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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Molecular Characterization of Foodborne Pathogens Research » Research » Collaborations
Collaborations

The Molecular Characterization of Foodborne Pathogens Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

CALIFORNIA STATE UNIVERSITY, EAST BAY, HAYWARD
  • Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Non-Thermal Technologies
    • LINCOLN UNIVERSITY
  • Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
    • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Pathogen Growth During Shipping
  • Develop and Validate Improved Salmonella High-Throughput Detection for Multiple Serotypes; To mitigate Salmonella Serotype Bias in Enrichment Media
  • Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
    • UNIVERSITY OF NAPLES FEDERICO II
  • Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)