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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Collaborations

Collaborations

The Characterization and Interventions for Foodborne Pathogens has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

LINCOLN UNIVERSITY
  • Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety
  • UNIVERSITY OF NAPLES FEDERICO II
  • Characterization of Foodborne Pathogens Through Biomolecular Characterization of Extraintestinal Pathogenic E. Coli (ExPEC)