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ARS Research Labs Studying Poultry

58 Research Projects Studying Poultry

Alternatives to antibiotics strategies to control enteric diseases of poultry (Beltsville Agricultural Research Center: Animal Biosciences & Biotechnology Laboratory)
Development of new technologies and methods to enhance the fertility, utilization, and long-term storage of poultry and swine germplasm (Beltsville Agricultural Research Center: Animal Biosciences & Biotechnology Laboratory)
Developing a basis for control strategies against histomoniasis in poultry (Beltsville Agricultural Research Center: Animal Parasitic Diseases Laboratory)
Detection of contaminants and sanitation inspection in poultry processing environments (Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory)
De-bugging synthetic methionine from organic poultry diets: exploiting the potential of insect meals as a sustainable source of methionine (Center for Grain and Animal Health Research: Arthropod-borne Animal Diseases Research)
Biochar bedding amendment and anaerobic digestion mitigate foodborne pathogens, antimicrobial resistance and ammonia in poultry production (Food Animal Environmental Systems Research)
An economic analysis of the value-added utilization of high-oleic peanuts as a poultry feed ingredient to produce premium eggs and poultry meat (Food Science and Market Quality and Handling Research)
Dual biocontrol of salmonella in poultry: targeted killing plus vaccination (National Laboratory for Agriculture and The Environment: Agroecosystems Management Research)
Validate causative mutations in poultry (Plant Genetics Research)
Validate causative mutations in pigs and poultry critical for infection with hpai and other common livestock viruses (Plant Genetics Research)
Control of salmonella and campylobacter in poultry meat using electron beam (ebeam) treatment and perform sensory and consumer panel evaluations (Poultry Production and Product Safety Research)
Multi-hurdle approaches for controlling foodborne pathogens in poultry: salmonella vaccine potency testing (Poultry Production and Product Safety Research)
Enhancing microbiological safety and production efficiency in organic poultry farming: an interdisciplinary investigation of innovative strategies (Poultry Production and Product Safety Research)
Leveraging neuroimmune pathways of host-microbe interaction in the development of novel e-beam antibiotic alternative strategies in poultry (Poultry Production and Product Safety Research)
Microbiome transplantation as a novel approach to prevent climate change mediated susceptibility to foodborne pathogen carriage in poultry (Poultry Production and Product Safety Research)
Multi-hurdle approaches for controlling foodborne pathogens in poultry (Poultry Production and Product Safety Research)
Novel microbubble technology to reduce contamination of poultry products and fresh produce for small and medium veteran farmers (Poultry Production and Product Safety Research)
Developing best management practices for poultry litter to improve agronomic value and reduce air, soil and water pollution (Poultry Production and Product Safety Research)
Characterization of avian pathogenic e. coli field isolates and identification of potential vaccine targets in commercial poultry (Poultry Research)
In-field grain processing for poultry diet (Poultry Research)
Intervention strategies to mitigate avian escherichia coli infections and antimicrobial resistance in the poultry environment (Poultry Research)
Characterization of avian pathogenic e. coli field isolates and identification of potential vaccine targets in commercial poultry (Poultry Research)
Hatchery and live production management strategies for improving poultry health (Poultry Research)
Immunological and physiological characteristics of poultry vaccinated and/or challenged with avian pathogenic escherichia coli (apec) (Poultry Research)
Improving campylobacter control in poultry through integrated pathogen research and intervention strategies (Southern Plains Agricultural Research Center: Food and Feed Safety Research)
The control of food safety pathogens in preharvest poultry (Southern Plains Agricultural Research Center: Food and Feed Safety Research)
Immunological and practical approaches to manipulate the ecological niches and reduce foodborne pathogens in poultry (Southern Plains Agricultural Research Center: Food and Feed Safety Research)
Reduction of foodborne pathogens and antimicrobial resistance in poultry production environments (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Identify environmental and management drivers of foodborne pathogen ecology under pastured poultry rearing systems (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Application of probiotics as an alternative to antibiotics for the reduction of salmonella in poultry (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Reduction of foodborne pathogens and antimicrobial resistance in poultry production environments (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Rear-in place poultry: diet formulation and feed (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Eliminating salmonella and campylobacter foodborne pathogens from poultry flocks at the farm (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Welfare, microbial food safety, and performance effects of raising broilers in pastured poultry rearing systems (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Genomic and epidemiological parameters to inform interventions strategies for enteric diseases of poultry (U.s. National Poultry Research Center: Endemic Poultry Viral Diseases Research)
Systems biology approaches to develop medical countermeasures to detect, prevent, and control poultry production viral diseases (U.s. National Poultry Research Center: Endemic Poultry Viral Diseases Research)
Genomic and epidemiological parameters to inform interventions strategies for enteric diseases of poultry (U.s. National Poultry Research Center: Endemic Poultry Viral Diseases Research)
Genomic and epidemiological parameters to inform interventions strategies for enteric diseases of poultry (U.s. National Poultry Research Center: Endemic Poultry Viral Diseases Research)
An integrated basic and translational approach to mitigate key enteric diseases of poultry (U.s. National Poultry Research Center: Endemic Poultry Viral Diseases Research)
Control of emerging avian metapneumovirus in u.s. commercial poultry (U.s. National Poultry Research Center: Exotic & Emerging Avian Viral Diseases Research)
Evaluation of different vaccines for control of highly pathogenic avian influenza in poultry and ruminants (athens) (U.s. National Poultry Research Center: Exotic & Emerging Avian Viral Diseases Research)
Avian influenza virus host immunology and interventions for poultry (U.s. National Poultry Research Center: Exotic & Emerging Avian Viral Diseases Research)
Next generation sequencing as a diagnostic tool for poultry pathogens (U.s. National Poultry Research Center: Exotic & Emerging Avian Viral Diseases Research)
Characterization avian influenza virus immunology and intervention strategies in poultry (U.s. National Poultry Research Center: Exotic & Emerging Avian Viral Diseases Research)
Strategies to control poultry associated foodborne pathogens at the retail level (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Poultry postharvest food safety – molecular characterization, detection and intervention strategies for pathogen mitigation (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Intervention strategies to control salmonella and campylobacter during poultry processing (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Production and processing intervention strategies for poultry associated foodborne pathogens (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Alternatives to antibiotics and genomics of antimicrobial resistance to control foodborne pathogens in poultry (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Addressing critical poultry industry challenge through creating value for chicken breast meat with myopathies (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Smart optical sensing of food hazards and elimination of non-nitrofurazone semicarbazide in poultry (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Sustainable poultry processing research (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Poultry processing research and innovation (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Development of sustainable and safe processing and waste management and practices for the us poultry industry (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Resource-efficient poultry processing (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Quality characteristics and sensor development for poultry and other agricultural commodities (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Strategies to reduce mycotoxin contamination in animal feed and its effect in poultry production systems (U.s. National Poultry Research Center: Toxicology & Mycotoxin Research)
Effect of mycotoxins and mitigation strategies in poultry (U.s. National Poultry Research Center: Toxicology & Mycotoxin Research)