Collaborations
The Food and Feed Safety Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
Develop a Novel Immunogenic Probiotic to Improve Neonatal Gut Health
A Novel Probiotic to Increase Chicken Gut Integrity and Maturation at Early Life to Improve Health and Disease Resistance
KANSAS STATE UNIVERSITY, MANHATTAN, KS
Utilizing Pre-harvest Enumeration and Risk Factors to Predict Ground Turkey Test Results
TEXAS A & M UNIVERSITY, COLLEGE STATION, TX
Biohazard Consultation and Review Services
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
The Control of Food Safety Pathogens in Preharvest Poultry
UNIVERSITY OF DELAWARE, NEWARK, DE
Immune and Metabolic Kinome Analysis to Evaluate Salmonella and Campylobacter Colonization in Poultry