Mission

The mission of the Food and Feed Safety Research Unit is to help safeguard the nation's food supply by reducing the risk of foodborne illness from animal-derived products. Our work develops innovative, science-based solutions that detect and prevent pathogens such as Salmonella, Cambylobacter, and avian influenze from entering the food chain. We focus on practical strategies that work from farm to fork--advancing interventions that improve animal immune defenses and that reduce pathogen carriage in poultry, cattle, and swine. Through cutting-edge research, we define the role of feed-based interventions, gut health, and immunity in disease resistance, while pioneering next-generation tools. Our work also addresses antimicrobial resistance, ensuring that livestock production remains safe and sustainable. By collaborating with stakeholders, academia, and regulatory partners, we translate discoveries into real-world practices that protect consumers, support producers, and uphold public confidence in the food supply.