2003. Evaluation of nisin-coated cellulose casings for control of listeria monocytogenes on the surface of frankfurters formulated with lactates and stored at 4 deg c. International Association for Food Protection. Abstract #P069, p. 83.
CHARACTERIZATION OF ESCHERICHIA COLI O157:H7 FROM DOWNER AND HEALTHY DAIRY CATTLE IN THE UPPER MIDWEST REGION OF THE UNITED STATES - (Peer Reviewed Journal)
BYRNE, C.M., IRFAN, E., CALL, J.E., KASPAR, C., BUEGE, D.R., HIEMKE, C.J., CRAY, P.J., BENSON, A.K., WALLACE, F.M., LUCHANSKY, J.B. CHARACTERIZATION OF ESCHERICHIA COLI O157:H7 FROM DOWNER AND HEALTHY DAIRY CATTLE IN THE UPPER MIDWEST REGION OF THE UNITED STATES. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2003. Vol. 69. No. 8. p.4683-4688.
USE OF PULSED-FIELD GEL ELECTROPHORESIS TO CHARACTERIZE THE HETEROGENEITY AND CLONALITY OF SALMONELLA ISOLATES OBTAINED FROM THE CARCASS AND FECES OF SWINE AT SLAUGHTER - (Peer Reviewed Journal)
WONDERLING, L.D., PEARCE, R., WALLACE, F.M., CALL, J.E., TAMPLIN, M.L., LUCHANSKY, J.B. USE OF PULSED-FIELD GEL ELECTROPHORESIS TO CHARACTERIZE THE HETEROGENEITY AND CLONALITY OF SALMONELLA ISOLATES OBTAINED FROM THE CARCASS AND FECES OF SWINE AT SLAUGHTER. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2003. V. 69. p. 4177-4182.
VALIDATION OF THE USDA/ARS PACKAGE RINSE METHOD FOR RECOVERY OF LISTERIA MONOCYTOGENES FROM NATURALLY-CONTAMINATED, COMMERCIALLY-PREPARED FRANKFURTERS - (Peer Reviewed Journal)
WALLACE, F.M., CALL, J.E., LUCHANSKY, J.B. 2003. VALIDATION OF THE USDA/ARS PACKAGE RINSE METHOD FOR RECOVERY OF LISTERIA MONOCYTOGENES FROM NATURALLY-CONTAMINATED, COMMERCIALLY-PREPARED FRANKFURTERS. JOURNAL OF FOOD PROTECTION. 66.1920-1923.
ABILITY OF LISTERIA MONOCYTOGENES TO WITHSTAND RE-HEATING OF FRANKFURTERS - (Abstract Only)
Porto, A., Luchansky, J.B., Call, J.E., Yoder, L., Byrne, C. 2002. Ability of listeria monocytogenes to withstand re-heating of frankfurters. International Association for Food Protection. Abstract # P71, p. 103.
PULSED FIELD FINGERPRINTING OF VAGINAL GROUP B STREPTOCOCCUS IN PREGNANCY: CORRELATION OF RESTRICTION PROFILES WITH SEROTYPE. - (Peer Reviewed Journal)
BENSON, K.D., ELLIOT, J.A., DEGNAN, A.J., WILLENBERG, H.J., THORNBERRY, MD, J., KAY, MD, H.H., LUCHANSKY, J.B. PULSED FIELD FINGERPRINTING OF VAGINAL GROUP B STREPTOCOCCUS IN PREGNANCY: CORRELATION OF RESTRICTION PROFILES WITH SEROTYPE. AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY. 2002.
VALIDATION OF THE USDA-ARS PACKAGE RINSE METHOD FOR THE RECOVERY OF LISTERIA MONOCYTOGENES FROM NATURALLY CONTAMINATED,COMMERCIALLY PREPARED FRANKFURTERS - (Abstract Only)
Wallace, F.M., Call, J.E., Luchansky, J.B. 2003. Validation of the usda-ars package rinse method for the recovery of listeria monocytogenes from naturally contaminated,commercially prepared frankfurters. International Association for Food Protection. Abstract #P069, p. 83.
