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ARS Research Labs Studying Poultry

60 Research Projects Studying Poultry

Alternatives to antibiotics strategies to control enteric diseases of poultry (Beltsville Agricultural Research Center: Animal Biosciences & Biotechnology Laboratory)
Controlling poultry diseases to reduce antibiotics (Beltsville Agricultural Research Center: Animal Biosciences & Biotechnology Laboratory)
Development of new technologies and methods to enhance the fertility, utilization, and long-term storage of poultry and swine germplasm (Beltsville Agricultural Research Center: Animal Biosciences & Biotechnology Laboratory)
Developing a basis for control strategies against histomoniasis in poultry (Beltsville Agricultural Research Center: Animal Parasitic Diseases Laboratory)
Detection of contaminants and sanitation inspection in poultry processing environments (Beltsville Agricultural Research Center: Environmental Microbial & Food Safety Laboratory)
Environmental risks and benefits of grass buffer strips grown for nutrient conservation and poultry bedding production on the delmarva peninsula (Beltsville Agricultural Research Center: Hydrology and Remote Sensing Laboratory)
Phage endolysins as alternative antibiotics to control clostridia in poultry (Beltsville Agricultural Research Center: Molecular Plant Pathology Laboratory)
Biochar bedding amendment and anaerobic digestion mitigate foodborne pathogens, antimicrobial resistance and ammonia in poultry production (Food Animal Environmental Systems Research)
Improving welfare of swine and poultry through environmental enrichment (Livestock Behavior Research)
Evaluating the benefits of soybean with high protein and high sulfur amino acid content on gain and feed efficiency of poultry (Plant Genetics Research)
Evaluating the benefits of soybean with high protein and high sulfur amino acid content on gain and feed efficiency of poultry (Plant Genetics Research)
Evaluating the benefits of soybean with high protein and high sulfur amino acid content on gain and feed efficiency of poultry (Plant Genetics Research)
Development of gene-editing technologies in poultry and other livestock (Plant Genetics Research)
Effective reduction of ammonia in poultry facilities (Poultry Production and Product Safety Research)
Novel microbubble technology to reduce contamination of poultry products and fresh produce for small and medium veteran farmers (Poultry Production and Product Safety Research)
Systems-based integrated program for enhancing the sustainability of antibiotic restricted poultry production (Poultry Production and Product Safety Research)
Multidirectional axes of host-microbiome crosstalk as novel targets for the development of alternatives to antibiotics to control foodborne..poultry (Poultry Production and Product Safety Research)
Developing best management practices for poultry litter to improve agronomic value and reduce air, soil and water pollution (Poultry Production and Product Safety Research)
Multi-hurdle approaches for controlling foodborne pathogens in poultry (Poultry Production and Product Safety Research)
Leveraging neuroimmune pathways of host-microbe interaction in the development of novel e-beam antibiotic alternative strategies in poultry (Poultry Production and Product Safety Research)
Microbiome transplantation as a novel approach to prevent climate change mediated susceptibility to foodborne pathogen carriage in poultry (Poultry Production and Product Safety Research)
Intervention strategies to mitigate avian escherichia coli infections and antimicrobial resistance in the poultry environment (Poultry Research)
Performance and physiological characteristics of poultry vaccinated and/or challenged with avian pathogenic escherichia coli (apec) (Poultry Research)
Environmental management strategies for improving health and well-being in poultry production (Poultry Research)
Environmental management strategies for improving production efficiency in poultry production (Poultry Research)
Improving production and resource use efficiency in commercial poultry production (Poultry Research)
Effects of environmental conditions in live production on production efficiency and product quality in commercial poultry (Poultry Research)
Effects of rearing conditions on behavioral and metabolic responses of poultry (Poultry Research)
In-field grain processing for poultry diet (Poultry Research)
Quantitative and qualitative assessment of bacterial pathogens in the commercial poultry hatchery (Poultry Research)
Characterization of avian pathogenic e. coli field isolates and identification of potential vaccine targets in commercial poultry (Poultry Research)
Innovative engineering research for development of a poultry manure injector (Soil Dynamics Research)
The control of food safety pathogens in preharvest poultry (Southern Plains Agricultural Research Center: Food and Feed Safety Research)
Immunological and practical approaches to manipulate the ecological niches and reduce foodborne pathogens in poultry (Southern Plains Agricultural Research Center: Food and Feed Safety Research)
Evaluation of an oregano-based feed additive to reduce salmonella colonization in poultry (Southern Plains Agricultural Research Center: Food and Feed Safety Research)
Immunometabolic analysis of antibiotic alternative feed additives as a preharvest tool to control foodborne and poultry pathogens in broilers (Southern Plains Agricultural Research Center: Food and Feed Safety Research)
Reduction of foodborne pathogens and antimicrobial resistance in poultry production environments (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Identify environmental and management drivers of foodborne pathogen ecology under pastured poultry rearing systems (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Application of probiotics as an alternative to antibiotics for the reduction of salmonella in poultry (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Nutritionally enhanced orange corn: a natural domestic source of antioxidant carotenoids for poultry and consumer well-being (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Reduction of foodborne pathogens and antimicrobial resistance in poultry production environments (U.s. National Poultry Research Center: Egg and Poultry Production Safety)
Genomic and epidemiological parameters to inform interventions strategies for enteric diseases of poultry (U.s. National Poultry Research Center: Endemic Poultry Viral Diseases Research)
Prevention of immunosuppressive viruses of poultry (U.s. National Poultry Research Center: Endemic Poultry Viral Diseases Research)
Systems biology approaches to develop medical countermeasures to detect, prevent, and control poultry production viral diseases (U.s. National Poultry Research Center: Endemic Poultry Viral Diseases Research)
Genomic and epidemiological parameters to inform interventions strategies for enteric diseases of poultry (U.s. National Poultry Research Center: Endemic Poultry Viral Diseases Research)
Broadly protective modified live attenuated influenza vaccines for poultry (U.s. National Poultry Research Center: Exotic & Emerging Avian Viral Diseases Research)
Next generation sequencing as a diagnostic tool for poultry pathogens (U.s. National Poultry Research Center: Exotic & Emerging Avian Viral Diseases Research)
Characterization avian influenza virus immunology and intervention strategies in poultry (U.s. National Poultry Research Center: Exotic & Emerging Avian Viral Diseases Research)
Alternatives to antibiotics and genomics of antimicrobial resistance to control foodborne pathogens in poultry (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Movement of salmonella spp. throughout poultry production and control strategies (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Genomic analysis of staphylococcal diversity and antimicrobial resistance (resistome) in retail poultry products (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Intervention strategies to control salmonella and campylobacter during poultry processing (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Production and processing intervention strategies for poultry associated foodborne pathogens (U.s. National Poultry Research Center: Poultry Microbiological Safety & Processing Research)
Sustainable poultry processing research (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Poultry processing research and innovation (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Smart optical sensing of food hazards and elimination of non-nitrofurazone semicarbazide in poultry (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Assessment of quality attributes of poultry products, grain, seed, nuts, and feed (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Addressing critical poultry industry challenge through creating value for chicken breast meat with myopathies (U.s. National Poultry Research Center: Quality & Safety Assessment Research)
Strategies to reduce mycotoxin contamination in animal feed and its effect in poultry production systems (U.s. National Poultry Research Center: Toxicology & Mycotoxin Research)
Effect of mycotoxins and mitigation strategies in poultry (U.s. National Poultry Research Center: Toxicology & Mycotoxin Research)