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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Ecological Reservoirs and Intervention Strategies to Reduce Foodborne Pathogens in Cattle and Swine
(In-House Appropriated)
Identification of the Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry
(In-House Appropriated)
Investigation of Immunoregulation in Reducing Foodborne Pathogen Colonization in Poultry
(In-House Appropriated)
Microbiome Analysis of Chicken Intestinal Content
Biosafety Services
(Non-Funded Cooperative Agreement)
Regulatory T cell Suppressive and Kinomic Properties in Persistent Salmonella Infections of Poultry
(Reimbursable Cooperative Agreement)
Administration of a Continuous Flow Bacterial Culture to Poultry to Mitigate Social Behaviors Associated with the Spread of Foodborne Pathogens
(Non-Assistance Cooperative Agreement)
Immune and Metabolic Kinome Analysis of Animal Samples to Study Feed Formulation, Disease and Food Safety
(Non-Assistance Cooperative Agreement)
Interkingdom Interactions of Bacteria, Animal Waste and Arthropods
(Non-Assistance Cooperative Agreement)
(Non-Assistance Cooperative Agreement)
The Control of Food Safety Pathogens in Preharvest and Postharvest Poultry
(Non-Assistance Cooperative Agreement)
Understanding Salmonella in the Peripheral Lymph Nodes of Cattle and Implementation of Intervention Strategies
(Non-Assistance Cooperative Agreement)
Prevalence and Characterization of Salmonella from Head Meat Trim for Groound at Pork Processing Facilities
(Trust Fund Cooperative Agreement)
Last Modified: 05/23/2017
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