PREVALENCE OF CAMPYLOBACTER WITHIN A SWINE SLAUGHTER AND PROCESSING FACILITY - (Peer Reviewed Journal)
PEARCE, R., WALLACE, F.M., CALL, J.E., DUDLEY, R.L., OSER, A., YODER, L., SHERIDAN, J.J., LUCHANSKY, J.B. PREVALENCE OF CAMPYLOBACTER WITHIN A SWINE SLAUGHTER AND PROCESSING FACILITY. JOURNAL OF FOOD PROTECTION. 2003. Vol. 66(9) p. 1550-1556.
EFFECT OF RE-HEATING ON VIABILITY OF A 5-STRAIN MIXTURE OF L. MONOCYTOGENES IN VACUUM-SEALED PKGS OF FRANKFURTERS,COMMERCIALLY PREPARED WITH AND WITHOUT 2.0% POTASSIUM LACTATE, FOLLOWING REFRIGERATED OR FROZEN STORAGE - (Peer Reviewed Journal)
PORTO, A.C., CALL, J.E., LUCHANSKY, J.B. EFFECT OF RE-HEATING ON VIABILITY OF A 5-STRAIN MIXTURE OF L. MONOCYTOGENES IN VACUUM-SEALED PKGS OF FRANKFURTERS,COMMERCIALLY PREPARED WITH AND WITHOUT 2.0% POTASSIUM LACTATE, FOLLOWING REFRIGERATED OR FROZEN STORAGE. JOURNAL OF FOOD PROTECTION. 2003. V. 67(2).
INHIBITION OF NON-PROTEOLYTIC PSYCHROTOPHIC CLOSTRIDIA AND ANAEROBIC SPOREFORMERS BY SODIUM DIACETATE AND SODIUM LACTATE IN COOK-IN-BAG TURKEY BREAST - (Peer Reviewed Journal)
MEYER, J.D., CERVENY, J.G., LUCHANSKY, J.B. INHIBITION OF NON-PROTEOLYTIC PSYCHROTOPHIC CLOSTRIDIA AND ANAEROBIC SPOREFORMERS BY SODIUM DIACETATE AND SODIUM LACTATE IN COOK-IN-BAG TURKEY BREAST. JOURNAL OF FOOD PROTECTION. Journal of Food Protection. 2003 v. 66. No. 8. pg 1474-1478.
USE OF PULSED-FIELD GEL ELECTROPHORESIS TO DETERMINE THE SUCCESSION OF A FIVE-STRAIN MIXTURE OF LISTERIA MONOCYTOGENES IN VACUUM-SEALED PACKAGES OF FRANKFURTERS DURING EXTENDED STORAGE AT 4 DEG C - (Peer Reviewed Journal)
PORTO, A.C., WONDERLING, L.D., CALL, J.E., LUCHANSKY, J.B. USE OF PULSED-FIELD GEL ELECTROPHORESIS TO DETERMINE THE SUCCESSION OF A FIVE-STRAIN MIXTURE OF LISTERIA MONOCYTOGENES IN VACUUM-SEALED PACKAGES OF FRANKFURTERS DURING EXTENDED STORAGE AT 4 DEG C. JOURNAL OF FOOD PROTECTION. 2003. V. 66. p. 1465-1468.
RECOVERY RATE OF LISTERIA MONOCYTOGENES FROM COMMERCIALLY PREPARED FRANKFURTERS DURING EXTENDED REFRIGERATED STORAGE - (Abstract Only)
Wallace, F.M., Call, J.E., Luchansky, J.B., Cocoma, G. 2003. Recovery rate of listeria monocytogenes from commercially prepared frankfurters during extended refrigerated storage. Internation Association for Food Protection. Abstract #P164, p. 116.
