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Product Quality and New Uses
(National Program 306) in ND
Sugarbeet and Potato Research
- National Fry Processing Trials-Part IV
- Developing Accurate and Efficient Laboratory Methods for Testing End-use Qualities of Pulse Crops, Identify Factors Associated with End-use Quality, and Develop Processes to Add Value to Pulses
- Refining Molecular Mechanisms that Control Potato Meristem Dormancy and Tuber Sprouting via Omics
- Dough Rheology, Baking Performance and Bread Sensory Quality of Pulse-fortified Whole Wheat Flours
- Impact of Agronomic and Post-harvest Management Practices on Potato Quality
- Identifying the Molecular Mechanisms Controlling Wound-Healing Processes to Improve Postharvest Quality of Potato
- Evaluating Bruising in Storage among Fresh-market and Processing Varieties
- Utilizing Essential Oils to Control Tuber Sprout Growth – Evaluating Methods to Scale-up for Industrial Applications
- Improving Potato Postharvest Quality by Identifying and Manipulating Molecular Processes Regulating Tuber Dormancy and Wound-Healing
- Integrating Metabolome and Phytohormone Analyses to Investigate Postharvest Physiology of Potato
- Integrating Advanced Monitoring Techniques to Mitigate Environmental Factors in Storage Systems to Reduce Postharvest Losses
- Integration of Advanced Technologies for Documenting the Impact of Climate-Induced Stress on Whole Potato Plant Growth and Development
- Monitoring Potato Plant, Root and Tuber Growth via Non-Destructive Means to Identify Key Factors Impacting Climate Adaptability of Cultivars
- Understanding Pressure Bruise Susceptibility of Russet Potato Cultivars Using X-ray Ct and Cell Wall Analyses
Cereal Crops Research
