Food and Feed Safety Research
- Identification and Characterization of Regulatory Genes in A. flavus that are Involved in Development, Secondary Metabolism and Virulence
- Soil Microbiome to Control Aflatoxin and Field Evaluation of Transgenic Corn
- Genes and Genetic Networks Underlying Resistance to Aspergillus flavus In Corn
- Probing Chromosome Structure to Activate Silent Metabolite Gene Clusters
- Modeling to Forecast Mycotoxin Breakout in U.S.-Grown Maize
- Development of Aflatoxin Resistant Corn Lines Using Omic Technologies
- Aflatoxin Control through Identification of Intrinsic and Extrinsic Factors Governing the Aspergillus Flavus-Corn Interaction
- Generating Input Features for Modeling Mycotoxin Outbreaks in the USA
- Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Detect, and Quantify Fungal Growth and Aflatoxin Contamination
- Evaluate the Role of Volatile Organic Compounds (VOCs) in Plant-Fungal Interactions, especially Corn-Aspergillus Interaction