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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization for Improving Food Safety
(In-House Appropriated)
Development of Portable Detection and Quantification Technologies for Foodborne Pathogens
(In-House Appropriated)
Molecular Characterization of Foodborne Pathogen Responses to Stress
(In-House Appropriated)
Shiga Toxin-Producing Escherichia coli in Biofilms and within Microbial Communities in Food
(In-House Appropriated)
Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety
(Cooperative Agreement)
INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY
(Cooperative Agreement)
Soil and Air (NP #212)
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
(In-House Appropriated)
Enhancement of Crop Growth Through Utilization of Arb
(Non-Assistance Cooperative Agreement)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
(In-House Appropriated)
Last Modified: 05/24/2017
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