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Food Safety (animal and plant products)
(National Program 108) in CA
Foodborne Toxin Detection and Prevention Research
- Novel Methods for the Mitigation of Human Pathogens and Mycotoxin Contamination of High Value California Specialty Crops
- Technologies for the Detection of Bacterial and Plant Toxins and Allergens that Impact Food Safety and Food Defense
- Development of Detection Technologies and Therapeutics for Botulinum Neurotoxins
- Novel Natural Antibacterial Agents/Formulas for Improving Safety, Quality, and Health Benefits of Fresh Produce
- Driving Insect-Microbe Interactions by Natural Immune-Modulators: a Novel Tool for Insect Rearing and Control
- Quantifying Foodborne Pathogen Prevalence in Wild Birds Across Species and Landscape Types
Produce Safety and Microbiology Research
- Developing an Aptamer Magnetic Nanoparticle-Based Lateral Flow Assay for Detecting Pathogens
- Human Pathogens within the Produce Production Continuum; their Detection, Mechanisms for Persistence, and Ecology
- Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds
- Elucidating the Factors that Determine the Ecology of Human Pathogens in Foods
- Genomic Epidemiology of Campylobacter to Improve Disease Control in Low and Middle Income Countries
- Prevention of Pathogen Contamination in the Lettuce Production Continuum
- Prevention of Pathogen Contamination in the Lettuce Production Continuum - UC Davis
- Prevention of Pathogen Contamination in the Lettuce Production Continuum - TTU
- Prevention of Pathogen Contamination in the Lettuce Production Continuum- U-Arizona
- Identification of Lettuce Cultivars that are Inhibitory to E. coli O157:H7 Survival upon Fresh-cut Processing and Cold Storage
- Functional Modulation of Escherichia coli O157:H7 by the Lettuce Phyllosphere Microbiome
- Effect of Irrigation Regimes on the Romaine Lettuce and Soil Microbiomes, and Their Transmission, Throughout the Growth Season