USE OF A/J MICE AS A MURINE MODEL FOR I.G. INFECTION WITH LISTERIA MONOCYTOGENES GROWN ON READY-TO-EAT MEAT PRODUCTS - (Abstract Only)
Faith, N.G., Luchansky, J.B., Steinberg, H., Czuprynski, C.J. 2003. Use of a/j mice as a murine model for i.g. infection with listeria monocytogenes grown on ready-to-eat meat products. American Society for Microbiology. Abstract #P-13, p. 509.
WHOLE GENOME SEQUENCING OF LISTERIA MONOCYTOGENES F2365, A SEROTYPE 4B STRAIN, AND COMPARISON TO OTHER L. MONOCYTOGENES STRAINS - (Abstract Only)
Fouts, D.E., Kolonay, J., Forberger, H.A., Khouri, H.M., Lindsay, J.A., Luchansky, J.B., Tran, B., Uhlich, G.A., Wonderling, L.D., Nelson, K.E. 2003. Whole genome sequencing of listeria monocytogenes f2365, a serotype 4b strain, and comparison to other l. monocytogenes strains. American Society of Microbiology. Abstract # R-058, p. 621.
A PREDICTIVE MODEL FOR GROWTH AND INACTIVATION OF LISTERIA MONOCYTOGENES IN PH-MODIFIED CHICKEN SALAD DURING COLD STORAGE - (Abstract Only)
Guentert, A.H., Linton, R.H., Mohtar, R.H., Tamplin, M.L., Luchansky, J.B., Cousin, M.A. 2003. A predictive model for growth and inactivation of listeria monocytogenes in ph-modified chicken salad during cold storage. International Association of Food Proection. Abstract # P166, p. 117.
USE OF PFGE TO DETERMINE THE PERSISTENCE OF A FIVE-STRAIN MIXTURE OF LISTERIA MONOCYTOGENES DURING CHILLED STORAGE OF VACUUM-SEALED PACKAGES OF FRANKFURTERS - (Abstract Only)
Porto, A., Wonderling, L.D., Call, J.E., Luchansky, J.B. 2002. Use of pfge to determine the persistence of a five-strain mixture of listeria monocytogenes during chilled storage of vacuum-sealed packages of frankfurters. International Association of Food Protection. Abstract #P172, p. 103.
PHENOTYPIC ANALYSES OF THE PUTATIVE CRP/FNR FAMILY OF TRANSCRIPTIONAL REGULATORS IN A SEROTYPE 4B STRAIN OF LISTERIA MONOCYTOGENES - (Abstract Only)
Uhlich, G.A., Wonderling, L.D., Luchansky, J.B. 2003. Phenotypic analyses of the putative crp/fnr family of transcriptional regulators in a serotype 4b strain of listeria monocytogenes. American Society for Microbiology. Abstract #K-125, p. 381.
IDENTIFICATION OF TWO PUTATIVE REGULATORY GENES REQUIRED FOR MOTILITY OF LISTERIA MONOCYTOGENES STRAIN F2365 - (Abstract Only)
Wonderling, L.D., Uhlich, G.A., Cooke, P.H., Luchansky, J.B. 2003. Identification of two putative regulatory genes required for motility of listeria monocytogenes strain f2365. American Society of Microbiology.Abstract # K126, p. 381.
ENVIRONMENTAL, HOST, AND BACTERIAL FACTORS THAT INFLUENCE THE PATHOGENESIS OF GASTROINTESTINAL LISTERIOSIS - (Proceedings)
Czuprynski, C.J., Faith, N.G., Tamplin, M.L., Uhlich, G.A., Wonderling, L.D., Bayles, D.O., Luchansky, J.B. 2003. Environmental, host, and bacterial factors that influence the pathogenesis of gastrointestinal listeriosis. Meeting Abstract. Part 8,Section 15, No.3.
