The Molecular Characterization of Foodborne Pathogens Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
PURDUE UNIVERSITY, WEST LAFAYETTE, IN,
Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety
RODALE INSTITUTE, KUTZTOWN, PA,
Enhancement of Crop Growth Through Utilization of Arb