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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Molecular Characterization of Foodborne Pathogens Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

PURDUE UNIVERSITY, WEST LAFAYETTE, IN,
  • Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety

  • RODALE INSTITUTE, KUTZTOWN, PA,
  • Enhancement of Crop Growth Through Utilization of Arb

  • Last Modified: 09/23/2017
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