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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Collaborations
Collaborations

The Characterization and Interventions for Foodborne Pathogens has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

DREXEL UNIVERSITY, PHILADELPHIA, PA
  • MXene-based Smart Food Packaging
    • LINCOLN UNIVERSITY
  • Development of Elastic Light Scattering-Based Rapid Identification Methods for Foodborne Bacterial Pathogens
    • PURDUE UNIVERSITY, WEST LAFAYETTE, IN
  • Development of Innovative Technologies and Strategies to Mitigate Biological, Chemical, Physical, and Environmental Threats to Food Safety