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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 29 Records
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Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources Reprint Icon
(Peer Reviewed Journal)
(28-Aug-24)
Thermal resistance of avirulent Salmonella enterica serovar Typhimurium in albumen, yolk, and liquid whole egg. Reprint Icon
(Peer Reviewed Journal)
(6-Aug-24)
Comparative gene expression analysis of Salmonella Typhimurium DT104 in ground chicken extract and brain heart infusion broth Reprint Icon
(Peer Reviewed Journal)
(15-Jul-24)
Inactivation of avian influenza virus inoculated into ground beef patties cooked on a commercial open-flame gas grill
(Peer Reviewed Journal)
(28-Jun-24)
Cold Plasma - A New Approach for Food Safety
(Abstract Only)
(10-Jun-24)
USDA-ARS research in cold plasma as a nonthermal food safety intervention
(Abstract Only)
(8-Jun-24)
Research and Development of Cold Plasma - From First Principles to Commercialization
(Abstract Only)
(7-Jun-24)
The GEA pipeline for characterizing Escherichia coli and Salmonella genomes Reprint Icon
(Peer Reviewed Journal)
(3-Jun-24)
Cold plasma technologies to enhance food safety, quality, and functionality
(Abstract Only)
(1-Jun-24)
Druggability analysis of protein targets for drug discovery to combat Listeria monocytogene Reprint Icon
(Peer Reviewed Journal)
(21-May-24)
Food as a potential source of uropathogenic e. coli
(Abstract Only)
(16-May-24)
Cold plasma for food processing and preservation
(Book / Chapter)
(13-May-24)
Jargon, technical language, and terminology for effective science communication
(Abstract Only)
(1-May-24)
Cold plasma processing for food safety
(Trade Journal)
(28-Apr-24)
Antibiotic resistance and disinfectant resistance among Escherichia coli isolated during red meat production Reprint Icon
(Peer Reviewed Journal)
(26-Apr-24)
Risk management options for preparedness and response to emerging Pathogens
(Abstract Only)
(15-Apr-24)
Root cause analysis: Putting it to work for you
(Abstract Only)
(15-Apr-24)
Risk assessment for food safety interventions in sustainable agriculture and nutrition
(Abstract Only)
(29-Mar-24)
Pulsed light and sanitizer wash combination enhances inactivation efficacy against Escherichia coli O157:H7 in Romaine lettuce
(Abstract Only)
(18-Mar-24)
Comparative genomics of extra intestinal pathogenic E. coli from human clinical and food samples
(Abstract Only)
(18-Mar-24)
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