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ARS Home » Plains Area » College Station, Texas » Southern Plains Agricultural Research Center » Food and Feed Safety Research » Research » Collaborations
Collaborations

The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

FACULTAD DE ZOOTECNIA Y ECOLOGIA, UNIVERSIDAD
  • Interventions to Aid the Production of Safe and Wholesome Meat and Dairy Products in an Environmentally Friendly and Sustainable Manner
    • TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
  • Consultation and Review Services for Biohazard Research
    • TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
  • Serotype-specific Acid-adapted Salmonella Response During Macrophage Survival and Host-pathogen Interactions
  • The Control of Food Safety Pathogens in Preharvest Poultry
  • Organoid-Based HPAI Viability Detection from Food Relevant Samples
  • Improving Campylobacter Control in Poultry Through Integrated Pathogen Research and Intervention Strategies
    • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
  • Interactive Effects of Water Hardness and Tannic Acid Supplement on Antimicrobial Effects of Broiler Chickens Infected with Salmonella Typhimurium
    • THE TEXAS A&M UNIVERSITY SYSTEM, COLLEGE STATION, TX
  • Organoid-Based HPAI Propagation
    • UNIVERSITY OF DELAWARE, NEWARK, DE
  • Broiler Chicken Gene Editing to Enhance Resistance to Salmonella
  • Food Safety Studies Related to HPAI Virus in Food Products