THE ISOLATION OF ESCHERICHIA COLI 0157:H7 FROM INTACT COLON SAMPLES OF SWINE AT A SWINE SLAUGHTER FACILITY - (Peer Reviewed Journal)
FEDER, I.E., WALLACE, F.M., GRAY, J.T., FRATAMICO, P.M., CRAY, P.J., PEARCE, R., CALL, J.E., PERRINE, R., LUCHANSKY, J.B. THE ISOLATION OF ESCHERICHIA COLI 0157:H7 FROM INTACT COLON SAMPLES OF SWINE AT A SWINE SLAUGHTER FACILITY. EMERGING INFECTIOUS DISEASES. 2003. vol. 9. No. 3.
RECOVERY RATE OF LISTERIA MONOCYTOGENES FROM COMMERCIALLY- PREPARED FRANKFURTERS DURING EXTENDED REFRIGERATED STORAGE. - (Peer Reviewed Journal)
WALLACE, F.M., LUCHANSKY, J.B., CALL, J.E., PORTO, A.C., COCOMA, G.J., HUFFMAN, R. RECOVERY RATE OF LISTERIA MONOCYTOGENES FROM COMMERCIALLY- PREPARED FRANKFURTERS DURING EXTENDED REFRIGERATED STORAGE.. JOURNAL OF FOOD PROTECTION. 2003. v.66 p.584-591.
NATIONAL ANIMAL HEALTH MONITORING SYSTEM SWINE 2000: A SURVEILLANCE STUDY OF ESCHERICHIA COLI 0157 IN SWINE - (Abstract Only)
Feder, I.E., Gray, J.T., Pearce, R., Bush, E., Fratamico, P.M., Wallace, F.M., Cray, P.J., Perrine, R., Dudley, R.L., Luchansky, J.B. 2002. National animal health monitoring system swine 2000: a surveillance study of escherichia coli 0157 in swine. International Association for Food Protection. P. 87. P120.
COMPARISON OF CULTIVATION TO PCR-HYBRIDIZATION FOR DETECTION OF SALMONELLA IN PORCINE FECAL AND WATER SAMPLES - (Abstract Only)
Feder, I.E., Nietfeld, J.C., Galland, J., Yeary, T., Sargeant, J.M., Oberst, R., Tamplin, M.L., Luchansky, J.B. 2002. Comparison of cultivation to pcr-hybridization for detection of salmonella in porcine fecal and water samples. American Science and American Dairy Science. Abstract #117 p 28.
GENOTYPIC VARIABILITY AND ANTIBIOTIC RESISTANCE PROFILES OF ESCHERICHIA COLI 0157:H7 ISOLATES FROM DOWNER AND HEALTHY DAIRY CATTLE - (Abstract Only)
Byrne, C., Call, J.E., Wallace, F.M., Luchansky, J.B., Erol, I., Cray, P.J., Kaspar, C.W., Ball, T.A. 2002. Genotypic variability and antibiotic resistance profiles of escherichia coli 0157:h7 isolates from downer and healthy dairy cattle. International Association of Food Protection. Abstract #P136, p. 92.
GENOMIC FINGERPRINTING OF SALMONELLA RECOVERED FROM SWINE CARCASS AND FECALSAMPLES AT A SLAUGHTERHOUSE - (Abstract Only)
Wonderling, L.D., Wallace, F.M., Call, J.E., Tamplin, M.L., Feder, I.E., Luchansky, J.B., Pearce, R., Oser, A., Palumbo, S. 2002. Genomic fingerprinting of salmonella recovered from swine carcass and fecalsamples at a slaughterhouse. International Associate for Food Protection. Abstract #12, p.87.
A CASE REPORT OF SPORADIC OVINE LISTERIAL MENIGOENCEPHALITIS IN IOWA WITH AN OVERVIEW OF LIVESTOCK AND HUMAN CASES - (Peer Reviewed Journal)
WESLEY, I.V., LARSON, D., HARMON, K., LUCHANSKY, J.B., SCHWARTZ RAMOS, A. A CASE REPORT OF SPORADIC OVINE LISTERIAL MENIGOENCEPHALITIS IN IOWA WITH AN OVERVIEW OF LIVESTOCK AND HUMAN CASES. JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION. 2002. V. 14. P. 314-321.
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